China Gourmet

蝦餃(4 粒) / Shrimp Dumplings(4 pcs)

$7.80

Delicate shrimp-filled dumplings wrapped in translucent dough, served in a set of four.

海皇卷(4 條)/ Seafood Rolls (4 pcs)

$13.25

Deep-fried rolls filled with shrimp, scallops, and lobster, wrapped in a crispy wheat wrap.

燒賣(4 粒) / Pork Shui Mai (4 pcs)

$6.50

Steamed dumplings filled with seasoned pork, wrapped in a delicate wonton skin. Four pieces per order.

香脆上海卷(2 條) / Spring Rolls (2 pcs)

$4.50

Crispy rolls filled with vegetables and wrapped in a delicate pastry. Two pieces per serving.

麻辣牛展 / Spicy Cured Beef

$13.25

Sliced cured beef typically marinated in a spicy chili sauce, often garnished with green onions and cilantro.

椒鹽鮮魷 / Deep-Fried Squid w. Salted & Pepper

$20.35

Deep-fried squid typically seasoned with a blend of salt and pepper, often accompanied by diced chili peppers and green onions.

涼伴海蜇絲 / Cold Jelly Fish

$19.15

Thinly sliced jellyfish with cucumber, garnished with sesame seeds and cilantro.

酸辣湯 / Hot & Sour Soup (per person)

$5.25

Egg, tofu, bamboo shoots, and mushrooms in a spicy and sour broth typically seasoned with white pepper and vinegar.

蛋花湯 / Egg Drop Soup (per person)

$4.50

Eggs gently swirled into a savory chicken broth, creating delicate ribbons in this classic Chinese soup.

海鮮豆腐羹 / Seafood Tofu Soup

$19.50

Seafood tofu soup typically features shrimp, fish, squid, and soft tofu in a thick broth, often complemented by egg whites and vegetables for added texture.

蟹肉魚肚羹 / Crab Meat & Fish Maw Soup

$27.50

Delicate crab meat and tender fish maw in a savory broth.

雞茸粟米羹 / Minced Chicken w Corn Soup

$14.50

Minced chicken and sweet corn in a savory chicken broth, complemented by delicate egg swirls.

西湖牛肉羹 / Minced Beef w Chinese Parsley Soup

$16.75

Minced beef and Chinese parsley in a thick broth, typically featuring egg whites and mushrooms for added texture and flavor.

薑蔥炒龍蝦一隻 / Lobster with Ginger & Scallion

$36.95

沙汁合桃蝦球 / Jumbo Shrimp & Walnut w Mayonnaise Sauce

$27.50

Jumbo shrimp coated in mayonnaise sauce, topped with walnuts, surrounded by fresh broccoli florets.

雀巢海上鮮 / Assorted Seafood in Nest

$34.75

A selection of shrimp, scallops, and squid stir-fried with assorted vegetables, served in a crispy noodle nest.

魚香蝦球 / Jumbo Shrimp with Garlic Sauce

$26.25

Hot & spicy

椒鹽三寶 / Three Seafood with Salted Pepper

$31.15

Prawn, scallop, and squid deep-fried and seasoned with salted pepper, typically accompanied by garlic, onions, and sliced peppers.

什菜炒蝦球 / Jumbo Shrimp with Vegetables

$26.25

Stir-fried jumbo shrimp with assorted vegetables, including broccoli, snow peas, and carrots, typically in a light garlic sauce.

油爆帶子蝦球 / Shrimp & Scallop with Vegetables

$28.75

本樓小炒皇 / Sauteed Assorted Seafood Combination

$40.75

A sautéed mix of shrimp, scallops, and squid with a variety of Chinese vegetables, typically featuring mushrooms, bamboo shoots, and carrots, prepared in a light sauce.

椒鹽田雞 / Fried Frog with Salted & Pepper

$34.75

Fried frog legs, seasoned with a blend of salt and pepper, typically accompanied by hints of chili for a mildly spicy flavor.

油泡田雞 / Sauteed Frog with Vegetables

$34.75

Tender frog, sautéed with a mix of fresh vegetables, typically including broccoli, carrots, and snow peas.

骨香龍利球 / Sauteed Flounder on Crispy Bone

$55.15

Sauteed flounder typically served on a crispy bone, often accompanied by mushrooms, garlic, and snow peas, creating a harmonious blend of textures and flavors.

乾煎龍利 / Pan Fried Flounder

$46.75

Pan-fried flounder, typically featuring a crispy exterior, often complemented by a ginger and herb-infused soy sauce.

蝦龍糊 / Jumbo Shrimp with Lobster Sauce

$26.25

Jumbo shrimp stir-fried with minced pork, eggs, and scallions in a savory lobster sauce.

酸菜鮮魷 / Squid w. Pickled Preserved Cabbage

$20.50

Stir-fried squid with pickled preserved cabbage, offering a tangy and savory combination typical of Chinese seafood dishes.

一品蒜香雞 / Fried Garlic Chicken

$22.75

Garlic-infused chicken with choice of half or whole portion. Delicate Asian flavors in every bite.

鴻運炸子雞 / Fried Chicken

$22.75

Crispy fried chicken with choice of half or whole portion.

左宗雞 / General Tso’s Chicken

$19.50

Hot & spicy.

甜酸雞 / Sweet & Sour Chicken

$19.50

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and pineapple chunks, garnished with fresh green onions.

宮保雞丁 / Diced Chicken w Peanut

$19.50

Stir-fried diced chicken with peanuts, bell peppers, onions, and dried red chilies in a spicy kung pao sauce.

西芥蘭雞片 / Sliced Chicken with Broccoli

$19.50

Tender chicken slices stir-fried with crisp broccoli florets, enhanced with a savory sauce.

椒盐鸡中翼 / Chicken Wings with Salted Pepper

$25.50

Deep-fried chicken wings seasoned with salt and pepper, typically stir-fried with green onions and jalapeños.

芝麻雞 / Sesame Chicken

$19.50

Crispy lightly breaded chicken cooked in a tangy mild brown sauce with sesame flavor.

時菜炒雞片 / Sliced Chicken w Vegetables

$19.50

Sliced chicken stir-fried with seasonal vegetables like broccoli, carrots, and snow peas in a light sauce.

鐵板牛仔骨 / Beef Short Ribs in Sizzling Plate

$27.95

Hot & spicy.

西芥蘭牛肉 / Sliced Beef with Broccoli

$20.50

Tender slices of beef paired with crisp broccoli, complemented by slices of carrots and green peppers.

金牌蒜香骨 / Fried Spare Ribs with Garlic Salt

$27.95

Crispy fried spare ribs seasoned with garlic salt, garnished with fried garlic and served with orange slices.

京都肉排 / Pork Chop in Mandarin Sauce

$20.50

Tender pork chop glazed in a savory mandarin sauce, garnished with sesame seeds and accompanied by a slice of orange and cherry.

椒鹽肉排 / Pork Chop with Salted Pepper

$20.50

Crispy pork chops seasoned with salted pepper, garnished with sliced green onions and red onions.

薑蔥爆牛肉 / Sliced Beef w Ginger & Scallion

$20.50

Stir-fried sliced beef with ginger and scallions in a Cantonese-style sauce.

黑椒豬扒 / Pork Chop with Black Pepper Sauce

$20.50

Lightly fried pork chop sautéed with onions and green peppers in a spicy black pepper sauce.

生炒骨 / Sweet & Sour Pork

$20.50

Crispy pork pieces glazed in a sweet and tangy sauce, garnished with bell peppers and onions.

孜然羊片 / Stir-Fried Sliced Lamb with Cumin powder

$27.75

Stir-fried lamb slices with cumin powder, white onions, and jalapeño pepper, typically garnished with cilantro and red chilies for a mildly spicy flavor.

鐵板中式牛柳 / Fillet Steak Cantonese Style in Sizzling Plate

$29.95

Tender filet mignon prepared Cantonese style, served with a savory sauce and garnished with diced vegetables.

時菜炒牛肉 / Sliced Beef w Chinese Vegetables

$20.50

Tender sliced beef stir-fried with fresh Chinese vegetables, including broccoli and carrots, in a savory sauce.

生炒士的球 / Sauteed Steak Kew

$28.75

Sauteed steak kew features sirloin steak cubes stir-fried with black mushrooms, carrots, and pea pods, typically in an oyster-based sauce.

酸菜尖椒豬大腸 / Pickled Cabbage Stir-Fried w Intestines

$20.50

Intestines stir-fried with pickled cabbage and green peppers, offering a savory blend of textures and flavors.

胡椒豬肚 / Pig Stomach in Black Pepper Soup

$20.50

Pig stomach simmered in a black pepper broth, typically featuring aromatic spices and herbs.

蘿蔔牛腩煲 / Stewed Beef Brisket

$26.50

Tender beef brisket stewed with radish, infused with aromatic spices and herbs, creating a rich and savory dish.

豆付班腩煲 / Fish Fillet with Tofu

$20.50

Fish fillet with tofu hot pot features tender fish fillets and soft tofu, typically accompanied by vegetables like carrots and cabbage, all cooked in a savory sauce.

支竹班腩煲 / Fish Fillet with Dried Tofu

$20.50

Fish fillet cooked with dried tofu and typically includes ginger, garlic, and green onions, served in a hot pot style.

咸魚雞粒豆腐煲 / Tofu with Chicken & Salted Fish

$20.50

Salted fish, diced chicken, and tofu simmered together in a savory hot pot, often enhanced with green onions, ginger, and garlic.

支竹羊腩煲 / Stewed Lamb with Dried Tofu

$34.75

Lamb stewed with dried bean curd sticks, mushrooms, and ginger, creating a savory and aromatic hot pot experience.

薑蔥豬紅煲 / Blood Jelly with Ginger in Pot

$22.75

Blood jelly hot pot typically includes ginger and green onions, offering a savory experience in a traditional Chinese clay pot.

梅菜扣肉煲 / Stewed Pork w Salted Veg

$25.25

Braised pork belly with salted preserved vegetables, typically featuring a savory Chinese brown sauce, slow-cooked in a hot pot.

海鮮豆腐煲 / Seafood & Tofu

$25.50

Tender shrimp, squid, and tofu combined with crisp snow peas and carrots, all simmered in a savory sauce.

咸魚雞粒茄子煲 / Eggplant & Salted Fish

$20.50

Diced chicken, salted fish, and eggplant simmered in a hot pot with ginger and garlic, offering a savory blend of traditional flavors.

魚香茄子 / Eggplant with Garlic Sauce

$15.50

Tender eggplant strips coated in a savory garlic sauce, complemented by hints of green pepper and chili.

蓮藕雲耳小炒 / Lotus Stir-Fried with Squash

$19.15

Stir-fried lotus root and squash, typically with black fungus and a touch of garlic.

羅漢齋扒豆腐 / Budder Delight

$17.95

Stir-fried tofu with assorted vegetables, such as mushrooms, bamboo shoots, and snow peas, in a savory brown sauce.

紅燒豆腐 / Braised Bean Curd with Vegetables

$17.95

Braised tofu with assorted vegetables, typically including mushrooms, carrots, and snap peas, in a savory brown sauce.

薑汁老酒炒芥蘭 / Chinese Broccoli w Wine Sauce

$17.95

Tender Chinese broccoli stir-fried with a rich wine sauce, highlighting its natural flavors and vibrant green color.

乾扁四季豆 / Sautéed String Bean with Mince Pork

$17.95

Crisp string beans sautéed with minced pork and garlic.

麻婆豆腐 / Ma Po Tofu

$16.75

乾炒牛河 / Beef Chow Fan (Dry)

$14.95

Stir-fried flat rice noodles with tender beef slices, crisp bean sprouts, and green onions.

楊州炒飯 / House Fried Rice

$15.50

Chicken, shrimp and roast pork

魚香炒飯 / Salted Fish Fried Rice

$16.75

Savory fried rice with salted fish, eggs, and green onions, offering a blend of textures and flavors.

金銀蛋海鮮炒飯 / Seafood Fried Rice w Salted Egg

$19.25

A savory blend of seafood, salted egg, and stir-fried rice, garnished with green onions and egg.

海鮮炒麵 / Seafood Pan-Fried Noodle

$21.50

Pan-fried noodles featuring a mix of shrimp, scallops, squid, and fish cake, typically complemented by fresh vegetables.

豉油皇炒麵 / Fried Noodle with Soy Sauce

$13.25

Stir-fried noodles with soy sauce, topped with bean sprouts and green onions.

海鮮乾燒伊麵 / Dry Roasted Yi Mein w Seafoods

$21.75

Yi mein noodles are dry roasted and combined with a variety of seafood, including shrimp and squid, offering a classic Chinese noodle experience.

牛肉炒麵 / Beef Pan-Fried Noodle

$19.50

Pan-fried noodles with beef slices, cabbage, bean sprouts, and bok choy, typically served in a savory brown sauce.

星洲炒米 / Singapore Rice Noodle

$14.50

Hot & spicy

菜遠牛河 / Beef and Vegetables Chow Fan (Wet)

$15.95

Tender beef slices and crisp vegetables in a savory sauce, served over wide rice noodles.

雞片炒麵 / Chicken Pan-Fried Noodle

$14.50

Pan-fried noodles with sliced chicken and assorted vegetables in a savory brown sauce.

肉片炒麵 / Pork Pan-Fried Noodle

$14.50

Pan-fried noodles with pork, mushrooms, broccoli, snow peas, and carrots in a savory brown sauce.

蝦仁炒麵 / Shrimp Pan-Fried Noodle

$19.50

Shrimp stir-fried with noodles, typically accompanied by onions, scallions, carrots, and cabbage.

本樓炒米 / Shrimp, Pork, Chicken Rice Noodle

$15.50

Stir-fried rice noodles with shrimp, pork, and chicken, typically complemented by onions, bean sprouts, and cabbage.

韮王乾燒伊麵 / Dry Roasted Yi Mein

$16.75

Yi mein noodles stir-fried with shiitake mushrooms, scallions, and garnished with green vegetables.

大鵬炒米 / Home Style Rice Noodle

$19.25

Stir-fried rice noodles typically combined with a mix of seafood and vegetables, highlighting a home-style preparation.