Full menu
Pork jerky
$15.99
Marinated in Thai herbs and spices, this pork jerky is deep-fried to achieve a crispy texture while retaining a tender interior.
Fried Tofu (8 Pieces)
$10.99
Golden fried tofu served with peanuts in sweet and sour sauce.
Dumpling (8 Pieces)
Steamed chicken dumpling served with house special sauce.
Chicken Satay (4Pieces)
$14.99
Grilled marinated chicken served with peanut sauce and cucumber salad.
Spicy Bite Popcorn
Deep-fried popcorn chicken mixed with special seasoned powder served with house dressing.
Spicy wings
Crispy chicken wings coated in a spicy Thai sauce, served on a bed of shredded carrots.
Egg Rolls (4 Pieces)
Deep-fried vegetarian rolls served with sweet and sour sauce.
Shrimp Rolls (10 Pieces)
Deep-fried shrimp wrapped with wonton skin served with sweet and sour sauce.
Larb Chicken
$16.99
Ground chicken with lettuce, onion, cilantro, carrot, chili powder, and rice powder with lime juice.
Grill Chicken Salad
Marinated chicken breast, bed of lettuce, cucumber, tomato, onion, and carrot served with house dressing.
Spicy Beef Salad
$17.99
Grill beef with lettuce, tomato, cucumber, onion, cilantro, and carrot tossed with lime juice.
Naked Shrimp Salad
$18.99
Grilled shrimp with lettuce, tomato, cucumber, onion, cilantro, and carrot tossed with lime juice.
Tom Yum
Spicy soup with lemongrass, mushroom, tomato, cilantro, lime juice.
Chicken Noodles soup
Rice noodles with chicken, typically includes bean sprouts, scallions, and cilantro in a clear broth.
Tom Kha
Spicy coconut soup with lemongrass, galangal, chili paste, mushroom, tomato, cilantro, lime juice.
Fish ball Noodles soup
Rice noodles with fish balls, typically includes bean sprouts, garlic, and scallions in a clear broth.
Shrimp Noodles soup
Shrimp with rice noodles and typically includes bean sprouts, garnished with onions and cilantro in a savory shrimp broth.
Shrimp Wonton Soup
Shrimp wrap wonton skin with Napa cabbage, carrot, green onion, cilantro in clear broth.
Tofu and Veggies Soup
Soft tofu and a medley of vegetables in a clear, savory broth.
BBQ por fried rice
Stir-fried rice with BBQ pork, typically includes egg, onions, and tomatoes.
Combination Fried Rice
Thai jasmine rice stir-fried with chicken, beef, pork, shrimp, egg, onion, and tomato.
Pineapple Fried Rice
Aromatic rice stir-fried with shrimp, pineapple chunks, cashews, peas, carrots, and scallions, garnished with fresh cilantro and cucumber slices.
Fried Rice
Thai-style fried rice with choice of veggie and tofu, chicken, beef, shrimp, or seafood.
Spicy Fried Rice
Spicy fried rice with choice of veggie and tofu, chicken, beef, shrimp, or seafood mix.
Chow Mein
Pan Fried egg noodles with veggies.
Spicy Noodles
Pan fried flat noodles with basil leaves and chili.
Spicy Spaghetti
Pan fried spaghetti with basil leaves and chili.
Pad Thai
Pan fried Rice Noodles with egg, bean sprout, green onion, and ground peanut.
Pad See Ew
Pan fried Flat Noodles with egg, broccoli.
Panang Curry
Coconut milk, peanut sauce, pea and carrots, basil leaves, bell pepper.
Green Curry
Coconut milk, bamboo shoots, zucchini, green bean, basil leaves, bell pepper.
Yellow Curry
Coconut milk, carrots, potato, onion.
Red Curry
Coconut milk, bamboo shoots, basil leaves, bell pepper.
Broccoli
Stir fried broccoli carrots with oyster sauce.
Mix Vegetable
Stir fried mixed vegetables with oyster sauce.
Cashew Nut
Stir fried onion, carrots, water chestnut, celery, cashew nuts, chili paste.
Crispy pork Basil
Crispy pork belly stir-fried with fresh basil, chili peppers, and a mix of traditional Thai seasonings.
Kung Pao
Stir fried onion, carrots, celery, dried chili peanuts.
Prik Khing
Stir fried green bean, carrots with chili paste.
Pad Woon Sen
Stir fried silver noodles, egg, tomato, green onion, celery, mushroom.
Orange Chicken
Crispy chicken pieces in a tangy orange sauce, garnished with sliced green onions and chili flakes.
Teriyaki Salmon with Shrimp
$25.99
Grilled salmon fillets glazed with teriyaki sauce, accompanied by shrimp, steamed rice, and garnished with sesame seeds, shredded carrots, and broccoli.
Pepper Garlic
Stir fried meat with garlic, black pepper on bed of vegetable.
Spicy Basil
Stir fried meat with garlic chili, basil leaves, onion, carrots, bell pepper.
Peanut Sauces
$3.00
A , creamy blend of peanuts, coconut milk, and traditional spices, often used for dipping or as a complement to various dishes.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Hot Sauce
$2.00
A traditional Thai hot sauce, typically a blend of chilies, garlic, and other spices to add a spicy kick to your dish.
Sweet and Sour Sauce
A harmonious blend of tangy and sweet, this Thai-style sauce typically includes pineapple, onions, and bell peppers, creating a versatile condiment for enhancing a variety of dishes.
Steamed Rice 16 oz
Steamed white jasmine rice, prepared and served in a 16 oz portion.
Brown Rice 16 oz
$4.00
Steamed 16 oz serving of whole grain brown rice, offering a wholesome and hearty addition to any meal.
Thai Iced Tea with BoBa
$7.00
Authentic Thai iced tea combined with creamy milk and sweetened with boba pearls, offering a unique blend of flavors and textures.
Thai Iced Coffee
$6.00
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Bottle Water
Pure and refreshing bottled water.
Snapple
$2.50
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Thai Iced Coffee with BoBa
Authentically brewed Thai coffee sweetened and mixed with creamy milk, served over ice and complemented with chewy boba pearls.
Thai Iced without ice
$8.00
Brewed Thai black tea sweetened with sugar and milk, served without ice for a smooth, creamy experience.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Soda
Soda available in cola, diet cola, or lemon-lime.
Coconut Icecream
$9.99
Velvety coconut bliss
Sticky Rice Mango
$12.99
Seasonal.
Fried Banana Roll with Ice Cream
$8.99
Banana encased in a crisp roll, deep-fried, and served alongside ice cream, typically complemented with a honey drizzle.
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