Full menu
DELL’ORTO
$20.00
mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano GR V
BIETOLE
$28.00
Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter GR V
POMODORO
$23.00
heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano and EVOO GR V
INSALATA CESARE
$26.00
Little gems, homemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano
PENNE AL POMODORO E BASILICO
$32.00
San Marzano DOP pomodoro sauce, penne pasta, basil, EVOO VE
CAPELLINI ALLA CHECCA
$35.00
Capellini pasta, heirloom tomatoes, basil, garlic, Parmigiano Reggiano
RIGATONI ALLA GENOVESE
$44.00
Braised beef short rib, onion, celery, carrot, garlic, pepper, rigatoni pasta
RISOTTO AL LIMONE CON GAMBERI E ASPARAGI
$41.00
Shrimp and asparagus risotto, lemon butter
FETTUCCINE BOLOGNESE
House-made fettuccine pasta, Bolognese sauce, dry ricotta
RAVIOLI ALL’ARAGOSTA (cannot be made gluten free)
$49.00
Lobster ravioli, cherry tomatoes, tarragon
POLLO AL FORNO
$51.00
Mary’s Chicken, wild mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce GR
SALMON PRIMAVERA
$54.00
Salmon, orzo, asparagus, parmesan, wild mushrooms, lemon, sundried tomatoes, capers
DIAVOLA
Choice of mild or spicy Napoletana-style salame, mozzarella di bufala, basil, EVOO
CALABRESE
Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO
PROSCIUTTO
Mozzarella di bufala, Prosciutto di Parma, basil, EVOO
SAPORITA
$33.00
Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil, EVOO
CALZONE (cannot be made gluten free)
Pizza dough folded and stuffed with mozzarella di bufala, mushrooms, Prosciutto Cotto
VEGANA
$31.00
Roasted bell peppers, eggplant, onion, mushrooms, tomatoes, basil, arugula, EVOO VE
CAPRICCIOSA
Artichokes, Taggiasca olives, mushrooms, Prosciutto Cotto, mozzarella di bufala, basil, EVOO
MARGHERITA
Mozzarella di bufala, basil, EVOO, with DOC Mozzarella di bufala V +1.00
MARINARA
$29.00
Sicilian oregano, garlic, basil, EVOO VE
BURRATA E TARTUFO
Prosciutto, Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula
THE “ANGELINA” PIZZA
Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. V
PERE E NOCI
Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, EVOO V
SPECK & MASCARPONE
$34.00
Speck, Mozzarella di Bufala, red onion, whipped mascarpone cheese, oregano
BOSCAIOLA
Sausage, mushrooms, mozzarella di bufala, basil, EVOO
FORMAGGI PORRI
Guanciale, leeks, ricotta, mozzarella di buffala
SIDE POLPETTE
$15.00
Pork and beef meatballs in a rich tomato sauce, topped with shaved parmesan.
SIDE CAESAR
$12.80
Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
SIDE SALAD
$10.24
Fresh Green Salad: A Crisp, Refreshing Side Dish
PIZZA DOUGH
$7.00
Made with high-protein flour, water, sourdough starter, and sea salt. Fermented for optimal flavor development. Ready for you to bake your own pizza at home.
GLUTEN FREE PIZZA DOUGH
$12.00
Gluten-free pizza dough: Pizza dough made without gluten, suitable for creating your own pizza with various toppings.
SIDE CARROTS & BROCCOLI
Tender broccoli florets paired with sliced, roasted carrots.
SIDE ROASTED POTATOES
$11.52
Roasted potatoes typically seasoned with rosemary and olive oil.
PANNA COTTA CON BACCHE
$18.00
Vanilla Panna Cotta topped with blueberry compote
CHEESECAKE
Cream cheese, sweet cream, lime zest, graham cracker crust, topped with mixed berry sauce
BUDINO ALLA BANANA
$19.00
Banana pudding, vanilla wafers, whipping cream, and shaved chocolate
MINI CANNOLI
$14.00
Tube-shaped pastry shells filled with sweet ricotta cheese
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