Full menu
LARGE/GRANDE
$20.80
A large platter featuring typically grilled or fried meats like pork and chicken, accompanied by arepas, plantains, and cassava, inspired by traditional Latin-American flavors.
MEDIUM/MEDIANO
$18.20
A medium-sized platter featuring a selection of meats like steak, chicken, pork belly, and chorizo, typically accompanied by fried plantains, arepa, and potatoes.
SMALL/CHIQUITO
$15.60
A small platter featuring fried pork skin, chorizo, pork ribs, cassava, green plantain, and arepa, typically accompanied by a simple salad.
MANGU TRES GOLPES
Mashed plantains typically served with fried eggs, fried cheese, and fried salami, a traditional Dominican breakfast delight.
Postres/ Dessert
$7.79
A Latin American dessert, typically featuring a sponge cake soaked in a blend of three milks, offering a soft and creamy texture.
Pan de Maiz/ Cornbread
$1.95
Pan de maíz, a traditional Latin American cornbread, typically includes cornmeal and is often baked until golden, offering a slightly sweet and dense texture.
Camarones en salsa MOFONGO
$29.89
Mashed green plantains with shrimp in a savory sauce, typically featuring garlic or creole flavors.
Carne de res frita MOFONGO
$23.39
Fried beef with mashed green plantains and garlic, typically accompanied by a hint of pork.
Carne frita MOFONGO
$22.09
Mashed green plantains with garlic, topped with seasoned fried pork chunks.
Chicharon de pollo MOFONGO
$20.79
Mashed fried green plantains blended with garlic, topped with crispy fried chicken cracklings.
Chuleta Frita MOFONGO
Fried mashed green plantains typically combined with garlic and olive oil, served with crispy fried pork chops.
CHURRASCO MOFONGO
$36.39
Grilled skirt steak served on a bed of mashed green plantains, typically seasoned with garlic and olive oil.
Ensalada de Camarones Mofongo
Mashed green plantains with shrimp, typically served in a garlic or creole sauce, combining savory flavors in a classic Latin-American dish.
Fillete de pescado MOFONGO
$33.79
Mashed green plantains with garlic, paired with a sautéed fish fillet, typically featuring onions and peppers in a savory sauce.
Mar y Tierra MOFONGO
$51.99
Mofongo made with mashed green plantains, featuring churrasco (skirt steak) and shrimp, typically enhanced with a house sauce.
Marisco Mixto con Mofongo
$37.69
Mashed green plantains typically combined with garlic, served with a mix of seafood like shrimp, calamari, and mussels, reflecting a Latin-American culinary tradition.
Masitas de Pescado MOFONGO
Fried green plantains mashed with garlic, topped with seasoned fried fish chunks.
MOFONGO SOLO
$10.39
Fried green plantains mashed with garlic, typically accompanied by salad.
Pechuga a la plancha MOFONGO
Grilled chicken breast paired with mashed green plantains, typically featuring garlic and pork cracklings.
Pescado frito MOFONGO
Fried green plantains mashed with garlic, paired with crispy fried fish.
Carrucho con Mofongo
$38.99
Bistec MOFONGO
$24.69
Fried mashed green plantains with garlic and pork cracklings, topped with thinly sliced beef steak and caramelized onions.
Camarones Al Ajillo MOFONGO
Mashed green plantains fried and combined with shrimp in a garlic sauce.
PAPAS LOCAS CON POLLO
$18.19
French fries topped with grilled chicken, mayo, ketchup, mustard, spicy sauce, and melted cheese.
PAPAS LOCAS TRIPLETA
$19.49
French fries topped with a trio of meats—chicken, pork, and ham—finished with cheese and a blend of mayonnaise and ketchup.
PAPAS LOCAS CON BISTEC/ STEAK
French fries topped with grilled steak, cheese, mayonnaise, ketchup, mustard, and a hint of spicy sauce, creating a savory Latin-American treat.
PICADERA REGULAR/ NORMAL
$26.00
A regular picadera typically includes fried chicken, pork, beef, sausages, cheese, and tostones, offering a diverse selection of Latin American flavors in a shareable platter.
PICADERA GRANDE/ LARGE
$39.00
A large Latin American snack platter featuring fried chicken, pork, beef, salami, cheese, longaniza (sausage), tostones (fried plantains), and yuca frita (fried yucca sticks).
MINI MERENGUE BURGER SOLO
$6.50
Mini merengue burger solo features a small beef patty, typically accompanied by lettuce, tomato, cheese, and a house sauce, served in a compact bun.
MERENGUE BURGER CON PAPAS FRITAS
Grilled beef burger with lettuce, tomato, potato sticks, mayo, mustard, ketchup, and garlic sauce, served with fries. "Merengue" refers to a lively Latin American dance.
MERENGUE BURGER CON MADUROS
Beef patty, sweet plantains, typically accompanied by cheese and a savory sauce, creating a harmonious blend of savory and sweet flavors in a Latin-American style burger.
TOSTONES CON MARISCOS MIXTO
Fried green plantains topped with a mix of seafood, typically including shrimp, octopus, and crab, often complemented with a savory sauce.
TOSTONES CON CAMARONES EN SALSA
$27.29
Fried green plantains topped with shrimp in a savory creole sauce.
TOSTONES CON PESCADO FRITO
$31.19
Fried green plantains served with crispy fried fish, typically complemented by a hint of citrus and a touch of fresh herbs.
TOSTONES FILETE DE PESCADO
Fried green plantains paired with a fried fish fillet, typically complemented by a hint of citrus or creamy sauce.
TOSTONES CON MAL Y TIERRA
$48.09
Fried green plantains topped with a combination of land and sea ingredients, typically including meats and seafood, reflecting the dish's name "mal y tierra" meaning "sea and land."
TOSTONES CON PECHUGA A LA PLANCHA
Grilled chicken breast served with fried green plantains.
TOSTONES CON CHICHARRON DE POLLO
Fried green plantains paired with crispy fried chicken bites, offering a classic combination of textures and flavors typical in Latin-American cuisine.
TOSTONES CON CARNE FRITA
Fried green plantains typically topped with fried pork chunks, offering a classic Latin-American combination of savory flavors and textures.
TOSTONES CON CARNE DE RES FRITA
Fried green plantains topped with fried beef, typically complemented by onions and tomatoes for added flavor.
TOSTONES CON BISTEC
Fried green plantains topped with steak and sautéed onions, typically accompanied by savory elements like guacamole or cheese.
TOSTONES CON CHULETA FRITA
Fried green plantains paired with a seasoned and freshly fried pork chop, typically served with a garnish of lettuce and tomato.
TOSTONES CON CHURRASCO
Fried green plantains with marinated skirt steak, typically accompanied by cheese, pico de gallo, avocado, and a savory ketchup-mayo sauce.
TOSTONES CON MASITAS DE CERDO
Fried green plantains paired with tender fried pork chunks, typically accompanied by a hint of fresh pico de gallo and a touch of cheese.
TOSTONES CON CARRUCHO
$35.09
Fried green plantains topped with conch, typically accompanied by a hint of citrus and herbs.
TOSTONES CON PULPO
Fried green plantains paired with tender octopus, typically accompanied by a selection of sauces like creole or garlic for added flavor.
Ensalada de Camarones con Tostones
Grilled shrimp salad with lettuce, tomatoes, and onions, served alongside crispy fried plantains.
TOSTONES SIDE/ACOMPANANTE
Fried green plantains, typically crispy and golden, known as tostones in Latin-American cuisine.
TOSTONES CON CAMARONES AL AJILLO
Fried green plantains topped with shrimp in a garlic sauce.
Pepsi
$2.60
A popular carbonated soft drink known for its bold and refreshing taste.
7 Up
Clear and effervescent lemon-lime soda, typically enjoyed for its crisp and refreshing taste.
Sprite
Sprite is a clear, lemon-lime flavored soft drink, typically effervescent and refreshing.
Ginger Ale
A carbonated beverage with the distinctive, zesty flavor of ginger root.
China
China soda typically includes a blend of flavors popular in Latin America, such as kola champagne or fruity varieties like orange or grape.
Uva
Grape soda typically offers a sweet and fruity grape flavor with a fizzy, carbonated texture.
Piña
Carbonated pineapple soda, made with artificial flavors and sweetened with sugar.
Malta
$3.90
A non-alcoholic, lightly carbonated malt beverage brewed from barley and hops, often enjoyed for its sweet, molasses-like flavor and deep brown color.
Coco Rico
Coco rico is a coconut-flavored soda, typically enjoyed as a refreshing Latin-American beverage.
Kola Champagne
A sweet, bubbly soft drink with a unique champagne cola flavor, originating from Latin America.
Refresco Rojo
A bright red soda, typically featuring a blend of carbonated water and fruit flavors, common in Latin-American beverages.
Merengue
Carbonated soda with a sweet, tropical flavor, inspired by the vibrant rhythms of the Dominican Republic's merengue.
Poppi
A fizzy and refreshing Latin-American soda, "poppi" typically features a blend of carbonated water and natural flavors for a delightful beverage experience.
Jarrito
Carbonated Mexican soda, typically featuring flavors like mandarin, tamarind, or lime. Made with natural flavors and sugar, offering a refreshing experience.
SUMOL
Sumol is a refreshing Latin-American soda, typically featuring a blend of fruit flavors, offering a vibrant and effervescent drinking experience.
Soda de Lata
Carbonated beverage options typically include Coca-Cola, Sprite, Fanta, or Ginger Ale, served in a convenient can.
Coca Cola
Carbonated soft drink known for its refreshing taste and iconic branding. Typically includes a blend of secret ingredients for a satisfying, effervescent experience.
Espresso Shot
Espresso shot crafted with rich coffee beans, delivering a bold and intense flavor, typically enjoyed on its own or as a base for other coffee beverages.
Galao
Espresso typically combined with steamed milk, creating a smooth and creamy coffee experience.
Coffee Small
$3.89
Small coffee featuring a shot of espresso, typically enjoyed with milk or sugar.
Coffee Medium
$4.54
Medium roast coffee typically includes a balanced blend of caramel and milk chocolate aromas, complemented by subtle berry and vanilla flavors with a hint of black tea.
Jugo Natural
Natural fruit juice, typically featuring a blend of tropical fruits like mango, passion fruit, and pineapple, offering a refreshing taste of Latin America.
Mini Bottles of Juice
Mini bottles of juice typically include flavors like mango, guava, passion fruit, and tamarind, offering a variety of refreshing Latin-American inspired options.
SARATOGA STILL WATER
Pure and refreshing bottled water, ideal for hydration.
agua de coco
$5.20
Coconut water typically includes fresh coconut pulp, offering a refreshing and hydrating taste of the tropics.
POLAND SPRING
$1.30
Poland Spring® brand, 100% natural spring water.
PERRIER
$6.49
Carbonated mineral water, Perrier offers a refreshing and effervescent experience, synonymous with sparkling water.
REDBULL
Red Bull typically includes caffeine, taurine, sugar, and vitamins, offering a sweet and tangy flavor.
Snapple
Snapple beverage typically includes flavors like apple, peach, mango, and fruit punch, offering a refreshing taste inspired by Latin-American influences.
Sándwich Tripleta
Todos los sándwiches incluyen lechuga.
Riki Taki
Incluye repollo. Todos los sándwiches incluyen lechuga.
Sandwich de Bistec/Steak
Grilled steak sandwich with lettuce, tomato, onions, and cheese, typically served on Cuban bread with a spread of mayonnaise and crispy potato sticks.
Sandwich Media Noche
Sweet bread with ham, pork, Swiss cheese, pickles, and mustard, typically pressed for a Cuban-style sandwich experience.
Sándwich de Bacon
$9.74
Sándwich de Bacon y Queso
$12.34
Sándwich de Bacon, Queso y Huevo
$11.04
Sándwich de Camarón
Sándwich de Carne Vegetal
$15.59
Sándwich de Carrucho
Sándwich de Jamón y Queso
$9.09
Sándwich de Jamón, Queso y Huevo
Sándwich de Marisco Mixto
Sándwich de Mortadella y Queso
Sándwich de Mortadella, Queso y Huevo
Sándwich de Pastrami
Sándwich de Pavo
$14.29
Sándwich de Pernil
Sándwich de Pescado
Sándwich de Pollo
Sándwich de Pulpo
Sándwich de Queso
Sándwich de Salami Dominicano, Queso y Huevo (Estilo Tres Golpes)
$12.99
Sándwich de Salami, Queso y Huevo
Sándwich de Tuna
Chimi
$16.89
Res Guisada Estilo Riki Taki
Yuca Frita
Deep-fried cassava sticks, typically served with a garlic mojo or cilantro sauce.
Papas Fritas
Cut potatoes fried until crispy and typically seasoned with salt.
Batata Frita
Fried sweet potatoes, typically seasoned with salt.
Amarillo
Sweet plantains typically fried until golden, offering a naturally sweet and tender accompaniment.
Tostones
Double-fried green plantains, typically crispy and lightly salted, often enjoyed with a dipping sauce.
Empanadilla de Carne
Empanadillas typically feature seasoned ground beef encased in a crispy, deep-fried dough, offering a popular Latin-American appetizer experience.
Empanadilla de Pollo
Stuffed pastry turnovers typically filled with seasoned chicken, deep-fried until golden brown.
Empanadilla de Carne y Queso
$4.55
Deep-fried turnovers filled with seasoned ground beef and a hint of cheese, encased in a crispy dough.
Empanadilla de Pizza
Deep-fried turnovers filled with cheese and marinara sauce, resembling a pizza in a pastry form.
Empanadilla de Carrucho
Empanadillas filled with conch, deep fried until golden brown, typically featuring a soft, crispy dough.
Empanadilla de Marisco Mixto
A mix of seafood, typically featuring shrimp, octopus, and fish, encased in a golden, deep-fried pastry shell.
Empanadilla de Pescado
Fried dough typically filled with seasoned fish, offering a classic Latin-American appetizer experience.
Empanadilla de Pulpo
Stuffed fried pastry filled with tender octopus, typically seasoned with spices and herbs, offering a taste of Latin-American flavors.
Sorullitos de Maíz
Fried cornmeal fritters typically filled with cheese, known as sorullitos de maíz, offer a delightful taste of Latin-American cuisine.
Empanadilla de Camarones
Deep-fried turnovers filled with shrimp, typically seasoned with garlic and herbs, encased in a golden, crispy dough.
Cheese Dog
Hot dog wrapped in a pastry with cheese, offering a Latin-American twist on a classic favorite.
YAROA con Pollo
Shredded chicken atop french fries, typically featuring melted cheese, mayonnaise, and ketchup.
YAROA con Carne
French fries topped with beef, melted cheese, mayonnaise, and ketchup, inspired by Dominican street food flavors.
YAROA Tripleta
Yaroa tripleta features layers of french fries topped with Virginia ham, pastrami, and roast pork, complemented by melted cheese and a blend of mayonnaise and ketchup.
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