Full menu
Pollo
$15.99
Grilled chicken typically served with cilantro, onions, and salsa on a corn tortilla.
Pastor
Marinated pork on a soft corn tortilla, typically garnished with pineapple, onions, and cilantro.
Tripitas
Beef small intestine typically served on a corn tortilla with diced onion and fresh cilantro.
Carnitas
Braised pork with guacamole, pico de gallo, and cilantro on soft corn tortillas.
Bistek
Grilled steak typically topped with onions and cilantro, served on soft corn tortillas.
Quesabirria (Hacienda)
3 Quesa birria con consomé, cebolla y cilantro
Chamorros
$22.99
Slow-cooked pork shanks, typically seasoned with Mexican spices, offering tender and flavorful meat.
Nachos (Hacienda)
Bistec ó pollo, lechuga, tomate, queso, crema
Tuétanos
2 Tuétanos en crema de elote ó a la plancha
Guacamole a la Mexicana
$10.99
Freshly smashed avocados mixed with tomatoes, onions, jalapeños, and cilantro, typically enhanced with lime juice for a classic Mexican flavor.
Salchipulpos (Hacienda)
Queso amarillo, salsa casa
Chicharrón Botanero
$13.99
Con guacamole y salsa roja
Tacos de Nada
Repollo, tomate y queso fresco
Aguachile de Ribeye
Sliced ribeye marinated in lime juice, topped with serrano pepper, cucumber, and red onion, finished with a spicy black sauce.
Aguachile de Arrachera
$18.99
Grilled arrachera steak, typically served with cucumber, red onion, and a zesty lime-based aguachile sauce.
Pollo y Bistek
$24.99
Grilled chicken and steak served with charro beans, pico de gallo, grilled onions, chiles toreados, and corn tortillas.
Bistek y Pastor
Grilled bistek and marinated pork served in a hot skillet, typically accompanied by grilled onions, chiles toreados, guacamole, salsas, and warm tortillas.
Carnitas y Tripas
Grilled carnitas and tripas served with rice, beans, grilled onions, chiles toreados, and corn tortillas.
Menudo
A traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with lime, chopped onions, cilantro, and oregano.
Pozole Rojo
Pozole rojo is a brothy soup made with pork, hominy, and red chiles, typically garnished with shredded lettuce, radishes, onions, lime, and served with tostadas.
Caldo de Pollo
$11.99
Chicken soup with potatoes, carrots, and chayote, typically garnished with cilantro and served with tortillas.
Pozole Verde
A traditional Mexican soup featuring hominy and typically includes pork or chicken, garnished with cilantro, onion, radishes, lime, and a green chili sauce.
Consomé Birria
Slow-cooked beef in a rich broth, typically garnished with onions, cilantro, and lime. Often accompanied by corn tortillas.
Caldo de Res
$12.99
Beef pieces simmered with potatoes, carrots, corn, and chayote in a savory broth.
Albondigas
Ground beef meatballs simmered in a savory broth with carrots, potatoes, and zucchini, capturing the essence of traditional Mexican flavors.
Con Guisado
$7.49
Corn tortilla filled with a savory stew, typically featuring meat, cheese, and a blend of spices.
Con Bistec ó Lengua
$8.49
A handmade tortilla filled with your choice of grilled steak or beef tongue, typically complemented by melted cheese, lettuce, tomato, and sour cream.
Con Rajas ó Deshebrada
Corn tortilla filled with roasted poblano pepper strips or shredded beef, topped with Mexican cheese and sour cream.
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