RED O Taste of Mexico

Choice of 2

$26.40

Two tacos with your choice of protein: marinated steak with pico de gallo or achiote chicken with pineapple and avocado crema.

Choice of 3

$28.80

Choice of three tacos with options like citrus marinated steak or achiote marinated chicken, topped with fresh pico de gallo, onions, cilantro, and more.

Slow Braised Duck Taquitos

$21.60

Avocado, tomato-arbol chile sauce, pico de gallo, shredded lettuce, and cotija cheese.

Ensenada Shrimp Ceviche

$22.80

Poached shrimp, cucumber, tomato, avocado, red onion, chiltepin, and lime.

Crispy Empanada Poppers

$18.00

Fresh corn masa, spicy cream cheese, avocado, pico de gallo, and cotija cheese.

Queso Fundido De La Casa

$19.20

Melted cheeses, caramelized onions, poblano chile, serrano, and chorizo.

Ceviche

$24.00

Lime-cured sea bass, red onion, tomato, cilantro, serrano-leche de tigre, and tostadas.

Goat Cheese Tamales

$18.00

Fresh corn masa, goat cheese, tomatillo salsa, and queso fresco.

Chilled Ahi Tuna Tartare

$24.00

Ahi tuna, crispy tortilla, guacamole, wakame, chipotle aioli, and pickled red onions.

Baja Bay Scallop Crudo

$22.80

Serrano-yuzu ponzu, red onion, cucumber, and pomegranate.

Guacamole

$19.20

Chunky avocado, tomatoes, fresh lime juice, cilantro, and organic corn chips.

Red O Chips & Salsa

$3.60

Bottomless organic corn chips and housemade salsa fresca.

Sizzling Fajitas

$38.40

Sautéed peppers, onions, red & green table salsa, queso fresco, flour or corn tortillas, refried beans, and red rice.

Chicken Enchiladas Suizas

$36.00

Creamy tomatillo sauce, Jack cheese, crema, and queso fresco.

Braised Short Rib Enchiladas

$38.40

Colorado guajillo chile sauce, Jack cheese, crema, and queso fresco.

Enchiladas De Mole

$36.00

Handmade corn tortillas, pulled chicken, homemade mole poblano (27) ingredients, Jack cheese, crema, and queso fresco.

Shrimp Enchiladas Suizas

$36.00

Creamy tomatillo sauce, Jack cheese, crema, and queso fresco.

Slow Braised Carnitas

$38.40

Pinto beans, escabeche, poblano tomatillo sauce, and tortillas.

Blackened Keto Wild Salmon Risotto

$45.60

Cauliflower risotto, bacon, onions, rajas peppers, asparagus, and cotija cheese.

Red O Chopped Salad

$16.80

Romaine, tomato, cucumber, pepitas, queso fresco, and creamy avocado dressing.

Tijuana Caesar Classica

$16.80

Romaine, lemon, cotija cheese, manchego cheese, anchovy dressing, pepitas, and croutons.

Tradicional Tortilla Soup

$12.00

Pasilla tomato broth, sautéed onions, chicken, avocado, Jack cheese, and crema.

Rice & Beans

$9.60

Choice of two: veggie beans or refried beans, and white rice or red rice.

Fried Sweet Plantains

$9.60

Fried sweet plantains, typically garnished with queso fresco and a drizzle of Mexican crema.

Mexico City Esquites

$10.80

Bacon

$6.00

Crispy thick-cut, smoked to perfection.

Peachy Keen

$14.40

Peach, pineapple, lemon, agave, ginger beer, over ice, and tajín rim.

Coco Verde

$14.40

Pineapple, coconut cream, lime juice, mint, and soda water, over ice.

Enchilada Platter

$49.00

Serves 4 (10 enchiladas) Jack cheese, crema, queso fresco blend (unless removed), plus rice & beans.

Build-Your-Own Taco Bar

$55.00

Serves 4 (~8 tacos) onion & cilantro mix, lime wedges, 8 oz pico de gallo, 8 oz roasted tomatillo salsa.