The Provincial

Crispy Fried Whole NC Shrimp

$12.00

Citrus slaw, and remoulade.

Chinese Spiced Chicken Wings

$8.00

Ginger soy dipping sauce.

Chicken, Mushroom, Herb and Cheese Croquettes

$8.00

Cucumber ranch.

Baby Lettuce Salad

$9.00

Baked goat cheese, and Dijon vinaigrette.

Warm Spinach and Feta Cheese Dip

$10.00

Warm spinach and feta cheese dip.

Corn Flour Dusted Shoestring Onion Rings

$6.50

Cucumber ranch.

House Smoked Fish Spread

$10.00

Spicy pickled vegetable, and sesame crackers.

Cheese Plate

$14.00

Three pieces of cheese, crackers, grapes, and fig jam.

Hearts of Romaine Salad

$9.00

Apple and pecan salad, blue cheese, and balsamic.

Grilled Angus Skirt Steak

$25.00

Whipped potatoes, summer vegetable sautee, and red wine shallot butter.

Grilled Natural Chicken Breast

$16.00

Whipped Yukon golds, and local greens.

Grilled NC Swordfish

$22.00

Parsnip potato puree, and balsamic honey glazed Brussel sprouts.

Spicy Yellow Fin Tuna Tacos

$19.50

Grilled Asian Style Pork Loin Plate

$20.00

Jasmine rice, and pea shoots.

Tuna Poke Taco (Marinated)

$19.50

Marinated. Crispy corn tortillas, avocado, and sesame sriracha mayonnaise.

Vegetarian Plate

$16.00

Roasted carrots, parsnips, peppers, wilted spinach, house pickled beets, and whipped potatoes.

Blackened Red Drum

$21.00

Garlic spinach, rosemary potato chips, and remoulade.

Grilled Norwegian Salmon

$23.00

Wild Caught NC Catfish Sandwich

$14.00

Citrus slaw, and remoulade.

Rosemary Potato Chips

$5.00

NC Shrimp Tostada

$13.00

Whipped Yukon Golds

$5.00

Carrot Cake

$6.50

Cream cheese frosting, and whipped cream.

Brioche Bread Pudding

$6.50

Dark and white chocolate, and brandied cherries.

Vanilla Bean Panna Cotta

$6.50

Berries.

Dark Chocolate Brownie Sundae

$6.50

Home-made vanilla bean ice cream, candied peanuts, and whipped cream.