Full menu
Wonton Soup
$7.00
Savory broth with delicate wontons and fresh green onions.
Tom Yum Soup
$11.25
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.
Hot and Sour Soup
Japanese-style hot and sour soup with your choice of shrimp, chicken, or beef.
Miso Tofu Soup
$2.95
Miso soup with tofu, typically includes dashi broth, wakame seaweed, and green onions.
Seaweed Salad
$6.50
Delightful mix of fresh seaweed, tossed in a savory dressing.
Mango Kani Salad
$8.95
Mango and crab stick combined with cucumber and spicy mayo, garnished with masago.
Avocado Salad
$6.95
Sliced avocado atop crisp lettuce, with cucumber slices, cherry tomatoes, and a sprinkle of sesame seeds.
Crab Rangoon
$8.50
Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a sweet and sour dipping sauce.
Gyoza
$7.50
Japanese pan-fried shrimp dumplings.
Rock Shrimp
$10.95
Crispy popcorn shrimp in house special cream sauce.
Fried Mozzarella Sticks
Served with a side of sweet sauce.
Edamame
Japanese soybean.
Beef Negimaki
$11.50
Rolled Beef Stuffed with Scallions.
Harumaki
Japanese vegetable spring roll.
Chicken Wings (5 pcs)
Marinated fried chicken wings.
Chicken or Beef Satay
Traditional Thai marinated skewers served with Thai curry dipping sauce.
Shrimp, Chicken or Vegetable Tempura
$10.50
Crisp tempura batter coats choice of chicken, shrimp, or vegetables. Served hot.
Coconut Shrimp (4 pcs)
$12.95
Four pieces of shrimp, coated in a coconut batter and fried, typically served with a sweet chili sauce.
Pork Xiao Long Bao
Steamed dumplings filled with seasoned pork and encased in a delicate wrapper, traditionally served with a savory broth inside.
Garlic Broccoli
Steamed crunchy broccoli with light brown garlic sauce on the side.
Chicken Negimaki
Fried rolled chicken stuffed with scallions, creamy cheese and bread.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Yasai Gyoza
Japanese vegetable fried or steamed dumplings.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Age Tofu
Deep-fried tofu, typically accompanied by a tempura sauce and garnished with bonito flakes.
HAKI HAKI Scallops
$11.95
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
Soft Shell Crab
Gently fried soft shell crab with special sauce.
Ebi Shumai
Steamed shrimp dumpling.
Chilean Sea Bass (Apt.)
$18.50
Grilled Chilean sea bass with coconut black rice.
Tempura Oyster
$16.95
Fried oyster topped with spicy tuna and jalapeño
Sashimi
$14.95
Chef’s choice of assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Tuna Basket
$15.95
Crabmeat, mango wrapped w. thinly sliced tuna and chef’s special sauce.
Sushi
Four pieces of chef’s choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Filet Mignon Tataki
$17.95
Seared thin sliced of beef served with chef's special sauce.
Pepper Tuna Tataki
Thin slices of tuna served with ponzu sauce
Yellowtail Jalapeño
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.
Koto Seafood Cocktail
$18.95
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
Garden of Eden
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
Mike Special
$13.95
Four pieces of Sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.
Seafood Martini
$19.95
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.
Rainbow Roll
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mango Tango Roll
Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.
Prince Roll
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Double Punch Roll
$20.95
Spicy tuna, asparagus inside and topped with fatty tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Lobster Roll
Tempura lobster, cucumber and mayo.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon on the Beach
Salmon, avocado, cucumber, mango inside topped with special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pink Lady
Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. topped with spicy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Snow Mountain
Shrimp tempura with cucumber inside topped with crab salad.
Spicy Blue Crab Roll
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Koto House Special Roll
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.
Manhattan Special
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.
Godzilla Roll
Lobster and crabmeat inside wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fantasy Roll
Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fairy Roll
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Avatar Roll
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
Transformer Roll
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.
Naruto Roll
Tuna and salmon with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Autumn Roll
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tiger Roll
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Buddy Roll
Shrimp tempura, spicy tuna inside. topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Angel Roll
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Valentine Roll
Crunchy spicy tuna, avocado inside, tuna on top in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wilton Roll
Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce.
Skidmore Roll
Inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard.
Ninja Roll
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Passionate Tuna
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Maki Combo
Choice of any three rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi & Sashimi Combo
$33.95
Four pieces sushi, nine pieces sashimi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Deluxe
$25.95
Eight pieces of sushi, one tuna roll or one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sashimi Deluxe
$32.95
Our chef’s special assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Trio (New)
$31.95
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tekka Don
Sliced tuna on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Unagi Don
$28.95
Broiled eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chirashi
$27.95
Assorted sliced raw fishes and vegetable over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Four
$159.95
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Two
$85.95
Two pieces of tuna, salmon, fluke and yellowtail sashimi of each. Two Pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For Three
$120.95
Three Pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three Pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Toro
$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon (Sake)
$7.25
Salmon (Sake) available as sashimi or sushi.
Tuna (Maguro)
$7.75
Yellowtail (Hamachi)
Yellowtail Toro
Egg Cake (Tamago)
$5.50
King Crab (Kani)
$11.00
Kani.
Salmon Roe (Ikura)
White Tuna (Shiro Maguro)
Shrimp (Ebi)
Shrimp, offered as sashimi or sushi.
Eel (Unagi)
$8.00
Eel (Unagi), available as sashimi or sushi.
Octopus (Tako)
Octopus offered as sashimi or sushi.
Smoked Salmon (Iso Sake)
Smoked salmon, available in sashimi or sushi style.
Mackerel (Saba)
Fluke (Hirame)
Red Clam (Hokkigai)
Scallop (Hotategai)
Striped Bass (Suzuki)
Black Caviar
Wasabi Caviar
Squid (Ika)
Crab Stick (Kani Kame)
$6.00
Kani kame.
Sky Beauty
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Avocado Roll
Spicy Tuna Roll
$7.95
Spicy Salmon Roll
Yellowtail with Scallion
Salmon Roll
Spicy Scallop Roll
$9.95
Alaskan Roll
$8.25
Salmon with avo, crabmeat, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Roll
Shrimp Tempura Roll
$10.25
Shrimp tempura, sushi rice, seaweed. Available as handmade temaki or cut rolls.
California Roll
$6.25
Crab, avocado, and cucumber. Available as handmade roll or sushi roll.
Spider Roll
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Eel Roll
WIth eel, cucumbers.
Alaskan King Crabmeat Roll
Alaskan king crabmeat, temaki or sushi roll options, wrapped in seaweed.
Shrimp Asparagus Roll
Shrimp and asparagus wrapped in seaweed, offering handmade roll or traditional roll options.
Futo Maki (Half)
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.
Salmon Skin Roll
With cucumber and scallions.
Dragon Roll
Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.
Boston Roll
Shrimp, cucumber, crabmeat, and lettuce.
Veg. Green Dragon Roll
Sweet potatoes and cucumber inside topped with avocado.
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, hand-rolled into a cone, typically includes eel sauce.
Avocado & Cucumber Roll
$4.95
Avocado and cucumber wrapped in sushi rice and seaweed, typically includes a sprinkle of sesame seeds.
Avocado Roll
$4.50
Creamy avocado and fresh cucumber rolled in seasoned sushi rice and seaweed.
Cucumber Roll
$4.75
Cucumber and sushi rice wrapped in a crisp seaweed cone, known as Temaki.
Zen Roll
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.
Hibachi Seabass
$34.95
Seabass prepared hibachi-style, wrapped in sushi rice and seaweed, typically includes avocado and a hint of eel sauce.
Hibachi Steak
Served with miso soup hibachi vegetable and fried rice.
Hibachi Chicken
Hibachi Filet Mignon
Hibachi Vegetable
$21.95
No shrimp appetizer.
Hibachi Shrimp
Hibachi Sword Fish
$26.95
Served with two shrimp appetizer and vegetables.
Hibachi Salmon
Hibachi Fresh Sea Scallops
Hibachi Lamb Chop
$41.95
Emperor Deluxe
$61.95
Filet Mignon, lobster tail, shrimp and scallops.
Hibachi Combo (2 Items)
$31.50
Hibachi Twin Lobster Tail
$39.95
Sesame Chicken
Sesame chicken served with choice of white or brown rice, accompanied by salad or miso soup.
Pad Thai
$15.50
Thai rice noodles are stir-fried with egg, ground peanut, bean sprouts, and scallion.
General Tso's Chicken
Sweet and slightly spicy fried white meat chicken with a kick from garlic
Red Curry
Spicy. Red curry served with organic vegetables smothered in coconut milk.
Miso Black Cod
Asparagus, miso glaze sauce and soba noodle in chef’s special sauce.
Grill Salmon
Tomato honey glaze with three pieces of assorted cute sushi.
Sautéed Seafood Udon
Lobster tail, prawn w. scallops, mushroom, organic vegetables and udon noodles.
Pineapple Duck
$30.95
Roast duck braised in port red wine and chef’s special pineapple sauce.
Grilled Chilean Sea Bass
$35.95
Chilean sea bass lightly grilled with special miso anti cucho sauce.
Crispy Snapper
$23.95
Aromatic sweet, sour and spicy glaze-served along with fresh diced mango, green and red pepper to tame this wild sauce.
Grilled Filet Mignon
$29.95
With sautéed seasonal vegetable.
Chicken Katsu
Panko crumbs and oshinko, with chicken breast.
Tom Yum Udon Noodle Soup
Lemongrass with organic vegetables in spicy shrimp broth.
Filet Mignon
Tender beef tenderloin typically cooked hibachi style, often accompanied by a selection of sauces or seasonings.
Steak
Juicy grilled steak, seasoned to perfection.
Hibachi Noodles
Hibachi noodles are sautéed with a special blend of soy and teriyaki sauces, typically including sesame seeds and a mix of vegetables.
Hibachi fried rice
Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce.
Chicken
Grilled chicken typically marinated in a savory teriyaki sauce.
Lobster
$17.50
Lobster tail, typically prepared with a blend of Japanese seasonings and grilled to perfection.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Salmon
Sake.
Scallops
Hotategai.
Tempura
Coated in a light batter and gently deep-fried with tempura sauce on the side.
Chicken Teriyaki
Steak Teriyaki
$24.95
Tofu Teriyaki
Shirmp Teriyaki
Filet Mignon Teriyaki
Salmon Teriyaki
Scallop Teriyaki
Udon Noodle
Spicy. Thick noodle soup. Choice of chicken or shrimp.
Garlic Noodle
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.
Yaki Udon
Stir-fried noodles with vegetables. Choice of chicken or shrimp.
Nabeyaki Udon
Spicy. Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish.
Mixed Vege
Mixed vege fried rice with choice of white or brown rice, accompanied by salad or miso soup.
Chicken & vege
Chicken & Vegetable Fried Rice with choice of white or brown rice. Comes with a side of salad or miso soup.
Beef & Vege
Beef & Vegetable Fried Rice: Choice between white or brown rice, accompanied by salad or miso soup.
Shrimp & Vege
Shrimp and mixed vegetables fried rice, option of white or brown rice. Served with choice of salad or miso soup.
Mango Chicken or Shrimp
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions.
Pineapple Fried Rice
Thai style fried rice with chicken and shrimp.
Ginger Chicken or Shrimp
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus.
Kids Menu
Served with one shrimp appetizer, vegetable and your choice of fried rice brown rice, white rice or noodles.
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