Butter Moon Bakehouse

Prosciutto, Fig & Gruyère Croissant

$17.50

Buttery croissant with delicate prosciutto, nutty Gruyère, toasted walnuts, and our signature fig mustard spread. Finished with a hint of honey butter and crisp arugula, a refined balance of savory and sweet.

Crunchy Pistachio Cookie

$8.00

A zesty citrus-cinnamon cookie rolled in crushed pistachios, filled with a rich and creamy pistachio cream. Crunchy, aromatic, and irresistible. Pure perfection in every bite.

Lemon Blueberry Lavender cookie

$8.00

LEMON BLUEBERRY LAVENDER COOKIE A perfect balance of sweet and tangy, crunchy and soft, this cookie is a true sensory delight. A lemon cookie, filled with a creamy blueberry lavender white chocolate ganache. Coated with lemon glaze and sprinkled with lavender buds and fresh lemon zest, each bite is a fragrant blend of bright citrus, floral notes, and creamy sweetness. Made with fresh blueberries and lemons.

Red Velvet Cookie

$8.00

Soft and rich red velvet cookie loaded with dark chocolate chips and creamy white chocolate chunks. A perfect balance of cocoa and sweetness in every bite.

Chunky Chocolate Chip Cookie Our take on the classic! Soft, buttery dough with subtle hints of coconut and orange, packed with rich dark chocolate chips. One bite, and you’ll want dozens more.

$8.00

C Our take on the classic! Soft, buttery dough with subtle hints of coconut and orange, packed with rich dark chocolate chips. One bite, and you’ll want dozens more.

Espresso Nutella

$8.50

A bold twist on a classic. Our signature buttery croissant is generously filled with creamy Nutella, then coated with a rich espresso sugar glaze, and finished with a dark chocolate hazelnut shard. A must for coffee and chocolate lovers alike.

Honey Almond Twice Baked Croissant

$8.50

A buttery croissant soaked in honey syrup, filled with rich almond frangipane, crowned with slivered almonds, and finished with a dusting of snow sugar for a sweet, nutty, and beautifully caramelized bite.

Cookies & Cream Bicolor Croissant

$8.50

A striking black bicolor croissant filled with velvety Oreo white chocolate ganache, topped with a dollop of creamy mascarpone, crushed Oreos, and a light dusting of snow sugar for the ultimate cookies & cream experience.

Guava & Mascarpone Ny Roll

$8.50

Guava & Mascarpone NY Roll — A buttery, flaky NY roll coated in sugar, filled with rich mascarpone and sweet guava jam. It’s topped with a swirl of guava and vanilla glaze, a dollop of creamy mascarpone, a slice of bocadillo (guava paste), and a sprinkle of crushed crackers for the perfect balance of sweetness and crunch.

Nutella Dulcey Cookie

$8.00

Rich cookie filled with Nutella and Dulcey chocolate, studded with whole hazelnuts.

Classic Glazed with Orange Syrup

$4.50

Our classic butter moons are a fusion of the Argentinian medialuna and the french croissant and take three days to make. Then, we bake them to perfection and soak them in orange juice syrup right out of the oven.

Pistachio & Walnut Twice Baked

$8.50

Inspired by baklava, soaked in orange syrup, and baked with pistachio and walnut frangipane. Garnished on one side with chopped walnuts and snow sugar, and on the other with chopped pistachios, orange syrup, and dried flowers.

Classic Plain

$4.50

Our classic butter moons are a fusion of the Argentinian medialuna and the french croissant and take three days to make. Then, we bake them to perfection.