Full menu
New Yorker (16 oz)
$38.00
Certified Angus beef new york steak herb-seasoned charbroiled. Gluten-free.
Country Fried Steak
$17.00
Country double-breaded Montana Angus beef cutlet deep-fried served with a pepper cream sauce.
Cowboy Chop Steak (16 oz)
Lean ground Montana Angus beef, charbroiled, herb-seasoned, topped with mushrooms, red onion brown sauce
Flat Iron Northern Banks (10 oz)
$40.00
Certified Angus beef flat iron steak herb-seasoned charbroiled topped with sautéed garlic mushrooms, shrimp, and crabmeat in a tarragon peppercorn bordelaise sauce.
Buffalo Steak (8 oz)
$28.00
Montana buffalo top sirloin steak herb-seasoned charbroiled. Gluten-free.
Flat Iron Steak (10 oz)
$31.00
Certified Angus beef flat iron steak, herb seasoned charbroiled topped with a mushroom brown sauce.
Pub Steak (10 oz)
$29.00
Certified Angus beef pub steak, lean cut, herb seasoned charbroiled. Gluten-free.
Top Sirloin Steak (10 oz)
$24.00
Top butt certified Angus beef steak, herb-seasoned charbroiled. Gluten free.
Rack of Ribs
St. Louis style pork ribs charbroiled and smoked with in house BBQ sauce.
Pork Filets Mignon
$21.00
Twin pork loins, bacon-wrapped, seasoned, pan seared served with apple onion cranberry chutney sauce.
Duck Breast Northwest
$26.00
Pan seared, thyme and sag rubbed duck breast, topped with a lingonberry, apple, red onion, brandy candied walnut sauce.
Chicken Missouri Breaks
$20.00
Pan seared herb chicken breast garnished with garlic mushrooms, asparagus, onions, crabmeat, and shrimp in a bordelaise sauce.
Marsala Chicken
$19.00
Pan seared herb chicken breast, sauteed garlic mushrooms all deglazed with marsala wine in a reduction of brown sauce.
Chicken La Catherine
Breast of chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp, and mushrooms in a van blanc cream sauce.
Chicken Oscar (8 oz)
$23.00
Pan seared 8 oz. Chicken breast topped with sautéed mushrooms, asparagus, and crabmeat in a béarnaise mornay sauce.
Grilles Saumon
Pan seared salmon filet with lemon pepper, and topped with herb butter Wild caught. Gluten free.
Rocky Mountain Rainbow Northern
Pan seared, herb butter, boneless trout filet topped with almonds. Gluten free.
Walleye North by Northwest (8-9 oz)
Sauteed 89 oz. Walleye filet topped with shrimp and crabmeat in a béarnaise mornay sauce
Shrimp Bnb
8 ea. U 12 shrimp, herb-seasoned, pan-seared, topped with lemon white wine butter, tomato, and red onion caper sauce. Gluten free.
Missouri Breaks
Crabmeat, shrimp, sautéed in a garlic, onion, asparagus, mushroom mornay swiss cheese bake, served with garlic bread.
Jumbo House Shrimp
6 ea. Jumbo fantail shrimp hand breaded with panko, deep-fried, and served with cocktail sauce.
Frog Maison
4 ea. Pairs of frog legs, herb seasoned dusted with flour deep fried, topped with garlic herb butter sauce, and served with chipotle dipping sauce and garlic bread.
Crab Mushrooms
$14.00
4 ea. Jumbo mushrooms stuffed with crabmeat, citron, vin blanc dijon mornay.
Pork St. Louis Riblets
$15.00
Deep fried smoked pork riblets, tossed in a BBQ plum sauce.
Pork Pot Stickers Dumpling
8 ea. Pan seared, steamed, served with ginger soy garlic plum sauce.
Shrimp Cocktail
$16.00
5 ea. Cooked to order, peeled u-12 jumbo shrimp, flash cooled, and served with lemons and cocktail sauce. Gluten free.
Crab Cocktail Louie (4 oz)
4 oz. Crabmeat topped with Louie sauce on a bed of arcadian lettuce with lemon.
Smoked Alderwood Salmon (4 oz)
4 oz. Northwest smoked salmon served with capers, red onions, eggs, herb cream cheese, and flat crackers.
Crabmeat, shrimp, sauteed in garlic, onion, asparagus, mushroom mornay swiss cheese baked and served with garlic bread.
Fried Portabella
$11.00
Breaded portabella mushrooms, deep-fried served with Edward sauce.
Chicken Basket
$10.00
6 ea. Breaded chicken filet tenders served with country pepper sauce.
Country Plank Dip
Baked, then fried, potato planks served with pepper cream, mushrooms, bacon, and cheddar cheese dipping sauce.
Mountain Berry Bruschetta
$7.00
Montana french style baguette sliced bread topped with strawberries, blueberries, and raspberries in chef's vanilla Madagascar whip topping.
Brownie Chocolate Cheese Cake
$8.00
A thin layer of caramel, chocolate fudge, and vanilla cheesecake topped with brownie bites.
Blueberry Sunrise Cheese Cake
Cheesecake with a thin layer of graham cracker crust infused with blueberries and lemon shavings.
New York Baked Cheese Cake
Cheesecake with a thin layer of graham cracker crust topped with our mountain berries.
Chocolate Cake
The thick cut of chocolate cake and fudge frosting with chocolate shavings on the side.
Lemon Chiffon Medallion
$6.00
A four to five bite, lemon cake topped with rich and creamy frosting, zesting of lemon and raspberry drizzle.
Wilcoxson's Ice Cream
$5.00
A variety of huckleberry, vanilla, and dark cherry.
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