Full menu
Crispy corn
$16.39
Deep-fried corn kernels typically tossed with Indian spices.
ABC Special Chilli Bajji
$12.85
Green chilies dipped in gram flour batter, stuffed with onions, cilantro, lemon, and spices, then deep-fried until crispy.
Gobi 65
$15.19
A spicy, crispy cauliflower snack beloved in South India (and beyond)—deep-fried cauliflower florets coated in a flavorful batter
Gobi Manchurian
Battered and deep-fried cauliflower florets sautéed in a spicy Indo-Chinese manchurian sauce with garlic, soy, and onions.
Chilli Babycorn
$15.85
Deep-fried baby corn tossed in a spicy chili sauce with onions and bell peppers.
Chilli Gobi
Golden fried cauliflower florets sautéed in a spicy Indo-Chinese chilli sauce.
Egg Bonda
$13.09
Boiled eggs coated in a spiced chickpea flour batter, deep-fried, sliced, and garnished with masala and onions.
Chilli Paneer
Battered and fried paneer cubes sautéed with bell peppers, onions, garlic, and chili sauce in an Indo-Chinese style.
Panner 555
$18.05
Fried paneer cubes tossed in a spicy, herby masala with garlic and curry leaves.
Punugulu
Punugulu is a popular South Indian street snack, especially in Andhra Pradesh and Telangana. They’re deep-fried, crispy-on-the-outside, soft-on-the-inside fritters made using idli/dosa batter
Babycorn Pepper Fry
Baby corn sautéed with bell peppers, onions, and spiced with black pepper and South Indian seasonings.
Mixed Pakoda
$14.05
Assorted vegetables, including cauliflower, onion, potato, and spinach, coated in spiced chickpea flour batter and deep-fried.
Veg Manchurian
Deep-fried vegetable balls tossed in a spicy, sweet, and tangy Indo-Chinese manchurian sauce.
ABC Special Cut Mirchi
Green chilies dipped in a spiced gram flour batter, deep-fried, and cut into pieces.
Aloo bajji
Sliced potatoes dipped in gram flour batter and fried until golden brown.
Gobi 555
$16.15
Lightly battered cauliflower fried and tossed in a special chili sauce with cashews.
Karivepaku Paneer
Crispy, deep-fried paneer cubes tossed in a fragrant curry leaves sauce.
Kothimeera Paneer
Paneer cubes marinated with fresh coriander and spices, then sautéed to perfection.
Paneer Majestic
Paneer strips lightly coated in a yellow batter, deep fried until golden, and tossed in aromatic spices.
Peanut masala
$12.35
Roasted peanuts, onions, tomatoes, and cilantro tossed with spices and a hint of lemon.
Cocktail Samosa - Corn/Jalapeno/Paneer/Chicken
$10.45
Small crispy fried pastries filled with your choice of corn, jalapenos, paneer (Indian cottage cheese), or chicken, typically seasoned with a blend of Indian spices.
Onion Pakora
$13.29
Sliced onions mixed with gram flour and spices, deep-fried to a crispy finish.
Bhimavaram Kodi Fry
$19.95
A fiery Andhra-style chicken fry made with tender chicken, slow-cooked with onions, green chilies, curry leaves, and a special Bhimavaram masala. Finished to a dry, aromatic roast that’s bold, spicy, and perfect with rice or drinks.
Chicken Majestic
$17.59
Marinated chicken deep-fried and tossed with garlic, ginger, curry leaves, and green chili.
ABC Special Chicken 65 (with egg)
$18.79
Crispy chicken 65 tossed in our signature spices, topped with fluffy scrambled egg for a unique flavorful finish.
Chicken lollipop
Frenched chicken winglets, marinated in spices, dipped in batter, and deep-fried until crisp.
Chilli chicken
Boneless chicken cubes deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.
Chintha chiguru Chicken (Tamarind leaf)
Chintha Chiguru Chicken is a unique and tangy South Indian chicken appetizer prepared using fresh tamarind leaves (Chintha Chiguru). The tamarind leaves add a distinct sour and aromatic flavor, perfectly balancing the spicy, tender chicken pieces for a refreshing and flavorful dish.
Gongura Chicken Appetizer
Boneless chicken sautéed in a tangy gongura (sorrel leaves) sauce with traditional Indian spices.
Karivepaku Chicken (curry leaf)
Karivepaku Chicken is a flavorful South Indian chicken dish cooked with a generous amount of fresh curry leaves, which lend a distinctive aroma and taste.
Kothimeera Chicken (coriander leaf)
Kothimeera Chicken is a zesty appetizer featuring tender chicken pieces tossed in a fresh coriander leaf (kothimeera) marinade with spices, herbs, and a hint of tanginess. It’s a flavorful, aromatic starter that’s perfect for kicking off any meal.
Chicken Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Jeedipappu Chicken Pakodi
This is a Hyderabadi-style chicken pakodi (pakora) generously studded with cashew nuts (“jeedipappu” in Telugu). It’s a spicy, crunchy fritter made with marinated chicken and nuts, deep-fried to golden perfection.
Chicken 555
$18.99
Chicken 555 is a Hyderabadi-style appetizer featuring crispy fried chicken pieces tossed in a mildly spiced, creamy sauce that balances richness with subtle flavors. This version offers a smooth, flavorful experience without overwhelming heat, perfect for those who prefer a gentler yet delicious start
Pachimirchi Kodivepudu
Boneless chicken stir-fried with fresh green chilies and aromatic spices, delivering a vibrant and spicy flavor.
Vellulikaram Chicken (Garlic Chicken)
A fiery and aromatic dish made with succulent chicken pieces tossed in a spicy garlic-based masala. Bursting with the bold flavors of roasted garlic, red chilies, and select spices, it’s a perfect choice for those who love a garlicky kick with every bite
Chicken 65 wet
Deep-fried chicken pieces tossed in a spiced yogurt sauce with curry leaves.
Chicken 65 dry
Marinated boneless chicken, deep-fried and tossed with curry leaves and spices.
Tandoori Full Bird
$24.69
Marinated in yogurt and special spices, then roasted in a traditional clay oven.
Salmon Tikka
$21.85
Tandoori Fish
Tangidi kebab
Chicken drumsticks marinated in yogurt and spices, grilled in a traditional tandoor clay oven.
Malai Paneer Kebab
Cottage cheese cubes marinated in fresh cream, spices, and cashew nut paste, then grilled in a tandoor.
Hara Bara Kebab
A healthy, flavorful vegetarian kebab made with spinach, green peas, and mashed potatoes, blended with aromatic spices and shallow-fried to perfection. Crispy outside and soft inside, served hot with mint chutney.
Cottage cheese cubes marinated with cream, yogurt, and mild spices, then grilled in a tandoor oven.
Tandoori chicken
Chicken marinated in yogurt, ginger, garlic, and spices, then roasted in a tandoor (clay oven).
Paneer Tikka
Paneer Tikka Tandoori is a classic North Indian appetizer made by marinating paneer cubes in a spiced yogurt mixture with chili, turmeric, garam masala, and lemon juice. The marinated paneer is skewered with onions and capsicum, then cooked in a tandoor or grill until smoky, charred, and aromatic. Served hot with mint chutney, it’s juicy, flavorful, and mildly smoky, making it a vegetarian favorite at BBQs and restaurants.
Malabar Fish Pakora
Deep-fried fish marinated in gram flour and Indian spices, inspired by the flavors of Malabar.
whole fish fry
Typically includes a whole fish marinated in aromatic spices and deep-fried to a golden crisp.
Apollo fish
Battered fish fillets marinated in spices, deep-fried, and tossed with curry leaves and yogurt sauce.
Fish fry
Marinated fish fillets coated in a spiced batter and deep-fried to a crisp.
ABC Special Mutton Fry Apz
Goat pieces marinated and fried with a blend of Indian spices and chef's special masala.
Mutton Pepper Roast Apz
Slow-roasted mutton with spicy masala, topped with curry leaves and small onions.
goat sukka
$23.55
Bone in goat appetizer
Mutton Andhra Style Apz
Goat pieces marinated and cooked with Andhra spices and herbs, creating a traditional Indian appetizer.
Mutton Ghee Roast Apz
Ghee Roast is a rich, spicy, and aromatic South Indian delicacy where tender goat meat pieces are slow-cooked in ghee with a blend of roasted spices, red chilies, and curry leaves. The result is flavorful, melt-in-the-mouth meat coated in a fiery masala, perfect to enjoy with rice or Indian bread
Chicken Fried Rice
Stir-fried basmati rice with chicken, mixed vegetables, and Indian spices.
Chicken Noodles
Chicken Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded chicken, colorful vegetables, and savory sauces.
Veg Fried Rice
Stir-fried rice with mixed vegetables, soy sauce, and spices.
Egg Fried Rice
$17.09
Noodles stir-fried with scrambled eggs and mixed vegetables, seasoned with soy sauce and spices.
Shrimp Fried Rice
Basmati rice stir-fried with shrimp, egg, and mixed vegetables, typically seasoned with soy sauce and mild Indian spices.
Shrimp Noodles
Shrimp Noodles is a flavorful stir-fry made with juicy, sautéed shrimp tossed with noodles, vegetables, and savory sauces.
Veg Noodles
Veg Noodles is a classic Indo-Chinese stir-fry made with boiled noodles tossed with colorful vegetables like carrots, capsicum, cabbage, and spring onions.
Egg Noddles
Egg Noodles is a popular Indo-Chinese stir-fry dish made with cooked noodles tossed with shredded scrambled egg, colorful vegetables, and savory sauces.
Chicken Biryani Andhra Style (Boneless)
$21.99
Fragrant basmati rice layered with tender, boneless chicken cooked in the signature ABC special sauce — a rich, spicy, and tangy blend of herbs and spices.
ABC Special Chicken Biryani (in omlette)
ABC Special Chicken Biryani: A flavorful dum chicken biryani forms the base, layered with aromatic basmati rice and tender, bone-in chicken cooked in rich spices. On top, juicy, boneless chicken pieces add extra flavor and texture, finished with a fluffy omelet for a hearty, indulgent touch
Chicken Dum Biryani
Fragrant basmati rice layered with tender, bone-in chicken marinated in aromatic spices and slow-cooked (dum) to perfection. The sealed cooking locks in rich flavors, creating a delicious blend of juicy chicken, spiced rice, and the irresistible aroma of traditional biryani
Mutton biryani
$22.79
Tender mutton pieces with basmati rice, aromatic herbs, spices, saffron and raisins.
Mutton Fry Piece Biryani
Mutton (goat meat) stir-fried with caramelized onions, cashews, and curry leaves, layered between aromatic basmati rice.
Chicken fry piece Biryani
Pan-fried chicken mixed with basmati rice and aromatic spices, typically including caramelized onions, cashews, and curry leaves.
Egg Biryani
$25.99
Fragrant basmati rice layered with spiced boiled eggs and aromatic masala, cooked to perfection. Each bite offers a flavorful blend of tender eggs, caramelized onions, and subtly spiced rice for a simple yet satisfying biryani experience.
Gongura Chicken Biryan
$23.75
Boneless chicken slow-cooked with basmati rice, fresh spices, and tangy gongura (sorrel) leaves.
Fish Biryani
Basmati rice cooked with marinated fish, infused with fresh spices, and garnished with coriander.
Gongura Paneer Biryan
Gongura Paneer Biryani: Basmati rice layered with paneer (Indian cottage cheese) and tangy gongura leaves, cooked with aromatic spices.
curd rice
Soft cooked mushy rice mixed with yogurt (curd) and seasoned with tempered spices and herbs.
Joint Pulao
$22.99
Joint Pulao is a flavorful dish made with tender slow-cooked chicken joints and aromatic pulao rice infused with traditional spices.
Paneer Biryani
Aromatic basmati rice layered with soft, marinated paneer cubes cooked in a flavorful blend of spices. Infused with saffron, herbs, and caramelized onions, this vegetarian delight offers a rich, fragrant, and satisfying biryani experience.
Veg Dum Biryani
Long grain basmati rice layered with mixed vegetables, aromatic spices, and yogurt, slow-cooked in a sealed pot for a traditional Indian dish.
Chicken Biryani Andhra Style (Boneless) Family Pack
$56.99
Boneless chicken biryani prepared Andhra-style with aromatic spices, layered with basmati rice. Typically includes a side of raita and salan.
ABC Special Chicken Biryani - Family Pack
Marinated chicken cooked with basmati rice and aromatic spices, typically served with an appetizer, salan (spicy gravy), and raita (yogurt sauce).
Chicken Dum Biryani Family Pack
$56.05
Aromatic basmati rice and marinated chicken cooked 'dum' style, typically served with raita and salan.
Mutton biryani - Family Pack
$66.49
Mutton biryani typically includes tender mutton pieces, fragrant basmati rice, and aromatic spices.
Chicken fry piece pulao - Family Pack
Chicken fry piece pulao typically includes marinated chicken pieces fried and mixed with basmati rice, aromatic spices, and herbs.
Egg Biryani Family Pack
$52.25
Long grain basmati rice cooked with eggs and aromatic spices, typically served with raita and mirchi ka salan.
Mutton Fry Piece Pulao - Family Pack
Basmati rice cooked with aromatic spices and mixed with fried mutton pieces.
Paneer Biryani Family Pack
Fragrant basmati rice cooked with paneer cubes and aromatic spices, accompanied by an appetizer, raita, and mirchi ka salan.
Veg Dum Biryani Family Pack
$50.35
Mixed vegetables and basmati rice layered and slow-cooked with aromatic spices in traditional dum style.
mutton pulao
$22.59
Tender goat pieces cooked with basmati rice and a blend of Indian spices.
Pachimirchi Chicken Pulao
Pachimirchi Kodi Pulao is a fragrant and spicy chicken pulao cooked with green chili (pachimirchi) and aromatic spices. Tender chicken pieces are simmered with basmati rice, infused with the heat of fresh green chilies, whole spices, and herbs, creating a flavorful one-pot meal.
Raju gari kodi pulao
Raju Gari Kodi Pulao – A regal Andhra-style chicken pulao, slow-cooked with tender bone-in chicken, basmati rice, whole spices, caramelized onions, green chilies, and a touch of ghee. Infused with bold flavors and fiery spice, it’s a true Nawabi indulgence.
Gongura Paneer Pulao
Basmati rice layered with a mixture of gongura (sorrel leaves) and paneer (Indian cottage cheese), cooked with aromatic spices.
ABC Special Chicken Pulao (in omlett
Aromatic basmati rice cooked with mild, fragrant spices, paired with crispy, golden-fried chicken pieces. Each bite combines the subtle, buttery flavors of pulao with the bold, juicy taste of perfectly seasoned fried chicken, making it a comforting yet flavorful delight
Shrim fry piece Pulao
$22.35
Shrimp sautéed with caramelized onions, cashews, and curry leaves, layered between fragrant basmati rice.
Chicken fry piece pulao
Basmati rice with chicken fried in caramelized onions, cashews, and curry leaves, layered between pilaf.
Pachimirchi Paneer Pulao
Cottage cheese cubes tossed with green chili paste and cooked with aromatic pilaf rice.
Shrimp/Fish combo
Combo contains chef’s selection of 1 curry 8oz (Shrimp/fish curry ), Rice (Ckn Dum Biryani) 16 oz , and half plain Naan.
Mutton combo
Mutton Combo contains chef’s selection of 1 goat curry 8oz, Rice (Mutton Fry Piece Biryani) 16 oz , and half plain Naan.
Chicken combo
Chicken Combo contains chef’s selection of 1 currie 8oz (1 chicken curry), Rice (chicken dum Biryani) 16 oz , and half Naan.
Veg combo
Veg combo contains chef’s selection of 1 Veg curry 8oz , Rice (Veg Biryani) 16 oz , and half plain Naan.
Garlic Naan
$5.69
Leavened flatbread baked in a tandoor, topped with chopped garlic and cilantro.
Butter Naan
$5.15
Leavened flatbread made with refined flour, baked in a tandoor oven, and brushed with butter.
Cheese Naan
Naan bread stuffed with cheese and baked in a tandoor oven, typically brushed with butter.
Tandoori Roti
$4.29
Whole wheat flatbread baked in a traditional clay tandoor oven.
Plain Naan
$4.55
Leavened flatbread made with refined flour and baked in a tandoor oven.
Plain Rice
Steamed basmati rice, a staple accompaniment to Indian curries and dals.
Chicken Tikka masala
Marinated boneless chicken pieces broiled in a tandoor, simmered in a creamy tomato-based sauce with traditional spices.
Butter chicken
Marinated chicken cooked in a creamy tomato and butter sauce with traditional spices.
Mutton Curry Hyderabadi (Goat)
Tender goat meat slow-cooked with caramelized onions, tomatoes, yogurt, and a special blend of Hyderabadi spices. Rich, aromatic, and full of deep flavors, finished with fresh coriander — perfect with biryani, rice, or naan
Andhra Chicken Curry
Tender chicken simmered in a spicy gravy enriched with tamarind, onions, tomatoes, garlic, ginger, and a blend of signature Andhra spices like red chilies, fenugreek, and curry leaves.
Afghani Chicken Curry
Tender chicken pieces cooked in a rich and creamy gravy made with yogurt, cream, and a blend of aromatic spices.
Bhendi masala
Okra sautéed with onions, tomatoes, bell peppers, and spices.
Mughalai Mutton Curry
Mutton simmered in a rich, creamy sauce with onions, cashews, and traditional Mughlai spices.
Mixed veg kurma
Mix Veg Kurma is a rich and creamy South Indian curry made with a medley of fresh vegetables cooked in a fragrant coconut-based gravy blended with aromatic spices. Smooth, mildly spiced, and full of flavor, this dish pairs perfectly with rice or Indian breads.
Dal makni
Whole black lentils and red kidney beans slow-cooked with butter, cream, and aromatic Indian spices.
Dall Tadka
A Indian classic made with yellow lentils cooked until creamy, tempered with ghee, cumin, garlic, and aromatic spices. Served hot, it’s comforting, flavorful, and perfect with steamed rice or roti
Black Pepper mutton Curry
Mutton cooked with black pepper, onions, and tomatoes, seasoned with traditional Indian spices.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a hot and tangy vindaloo sauce with vinegar and spices.
Palak Panner Curry (spinach)
A creamy, wholesome curry made with fresh spinach purée simmered with mild spices and cubes of soft paneer. Lightly flavored with garlic, ginger, and a touch of garam masala, this vibrant green dish is both nutritious and indulgent — best enjoyed with naan or rice
Bagara baingan(eggplant curry)
A Hyderabadi specialty featuring tender baby eggplants simmered in a rich, tangy, and nutty gravy made with peanuts, sesame seeds, coconut, and aromatic spices. Perfect accompaniment to biryani or steamed rice.
Egg Tikka Masala
Boiled eggs cooked in a rich tomato-based gravy with onions, garlic, ginger, and a blend of aromatic Indian spices.
Kadai paneer
Paneer cubes sautéed with bell peppers, onions, and tomatoes, seasoned with aromatic Indian spices in a traditional wok.
Tender chicken pieces cooked in a rich, creamy gravy with yogurt, cream, ghee, and a blend of aromatic spices.
Andhra Chicken fry
Marinated chicken fried with curry leaves, red peppers, and a blend of traditional Andhra spices.
Chicken Kurma
Marinated chicken fried with curry leaves, red peppers, and traditional Andhra spices.
Gongura Mutton Curry
Mutton cooked with tangy red sorrel leaves and traditional Indian spices.
Malai koftha
Malai Kofta: Cottage cheese and potato balls simmered in a creamy cashew and tomato-based gravy.
Palak Chicken (spinach)
Juicy chicken pieces simmered in a velvety spinach gravy cooked with onions, tomatoes, garlic, and aromatic spices. This hearty and flavorful dish combines the richness of chicken with the wholesome goodness of fresh spinach — perfect with naan, roti, or steamed rice.
Palak Dall (spinach)
Spinach and lentils typically cooked with spices and herbs.
Shrimp Tikka masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
chicken chettinad
Chicken marinated with turmeric, lemon, and dry spices, cooked in a blend of traditional Chettinad spices like coriander, cumin, and black pepper.
Gongura Chicken Curry
Chicken cooked with tangy red sorrel leaves and spices, a traditional Andhra delicacy.
Chicken fry
Chicken koftha Curry
Malai Kofta: Cottage cheese and potato balls cooked in a creamy cashew and tomato-based gravy.
Nawabi Chicken Curry
Boneless chicken cooked in a rich gravy with nuts, coconut milk, and mixed spices.
shrimp tikka masala
Grilled shrimp cooked in a creamy tomato sauce with onions, peppers, and a blend of spices.
Paneer butter masala
Paneer cubes simmered in a rich, creamy tomato-based gravy, typically including butter, onions, garlic, cashews, and aromatic spices.
Paneer Tikka masala
Paneer Tikka Masala with Basmati Rice on the Side features smoky, tandoor-grilled paneer cubes simmered in a rich, spiced tomato-onion-cream curry. Served alongside fragrant, fluffy basmati rice, it lets you scoop or mix as you prefer for a customizable, hearty meal.
Bun Maska
$6.89
Soft and fluffy buns typically slathered with creamy butter, creating a comforting and nostalgic treat.
Abc Special Double ka meeta
Fried bread soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts and dried fruits.
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