Full menu
Ningbo-Styled Yellow Croaker Rolls
$18.00
Yellow Croaker, Tofu Skin
Kao Fu
$10.00
Marinated wheat gluten with black mushrooms, bamboo shoots, and peanuts in a sweet soy sauce.
Koushi Chicken
$15.00
Tender, Savory, and Mouthwatering Delight
Cold Shredded Celtuce
Shredded celtuce typically combined with chili oil and vinegar for a tangy and mildly spicy appetizer.
Crispy Smoked Fish
$17.00
Deep-fried fish typically includes a light batter, offering a smoky flavor.
Cucumber Salad
Fresh, Tangy Cucumber Delight
Crispy Garden Radish Crunch
Thinly sliced radishes, lightly battered and fried until crispy, typically accompanied by a subtle seasoning blend.
Dunken Aroma Chicken
$16.00
Boneless chicken thigh marinated in Chinese wine and herbs, typically served as a cold appetizer.
Premium Soy-Marinated Duck Trio
$21.00
Duck Head, Duck Feet, Duck Wings
Pan Fried Pork Buns (6)
$11.00
Pan-fried buns filled with pork and scallions, featuring a soft texture with a crispy bottom. Typically enjoyed as part of a dim sum experience.
Steamed Vegetable Dumplings
Carrot, Woodear Mushroom, Glass Noodles
Beef Dumplings
Ground beef wrapped in a delicate dough, typically featuring hints of onion and subtle spices.
Chicken Soup Dumplings
$12.75
Steamed dumplings filled with chicken and savory broth, typically featuring hints of ginger and scallion.
Shrimp Dumplings (8)
Steamed dumplings, filled with minced shrimp and wrapped in a translucent skin.
Scallion Pancake
$9.00
A pan-fried Chinese pancake typically infused with fresh scallions, offering a savory and aromatic bite.
Pork & Vegetable Wonton Soup
Minced Pork, Peanut Sauce, Mustard Greens, Bok Choy
Pork Suimai
Wonton wrappers filled with minced pork, shrimp, and shiitake mushrooms, steamed to highlight traditional Chinese flavors.
Sticky Rice Siu Mai (4)
$7.00
Sticky rice siu mai typically features a thin dumpling skin filled with glutinous rice, often complemented by ingredients like mushrooms or sausage, creating a classic dim sum experience.
Spicy Pork Wontons In Peanut Sauce
8 pork wontons served in peanut sauce.
Traditional Soup Dumplings (6)
$11.75
6 Pork Soup Dumplings
Crab Meat & Pork Soup Dumplings
Steamed dumplings filled with ground pork and minced crab meat, typically enhanced with ginger, creating a savory soup-filled bite.
Peking Duck (Half)
$41.00
Roasted Peking duck with crispy skin and tender meat, typically served with scallions, cucumber, hoisin sauce, and accompanied by steamed pancakes.
Dongpo Braised Pork Belly
$28.00
Slow-cooked pork belly, traditionally braised in aromatic soy sauce and cooking wine, offering rich and savory flavors.
Homestyle Braised Tofu
$19.00
Braised tofu, deep-fried until golden, typically accompanied by mixed vegetables, simmered in a savory sauce.
Green Peppercorn Spicy Blood Curd
$32.00
Blood curd simmered with green peppercorns in a spicy broth, often accompanied by pork intestines, beef tripe, and assorted vegetables, creating a bold and aromatic dish.
Wild Vege Dumplings With Flatbread Stew
$25.00
Salted Pork Knuckle, Meatballs, Vegetables, Wood Ear Mushrooms, Bamboo Shoots, Bok Choy, Celtuce
Huaiyang Braised Lions Head Meatballs
$20.00
(Minced Pork, Water Chestnuts)
Signature Steamed Taro Delight
Steamed taro delight features a soft, steamed exterior encasing a sweet taro paste, a classic Chinese dessert known for its subtly sweet and creamy texture.
Garlic Sprout Pork Tripe With Wild Mushrooms
$22.00
Stir-fried pork tripe with garlic sprouts and an assortment of wild mushrooms, typically enhanced with a light soy-based sauce.
Peking Duck (Whole)
$70.00
Whole Peking duck, typically served with scallions, cucumber, hoisin sauce, and house-made pancakes for wrapping.
Huaiyang Style Sizzling Eel Shreds
$36.00
Eel, Shredded Bamboo Shoots, Mung Bean Sprouts, Chives
Bei Jing Crispy Pork
Crispy fried pork, typically glazed with a fruity sauce, offering a delightful Beijing-style taste.
Scallion Flash-Fried Sea Cucumber
$46.00
(Sea Cucumber, Scallions)
Pickled Vege Fish Stew
$33.00
(Bean Sprouts, Enoki Mushrooms, Pickled Mustard Greens, Sole Fish)
Scallion-Roasted Whole Fish
$39.00
(Sea Bass, Scallions)
Garlic Vermicelli Steamed Jumbo Shrimp
Steamed jumbo shrimp with garlic and vermicelli, typically featuring a moist heat preparation, highlighting the delicate flavors of seafood and aromatic garlic.
Emerald Handmade Fish Balls
Handmade fish balls crafted with fresh fish, typically featuring subtle flavors and a tender texture, inspired by traditional Chinese culinary techniques.
Curry Scorched Rice Shrimp Bites
$26.00
Shrimp, crispy rice, curry.
Crystal Shrimp
Shrimp sautéed with a medley of fresh vegetables, typically including broccoli and carrots, in a delicate white sauce.
King Crab Lions Head In Clear Broth
(Pork Belly Rice, King Crab Meat)
Wine-Infused Tender Fish Fillets
Fish fillets infused with wine, typically featuring hints of garlic, ginger, and scallions, creating a delicate and aromatic seafood experience.
Silky Scrambled Eggs With Shrimp
(Shrimp, Egg)
Seafood Mushroom Tossed Noodles
(Mung Bean Noodles, Shrimp, Clam Meat)
Stir-Fry Korean Glass Noodles
Glass Noodles, Beef, Onion, Chives, Egg
Walnut Shrimp
Walnut, Shrimp
Salted Egg Yolk Jumbo Crab (Scallion & Ginger)
Jumbo crab with a choice of salted egg yolk or scallion and ginger. seafood delicacy.
Steamed Egg White Lobster
$48.00
(Lobster, Egg)
Spicy Lobster With Rice Cake
Wok-tossed lobster with spicy chili sauce and tender rice cakes, typically paired with garlic and green onions for a flavorful Chinese seafood experience.
Wok Fried Lobster With Ginger And Scallion
Lobster wok-fried with ginger and scallions, highlighting its natural sweetness. Typically includes a light sauce to enhance the delicate flavors.
Lobster Mapo Tofu
$52.00
Soft tofu and lobster typically simmered in a spicy Sichuan bean paste sauce, offering a fusion of seafood and traditional mapo tofu flavors.
Golden Broth Fish & Rice Cake
Yellow Croaker
Steamed Yellow Croaker With Scallion Oil
$45.00
Steamed yellow croaker typically features fresh fish gently cooked with scallion oil, enhancing its natural flavors. Often garnished with sliced ginger and fresh scallions for added aroma.
Slow-Braised Beef Brisket Tomato Stew
Slow-braised beef brisket with tomatoes, typically combined with potatoes and soy sauce, creating a savory stew.
Chived-Infused Stir-Fried Pork Kidney
Stir-fried pork kidney infused with chives, typically featuring a spicy kick from chili peppers, offering a bold organ meat experience.
Garlic Aroma Chicken (Half)
Sliced chicken sautéed with fresh garlic, typically accompanied by water chestnuts and mushrooms, in a rich garlic sauce.
Sizzling Lamb Clay Pot
$30.00
Sliced lamb simmered with assorted mushrooms, bean curd, and vegetables in a savory clay pot.
Seafood Vermicelli Pot
Shrimp, Squid, Clams, Egg
Crispy Aromatic Duck (Half)
Half a duck marinated in aromatic spices, steamed, then deep-fried until crisp golden brown.
Spiced Braised Beef Short Ribs
Braised beef short ribs, infused with aromatic spices, typically accompanied by a rich, savory sauce.
General Tsos Golden Chicken
Breaded chicken pieces deep-fried and tossed in a sweet and spicy sauce, typically garnished with broccoli and infused with hints of garlic and chili.
Garlic Eggplant In Savory
Stir-fried eggplant with garlic, typically complemented by green onions and a savory sauce.
Mapo Tofu
Silk Tofu, Beef
Sizzling Soy-Glazed Pork Liver
Pork Liver, Onion, Red Bell Pepper, Green Bell Pepper
Sweet & Sour Ribs W. Sushi
Boneless ribs marinated in sweet-and-sour sauce, stir-fried until tender, typically served with sushi rice.
Double Cooked Spicy Slice Pork
Pork Slices, Cubanelle Pepper, Garlic Greens
Garlic Fish Fillets
Fish fillets sautéed with fresh garlic, typically accompanied by a variety of seasonal vegetables in a savory sauce.
Shanghai Style Braised Shrimp
Braised shrimp with onion, water chestnuts, and mushrooms, typically prepared in a savory tomato chili sauce.
Crispy Pork Ribs
Pork Tenderloin, Red Bell Pepper, Green Bell Pepper, Onion
Salted Egg Yolks Corn
Stir-fried corn is coated with a rich, savory salted egg yolk sauce, creating a harmonious blend of flavors typical in Chinese cuisine.
Green Pepper Beef
$24.00
Sliced beef stir-fried with green peppers and onions in a savory dark sauce.
Dried Orange Peel Beef
Thinly sliced beef, lightly fried and cooked with dried orange peel in a spicy, sweet sauce.
Kung Pao Chicken
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
Pepper Salt Potato
Baby Potatoes, Onion, Red Bell Pepper, Green Bell Pepper
Seven Spice Chilly Tofu
Tofu stir-fried with a blend of seven spices and chili, creating a mildly spicy dish that typically includes aromatic herbs and vegetables.
Pan-Seared Yam W. Shrimp Roe
Chinese Yam, Dried Shrimp
Black Truffle Stir-Fried Beef With Rice Cake
Stir-fried beef with black truffle and chewy rice cakes, typically accompanied by a mix of seasonal vegetables, creating a savory and aromatic dish.
Stir-Fry Tea Tree Mushroom Pork Jowl
Tea Tree Mushrooms, Pork Jowl, Red Pepper Strips, Green Pepper Strips
Shanghai Salted Pork Fried Rice
Fried rice with salted pork, deep-fried pork lard, and vegetables, using sushi rice for a firmer texture.
Braised Beef Noodle Soup
Braised beef shank with hand-made noodles in a rich beef broth, typically garnished with baby bok choy, green onions, and aromatic spices.
Scallion Oil Noodles
$12.00
Dry noodles tossed with scallion-infused oil, typically featuring a savory blend of soy sauce and aromatic green onions.
White Rice
$3.00
Steamed white rice, commonly served as a staple accompaniment in Chinese cuisine.
Chicken / Beef Fried Rice
Choice of chicken or beef fried rice.
Chicken / Beef Fried Noodles
Noodles with choice of chicken or beef. Classic Chinese flavors.
Shanghai Fried Rice
$16.50
Bacon and shrimp fried rice typically includes ham, green peas, carrots, and onions.
Shanghai Fried Noodles
Thick noodles stir-fried with pork, carrots, mushrooms, and Chinese cabbage, capturing the essence of Shanghai cuisine.
Silky Noodles In Spicy Red Broth
Silky noodles in a spicy red broth, often featuring chili oil, garlic, and scallions, creating a bold and aromatic flavor profile typical of Xihu-style dishes.
Avocado Pineapple Fried Rice
Avocado, Shrimp, Green Peas, Carrot, Pineapple, Curry
Lobster Fried Rice
Lobster meat stir-fried with rice, eggs, and typically includes peas, carrots, and onions.
Sauteed Water Spinach
Garlic, Fermented Bean Curd
Stir Fried Bok Choy
Bok Choy
String Bean With Minced Pork
String Bean, Minced Pork, Pickled Mustard Greens
Stir Fried Cabbage
Lard Crisp, Garlic Green, Red Dry Pepper, Red Peppercorn
Canto Style Choy Sum
Stir-fried choy sum, a Cantonese-style leafy green, typically accompanied by light garlic or soy sauce.
Stir Fried Cauliflower
Lard Crisp, Garlic Green
Pea Shoots With Garlic Sauce
Fresh pea shoots prepared in your preferred cooking style.
Stir Fried Chinese String Bean
Stir-fried Chinese string beans with garlic and scallions, offering a classic preparation typical in Chinese cuisine.
Herbal Chicken Soup With Morel Mushrooms
Herbal chicken soup with morel mushrooms typically features tender chicken and earthy morel mushrooms in a light herbal broth, offering a blend of traditional Chinese flavors.
Shanghai Classic Hot & Sour Soup
Tofu, Pork, Bamboo Shoots, Mushrooms
West Lake Minced Beef Soup
Beef, Diced Bamboo Shoots, Water Shield, Wood Ear Mushrooms
Pumpkin Cake
$8.00
Deep-fried pumpkin cake with a sweet red bean paste filling, typically featuring a crispy exterior made from glutinous rice flour.
Fragrant Sweet Rice Ball In Ferment Glutinous Rice Wine
Glutinous rice balls are gently simmered in a sweet, fermented glutinous rice wine, typically offering a subtle aroma and delicate sweetness.
Brown Sugar Mochi
Chewy mochi made from glutinous rice flour, typically sweetened with rich brown sugar.
Mango With Purple Rice Ice Cream
Mango, Ice Cream, Purple Rice
Blueberry Yam
A dessert featuring sweet yam blended with blueberries, offering a fusion of natural sweetness and vibrant fruit flavors.
$2.00
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