Full menu
Shish Kebab
$23.00
beef tenderloin, sumac onion, bread
Manti
$20.00
homemade lamb & beef dumplings, tomato sauce, whipped labneh, parsley, urfa oil
Patlican
$16.00
Roasted eggplant topped with walnuts, pomegranate seeds, and fresh herbs, served on a bed of creamy baba ganoush.
Crunchy Shrimp
4 pc Kadaif wrapped, urfa sweet chili
Taksim Trio Dips & Pita
muhammara, babaganoush, hummus and two pieces wood oven baked pita bread
Lamb Carpaccio
black olive crusted, urfa aioli, lemon oil, crispy shallot
Cauliflower Soup
$10.00
"Panisse" Chickpea Fries
toum sauce
Wood Fired Flower Bread
$7.00
Black onion seeds, sumac butter
Olives
$8.00
A selection of marinated olives, seasoned with aromatic herbs.
Green Salad with Delicate squash
Green salad with delicate squash, arugula, baby spinach, dried cranberries, goat cheese, pepitas
Kale Salad
Kale salad, fennel, pickled carrot and shallot, raisin, parmesan, pistachio vinaigrette
Grilled Chicken
$29.00
Grilled chicken thighs, tabbouleh salad, egg yolk mousse, parsley oil
Dorade
$38.00
Whole Dorade, saffron orange sauce, sweety drop peppers
Australian Lamb Chops
$51.00
smoked eggplant puree, orzo rice, shishito peppers
Cauliflower
Blackened CAULIFLOWER “Steak”, garlic chips, mustard & chive, mushroom demi
Guvec
$68.00
Bronzino
$35.00
anchovy rice pilaf, grilled sea beans, glazed turnips
Wheat Berry Risotto
$27.00
root vegetables, raki, kasseri cheese, kadaif
Orzo Rice
$6.00
Seasoned steamed grains, perfect as a side.
Side Cucumber & Carrot
$2.50
Taksim Donuts
$15.00
5spice chocolate sauce, mascarpone chantilly, medjool date chocolate sand
Baklava Story
Baklava, baklava crumble, homemade vanilla bean ice cream
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