Full menu
Sauce 4 oz
$0.75
Ranch, BBQ, Teriyaki, Sweet Chili, Frank's Red Hot, hollandaise sauce.
Sauce 6 oz
$1.50
Alfredo, Marinara.
Lamb Breakfast Bowl
$22.00
Rosemary potatoes covered with ground lamb, peppers, spinach, onions, topped with 2 eggs over easy, pepper jack cheese, and horseradish cream sauce.
Short Rib Dinner
$30.00
Jack Daniel's zip sauce, garlic mashed potatoes, and asparagus.
Farmington Grilled Chicken Sandwich
$19.50
Char grilled chicken garlic mayo, arugula, Fresh mozzarella, and tomato served with fries.
Short Rib Benedict
$19.00
Horseradish hollandaise and rosemary potatoes.
Truffle Chicken Marsala
$27.00
Garlic mashed potatoes and asparagus.
Salmon Florentine
$30.50
Spinach, tomato, white wine cream sauce over garlic mashed potatoes and asparagus.
Hawaiin Omelet
$12.00
A tropical twist on breakfast! A fluffy three-egg omelet filled with ham, crispy bacon, fresh pineapple, and melted pepper jack cheese. Served with rosemary potatoes and multigrain toast.
Blueberry Lemon Goat Cheese Pancakes
$18.00
Fluffy pancakes topped with fresh blueberries, bright lemon zest, and creamy goat cheese for the perfect balance of sweet and tangy flavors
Harvest Salad
Fresh spring mix topped with juicy pears, strawberries, blueberries, blue cheese crumbles, and candied pecans, finished with our raspberry vinaigrette.
Grilled Shrimp Po' Boy
$20.00
Seasoned grilled shrimp served on a toasted garlic baguette with house-made Thousand Island dressing, fresh arugula, and sliced tomatoes. Served with crispy potato chips
Buffalo Chicken Wrap
Hand battered chicken tenders tossed in buffalo sauce, wrapped with cheddar cheese, fresh spinach, red onion, and our house-made garden dill ranch. Served with crispy chips.
Black Bean Santa Fe Tacos (Vegan)
Three corn tortillas filled with seasoned black beans, roasted corn, bell peppers, red onion, fresh guacamole, cilantro, and a squeeze of fresh lime
Blackened Honey-Glazed Salmon
$32.00
Blackened Atlantic salmon finished with a sweet honey glaze and served with pineapple fried rice, crispy Brussels sprouts, and fresh chives
Rosemary Tuscan Ribeye
$36.00
A 12 oz. chargrilled ribeye topped with rosemary herb butter. Served with garlic mashed potatoes, grilled asparagus, and a fresh side salad.
Philly Cheesesteak Benedict
$23.00
A toasted English muffin topped with 6 oz. of hand-shaved ribeye, sautéed portobello mushrooms, peppers, onions, smoked Gouda, two poached eggs, and Zip Hollandaise sauce. Served with rosemary potatoes
Salmon Bites
Fried salmon and spicy tartar sauce.
Short Rib Sliders
Horseradish cream sauce, grilled onion, Pepper Jack.
Mi. Omelet
$17.00
Choose 4 items: Cheddar, goat cheese, mozzarella, Swiss, pepper jack, bacon, Dearborn ham, grilled chicken, chicken sausage, pork sausage, turkey, steak, chorizo, pork belly, spinach, tomatoes, portabella mushrooms, peppers, onions, artichokes, or avocado, served with rosemary potatoes and multigrain toast. Gluten-free available for an additional charge.
Signature Steak & Eggs
Gluten free. Teriyaki marinated flank steak and 2 eggs, served with rosemary potatoes.
Breakfast Quesadilla
$16.00
Vegetarian. Scrambled eggs, Cheddar, pepper jack, onions, peppers, and sriracha aioli. Comes with a side of pico and sour cream. Bacon, pork belly, chorizo, Dearborn ham, chicken sausage, pork sausage, or steak for an additional charge.
Mi. 2 Eggs
$14.00
Choice of: chicken sausage, pork sausage, Dearborn ham, bacon, or pork belly. Served with rosemary potatoes and multigrain toast. Gluten-free available for an additional charge.
Eggs Benedict
English muffin, Dearborn ham, poached eggs, and hollandaise, served with rosemary potatoes. Veg, pork belly, steak, or salmon for an additional charge. Gluten-free available for an additional charge.
Chicken & Waffle Benedict
1/2 waffle, crispy chicken tenders, poached eggs, hollandaise, and bacon crumble, served with rosemary potatoes.
Avocado Toast
Vegetarian. Avocado, goat cheese, arugula, balsamic reduction, and multigrain toast. Add two eggs for an additional charge. Gluten-free available for an additional charge.
Monte Cristo Sammi
Fried egg, bacon, Swiss cheese, and Dearborn ham on French toast, served with fruit cup.
French Toast
$15.00
Vegetarian. Bananas foster French toast (candied pecans and foster's sauce), berry French toast (berry compote and cream cheese frosting), or plain French toast (served with salted caramel butter). Hot syrup 4 oz for an additional charge. Gluten-free available for an additional charge.
3 Buttermilk Pancakes
Vegetarian. All served with salted caramel butter. Choose 1 item: blueberries, strawberries, bananas, chocolate chips, or pecans. Additional items for an additional charge. Gluten-free available for an additional charge.
Meaty Cheesy Board
$31.00
Goat cheese, young Manchego, smoked Gouda, fresh mozzarella, prosciutto, Dearborn ham, and hard salami. Orange marmalade, fresh fruit, dried cherries, and candied pecans, with toasted baguettes.
Lamb Sliders
Ground lamb, sautéed onions and spinach, goat cheese, and sriracha aioli. Gluten-free available for an additional charge.
Pork Belly Sliders
Grilled pork belly, orange marmalade, and sriracha aioli. Gluten-free available for an additional charge.
Mi. Nachos
Corn tortilla chips, melted Cheddar cheese, pico, black bean corn salsa, sour cream, and guacamole. Ground beef, chicken, steak, shrimp, or salmon for an additional charge.
7 Hand Made Crispy Chicken Tenders
7 crispy tenders tossed in your choice of: BBQ, teriyaki, sweet chili, or Frank's Red Hot.
Tacos
Choose any three: raw avocado, spicy shrimp, chorizo, chicken, ground beef or steak. On corn tortillas, with melted Cheddar. Served with pico, black bean corn salsa, guacamole, sour cream, and cilantro garnish.
Sweet Chili Brussels Sprouts
$13.00
Gluten free, vegetarian. Roasted and tossed in sweet chili sauce.
House-made Chips
Homemade cheese sauce, bacon, and pico.
Bruschetta
Toasted baguette, basil, tomato, fresh mozzarella, and balsamic reduction. Gluten-free available for an additional charge.
Steak Bites
Cajun or seasoned seared tenderloin steak, Jack Daniel's zip sauce, and garlic Parmesan baguettes. Gluten-free available for an additional charge.
Garlic Truffle Fries
Vegetarian. Garlic, truffle oil, and Parmesan cheese, served with rosemary aioli.
Mi.Mosa Burger
Char-grilled Angus beef, pepper jack, pico, avocado, and sriracha aioli, served with fries. Gluten-free available for an additional charge.
Veggie Focaccia
Vegetarian. Focaccia bread, portabella mushrooms, peppers, artichoke, Cheddar cheese, and rosemary aioli, served with homemade chips. Gluten-free available for an additional charge.
Turkey Club
$17.50
Focaccia bread, turkey, bacon, Swiss cheese, avocado, and honey mustard, served with homemade chips. Gluten-free available for an additional charge.
Italian Focaccia
Focaccia bread, salami, Dearborn ham, peppers, pepper jack, and Italian dressing, served with homemade chips. Gluten-free available for an additional charge.
Caesar
Mixed greens, croutons, fried capers, Parmesan cheese, and crisp prosciutto. Gluten-free available for an additional charge.
Cobb Salad
Mixed greens, grape tomatoes, red onion, bacon, ham, turkey, egg, avocado, and bleu cheese crumble. Gluten-free available for an additional charge.
Side Salad
$9.00
Vegetarian. Mixed greens, grape tomatoes, red onions, dried cherries, croutons, and Cheddar cheese. Gluten-free available for an additional charge.
Michigan Salad
Vegetarian. Baby spinach, grape tomatoes, red onion, candied pecans, dried cherries, goat cheese, and balsamic reduction. Gluten-free available for an additional charge.
Farmington Market Salad
Vegetarian. Mixed greens, candied pecans, pears, dried cherries, and bleu cheese crumble. Gluten-free available for an additional charge.
Crispy Buffalo Chicken
Buffalo sauce, mozzarella cheese, crispy chicken, red onion, and ranch dressing.
Prosciutto Arugula
Garlic truffle oil, Parmesan cheese, bleu cheese, prosciutto, arugula, and balsamic reduction.
Breakfast Flatbread
Truffle Butter, Mozzarella, Pepperjack, pork sausage, peppers, bacon, Scrambled eggs.
Margarita
Mozzarella cheese, tomato, basil, and balsamic reduction.
BBQ
Grilled chicken, BBQ sauce, red onions, and bleu cheese crumble.
Atlantic Salmon
$28.00
Gluten free. 8 oz salmon filet, garlic sesame rice, and veg.
Buffalo Truffle Mac & Cheese
$24.00
made from scratch mac and cheese, topped with hand battered buffalo tenders.
Grilled Teriyaki Flank Steak
12oz teriyaki marinated flank steak, served with rosemary potatoes and veg.
Teriyaki Stir-fry
Vegetarian. Peppers, onions, portabella mushrooms, and asparagus, sautéed in teriyaki sauce over white rice. Chicken, steak, shrimp, or salmon for an additional charge.
Pasta Bowl
Penne pasta tossed in your choice of creamy Alfredo or marinara sauce with portabella mushrooms, tomatoes, and artichokes. Add chicken, steak, shrimp, or salmon for an additional charge. Gluten-free pasta available for an additional charge..
Chicken Parmesan
$21.00
Hand-battered, fettuccine marinara, and veg.
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