Full menu
Polpette al Sugo
$24.00
Classic Italian meatballs in tomato sauce with Parmigiano crust
Polpo
$29.00
Grilled octopus with potatoes, olives, capers and red onions
Cozze Alla Calabrese
$22.00
Pemaquid mussels sauteed with cherry tomatoes, scallions, and spicy Calabrian peppers.
Zuppa
$19.00
Minestrone, a mixed vegetable soup.
Gamberi
$26.00
Poached shrimp, asparagus and blood orange aioli
Calamari Dorati
$23.00
Fried calamari and zucchini with spicy pepper aioli.
Mozzarella in Carozza
Traditional fried Napoliato mozzarella with tomato sauce
Carpaccio
$20.00
Thinly sliced beef with arugula, black pepper, mustard & grana padano
Insalata di Granchio
$31.00
Crab salad with shaved fennel, avocado, cilantro and lime vinaigrette.
Mozzarella
$28.00
Buffalo mozzarella with vine tomatoes and basil.
Vitello Tonnato
Thinly sliced veal with tuna sauce and roasted peppers.
Prosciutto
$27.00
Prosciutto di Parma with pineapple and balsamic.
Insalate Cesari Salad
Classic Caesar salad with croutons and grana Padano.
Indivia E Pera Salad
Endive, pears, gorgonzola cheese and orange.
Avocado E Carciofi Salad
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
Tri Colore Salad
$18.00
Arugula, endive and radicchio.
Carciofi Alla Giudia
$25.00
Fried artichokes in the roman Jewish style with parsley pesto.
Lasagne
With veal ragu "Bolognese"" style
Linguini
$34.00
Crab meat and saffron tossed in a light spicy tomato sauce
Tagliatelle
$35.00
Lamb shank ragu and fresh ricotta cheese
Paccheri
$33.00
Jumbo shrimp, baby arugula and stracciatella
Orecchiette
Braised sausage, broccoli rabe, and pecorino romano.
Tagliolini Neri
Black tagiolini with shrimp and spicy tomato sauce.
Spaghetti Alla Chitarra
Spaghetti with organic cherry tomatoes, and basil sauce.
Ravioli
Filled with porcini mushrooms in black truffle puree.
Pappardelle
$32.00
Porcini mushroom and melted pecorino cheese.
Gnocchi
Potato dumplings with roasted eggplant, fresh tomatoes and basil
Penne alla Bisanzio
With chopped tomatoes, mozzarella & basil
Fusilli
Basil & pine nuts pesto, string beans and potato
Margarita Pizza
Fresh tomatoes and mozzarella on a classic Neapolitan-style crust.
Diavoletto Pizza
Sausage pizza.
Focaccia Dei Parioli
Mozzarella, fontina, arugula and prosciutto.
Pizza Vegetariana
Tomato, mozzarella, and mixed vegetables.
Focaccia Tartufata Pizza
Mozzarella, mushrooms, and truffle oil.
Carciofi Pizza
Artichoke pizza.
Quattro Formaggi Pizza
Four kinds of cheese pizza.
Pizza Bolognese
Tomato, mozzarella and veal ragu.
Pizza Alla Romana
Tomato, mozzarella, pesto, and pine nuts.
Pollo Pizza
Chicken pizza.
Salmone
$42.00
Faroe Island salmon fillet with shaved celery, cucumber, pickled shallots and yogurt sauce.
Agnello
$52.00
Mint & parsley-crusted lamb chop paired with creamy celery root and potato gratin
Galetto
Roasted free-range chicken with rosemary potatoes and broccolini.
Pollo Parmigiana
Breaded pounded chicken breast with melted mozzarella and tomato sauce with mashed potatoes.
Grigliata di Pesce
$53.00
Grilled shrimp, octopus, cuttlefish, and scallops.
Branzino
$44.00
Sauteed mediterranean sea bass with leeks, shiitake mushrooms, and blood orange.
Filetto di Manzo
$56.00
Black Angus Filet Mignon finished with Barolo wine reduction & truffle mashed potatoes.
Brussel Sprouts with Pancetta
$14.00
Crisp Brussels sprouts paired with savory pancetta.
Mashed Potatoes
Smooth, creamy potatoes.
Sauteed Spinach with olive oil and garlic
Sauteed spinach with garlic and olive oil until just wilted.
Broccoli Rabe with Garlic and Olive Oil
Sauteed broccoli rabe infused with garlic and olive oil.
Tiramisu
$17.00
Soft mascarpone cake.
Mousse al Cioccolato
Chocolat mousse.
Pistachio Tartufo
Delicious pistachio gelato.
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