Full menu
Beef Wellington
$64.90
3 FOR $59
$59.00
Seasonal Soup: Turtle Gumbo | GF. DF Seasonal Cheesecake: White Chocolate Cheesecake | VE
True Japanese Wagyu New York Strip* | GF, DF
$77.00+
2, 4 or 6 ounces. Served thinly sliced
Butcher's Steak Cheeseburger* | DFM
$20.90
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
$27.50
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
Crab Cakes | DFM
$28.60
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Tempura Fried Lobster Tail | DF
$31.90+
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Steak & Tater Totter Bites* | DF
$19.80
Housemade tater totters topped with Filet tenderloin and garlic aioli
Pan-Seared Scallops on Slab Bacon* | DF, GF
Chargrilled Blue Point Oysters* | GF
$26.40+
With herb butter, Pepper Jack & Pecorino Romano cheeses
Filet Sliders 79 | DFM
$20.35
Shaved beef tenderloin served with sautéed mushrooms and red onions, topped with melted Swiss cheese, and served on toasted silver dollar buns - three per order - alongside onion strings.
Filet Mignon Lettuce Wraps* | GF, DF
Gulf Shrimp Cocktail | DF, GF
$24.20
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
Cherry Pepper Calamari
$23.10
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Perry's Homemade Texas Sausage | GFM
$17.60
Bacon Slab Cheeseburger* | DFM
$23.65
Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
Seafood Stuffed Mushrooms
$18.70
Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Perry's Famous Pork Chop ‘BITES’
$14.30+
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Signature Wedge Salad | GF, DFM
$16.50
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Butcher's Chopped Salad | GF, DFM
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
Mixed Greens Salad
Goat Cheese, Oranges, Beets and Citrus Honey Vinaigrette
Artichoke, Potato and Leek Soup with Truffle Oil | GF
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
Spinach & Warm Bacon Vinaigrette Salad | GF
Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Signature Steakhouse Smorgasbord
$302.50
16 oz. Caramelized Prime Rib and 14 oz. Smoked NY Strip (both sliced for easy sharing); Perry’s Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); Koji-Aged Lamb Lollipops (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dinner-cut Pork Chop | GF, DFM
$53.90
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Symphony Kabob* | GF, DFM
$75.90
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Chicken Oscar* | DFM, GF
$40.70
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
Vegan Chopped Steak | VE, VG, DF
$31.90
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Chateaubriand 3 Ways* | GF, DFM
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
Pan Seared Sea Bass* | GF, DFM
$60.50
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
Seared Scallop Pasta*
$46.20
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Ahi Tuna Fillet Mignon* | GF, DF
$58.30
Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Roasted Wild Red Snapper | GF, DFM
$52.80
Oven-roasted red skin snapper accompanied with an earthy truffle sauce, chive whipped potatoes, topped with a crispy potato haystack
Gulf Fried Shrimp | DFM
$42.90
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Chargrilled Salmon* | GF, DFM
$49.50
Served with lemon dill butter and cauliflower mousse
Cedar Plank-Fired Redfish | GF, DFM
$51.70
With basil pesto and balsamic reduction served with grilled asparagus.
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime New York Strip, 14 OZ* | GF, DFM
Perry's Reserve Texas Akaushi Wagyu NY Strip* | GF, DFM
$108.90
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
Lamb Chops* | GF, DF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
Pecan-Smoked New York Strip* | GF, DFM
Prime Bone-in Cowboy Ribeye, 20 OZ* | GF, DFM
$86.90
20 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Koji-Aged Lamb Chops* | GF, DF
$82.50
New York Strip Flight* | GF, DF
Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. USDA-Aged Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This USDA-Aged Prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM
$159.50
Koji-Aged Steaks* | GF, DFM
$71.50+
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
Filet Mignon* | GF, DFM
$57.20+
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Lobster Mac & Cheese
$34.10
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
Whipped Potatoes | GF, VE
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Steamed or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
Truffle Steak Fries | DFM
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
French Fries
$9.90
French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Pork Mac & Cheese
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
Sauteed Spinach | GF, VE
Creme Brulee | GF, VE
$14.30
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Rocky Road Bread Pudding | VE
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Chocolate Jubilee Cake | VE
Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
Dessert Trio | VE
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
Flourless Fudgy Chocolate Cake | GF, VE
A Flourless chocolate cake topped with chocolate fudge
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Chocolate Crunch Tower | VE
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Orange Vanilla Cream Cheesecake | VE
4 oz. Sliced Filet Mignon* | GF, DFM
Served with Whipped Potatoes
Kids Pasta
$11.00
Kiddie Mini Burgers | DFM
$15.40
Burger patty served plain with your choice of toppings. Served with fries.
Kids Fried Gulf Shrimp | DFM
Served with French Fries
Kids Chicken Fingers | DFM
Dr. Pepper
$5.45
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Zero
Iced Tea
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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