Full menu
Meze Platter
$25.00
Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )
Zucchini Cake
$15.00
crispy zucchini cakes with cucumber & mint-yogurt dressing
Keftedes
$14.00
grilled lamb & beef meatballs bed of tomato sauce & oregano
Spinach Flatbread
$16.00
With blended feta and spinach cooked in wood oven
Lamb Riblet
$17.00
oven braised lamb riblets with lemon & oregano
Octopus
$19.00
grilled spanish octopus bed of Greek-inspired chickpea puree
Calamari
deep fried monterey calamari with housemade tartar sauce
Ouzo Mussels
steamed mussels with tomato, anise, onions, imported herb & feta
Mykonos Flatbread
flatbread topped with herb marinated ground beef cooked in wood-fired oven
Beets
Organic roasted beets, baby radish, citrus leaves & goat cheese spread
Oven Baked Prawns
wood-oven roasted prawns with tomato, onion, fresh basil, & feta
Cauliflower
$12.00
Marinated cauliflower with almond aioli, pomegranate seeds & parsley
Tuna Tartare
$21.00
Hand-cut ahi tuna with sesame oil, soy & citrus, paired with avocado & crispy taro chips
Saghanaki
pan fried Kefalotyri cheese with lemon & oregano
Feta And Olives
marinated Greek olives and feta cheese top with olive oil & oregano
Gigantes
oven baked giant beans with tomato sauce, olive oil, herbs & mizithra cheese
Dolmathes
grape leaves stuffed with rice, onions, cinnamon, fresh herbs, pine nuts, raisins & garlic yogurt.
Tzatziki
$9.00
sheep milk yogurt, cucumber, fresh mint & dill
Tirokafteri
roasted bell pepper, imported spicy herbs & feta cheese
Lachano
marinated red cabbage with Greek yogurt
Elies
black & green olives with dates, fresh mint & labneh
Sliced Carrot And Cucumber
$5.00
Acuka
roasted bell pepper, walnut with Mediterranean herbs & olive oil
Karoto
sauteed carrots, garlic, dill & yogurt
Horiatiki Salad
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
Avgolemono
traditional egg-lemon soup with pulled chicken & orzo
Maroulosalata
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
Beets Spinach Salad
Roasted beets, spinach, pumpkin seeds, fresh orange, feta cheese and orange dressing
Boutakia Kotopoulo
$26.00
Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.
Mykonos Souvlaki
$31.00
herb marinated tenderloin, shallot & rosemary skewers
Arnisa Paidaki
$42.00
Double R Ranch grilled lamb chops with lemon & oregano
Moscharisia Brizola
$52.00
snake river ranch charbroiled bone in rib-eye, topped with lava salt
Lamb Shank
$34.00
aromatic braised lamb shank with orzo & myzithra cheese.
Pastitso
$27.00
Greek style layer of macaroni with beef-ragu sauce & béchamel
Traditional Moussaka
$29.00
traditional baked casserole with beef-ragu, eggplant, potatoes & béchamel.
Lobster Risotto
$44.00
arborio rice enriched with lobster essence & topped with perfectly cooked lobster & herbs.
Vegetarian Moussaka
baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel
Ox-tail Pasta
pappardelle with Nebbiolo braised ox-tail ragout & pecorino sardo
Fishermans Pasta
linguini with mussel, salmon, prawns, basil, kalamata, tomatoes in fish broth
Utensils
$0.25
Psari
$35.00
Oven baked Whole market fish with selaniki lemon- oregano salsa
Chilean Seabass
Crisp-skinned seabass fillet served atop a luscious lemon-infused beurre blanc.
Sauteed Vegetables
seasonal mix vegetables from Santa Barbara farms
Roasted Potatoes
wood-oven baked roasted potatoes
Extra Pita
$2.00
Brussels sprouts
$10.00
marinated crispy Brussel sprouts.
Greek Fries
French fries with mild spicy garlic yogurt fondue
Profiterols
Hollow pastry filled with vanilla–orange custard topped with warm chocolate sauce and pistachios
Mamma's Pudding
Our famous housemade vanilla pudding with banana and wafers
Rizogalo
Baked rice pudding with vanilla bean and orange zest topped with pistachio powder
Galaktoboureko
$13.00
Semolina custard wrapped in phyllo served with seasonal fruit spoon and vanilla ice cream
Yiaourti M Meli
Thick Greek yogurt finished with wild honey and crushed toasted walnuts
Mykonos Baklava
Crispy phyllo layered with pistachios and finished with housemade syrup
GF Chocolate Tart
Chocolate shortbread and almond cream base finished with chocolate mousse and caramel
$1000 Deposit
$1,000.00
$250 Deposit
$250.00
$500 Deposit
$500.00
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