Full menu
20. Camarón Al Ajillo / 20. Shrimp, Garlic Sauce
$14.00
22. Ceviche de Camarón / 22. Shrimp Cocktail
$13.00
23. Ceviche Mixto / 23. Mixed Cocktail
$15.00
28. Arroz Con Camarón / 28. Rice with Shrimp
21. Camarón Enchilado / 21. Spicy Shrimp
24. Cazuela de Pescado / 24. Sautéed Seraped Plantain with Fish
25. Cazuela de Camarón / 25. Sautéed Seraped Plantain with Shrimp
29. Encebollado de Pescado / 29. Fish with Cassava
Tender fish with cassava, garnished with red onions, fresh herbs, and a crispy plantain chip.
30. Encebollado Mixto / 30. Mixed Onion Fish
$16.00
31. Mojarra / 31. Porgie
32. Filete de Corvina / 32. Croaker Fillet
33. Trucha / 33. Trout
$20.00
Grilled trout topped with fresh tomato salsa, served with crispy fried plantains on a bed of lettuce.
34. Pargo Rojo / 34. Red Snapper
35. Pargo Rojo Marinado con Mariscos Mixtos, Arroz y Yuca Frita / 35. Marinated Red Snapper with Mixed Seafood, Rice and Fried Yucca
$22.00
27. Arroz Con Mariscos / 27. Seafood with Rice
Aromatic rice mixed with shrimp, mussels, clams, and peas, garnished with a cilantro leaf.
26. Cazuela Mixta / 26. Mixed Sautéed Seraped Plantain
37. Chuleta Apanada / 37. Breaded Pork Chop
39. Pollo Frito Con Arroz, Frijoles y Papas / 39. Fried Chicken with Rice, Beans and Potato
40. Arroz con Pollo / 40. Chicken with Rice
$12.00
Tender chicken in a savory tomato-based sauce, served with fluffy yellow rice, crispy fried plantains, and a fresh salad.
41. Lomito Salteado / 41. Pieces of Meat with Rice
43. Tallarín Saltado de Camarón / 43. Fried Spaghetti with Shrimp
38. Chuleta Frita / 38. Fried Pork Chop
Tender fried pork chop served with fluffy white rice, ripe plantains, and a slice of fresh avocado.
42. Tallarín Saltado de Mariscos / 42. Fried Spaghetti with Seafood
Caldo de Pata / Cow Feet Soup
$10.00
Sopa de Mariscos / Seafood Soup
Savory seafood soup with fresh ocean catch and aromatic herbs.
Sopa de Camarón / Shrimp Soup
Caldo de Gallina / Chicken Soup
Tender chicken pieces in a flavorful broth with potatoes, garnished with fresh cilantro and green onions.
Caldo de Bagre / Fish Soup
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