Full menu
L14. Sweet & Sour Chicken
$11.75
Breaded chicken balls, deep-fried and coated in a sweet and sour sauce, typically includes pineapple and carrots.
L20. Orange Chicken
Hot & spicy.
L37. Beef Lo Mein
No rice.
L13. Kung Pao Chicken
L15. Chicken with Broccoli
Sliced chicken sautéed with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.
L17. Chicken with Mixed Vegetables
Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically in a savory brown sauce.
L22. General Tso's Chicken
L23. Beef with Broccoli
Sautéed beef and broccoli, typically includes a savory brown sauce.
L36. Shrimp Lo Mein
L03. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light, savory sauce.
L04. Szechuan Shrimp
L05. Hunan Shrimp
L06. Mongolian Shrimp
L07. Sweet & Sour Shrimp
Breaded shrimp typically includes pineapple, green peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.
L08. Shrimp with Lobster Sauce
Shrimp prepared with a blend of traditional ingredients, including mushrooms, peas, and carrots, enveloped in a rich, egg-thickened lobster sauce.
L09. Shrimp Egg Foo Young
Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served as a lunch special.
L10. Pork Egg Foo Young
Pork Egg Foo Young is a Chinese omelette made with eggs, ground pork, and a blend of vegetables such as cabbage and onions, typically served with a savory brown gravy.
L11. Chicken Egg Foo Young
Chicken Egg Foo Young is a Chinese-style omelette that typically includes chicken, mixed vegetables, and is often accompanied by a savory sauce.
L12. Mongolian Chicken
L16. Chicken Chop Suey
Chicken chop suey is a stir-fried dish that typically includes chicken breast and a medley of vegetables such as bean sprouts, celery, and mushrooms in a savory sauce.
L18. Szechuan Chicken
L19. Hunan Chicken
L21. Sesame Chicken
Chunks of chicken are lightly battered and sautéed, then coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.
L24. Beef Chop Suey
Beef chop suey consists of thinly sliced beef and a variety of vegetables, typically stir-fried and served in a garlic-infused brown sauce.
L25. Beef with Mixed Vegetables
Tender slices of beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and green peppers, served in a savory brown sauce.
L26. Szechuan Beef
L28. Pepper Steak
Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.
L29. Beef Egg Foo Young
Beef Egg Foo Young typically consists of a Chinese-style omelet with tender beef and mixed vegetables, often accompanied by a savory brown sauce.
L30. Mongolian Beef
L32. Mixed Vegetable
A medley of broccoli, carrots, snow peas, water chestnuts, baby corn, and Chinese cabbage, typically stir-fried and served with a savory brown sauce.
L33. Szechuan Vegetables
L34. General Tso's Tofu
L35. Chicken Lo Mein
L38. Vegetable Lo Mein
L31. Kung Pao Beef
L27. Hunan Beef
L01. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.
L02. Shrimp Chop Suey
Shrimp chop suey typically includes shrimp stir-fried with a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory brown sauce.
Smoothies
$4.75
Smoothie: Choice of mango, pineapple, watermelon, strawberry, honeydew, or papaya.
PT3. Any Entrée with Beef
$55.00
Party tray with selection of beef entrées. Choices include Thai spicy, Szechuan, Hunan, Mongolian, Kung Pao (all hot & spicy), or classics like with broccoli, chop suey, mixed vegetables, pepper steak, egg foo young, and lo mein.
PT4. Any Entrée with Shrimp
$58.00
Shrimp entrée options include spicy variations like Korean, Thai, Szechuan, Hunan, and Mongolian. Choices also feature Honey Walnut, Broccoli, Chop Suey, Mixed Vegetables, Sweet & Sour, Lobster Sauce, Egg Foo Young, Lo Mein. All with distinct flavors and ingredients.
PT5. Fried Chicken Wings
$45.00
40 pieces.
PT1. Fried Rice
$40.00
Chicken, beef, shrimp or pork.
PT2. Any Entrée with Chicken
$50.00
Choose from spicy options like Szechuan or Kung Pao, classics like Orange or Sesame, and savory picks like Chicken Egg Foo Young or Lo Mein. All party-sized trays with chicken.
Soft Boiled Noodles
$2.50
Soft boiled noodles in choices of pint or quart sizes.
Beef
$4.00
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Soda
$1.50
Coke, Diet Coke, Sprite, Pepsi available; choose can or 2 litre.
Water
Clear, refreshing bottled water.
Hot Chili Oil
$0.50
House-made hot chili oil, crafted to add a spicy enhancement to dishes.
Chicken
$3.50
Extra chicken prepared to complement your selected dish.
Pork
Extra serving of pork to complement your dish.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Jumbo Shrimp
$5.00
Jumbo shrimp, typically stir-fried or deep-fried, often paired with a selection of vegetables or sauces, reflecting a common preparation in Chinese cuisine.
Steamed Rice
White, steamed rice available in pint or quart sizes. Ideal for pairing.
Pan-Fried Noodles
$3.00
Crispy noodles pan-fried to golden perfection. Available in pint or quart sizes.
Almond Cookies (6)
Six almond cookies, traditionally crafted with a sweet dough and enhanced with almond essence, typically include ground almonds for a classic taste.
Fortune Cookies (12)
Twelve crisp, sweet cookies, each folded to conceal a piece of fortune.
Orange Sauce Gravy
$2.00
Chinese orange sauce gravy. Options in pint or quart.
Gravy
Chinese gravy available in pint or quart options.
Lobster Sauce
Lobster sauce with choice of pint or quart size.
Soy Sauce (5)
Five packets of soy sauce, typically used for dipping or seasoning.
Sweet & Sour (5)
Five packs of sweet and sour sauce, typically used for dipping or glazing.
Hot Mustard (5)
Five packets of Chinese hot mustard, typically a spicy and tangy condiment.
Vegetable
Assorted Chinese vegetables, sautéed and served as an additional dish complement.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
S03. Spicy Korean Chicken
$12.95
S07. Thai Spicy Beef
S10. Szechuan Fish Fillet
$13.95
S12. Thai Spicy Shrimp
$14.95
S13. Salt & Pepper Shrimp
$16.95
S14. Curry Chicken with Coconut Milk
Hot & spicy. With onion, green onion, bamboo shoots & red pepper.
S15. Curry Shrimp with Coconut Milk
S19. Mongolian Triple
Hot & spicy. Chicken, beef & shrimp.
S20a. Jalapeño Triple
S22. Honey Walnut Shrimp
Crispy shrimp, typically coated in a creamy, sweet sauce, garnished with candied walnuts.
S23. Satay Triple
S24. Salt & Pepper Pork Chop
Hot & spicy. New.
S25. Wing Wah Lau Chicken
S26. Combo Chop Suey
Stir-fried chicken, beef, and shrimp with a mix of vegetables such as celery, bean sprouts, and cabbage, typically served in a savory sauce.
S04. Spicy Korean Shrimp
S05. Mixed Vegetables
$10.95
A medley of broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts, snow peas, bok choy, green peppers, and onions, brought together in a savory brown sauce.
S06. Szechuan Scallop & Shrimp
S08. Spicy Chicken Ding
Hot & spicy. Crispy & hot.
S09. Hunan Fish Fillet
S11. Salt & Pepper Fish Fillet
S11a. Jalapeño Fish
S16. Curry Fish with Coconut Milk
S17. Fish Vegetables
Fried fish paired with a selection of vegetables, typically prepared with a blend of Chinese seasonings.
S20. Kung Pao Triple
S21. Four Seasons
$15.95
Chicken, beef & shrimp.
S01. Seafood Combination
A medley of scallops, shrimp, squid, and imitation crab meat, typically sautéed with a variety of mixed vegetables in a delicate white sauce.
S02. House Special Kow
House Special Kow typically includes a blend of select meats and seafood, combined with Chinese vegetables, mushrooms, bamboo shoots, and water chestnuts, prepared in the chef's special sauce.
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