Full menu
Cream cheese wontons
$9.99
Crispy wontons filled with a creamy cheese mixture, typically including a blend of cream cheese and subtle seasonings.
9. Bao Bao Platter
$14.99
Includes: 2 egg roll, 2 crab cheese wonton, 2 fried shrimp, 2 chicken on stick, 2 BBQ spare ribs, 1 spring roll.
3. Crab Rangoon (8)
Cheese wonton.
6. Chicken on a Stick (4)
Four skewers of marinated chicken, typically served as an appetizer.
5. Fried or Steamed Dumpling (8)
$11.99
1. Egg Roll (1)
$3.00
Crispy golden wrapper filled with seasoned vegetables and meat.
4. Fried Bread
Sugar Donut 10
2. Spring Roll (1)
A single spring roll, wrapped in a thin, crispy dough, typically includes a mix of shredded vegetables.
7. Fried Shrimp (10)
$12.99
Ten shrimp, lightly breaded and fried, often accompanied by a sweet and sour sauce.
8. BBQ Spare Rib (8)
Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted.
2. Egg Drop Soup
$4.99
Egg drop soup: silky broth with whisked eggs. Options include small or large servings.
Large wonton soup
$8.99
House-made pork wontons in a savory chicken broth, typically includes vegetables and scallions.
1. Wonton Soup
Wonton soup available in small or large, with delicate wontons in a savory broth.
Large egg drop soup
Savory chicken broth with delicately whisked eggs and a hint of green onions.
3. Hot & Sour Soup
Spicy
6. Szechuan Noodle Soup
$13.99
Spicy. Shrimp, chicken, beef, vegetables & noodle.
Large hot & sour soup
A rich and tangy broth infused with bamboo shoots, tofu, and egg, highlighted by the distinct flavors of black fungus and a hint of spiciness.
5. House Special Soup
Chicken, shrimp, beef & vegetables.
4. Chicken Noodle Soup
Chicken, noodle & vegetables.
3. Pork, BBQ Pork or Chicken Fried Rice
Fried rice with choice of pork, BBQ pork, or chicken, mixed with vegetables and eggs.
1. Egg Fried Rice
Stir-fried rice typically includes scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.
2. Vegetable Fried Rice
$10.99
Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and onions, typically includes a mix of seasonal vegetables.
5. Shrimp or Combination Fried Rice
$15.99
Chicken, shrimp & beef.
4. Beef Fried Rice
Beef fried rice combines stir-fried beef with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.
K6. Chicken on a Stick (3)
With rice.
K1. Sweet & Sour Chicken with Rice
Sweet & Sour Chicken served with rice. Choice of side: french fries or jello.
K2. Sesame Chicken with Rice
Sesame-coated chicken served with rice. Side options: french fries or jello.
K3. Chicken Lo Mein
Chicken lo mein with choice of french fries or jello on the side.
3. Pork or Chicken
Pork or chicken with lo mein noodles. Choose your protein.
1. Plain Lo Mein
Soft, stir-fried wheat noodles tossed in a light soy-based sauce.
6. Combination
Shrimp, chicken, beef.
2. Vegetables
4. Beef
Stir-fried soft noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.
5. Shrimp
Shrimp Lo Mein features stir-fried soft noodles combined with shrimp and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
2. Pork or Chicken
Pork or chicken chow mein with choice of protein, served with stir-fried noodles and vegetables.
1. Vegetables
Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, cabbage, and bean sprouts, typically includes a savory sauce.
3. Beef
Tender slices of beef stir-fried with chow mein noodles, typically includes bean sprouts, cabbage, and carrots in a savory sauce.
4. Shrimp
Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.
5. Combination
Spicy. Shrimp, chicken, beef
7. Coconut Shrimp
$19.99
Shrimp deep-fried in light batter in special coconut mayonnaise sauce.
5. Black Pepper Chicken
$18.99
Spicy. Chicken in light batter deep-fried, cook in sweet spicy black pepper sauce.
1. Happy Family
Shrimp, beef, chicken and BBQ pork with mixed vegetables in brown sauce.
4. Teriyaki Chicken
Grilled chicken meat with teriyaki sauce.
2. Three Meats in Hot Spicy Sauce
Spicy. Shrimp, beef and chicken with carrots, bamboo shoots onion, bell pepper and peanuts in hot spicy sauce.
8. Seafood Combination
Crab leg meat, scallops & shrimp with vegetables in white sauce.
9. Salt Pepper Shrimp
Crispy shrimp stir-fried with bell peppers, onions, and seasoned with salt and pepper.
3. Kung Pao Triple Delight
Spicy. Shrimp, beef and chicken sautéed with water chestnuts, bamboo shoots, bell pepper and peanuts in spicy kung pao sauce.
6. Volcano Shrimp
Spicy. Shrimp dipped in light batter and deep-fried. Served with sliced water chestnuts and spicy sweet and spicy sauce.
1. Beef with Broccoli
$17.99
Sliced beef and broccoli, typically includes a savory brown sauce.
6. Mongolian Beef
Hot & spicy.
2. Pepper Steak with Onion
Spicy.
4. Beef with Mushrooms
Stir-fried beef and mushrooms, often accompanied by vegetables such as carrots, in a savory brown sauce.
5. Szechuan Beef
Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.
7. Kung Pao Beef
Sliced beef stir-fried with a mix of vegetables and peanuts, typically includes bell peppers, celery, and chili peppers in a spicy kung pao sauce.
9. Hot & Spicy Beef
Sliced beef stir-fried with broccoli, peppers, carrots, water chestnuts, and bamboo shoots in a spicy sauce, typically including a blend of chef's special spices.
3. Beef with Mixed Vegetables
Tender beef slices stir-fried with green bell peppers, onions, and dried red chilies.
8. Beef with Garlic Sauce
Tender beef slices stir-fried with broccoli, green bell peppers, and onions in a savory garlic sauce.
15. Sesame Chicken
$16.99
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of seasoned yellow fried rice and steamed broccoli.
14. Orange Flavor Chicken
17. General Tso's Chicken
13. Sweet & Sour Chicken
Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.
12. Honey Chicken
Tender fried chicken pieces coated in a sweet honey glaze, served with savory yellow rice.
10. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes bell peppers, onions, bamboo shoots, and a savory brown sauce.
4. Curry Chicken
7. Kung Pao Chicken
3. Chicken with Mixed Vegetables
Tender chicken slices stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, and water chestnuts in a light sauce.
5. Chicken with Garlic Sauce
6. Szechuan Chicken
8. Mongolian Chicken
9. Hot & Spicy Chicken
11. Mushroom Chicken
Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, typically including carrots, peas, and onions, in a savory sauce.
16. Lemon Chicken
Battered chicken breast, deep-fried and served with a tangy lemon sauce.
1. Chicken with Broccoli
Sliced chicken and broccoli, typically includes carrots, sautéed in a brown sauce.
2. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and a variety of Chinese vegetables, typically served in a light white sauce.
2. Pork with Broccoli
Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
3. Pork with Vegetables
Sliced pork stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
5. Sweet & Sour Pork
Battered pork deep-fried and typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.
1. Pork with Garlic Sauce
4. Szechuan Pork
2. Shrimp with Lobster Sauce
Gluten free.
3. Shrimp with Mixed Vegetables
Shrimp sautéed with a medley of vegetables, typically includes a balanced mix to complement the seafood, served in a light sauce.
5. Hot & Spicy Shrimp
8. Shrimp with Garlic Sauce
1. Shrimp with Broccoli
Shrimp sautéed with broccoli, often accompanied by carrots and a savory brown or white sauce.
4. Cashew Nut Shrimp
Shrimp stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.
6. Szechuan Shrimp
7. Curry Shrimp
9. Kung Pao Shrimp
10. Kung Pao Scallops
13. Sesame Shrimp
Shrimp coated in sesame seeds, served with a sweet and tangy sesame sauce.
12. Sweet & Sour Shrimp
11. Szechuan Scallops
1. Moo Shu Vegetables
Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.
3. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with Mandarin pancakes and hoisin sauce.
2. Moo Shu Pork, Chicken or Beef
Moo Shu with choice of pork, chicken, or beef. Served with stir-fried vegetables and pancakes.
4. Moo Shu Combination
Chicken shrimp & beef.
1. Tofu with Vegetables
Stir-fried tofu accompanied by a mix of seasonal vegetables, typically sautéed in a savory brown sauce.
4. Tofu with Garlic Sauce
2. Szechuan Tofu
3. Kung Pao Tofu
4. Shrimp Egg Foo Young
A Chinese-style omelet incorporating shrimp, typically mixed with onions and bean sprouts, pan-fried to a golden hue.
3. Beef Egg Foo Young
Beef Egg Foo Young is an omelet incorporating beef, typically mixed with vegetables such as cabbage, bean sprouts, and onions, often served with a savory sauce.
5. Combination Egg Foo Young
1. Vegetable Egg Foo Young
Egg foo young with a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, typically served with a savory gravy.
2. Pork, BBQ Pork or Chicken Egg Foo Young
Egg foo young with choice of pork, BBQ pork, or chicken, wrapped in an Asian-style omelette.
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