Full menu
Huevos Revueltos / Scrambled Eggs
$14.00
Scrambled eggs typically include a mix of eggs with a variety of fresh ingredients such as tomatoes and onions, served alongside beans and tortillas.
Enchiladas Verdes o Rojas / Green or Red Enchiladas
Con pollo. / With chicken.
Enchiladas de Mole Poblano
Mole de Olla
$18.99
Con arroz y verduras. / With rice and vegetables.
Menudo de Res con Pata / Beef Menudo with Foot
Traditional Mexican soup featuring beef tripe and cow's foot in a broth enriched with a red chili pepper base, typically accompanied by onion and cilantro.
Pozole de Puerco / Pork Pozole
Pozole de puerco typically consists of pork and hominy in a robust broth, garnished with lettuce, radishes, onions, and served with tostadas.
Caldo de Res / Beef Soup
Caldo de Pollo Ranchero / Ranchero Chicken Soup
Chicken soup prepared with a mix of vegetables, typically includes onions, carrots, and potatoes, served with handmade tortillas.
Camarones Empanizados / Breaded Shrimp
$16.90
Crispy breaded shrimp, golden fried to perfection
Aguachiles Verdes / Green Aguachiles
$24.99
Camarones marinados con jugo fresco de limón y chiles jalapeños (muy picante). Servido con tostadas. / Marinated shrimp with fresh lime juice and jalapeño peppers (very spicy). Served with tostadas.
Camarones a la Cucaracha / Shrimp in Buttery Hot Sauce
$24.70
Una salsa mantecosa y picante sobre una cama de camarones fritos, servidos con arroz blanco y ensalada criolla. / A buttery spicy sauce smothered over a bed of fried shrimp, served with white rice and a criolla salad.
Tostadas de Camarones / Shrimp Tostadas
$8.99
Camarones hervidos cubiertos con cebollas frescas, tomates, cilantro, apio, jalapeños frescos y aguacates. / Boiled shrimp topped with fresh onions, tomatoes, cilantro, celery, fresh jalapeños, and avocados.
Langostinos / Prawns
$22.90
Camarones de agua dulce salteados (servidos en su caparazón con cabeza) con salsa especial casera; servidos con lechuga, cebollas moradas, tomates, cilantro y jugo de limón fresco. / Sautéed fresh water shrimp (served in it's shell with head on) with special homemade sauce; served with lettuce, purple onions, tomatoes, cilantro and fresh lime juice.
Pescado a lo Macho / Macho Style Fish
$23.75
Filete de pescado a la parrilla con camarones, pulpo, calamar, mejillones, cubierto con una salsa cremosa roja, servido con arroz blanco. / Grilled fish fillet with shrimp, octopus, squid, mussels, covered with a creamy red sauce, served with white rice.
Jalea Mixta / Mixed Jalea
Camarones, pescado, calamares, mejillones y yuca, empanizadas y fritos, cubierto con una ensalada criolla. / Shrimp, fish, squid, mussels and cassava, breaded and fried, topped with a creole salad.
Picante de Camarones / Shrimp Stew
$16.99
Camarones salteados cocinados con especias peruanas y cubiertos con una cremosa salsa de habanero, servidos con arroz blanco. / Sautéed shrimp cooked with Peruvian spices and topped with a creamy habanero sauce, served with white rice.
Piña Rellena de Mariscos / Pineapple Stuffed with Seafood
$25.75
Piña a la parrilla rellena de camarones, surimi, pulpo, mejillones, champiñones, pimientos y cebolla cubierta con queso muenster, servido con papas fritas y rodajas de piña. / Grilled pineapple stuffed with shrimp, surimi, octopus, mussels, mushrooms, peppers and onions topped with muenster cheese, served with fries and pineapple slices.
Lomo Salteado / Sautéed Loin
$14.99
Res o pollo salteado junto con papas fritas, cebolla, tomate, cilantro y un chorrito de salsa de soya, servido con arroz blanco. / Beef or chicken sautéed with fries, onion, tomato, cilantro and a dash of soy sauce, served with white rice.
Lomo Salteado a lo Pobre / Sautéed Loin with Eggs and Potatoes
Carne de res salteada acompañada de papas fritas, cebolla, tomate, cilantro y un chorrito de salsa de soya, servida con arroz blanco, plátano macho y dos huevos. / Sautéed beef accompanied by fries, onion, tomato, cilantro and a dash of soy sauce, served with white rice, plantain and two eggs.
Arroz Chaufa / Peruvian Style Fried Rice
Arroz salteado con su elección de pollo a la parrilla, o bistec a la parrilla, huevos, cebollas verdes y un chorrito de salsa de soya. / Sautéed rice with your choice of grilled chicken, or grilled steak, eggs, green onions and a dash of soy sauce.
Picante de Mariscos / Seafood Stew
Camarones salteados, pulpos, calamar, mejillones, cocinados con especias peruanas y bañados con una salsa cremosa roja, servido con arroz blanco. / Sautéed shrimp, octopus, squid, mussels, cooked with Peruvian spices and bathed in a creamy red sauce, served with white rice.
Mojarra / Tilapia
Una tilapia entera frita hecha a la orden, servida con ensalada criolla y arroz mexicano. / A whole fried tilapia made to order, served with creole salad and Mexican rice.
Molcajete del Mar / Sea Molcajete
$32.75
Elaborado con camarón, pulpo, calamar, abulón, patas de cangrejo, surimi, mejillones y langostinos. / Made with shrimp, octopus, squid, abalone, crab legs, surimi, mussels and prawns.
Caldo Siete Mares / Seven Seas Broth
$25.99
Caldo casero hecho al momento con camarones, calamares, pulpo, filete de mojarra, patas de cangrejo, mejillones y vieiras. / Homemade broth made with shrimp, squid, octopus, tilapia fillet, crab legs, mussels and scallops.
Arroz con Mariscos / Rice with Seafood
Arroz salteado cocinado con nuestra mezcla especial con condimentos de la casa, camarones, patas de cangrejo, pulpo, calamares, mejillones, servido con una ensalada. / Sautéed rice cooked with our special blend of house seasonings, shrimp, crab legs, octopus, squid, mussels, served with a salad.
Vuelve a la Vida
$21.75
Camarón, pulpo, 3 ostiones aliñados en nuestra salsa cóctel de la casa con cebolla, cilantro, rebanadas de aguacate, servido con galletas saladas. / Shrimp, octopus, 3 oysters dressed in our house cocktail sauce with onion, cilantro, avocado slices, served with crackers.
Nachos con Queso / Nachos with Cheese
$13.00
Con crema y lechuga. / With cream and cheese.
Nachos con Carne Asada o Pollo / Nachos with Carne Asada or Chicken
$16.00
Crispy nachos topped with your choice of carne asada or chicken, melted cheese, jalapeños, and fresh salsa.
Chilaquiles Verdes o Rojos Mi Cantón / Mi Cantón Green or Red Chilaquiles
Served with choice of verde or roja sauce.
Chilaquiles Verdes o Rojos / Green or Red Chilaquiles
Con huevo frito o revuelto. / Fried or scrambled egg.
Chilaquiles Verdes o Rojos Naturales / Natural Green or Red Chilaquiles
Con queso y crema. / With cheese and cream.
Papas Francesas / French Fries
$5.00
Golden french fries, served with a side of ketchup.
Chiles Toreados / Toreado Chilis
$4.50
Jalapeños and onions, typically sautéed in oil until blistered, often accompanied by a sprinkle of salt.
Orden de Arroz y Frijoles / Rice and Beans Order
A dish combining seasoned Mexican rice and either refried or whole beans, typically served together as a hearty complement.
Orden de Guacamole / Guacamole Order
$7.00
Freshly mashed avocados, often combined with onions, tomatoes, and cilantro, served as a starter.
Tostadas de Ceviche Mixto / Mixed Ceviche Tostadas
Camarón y pulpo. / Shrimp and octopus.
Cóctel de Camarones / Shrimp Cocktail
$21.00
Cooked shrimp mixed with avocado, tomato, onion, cilantro, and a tangy cocktail sauce, typically includes cucumber.
Cóctel Vuelve a la Vida / Vuelve a la Vida Cocktail
$22.00
Ostiones, camarón y pulpo. / Oysters, shrimp and octopus.
Camarones al Gusto / Shrimp to Taste
Shrimp, choice of garlic mojo, ajillo, deviled style, or breaded with french fries.
Empanizado / Breaded
Sale con papas fritas. / Comes with French fries.
Filete de Pescado (Mojarra) Acompañado de Camarones / Fish Fillet (Tilapia) Accompanied with Shrimp
Tilapia fillet and shrimp, typically served with a selection of vegetables or sauces, reflecting traditional Mexican flavors.
Mojarra Frita / Fried Tilapia
$18.00
Mojarra Frita: Whole tilapia served with choice of garlic mojo, ajillo, spicy diabla sauce, or breaded with fries.
Filete de Pescado (Mojarra) / Fish Fillet (Tilapia)
Tilapia fillet, typically prepared to highlight its delicate flavor, may include a simple seasoning to complement its natural taste.
Caldo de Camarón / Shrimp Broth
Shrimp broth typically includes a savory blend of shrimp, carrots, potatoes, and celery, simmered together to create a comforting soup.
Caldo de Camarón con Pescado / Shrimp and Fish Broth
Shrimp and fish broth combines seafood with a mix of vegetables, typically including onions, cilantro, and a hint of jalapeño, served with tortillas or bread.
Docena de Ostiones / Dozen Oysters
$30.00
A dozen fresh oysters, typically served on the half shell.
Media Docena de Ostiones / Half Dozen Oysters
$10.00
Half dozen fresh oysters, typically served on the half shell.
Aguachiles
Shrimp marinated in lime juice with cucumbers, onions, and a spicy green sauce.
Plato de Ceviche / Ceviche Dish
Ceviche typically consists of fresh seafood marinated in lime juice, accompanied by onions, cilantro, tomatoes, and often avocado, reflecting a traditional Mexican preparation method.
Mariscada con Champiñones al Ajillo / Seafood with al Ajillo Mushrooms
A medley of seafood and mushrooms, sautéed with garlic in the traditional al ajillo style.
Sopa de Mariscos 7 Mares / 7 Seas Seafood Soup
A medley of shrimp, crab, octopus, mussels, and fish, typically simmered with a selection of vegetables in a rich broth, inspired by the bounty of the sea.
Fajitas de Carne de Res o Pollo / Steak or Chicken Fajitas
$26.00
Carne asada or chicken, served with sautéed peppers and onions, wrapped in a warm tortilla. Choose between steak or chicken for your fajita.
Fajita Mixta con Camarones / Mixed Fajita with Shrimp
$27.00
Carne asada, pollo y camarón. / Steak, chicken and shrimp.
Mexicana / Mexican Burger
$12.00
Ground beef patty topped with ham, avocado, jalapeño, and Oaxaca cheese, typically includes lettuce, tomato, and mayonnaise on a bun.
De Champiñones / Mushroom Burger
Beef patty topped with sautéed mushrooms, cheese, lettuce, tomato, and mayonnaise on a bun.
De Jamón y Queso / Ham & Cheese Burger
Grilled beef patty topped with ham slices and melted cheese, typically accompanied by lettuce, tomato, and onion, served on a toasted bun.
De Queso / Cheese Burger
Grilled beef patty topped with melted cheese, typically accompanied by lettuce, tomato, and onions on a classic bun. May include condiments such as mayo, ketchup, and mustard.
Bistec / Steak
Sale con arroz, frijoles, jalapeño y ensalada. / Comes with beans, rice, jalapeño & salad.
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
Sale con arroz, frijoles, jalapeño y ensalada. / Comes with rice, beans, jalapeño & salad.
Plato Mexicano / Mexican Plate
Plato Mexicano typically includes a combination of traditional items such as enchiladas, tacos, and chile relleno, accompanied by sides of rice and beans.
Chiles Rellenos
Poblano peppers stuffed with cheese, typically coated in a light batter and fried, served in a savory tomato sauce.
Costillas de Puerco con Verduras / Pork Ribs with Vegetables
Pork ribs cooked with a selection of vegetables, typically featuring a blend of traditional Mexican spices and herbs.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
Sincronizada de Jamón y Queso / Ham and Cheese Melts
Ham and cheese pressed between flour tortillas, typically includes a mix of cheeses for a melty, comforting bite.
Hamburguesa de Queso / Cheeseburger with French Fries
Beef patty and cheese on a bun, typically includes lettuce, tomato, and ketchup, served with french fries.
Milanesa
Breaded steak or chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese on Mexican bread.
Cubana / Cuban
Con huevo, chorizo, jamón, milanesa, salchicha, queso, mayonesa, lechuga, aguacate y jitomate. / With egg, sausage, ham, milanesa, cheese, mayonnaise, lettuce, avocado and tomato.
Carne Asada / Steak
A torta generously filled with grilled steak, accompanied by beans, lettuce, tomato, onion, avocado, and mayonnaise, typically includes cheese.
Pollo / Chicken
Succulent chicken burrito, packed with flavorful fillings
Chicharrón en Salsa Verde y Roja / Pork Skin in Green and Red Sauce
$6.00
Pork skin simmered in a blend of tangy green and rich red sauces, enveloped in a traditional gordita.
Lengua / Tongue
Beef tongue gordita typically includes a handmade corn pocket filled with slow-cooked beef tongue, lettuce, tomato, beans, cheese, and Mexican sour cream.
Queso / Cheese
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Al Pastor
Marinated pork gordita typically includes beans, cheese, lettuce, and tomato, often garnished with cilantro and onion.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Grilled steak served in a homemade corn pocket, typically includes beans, lettuce, tomato, and a blend of Mexican cheese and sour cream.
Pork skin simmered in a blend of spicy green and red sauces, served in a quesadilla.
Grilled flour tortilla filled with tender beef tongue and melted cheese, often accompanied by onions and cilantro.
Marinated pork and pineapple with melted cheese on a flour tortilla, typically includes onions and cilantro.
Camarón / Shrimp
Flour tortilla filled with sautéed shrimp and melted cheese, often accompanied by onions and bell peppers.
Campechana / Mixed
$15.00
Campechana quesadilla combines a mix of meats, typically including steak and chorizo, enveloped in a flour tortilla with melted cheese.
Grilled steak and melted cheese encased in a folded flour tortilla, typically includes pico de gallo and sour cream.
$3.99
Pork skin simmered in a blend of both green and red sauces, typically garnished with onions and cilantro.
Beef tongue served on a corn tortilla, typically includes cilantro and onions.
Shrimp served in a tortilla, typically garnished with lettuce, pico de gallo, and a chipotle-based sauce.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.
Grilled steak served on a corn tortilla, typically includes onions and cilantro.
Pork skin simmered in a blend of tangy green tomatillo and spicy red sauces, wrapped in a soft flour tortilla.
Beef tongue, beans, and rice, typically includes onions, cilantro, and a blend of Mexican spices, wrapped in a flour tortilla.
Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses.
Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, guacamole, and pico de gallo.
Flautas de Pollo / Chicken Flautas
Chicken flautas consist of tortillas rolled and filled with chicken, typically accompanied by lettuce and topped with sour cream and cheese.
Huaraches
Handcrafted corn dough base, topped with your choice of beans & cheese, chicken, steak, tongue, or seasoned pork.
Sopes
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
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