Full menu
Painted Red, White, and Blue Burger (1/2 lb)
$13.00
Chili-rubbed painted hills grass-fed burger on a buttered kaiser roll with house-cured applewood smoked bacon and blue cheese slaw.
Chef's Foie Burger (1/2 lb)
$20.00
Painted Hills beef or foie gras blend on a buttered kaiser roll topped with summer truffle brie, benton's country ham, and a conner family egg.
Fish Tacos Sandwich
$16.00
Grilled catch in a crispy flour tortilla, salsa fresca, chimichurri, avocado, and napa slaw.
Sweet Tea Brined Pork Chop
$24.00
Berkshire pork chop on macaroni cheese with warm blackberry ginger preserves.
Fried Shrimp and Grits
$22.00
Mill ground grits and a sherry, local shrimp, and andouille sausage pan gravy.
Pan Roasted Scallops
$26.00
Sea Island red peas, greens, crispy country ham, and pot liquor.
Springer Mountain Fried Chicken
$18.00
Chicken fried chicken drizzled with naked bee honey and cracked pepper on smashed potatoes.
Smoked Boneless Short Rib
$28.00
Molasses lacquered painted hills short rib, cornbread pudding, and fingerling potato salad.
King Crab Cavatelli
House made truffle ricotta cavatelli, butter-poached king crab with sweet peas, and corn broth.
Coffee and Doughnuts
$7.00
Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream.
Chocolate Souffle Disaster
Fallen flourless chocolate cake and butter pecan ice cream.
Pulled Pork Spring Rolls
$8.00
On carolina slaw with sweet chili glaze.
Lobster Corn Dog
With vodka spiked horseradish ketchup.
Fried Green Tomato Short Stack
Stack layered with goat cheese and topped with red pepper jam.
Lumpy Blue Crab Cake
$12.00
On old bay butter with pickled watermelon rind.
A Simple Crust of Bread
$10.00
On community loaves bread.
Slow Roasted Pork Belly
$14.00
Slow roasted pork belly and seared honey caramelized peach.
Pecan Smoked Trout
Pickled stone fruit, sweet herbs, lemon cream, and marcona almond.
Jar of Polenta
Creamy Anson mill polenta with roasted mushrooms, asparagus, truffles, and pecorino.
Smokehouse Mussels
Prince Edward Island mussels in smoked tomato mariniere.
Salad on the Rocks
$6.00
Mixed greens with house vinaigrette.
Grilled Romaine Salad
Grilled heart of romaine with maytag blue crumbles within house-cured bacon and toasted walnuts.
Little Gem Salad
$9.00
Toasted hazelnuts, shaved carrots, lemon buttermilk cream.
Southern Barbecued Cobb Salad
Romaine with pulled berkshire pork, house cured bacon, pepper jack, deviled eggs, fried green tomatoes, and cornbread croutons.
Pickled Shrimp and Heirlooms Salad
$17.00
Burrata, heirloom tomatoes, arugula, capers, and olive oil.
Fingerling Potato Salad
Macaroni and Cheese
Rosemary Garlic Fries
$5.00
Green Beans
$4.00
Grits
Buttermilk Smashed Potatoes
Sea Island Red Peas
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