Full menu
Combination Fried Rice
$21.80
Stir-fried rice with chicken, beef, pork, shrimp, eggs, peas, carrots, and onions, creating a harmonious blend of flavors.
Taiwanese Sausage Fried Rice
$19.30
Taiwanese sausage fried rice typically features stir-fried rice with Taiwanese sausage, egg, and a mix of vegetables such as carrots and onions.
Shrimp Fried Rice
$21.15
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Sausage Fried Rice
Stir-fried rice with Chinese sausage, egg, peas, carrots, and onions.
Steamed Rice
$3.00
Soft and fluffy white rice, cooked to perfection.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Fried Rice w/ Satay Sauce
$15.95
Fried rice with chicken, eggs, and a mix of seasonal vegetables, typically enhanced with satay sauce.
Beef Fried Rice w/ Satay Sauce
Fried rice with beef, spring onion, peas, and mixed vegetables, typically prepared in a savory satay sauce.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Braised Pork Rice
$17.45
Tender braised pork with savory sauce, served over rice, accompanied by pickled vegetables and a marinated egg.
Shredded Pork Fried Rice
Stir-fried with shredded pork, egg, peas, carrots, and white rice, seasoned with soy sauce.
Chicken Fried Noodle
Stir-fried noodles with tender chicken, crisp cabbage, carrots, and onions.
Seafood Fried Noodle
$20.55
Stir-fried noodles with a medley of seafood, fish cake, and egg, typically featuring vegetables for a balanced dish.
Combination Fried Noodle
Stir-fried noodles with chicken, seafood, BBQ pork, and vegetables, typically seasoned with savory sauces.
Lamb Fried Noodle w/ Satay Sauce
Stir-fried noodles with lamb and a rich satay sauce, typically accompanied by fresh vegetables for added texture and flavor.
Shredded Pork Fried Noodle
Stir-fried noodles typically include shredded pork, chives, and bean sprouts for a savory combination.
Veggie Fried Noodle
Stir-fried noodles with chicken, shrimp, and barbecue pork, typically complemented by assorted vegetables for a balanced dish.
Beef Fried Noodle
Stir-fried noodles with beef, cabbage, carrots, and scallions in a savory sauce.
Seafood Fried Udon
Stir-fried thick udon noodles typically include a mix of seafood such as shrimp, scallops, and crab sticks, along with assorted vegetables.
Seafood Udon Soup
$22.45
Thick udon noodles in a light broth with shrimp, scallops, crab stick, and assorted vegetables, typically including fish cake and calamari.
Beef Fried Noodle w/ Satay Sauce
Tender beef slices with noodles and water spinach served with a savory satay sauce.
Chicken Fried Noodle w/ Satay Sauce
$19.95
Stir-fried chicken with thick egg noodles and assorted vegetables in a savory satay sauce, offering a classic Asian noodle experience.
Stir Fried Cabbage in Garlic Sauce
Stir-fried cabbage typically includes a savory garlic sauce, enhancing the natural flavors of the cabbage in a simple preparation.
Stir Fried Squash in Garlic Sauce
Stir-fried squash in garlic sauce, typically featuring tender slices of squash cooked with a savory garlic sauce.
Stir Fried Cabbage w/ Dry Shrimp
Stir-fried cabbage typically includes dry shrimp, cooked with garlic and light soy sauce, offering a savory blend of flavors.
Stir Fried Eggplant w/ Basil
Eggplant stir-fried with garlic and fresh basil, typically featuring a savory sauce that highlights the aromatic blend of Asian flavors.
Stir Fried Silk Squash w/ Salted Duck Eggs
Silk squash stir-fried with salted duck eggs, typically enhanced with garlic and green onions for added flavor.
Fried Egg w/ Pickled Radish
Fried egg typically paired with tangy pickled radish, offering a balance of savory and slightly sour flavors.
Stir Fried Bitter Melon w/ Salted Duck Eggs
Stir-fried bitter melon with salted duck eggs, typically featuring a savory blend of flavors from the salted eggs and the unique taste of bitter melon.
Fried Egg w/ Basil
Fried eggs with fresh basil, typically enhanced with garlic and soy sauce, creating a savory dish.
Stir Fried Eggplant in Garlic Sauce
Stir-fried eggplant typically includes bamboo shoots, onions, and mushrooms in a spicy garlic sauce.
Stir Fried Water Spinach in Garlic Sauce
Stir Fried A Choy in Garlic Sauce
Passion Fruit Tea
$5.50
Passion fruit-infused tea. Available in small or large sizes.
Coke
$3.50
The cold, refreshing, sparkling classic that America loves.
Taiwanese Root Beer
A traditional soda often crafted with unique spices and herbs, offering a distinct flavor profile reminiscent of classic root beer.
Guava Breeze
Refreshing guava drink available in small or large sizes.
Lychee Drink
Refreshing lychee-infused beverage. Available in two sizes.
Honey Lemon Cooler
Honey lemon-infused lemonade. Available in small or large sizes.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Apple Cider
A beverage crafted from fermented apple juice, typically featuring a balance of sweet and tart apple flavors.
Popsicle
$4.00
A frozen treat on a stick, typically featuring fruit flavors or sweetened milk mixtures.
Taipei Station Milk Tea
Creamy milk tea, available in two sizes.
Taipei Station Coffee
Freshly brewed coffee, typically featuring a robust blend of flavors, inspired by the bustling ambiance of Taipei Station.
Deep Fried Pork Chop
Marinated pork chop, deep-fried for a crispy texture, typically seasoned with Asian spices for added flavor.
Fried Combo (Green Bean, Fish Cake, Cuttle Fish ball, Crispy Chicken)
A mix of green beans, pig blood rice cake, squid, and crispy chicken, all fried to a golden finish.
Crispy Carlic Shishamo
$19.98
Crispy shishamo, small fish typically deep-fried, enhanced with a subtle garlic flavor, offering a crunchy texture for a delightful appetizer.
Soy Sauce Chicken Wing (10 pcs)
Deep-fried chicken wings coated in savory soy sauce. One order comes with ten pieces.
Deep Fried Taiwanese Sausage
$16.98
Deep-fried Taiwanese sausage, made from ground pork, liquor, and spices, offering a juicier and sweeter taste compared to typical sausages.
Braised Pacific Saury in Sweet Soy Sauce
$13.98
Braised Pacific saury typically includes sweet soy sauce, offering a savory and subtly sweet flavor profile.
Moon Shape Shrimp Cake
Crispy, golden shrimp cakes shaped like a half-moon, paired with a sweet and tangy dipping sauce.
Spicy Grilled Squid
Grilled whole squid, typically served with a sweet and spicy sauce, known as "ikayaki" in Japanese cuisine.
Hot & Sour Soup
$18.65
Tangy broth with balanced heat and sour notes. Available in regular or large sizes.
Chinese Lamb Herbal Soup
Herbal-infused broth with lamb. Choose from regular or large size.
Lamb Hot Pot & Veggie
$89.98
Lamb hot pot typically includes tender lamb and assorted vegetables in a savory broth, often enriched with Asian herbs and spices.
Ginger Duck Hot Pot & Veggie
$87.98
Ginger duck hot pot with vegetables, featuring tender duck simmered with ginger, assorted vegetables, and traditional Asian herbs in a savory broth.
Ginger Clam Soup
Ginger clam soup with aromatic notes, available in regular or large sizes. A unique Asian twist on clam chowder.
Vegetable Tofu Soup
Tofu and vegetable medley in savory broth. Available in Regular or Large size.
Sizzling Beef w/ Black Pepper Sauce
$26.15
Tender beef slices with black pepper sauce, accompanied by bell peppers, onions, and baby corn, served on a sizzling hot plate.
Sizzling Lamb w/ Black Pepper Sauce
Tender lamb slices stir-fried with vibrant bell peppers in savory black pepper sauce.
Sizzling Salmon w/ Black Pepper Sauce
$28.65
Grilled salmon fillet typically accompanied by green pepper and onion, served in a sizzling black pepper sauce on a hot plate.
Sizzling Tofu w/ Black Pepper Sauce
Sizzling Chicken w/ Black Pepper Sauce
$23.65
Chicken stir-fried with onions and bell peppers in a black pepper sauce, served on a sizzling hot plate.
Stir Fried Silk Squash w/ Clams
Fresh silk squash and fresh clams, stir-fried together with shredded ginger.
Crispy Shrimp w/ House Mayo & Pineapple
Shrimp coated in a crisp layer, paired with house-made mayonnaise and garnished with pineapple chunks.
Stir Fried Clams w/ Basil
Fresh, juicy clams stir-fried with Fresh basil and a splash of savory house sauce.
Braised Shimp in Tomato Sauce
$23.98
Braised shrimp in tomato sauce typically includes fresh shrimp cooked in a rich tomato sauce, often complemented by onions for added flavor.
Cod With Crispy Soybean
$34.98
Cod fillet fried until crispy, complemented by crunchy soybeans. Typically includes a blend of Asian spices for added depth of flavor.
Sweet and Sour Salmon
$27.45
Deep-fried salmon fillet typically served with bell peppers, onions, and pineapple in a balanced sweet and sour sauce.
Whole Squid w/ Ginger Sauce
Tender whole squid, garnished with fresh herbs in a ginger sauce. Spicy.
Shirmp & Egg
Shrimp stir-fried with eggs, typically accompanied by green onions and peas, creating a classic Chinese dish.
Three Cup Chicken w/ Bone
Tender chicken pieces with bone, cooked with garlic, ginger, and basil in a savory sauce.
Three Cup Salmon
Salmon cooked with soy sauce, rice wine, and sesame oil, typically accompanied by ginger, garlic, and fresh basil, creating a savory Taiwanese clay pot dish.
Three Cup Pork Intestine
$24.95
Tender pork intestine cooked with garlic, basil, and soy sauce, creating a savory and aromatic dish.
Three Cup Squid
Squid cooked with soy sauce, sesame oil, and basil, creating a savory and aromatic dish.
Three Cup Preserved Eggs
Preserved eggs stir-fried with aromatic garlic, fresh basil, and savory sauce.
Three Cup Tofu
Three Cup Mushroom and Bamboo
Stir-fried mushrooms and bamboo shoots, typically cooked with soy sauce, rice wine, sesame oil, garlic, ginger, and basil in a traditional Taiwanese clay pot.
Stir Fried Beef in Satay Sauce
Tender beef paired with water spinach in a satay sauce
Stir Fried Pork and Squid w/ Celery & Dry Bean Curd
Tender pork and squid stir-fried with crisp celery and savory dry bean curd.
Stri-Fried Pork Jowl with Sesame oil
Stir-fried pork jowl with sesame oil, enhanced by aromatic sesame oil, typically includes a mix of vegetables and soy sauce for a savory Asian flavor.
Taipei Station Pork Ribs
Stir-fried pork ribs typically seasoned with a savory blend of spices, inspired by traditional Taiwanese flavors.
Stir Fried Chicken w/ Bamboo Shoot in Chef's Spicy Sauce
Stir-fried chicken with bamboo shoots in a spicy sauce typically features a blend of aromatic spices, creating a bold and savory flavor profile.
Mapo Tofu w/ Ground Pork
Soft tofu and ground pork in a spicy chili bean sauce, typically featuring Sichuan pepper for a bold flavor.
Stri-Fried Pork Jowl with Green Onion
Stir-fried pork jowl with green onion, typically featuring garlic, soy sauce, and a hint of spice, creating a savory dish with a blend of tender and aromatic flavors.
Stir Fried Lamb w/ Bamboo Shoot in Chef's Spicy Sauce
Stir-fried lamb with bamboo shoots in a spicy sauce, often featuring a blend of aromatic spices and savory notes, creating a rich and flavorful dish.
Stir Fried Lamb in Satay Sauce
Stir-fried lamb slices in rich satay sauce, typically featuring a blend of aromatic spices and a hint of peanut flavor.
Stir Fried Beef w/ Green Onion
Stir-fried beef with green onions, typically complemented by a savory sauce, offering a blend of flavors in a classic preparation.
Stir Fried Lamb w/ Green Onion
Sliced lamb stir-fried with green onions, typically seasoned with soy sauce and garlic for a savory flavor.
Stir Fried Pork w/ Bamboo Shoot in Chef's Spicy Sauce
Stir-fried pork with bamboo shoots in a spicy sauce, typically featuring a blend of chili and soy flavors, creating a savory and aromatic dish.
Stir Fried Beef w/ Bamboo Shoot in Chef's Spicy Sauce
Stir-fried beef with bamboo shoots in a spicy chef's sauce, typically featuring a blend of fresh chili and savory seasonings.
Salt and Pepper Spare Ribs
Deep-fried spare ribs seasoned with salt and pepper, garnished with sliced chilies and spring onions for a flavorful touch.
Sweet and Sour Spare Ribs
Pork spare ribs stir-fried and coated in a sweet and sour sauce, offering a balance of tangy and sweet flavors.
Pig Blood Rice Cake w/ Spicy Sauce
Spicy.
Stir Fried Intestine & Tofu in Chef's Spicy Sauce
Stir-fried intestine and tofu in a spicy sauce, typically featuring a blend of chili, garlic, and soy, offering a savory and aromatic dish.
Crispy Pork Intestine w/Green onion
Crispy pork intestine paired with fresh green onions in a savory sauce.
Stir Fried Taiwanese Salted Pork w/ Leek
Stir-fried pork with leeks, featuring Taiwanese salted pork, typically enhanced with garlic and soy sauce for a savory, aromatic dish.
Stir Fried Taiwanese Sausage w/ Leek
Stir-fried Taiwanese sausage with leeks, typically featuring sweet and savory pork sausage, complemented by the aromatic flavor of leeks.
Stir Fried Pork in Satay Sauce
Stir-fried pork typically combined with vegetables, enveloped in a rich and aromatic satay sauce, creating a savory and satisfying dish.
Stir Fried Chicken in Satay Sauce
Stir-fried chicken typically combined with seasonal vegetables and tossed in a creamy peanut satay sauce.
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