Full menu
New Zealand Lamb Chops (Entrée)
$59.00
French cut.
Chicken Parmigiana (Entrée)
$55.00
NY Strip (Entrée)
$68.00
12 oz. prime sirloin with steak fries.
Lobster Mac & Cheese
$35.00
Salmon Miso Style
$48.00
Wasabi Mashed Potatoes
Cacio E Pepe (Entrée)
Fresh housemade tagliolini pasta, dop Pecorino Romano cheese, fresh cracked pepper.
Loaded Baked Potato
$16.00
Fried Calamari
$24.00
Marinara Sauce & Jalapeno Sauce
Roasted Corn Salad
$14.00
Gorgonzola Cheese, Avocado, Vinaigrette
Skinny Truffle Fries with Parmesan Cheese (Side)
Broccoli Rabe & Spicy Sausage
$20.00
Au Poivre Sauce
$3.00
Side.
Split Pea Soup
ADD CHICKEN TO ANY SALAD
$22.00
ADD GRILLED CHICKEN TO ANY SALAD
Osetra Caviar
$125.00
Creme Fraiche, Corn Bread Madeleines
Deviled Eggs
$18.00
6 halves, bacon bits.
Applewood Smoked Bacon (Appetizer)
Caramelized apples.
Imported Burrata (Appetizer)
Cherry Tomatoes, Balsamic, Extra Virgin Olive Oil
Terrine of Duck Foie Gras
$38.00
Salmon Tartare
$25.00
Jalapeno Peppers
Pasta Al Nero
Strozzapretti Black Ink Pasta,Fresh Lobster Meat, Fradiavolo Sauce (Spicy)
5 Oz. Filet Mignon & Shrimp Scampi
14 Oz Wagyu Steak
$160.00
Boneless. snake river farms.
Sweet Potato Fries (Side)
Pasta Al Nero (Entrée)
Housemade Black Ink Linguini, Fresh Lobster Meat, Fradiavolo Sauce (Spicy)
Bernaise Sauce
Broccoli Rabe (Side)
Deviled Eggs & Osetra Caviar
$70.00
4 Halves
Branzino Picante
White Wine, Capers, Dill, Chili Flakes
Chicken Parmesan
Veal Milanese
$65.00
Boneless, Arugula, tomato, burrata Salad
Arugula, Fig, Prosciutto Salad
Honey Mustard Dressing
Greek Salad
$26.00
Diced tomatoes, cucumbers, sliced red onions, green pepper, kalamata olives, feta cheese & extra virgin olive oil.
Endive Salad
Crumbled blue cheese, creamy balsamic.
Jumbo Shrimp Cocktail (3 Pieces Per Order)
$33.00
Clams Casino
Jumbo Lump Crabmeat
$30.00
Little Neck Clams
$17.00
Shrimp Cocktail
3 Jumbo Shrimp. U 4/6
Lobster Ravioli Appetizer ( 3 Pieces)
$23.00
Pink tomato sauce flavored with vodka.
Crab Cake
Fish cake made from crab.
Fresh Tagliatelle Pasta Fra Diavolo
Fresh Lobster Meat, Spicy Marinara Sauce
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Lobster Bisque
Thick and creamy soup.
the Wedge Salad
$19.00
A wedge of lettuce with a variety of toppings.
Sliced Tomatoes and Homemade Fresh Mozzarella
Sliced Tomatoes and Onions
Cold Gazpacho Soup
Baby Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Arugula Salad
Caesar Salad
Green salad with Caesar dressing and cheese.
Frankie and Johnnie Salad
Lobster Ravioli Entree
$36.00
Stuffed pasta.
Shrimp Fra Diavolo
$43.00
Fresh tagliatelle pasta with shrimp and spicy marinara.
Pasta Bolognese Pastas
Fresh egg pappardelle and dry aged beef ragu.
Porterhouse for Two
$150.00
Rib Eye Steak
$82.00
Porterhouse for Three
$225.00
Sirloin Steak
$80.00
T Bone
$93.00
Filet Mignon 12 Oz
$85.00
12 oz.
Filet Mignon 8 Oz
$69.00
$5.00
American Veal Loin Chop 22 oz.
Surf and Turf
5 oz. Filet mignon and 1 1/4 lobster whole lobster.
Lobster Ravioli Entree ( 5 Pieces)
$34.00
Pork Chop
$46.00
18 oz, Berkshire
Roasted Chicken
Poultry.
Mac and Cheese
Broccoli
Served with hollandaise or garlic and oil.
Mashed Potatoes
$15.00
Fried Onions
Asparagus with Hollandaise
Au Gratin Potatoes
Hash Browns
French Fried Potatoes
Sauteed Mushrooms and Onions
Brussels Sprouts
Creamed Spinach
Sweet Potato Fries
Baked Idhao Potato
$10.00
Lyonnaise Potatoes
Skinny Truffle Fries
Cottage Fried Potatoes
Potato Pancakes
Kids Pasta
Specify butter sauce or marinara sauce.
Kids Hamburger
$28.00
With french fries.
Kids Filet Mignon
$39.00
5 oz. filet with french fries.
Kids Chicken Fingers
The Traditional Burger
$32.00
Cheddar cheese, lettuce, tomato, french fries.
Add Bacon
The Johnnie's Burger
With gruyere cheese, arugula, cottage fries, sautéed onions, F&J steak sauce. French fries.
The Frankie Burger
Melted blue cheese, applewood smoked bacon, fried onions, F&J steak sauce. French fries.
Tartufo
Apple Strudel
Bread Pudding
Cheesecake
Key Lime Pie
Rice Pudding
Lemon Sorbet
On lemon shell.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Fresh Seasonal Fruit
Chocolate Souffle
French Style Brownie
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