Full menu
Slang Charcuterie
$21.00
Chef's selection of cured meats and artisan cheese.
Gochujang Wings
$16.00
Wings tossed in bold Korean gochujang with tart ponzu plum dipping sauce.
Mushroom Flatbread
$13.00
Roasted forest mushrooms & four cheeses with white cream sauce.
Spinach Artichoke Dip
Served with fried pita and tortilla chips.
Smokey Pig Flatbread
$15.00
Pork belly, red onions, bacon, smoked sausage with Kansas City barbeque sauce.
Mediterranean Chicken
$18.00
Romaine lettuce, herbed feta, grilled chicken, cucumber, onion, tomato, kalamata olives, Greek vinaigrette.
Alameda
$20.00
Grilled salmon, mixed green, red onions, tomatoes, cucumbers, carrots, blueberry jalapeno vinaigrette.
Fall Cobb
Field greens, smoked candied bacon, eggs, roasted butternut squash, pumpkin seeds, apples, dried cranberries, goat cheese, maple balsamic vinaigrette.
Southwest Steak
Grilled flank steak, fire roasted corn, black beans, tomatoes, red onions, cheddar- jack cheese blend, fried tortilla strips, chipotle ranch.
Ask About Our Weekly Soup
$9.00
Soup of the week—ask your server for today’s selection.
Grilled Chicken Chipotle Panini
Slices of marinated grilled chicken, tomatoes, spinach and smokey chipotle sauce on a Local Farm to Market brioche bun.
Slang Pub Burger
8 oz brisket burger, melted beer cheese, aioli, grilled onions, fried pickles on a pretzel bun.
Pear Grilled Cheese
$17.00
Fresh pears, smoked gouda and brie cheese on a Local Farm to Market sourdough bread.
Roasted Asparagus and Mushrooms
$6.00
Roasted quartered asparagus and cremini mushrooms tossed in an herb butter.
Off the Cob Elote
$7.00
Grilled golden corn kernels with a garlic aioli, feta cheese crumbles, lime and smoked paprika.
Vegan Stuffed Mushrooms
$12.00
Marinated cremini mushrooms stuffed with vegetable and nut mixture.
Pesto Arancini
$10.00
Pesto risotto ball stuffed garlic spinach, fontina cheese and a pesto cream sauce.
Poutine
$8.00
Crispy fries tossed in bacon fat and garlic with cheese curd topped with a brown gravy.
Moroccan Seared Scallops
Plump seared sea scallops with a Moroccan spice mix and green sauce.
Spanish Meatballs
$11.00
Combination of beef and pork meatballs with a red wine tomato sauce.
Fish Taco
Marinated grilled mahi mahi topped with garlic-lime slaw, mango pico de gallo, creamy chipotle sauce and pickled jalapenos.
Greek Pork Kabobs
Grilled pork tenderloin marinated in Greek herbs with a garlic tahini.
KC BBQ Burnt Ends & Sausage
Brisket burnt ends and smoked sausage with Kansas City style inspired BBQ sauce.
Bayou Alfredo Pasta
$24.00
Linguine with Cajun alfredo and smoked sausage, shrimp, grilled chicken, peppers and.
10 Oz Kc Strip
$38.00
Grilled to order KC strip with garlic green beans and fried smash potatoes.
Chocolate Mousse Cake
Rich, velvety chocolate dessert.
Fresh pears, smoked Gouda and brie cheese on a Local Farm to Market sourdough bread.
Slang Club
Fresh roasted turkey, ham, bacon, cheddar cheese, swiss cheese, truffle aioli, lettuce, tomato, onion, on a Local Farm to Market grains galore bread.
Roasted Pork Belly Bahn Mi
Slow roasted pork belly, siracha aioli, pickled daikon and carrots, cucumber, jalapeno, cilantro on a crispy bun.
Grilled flank steak, fire roasted corn, black beans, tomatoes, red onions, chipotle ranch.
Ask About Out Soup of the Week
Soup of the week, ask your server for details.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: