Full menu
Asian Tuna Tartare
$20.00
Yellowfin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction, crispy wontons.
Foie Gras
$21.00
Toasted brioche dried cherry and peach puree framboise beer.
Romaine Hearts Salad
$15.00
Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.
Spanish Style Octopus
$19.00
Tomatillo, jalapenos, cilantro and red onion salsa finished with citrus lime and avocado aioli.
Maryland Lump Crab Cake
$18.00
Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli.
Hot Baked Brie
$17.00
Tropical fruit chutney, raspberry ale vinaigrette, golden raisin crostini.
Jumbo Sea Scallops
Pan seared and enhanced with Chambord light cream sauce & Raspberry reduction
Pan Seared Escargot
Sauteed escargot with garlic, scallions & cherry tomatoes ~ white wine and clam broth
Stuffed Mushrooms
Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce
Belgium Style Clams
Sauteed in a light beer and cream sauce, tomatoes, scallions and roasted garlic crostinies
Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Flash Fried Calamari
Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette.
Chilean Sea Bass
$48.00
Broiled Chilean sea bass, dry porcini mushroom risotto, veal stock reduction ~ oyster mushrooms & asparagus
Farm Raised Venison
$47.00
Farm raised venison seared in a dry porcini mushroom crust, goat cheese whipped potatoes, seasonal vegetables~ white truffle demi glaze
Chef Fredy’s Surf & Turf
$65.00
Grilled filet mignon and broiled Brazilian lobster tail vegetable medley and melted butter.
Fredy's Sea Food Paella
$51.00
Saffron scented basmati rice, chicken, sausage, clams, mussels in a clam broth topped with shrimp & lobster
Roasted Free Range Chicken
$34.00
Semi-boneless half roasted free-range chicken enhanced with its own natural au jus dry porcini mushroom risotto.
Pappardelle Chicken Pasta
$31.00
Fresh Pappardelle tossed with chicken, prosciutto, garlic and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.
Creole Style Jambalaya with Shrimp & Scallops
$43.00
A blend of South Western and cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.
Berkshire Pork Chop
$39.00
Grilled Berkshire pork chop stuffed with brie cheese and scarole Grand Marnier and cranberry reduction and mint-scented whipped potatoes.
Vegan Corner
$27.00
Grilled marinated eggplant, stewed lentils, and vine-ripened tomatoes served with Chinese forbidden black rice and sautéed spinach.
Duck Breast
$45.00
Pan seared mallard duck breast, port wine, and orange emulsion stir-fried pineapple rice and a vegetable ensemble.
Maine Salmon Fillet
$38.00
Broiled Maine salmon fish fillet amaretto, ginger and carrots sauce, short grain Himalayan red rice.
Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Shrimp & Scallop Pasta
$41.00
Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes
Prime New York Strip Steak
$59.00
Steak Fries – winter vegetable medley – Natural Au-jus
New Zealand Lamb Chops
$49.00
Pan seared New Zealand lamb chops caramelized shallots, natural lamb au jus and roasted herb Idaho potatoes.
Dream Bomba
$11.00
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and decorated with peanut butter drizzle.
Creamy Chocolate Mousse
$9.00
Served with fresh whipped cream and accented with fresh berries.
Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.
Fredy’s Key Lime Pie
Served in a flaky pastry crust topped with a homemade meringue.
Tropical Fruit Bread Pudding
Pineapple, banana and coconut dulce de leche gelato.
Seasonal Gelatos
Dulce de leche, french vanilla, mint chocolate, dark chocolate and triple espresso.
Frutti Di Bosco
Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.
Sorbet Selection
Mango, raspberry, coconut.
Double Chocolate Stout Brownie
Served warm topped with vanilla gelato.
Pistachio Truffle
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
100 % Fresh Roast Colombian Coffee
$3.50
Regular and decaffeinated.
Espresso
Rich, smooth and satisfying.
Cappuccino
$7.00
Double shot of espresso layered with steamed whole milk, foam with cinnamon.
Café Latte’
Double espresso with steamed milk.
Vanilla Latte’
Double espresso with steamed milk and vanilla sauce.
Espresso Macchiato
Espresso marked with foam.
Mocha Latte
Double espresso with steamed milk and mocha.
Hazelnut Latte’
Double espresso with steamed milk and hazelnut.
Caramel Latte’
Double espresso with steamed milk and caramel.
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