Full menu
Fry Piece Biryani (Chicken, Mutton, Shrimp, or Egg)
$12.99
Spicy fried pieces mixed with flavorful rice.
Chicken Dum Biryani
$13.99
Fragrant basmati rice layered with spiced chicken and dum-cooked.
Nalli Biryani / Pulao
$21.99
Rich marrow bone mutton cooked with aromatic rice.
Mixed Mandi
$32.99
Combination of meats served over Mandi rice.
Seafood Mandi
$29.99
Spiced shrimp served with fragrant rice.
Chicken Mandi
Arabian-style rice with juicy slow-cooked chicken.
Goat Mandi
$34.99
Tender goat served over aromatic Mandi rice.
Fried Rice (Veg, Egg, Chicken, or Shrimp)
$9.99
Wok-tossed rice with sauces and vegetables.
Noodles (Veg, Egg, Chicken, or Shrimp)
Stir-fried noodles with Indo-Chinese flavors.
Gulab Jamun with Ice Cream
$6.99
Warm dumplings soaked in syrup served with cold ice cream.
Apricot Delight
Hyderabad's famous dessert with apricot puree, cream, and nuts.
Mango Delight
Creamy mango dessert with rich tropical flavors.
Telangana 555 Kodi
Chef's favorite. Signature spicy chicken tossed in garlic, chili's, and tangy masala - a true crowd favorite.
Karam Podi Kodi
Chicken coated with house-made spicy podi powder, delivering intense Andhra heat.
Pitta Mamsam (Kamju Pitta Fry)
$18.99
Traditional quail fry, rich in spices and cooked to perfection.
Vellipaya Royyalu (Garlic Shrimp Fry)
$15.99
Succulent shrimp sautéed in garlic, butter, and spicy masala.
Karimnagar Ooru Mamsam (Crispy Fry)
Village-style crispy mutton with rich, earthy Telangana flavors.
Nalgonda Mamsam Vepudu
$17.99
Authentic mutton fry from Nalgonda, cooked with traditional spices and curry leaves.
Golichina Chicken
$14.99
Slow-cooked chicken roasted in thick masala until oil separates for deep flavor.
Tawa Fish (Coastal Style)
Fish marinated in coastal spices and pan-seared on a hot tawa.
Pachi Karam Kodi
Mild. Fresh green chili-based chicken fry with raw spice heat and bold aroma.
Keema Bajji
$16.99
Minced meat fritters infused with Telangana spices, deep-fried to crispy perfection.
Keema Balls
Spiced minced meat dumplings, crispy outside and juicy inside.
Karam Chicken Lollipop (Medium, Hot, or Extra Hot)
Juicy chicken wings tossed in fiery karam masala for a bold, spicy kick.
Karum Karum Kodi (Dry)
Dry-style crispy chicken sautéed with green chilies, curry leaves, and rustic spices.
Baby Corn Kaju Fry
$11.99
Baby corn sautéed with cashews and aromatic spices.
Paneer Bullets
Crispy paneer bites stuffed with spices and fried to perfection.
Mushroom Mania
Mushrooms stir-fried with peppers, garlic, and house masala.
Makka Garelu / Corn Fritters
Traditional corn fritters with a crispy texture and soft center.
Pachi Karam Veg Momos
Vegetarian. Steamed dumplings tossed in spicy green chili sauce.
Crispy Corn
$10.99
Golden-fried sweet corn tossed in spices and herbs.
Veg Sangrilla
Vegetarian. Grilled vegetables marinated in spiced yogurt and cooked in tandoor.
Dal Tadka / Dal Fry
Yellow lentils tempered with garlic and spices.
Butter Chicken / Chicken Tikka Masala
Creamy tomato-based curry with mild spices.
Paneer Butter Masala / Paneer Tikka Masala
Rich and creamy paneer curry with bold flavors.
Paneer Tikka Masala
Grilled paneer in spicy gravy.
Pachi Pulusu
Raw tamarind-based light curry.
Dum Aloo
Baby potatoes slow-cooked in spiced gravy.
Kaju Paneer & Tomato Curry
Cashew-rich creamy curry.
Aloo Gobi
Potato and cauliflower cooked with spices.
Palak Paneer
Spinach gravy with soft paneer cubes.
Chana Masala
Chickpeas cooked in onion-tomato gravy.
Paneer Butter Masala
Creamy tomato-based paneer curry.
Mix Veg Curry
Vegetarian. Seasonal vegetables cooked in house gravy.
Gutti Vankaya (Signature Dish)
Stuffed eggplant cooked in rich peanut and sesame gravy.
Moong Dal Tadka
Yellow lentils tempered with spices.
Garlic Naan
$2.99
Leavened flatbread baked in a tandoor, typically topped with fresh garlic and cilantro, brushed with butter.
Lachha Paratha
$3.99
Whole wheat, multi-layered flatbread brushed with butter, traditionally cooked in a clay oven for a flaky texture.
Tandoori Roti
Whole wheat flatbread cooked in a traditional clay tandoor oven.
Peshawari Naan
Naan bread typically filled with coconut, cashews, raisins, and almonds, creating a subtly sweet and nutty flavor.
Aloo Paratha
Whole wheat bread filled with mashed potatoes and mild spices, traditionally cooked on a griddle.
Afghani Naan
Afghani naan is a soft, fluffy flatbread typically filled with a mix of nuts, coconut, and raisins, often finished with sesame seeds and a touch of desi ghee.
Cheese Naan
Leavened naan bread typically filled with melted cheese and aromatic spices, baked in a traditional clay oven.
Butter Naan
$2.49
Leavened flatbread made from white flour, traditionally baked in a tandoor, and topped with butter.
Plain Naan
$1.99
Plain flour bread cooked in a traditional tandoor oven, resulting in a soft and fluffy Indian flatbread.
Malai Chicken
Creamy, mildly spiced chicken with a rich, buttery texture.
Hariyali Chicken
Chicken marinated in mint, coriander, and green herbs.
Hara Bhara Kabab
Spinach and vegetable patties, shallow-fried and flavorful.
Korameenu Fish (Whole)
$89.99
Fish marinated in spices and grilled to perfection.
Pomfret Fish
Whole pomfret marinated in tangy spices and char-grilled.
Chicken Tikka
Boneless chicken cubes marinated in yogurt and spices, grilled in tandoor.
Paneer Tikka
Cottage cheese cubes grilled with spices and vegetables.
Malai Paneer Kabab
Soft paneer marinated in cream and mild spices.
Telangana Mixed Grilled Platter
A grand assortment of chicken, mutton, seafood, and kebabs.
Tandoori Chicken (Half / Full Bird)
Classic clay-oven roasted chicken infused with smoky spices.
Chikulu Chicken / Mutton
Signature Telangana-style marinated meat grilled over charcoal.
Telangana Chicken / Goat Curry
Traditional curry cooked with bold spices and slow-simmered flavors.
Gongura Chicken / Mutton
Tangy sorrel leaf curry with signature Andhra flavor.
Murg Masala Pehalvan (Half / Full Bird)
$19.99
Whole chicken cooked in rich, spicy masala gravy.
Mulakkada Chicken / Mutton
Drumstick vegetable curry with meat in flavorful gravy.
Keema Kofta Curry
Minced meat dumplings cooked in rich curry.
Natu Kodi Pulusu
Country chicken curry with tangy tamarind base.
Bendakaya Royyala Iguru
Okra and shrimp cooked in thick spicy masala.
Dalcha Mutton
Lentil-based mutton curry with deep, comforting taste.
Fish Pulusu
Tamarind-based fish curry with coastal spices.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: