Full menu
Seaweed Salad
$11.00
Seaweed marinated in a sweet and tangy sauce.
Brussel Sprout Salad
deep fried brussel sprouts with mixed vegetables in a thai style sweet chili dressing
Dumpling Soup
$12.00
Clear broth soup with beef dumplings.
Spicy Seafood Soup
$17.00
Mixed seafood and vegetables served in a spicy broth.
House Salad
$6.00
Fresh greens served with ginger dressing.
Kani Salad
$14.00
Shredded crabstick, jumbo lump crab, cucumber and mango in a creamy caper sauce
Miso Soup
$5.00
Served with tofu, green onions, and seaweed.
Avocado Salad
Mixed seasoned vegetables with avocado served with ginger dressing.
Vegetable Soup
Clear broth soup with mixed vegetables.
Kooma Tuna Tartar
$24.00
diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce served with a side of tortilla chips
Crunchy Rice Cakes
$18.00
sushi rice deep fried and topped with tuna tartar and wasabi tobiko
Hamachi Jalapeño
$22.00
Sliced yellowtail in ponzu with jalapeños.
Sushi Sampler (Chef Selection)
5 pieces of assorted raw sushi.
Sashimi Sampler (Chef's Selection)
$20.00
8 pieces of assorted raw fish.
Shrimp Taco
3 pieces of wanton tacos with cooked shrimp, cilantro, avocado, red onions, jalapenos and chives
Tuna Tataki
smoked tuna seared and sliced with chives, tobiko and yuzu ponzu dressing.
Salmon Carpaccio
raw, thinly slices salmon with watercress, sweet and sour onion and wasabi citrus soy
Kooma Poke
$16.00
Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed, and rice flakes with sweet soy sauce.
Ceviche
crab, lobster, scallop, shrimp and mango in a yuzu vinaigrette
Rock Shrimp
Deep-fried baby shrimp tossed in spicy mayo.
Short Rib Barbeque Wrap
Marinated slices of short rib served on top of lettuce cups, topped with fried shallots and scallions.
Gyoza
$9.00
Beef & vegetable dumplings.
Spicy Chicken Wrap
Spicy chicken served with a wedge of crispy lettuce.
Edamame
Boiled and salted green soybeans.
Spring Roll
$7.00
Deep-fried vegetable roll with sweet chili sauce.
Negimaki
Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.
Yakitori
skewers of grilled beef, shrimp and chicken with vegetables in our house-made teriyaki sauce
Calamari Tempura
Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.
Spicy Garlic Edamame
pan-fried green soy beans with garlic and chili
Shishito Peppers
$8.00
deep fried and served with yuzu salt
Kooma Wings
5 wings with your choice of spicy garlic or sweet pepper sauce.
Tempura
Deep-fried with assorted vegetables.
Shumai
Steamed dumpling stuffed with crab meat, served in a tempura broth.
Tuna Stuffed Jalapenos
$15.00
jalapenos stuffed with spicy tuna and cream cheese, deep fried and drizzled with spicy mayo and eel sauce
Spicy Miso Mussels
black mussels with spicy miso sauce and crunchy rice chip
Kooma Buns
$19.00
Marinated Japanese radish, sliced cucumber, carrots served inside a steam bun. Your choice of BBQ short rib or spicy pork.
Crispy Chicken
Fried pieces of chicken tossed in sweet soy sauce.
Bulgogi (Korean traditional dish)
$26.00
Thinly sliced cut of marinated beef, stir-fried with scallion and onions.
Hibachi
$23.00
Stir-fried meat and vegetables with hibachi sauce.
Sweet Ribeye
$36.00
Sweet marinated ribeye steak with mushroom and asparagus.
Stir-fried Spicy Chicken
$25.00
chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onion and jalapenos
Honey Chicken
$28.00
Sliced chicken, marinated in tamari soy sauce, honey, ginger, and garlic, and served with steamed vegetables.
Miso Chilean Seabass
$42.00
Honey miso-marinated baked Chilean Seabass with asparagus and bok choy
Stir-Fried Spicy Pork
Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions, and jalapeños.
Teriyaki
Your choice of meat grilled and chopped with teriyaki sauce served with stir-fried vegetables.
Miso Salmon
$32.00
Honey miso-marinated baked salmon served with a side of asparagus and bok choy
Stonepot Bibimbap
Assorted vegetables, cooked beef, and fried egg served over a bed of rice served with a side of hot pepper sauce.
Spicy Chicken Stonepot
Marinated spicy chicken over lettuce and rice.
Sweet Beef Stonepot
Sweet slices of beef in a broth mixed with mushroom, onions, and udon noodles, served with rice on the side.
Steak Stonepot
$30.00
Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. This dish is normally served raw in the hot stonepot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.
Seafood Stonepot
Assorted cooked seafood over lettuce and rice, served with a side of hot pepper sauce.
Tofu Stonepot
Tofu and mixed vegetables over rice, served in a hot stone pot.
Short Rib BBQ Stonepot
$29.00
Marinated short rib BBQ over lettuce and rice served with a side of the hot pepper sauce.
Spicy Pork Stonepot
Marinated spicy pork stir-fried over lettuce and rice.
Kooma Fried Rice
rice stir-fried with mixed vegetables and your choice of protein
Pad Thai Noodle
Stir-fried rice noodle, onions, scallions, bean sprouts, egg and peanuts in a tangy coconut sauce
Yaki Udon
Pan-fried thick wheat noodles in a sweet soy sauce with cabbage, carrot, onions, scallions, spinach, mini corn and green beans with your choice of protein
Chili Garlic Noodle
stir-fried yakisoba noodles, onion, scallion, snow pea, mini corn, pepper and cashews in a chili garlic sauce with your choice of protein
Yaki Ramen
Stir-fried egg noodle. and mixed vegetables with your choice of protein
Spicy Kooma Noodle
Pan-fried thick wheat noodles, cabbage, carrot, onion, scallions, spinach, red bell peppers, snow pea and mushrooms in a sweet and spicy sauce with your choice of protein
Udon Noodle Soup
Thick wheat noodles served in a clear broth with shrimp and vegetable tempura
Salmon (Sake)
$5.50
Thinly sliced pieces of fresh, raw salmon, typically accompanied by yuzu soy sauce and garnished with cucumber and shallot.
Eel (Unagi)
Grilled eel typically glazed with eel sauce, served on hand-pressed sushi rice.
Yellowtail (Hamachi)
$6.50
Thinly sliced yellowtail sashimi, known as hamachi, typically served raw to highlight its delicate flavor and texture. Consuming raw seafood may increase your risk of foodborne illness.
Tuna (Maguro)
Thinly sliced raw tuna, typically served with yuzu soy sauce and garnished with shallots and salmon roe.
White Tuna
Mild tasting fish.
Octopus (Tako)
Thinly sliced octopus, commonly known as tako, served as sashimi.
Mackerel (Saba)
Sliced mackerel on hand-pressed sushi rice, typically garnished with green onions. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Smoked Salmon
Prepared with smoke.
Amberjack (Kampachi)
Thinly sliced amberjack, known as kampachi, served as sashimi. Typically includes a delicate presentation of raw fish, highlighting its natural flavor and texture.
Tobiko
Tobiko.
Madai (Japanese Red Snapper)
Madai sashimi features thin slices of Japanese red snapper, typically served raw. Consuming raw seafood may increase the risk of foodborne illness.
Shrimp (Ebi)
$4.50
Thinly sliced shrimp typically served raw, showcasing its natural sweetness.
Crab Stick (Kani)
Crab stick sashimi typically features thin slices of imitation crab, known as kanikama, served without rice.
Salmon Roe (Ikura)
Salmon roe (ikura) served on sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Bronzin (Mediterranean Sea Bass)
Thinly sliced Mediterranean sea bass sashimi, typically garnished with spicy daikon oroshi and green onions, lightly drizzled with ponzu sauce.
Sea Bass (Suzuki)
Sea bass sashimi, known as suzuki, typically includes spicy daikon oroshi and green onions, lightly drizzled with ponzu sauce.
Squid (Ika)
Squid (ika) sushi or sashimi, typically includes raw squid served on sushi rice or as thinly sliced sashimi. Consuming raw seafood may increase the risk of foodborne illness.
Surf Clam (Hokkiagai)
Thinly sliced raw surf clam, known as hokkigai, typically served as sashimi.
Sweet Shrimp
Shellfish.
Sea Eel (Anago)
Sea eel (anago) sashimi, typically served as thinly sliced pieces of raw sea eel. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Scallop
Sweet buttery and delicate.
Egg
Tamago sushi: Delicately sliced sweet egg omelet typically served over a small bed of vinegared rice.
Sushi Supreme
$75.00
15 pieces of sushi, one spider roll, and one 007 roll.
Sashimi Deluxe
14 pieces of assorted sashimi & one tuna roll.
Sashimi Supreme
$80.00
25 pieces of sashimi and one tuna roll and one 007 roll.
Sushi and Sashimi Supreme Combo
$82.00
12 pieces of sushi and 12 pieces of sashimi
Sushi Deluxe
8 pieces of sushi (chef's selection) and one tuna roll.
Sushi-Sashimi Combo
$40.00
6 pieces of sushi, 14 pieces of sashimi, and one California roll.
Cucumber & Avocado Roll
$7.50
Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Veggie Futo Maki Roll
Spring mix, carrots, avocado, asparagus, cucumber and pickled radish.
Sweet Potato Roll
Deep-fried sweet potato.
Avocado Roll
Sushi roll prepared with avocado.
A.A.C. Roll
Avocado, asparagus, and cucumber.
Pickled Radish Roll
Typically features pickled radish, cucumber, and avocado wrapped in seaweed and rice, offering a balance of tangy and fresh flavors.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Asparagus Roll
Sushi roll filled with asparagus.
Spicy Tuna Roll
Saltwater fish. mild and tender fish.
Spicy Salmon Roll
Spicy salmon roll with seasoned salmon, wrapped in rice and seaweed, accompanied by pickled ginger and wasabi.
Spicy California Roll
$10.00
Cucumber crab and avocado.
Lobster Tempura Roll
Lobster tempura, cucumber, and avocado, typically topped with masago and eel sauce.
Spicy Yellowtail Roll
Buttery mild fish.
Spicy Shrimp Tempura
Battered and fried.
Spicy Scallop Roll
$13.00
Spicy scallop roll typically includes spicy scallops, cucumber, and masago, topped with spicy mayo and sesame seeds.
Spicy Shrimp California Roll
Shrimp, avocado, and cucumber wrapped in seaweed, topped with spicy mayo and crab stick.
Chunky Tuna Roll
Tuna, spicy mayo & avocado covered outside with tobiko & crunch.
Dynamite Roll
Cooked fish mixed with spicy mayo.
Spicy Scallop Hand Roll
Scallops mixed with spicy mayo, cucumber, and green onion, wrapped in a nori cone. Typically includes masago and sesame seeds for added texture.
Eel Hand Roll
Eel and sushi rice wrapped in a seaweed cone, typically featuring cucumber and drizzled with eel sauce.
House Hand Roll (Spicy Tuna)
Spicy tuna mixed with spicy mayo and sesame seeds, wrapped in a seaweed cone.
Pink Lady Roll
Tuna, salmon & avocado with soy paper.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with avocado slices.
Spider Roll
Fried soft shell crab with lettuce, avocado, cucumber and japanese mayo
Alaska Roll
Salmon, cucumber & avocado.
Salmon Roll
Fresh salmon wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with wasabi and pickled ginger.
Eel & Avocado Roll
Eel and avocado wrapped in rice and seaweed, topped with a touch of spicy sauce.
California Roll
Crab stick, avocado & cucumber.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Boston Roll
Tuna, cucumber & avocado.
New York Roll
Tuna, salmon & green onion.
Shrimp California Roll
Shrimp, avocado, and cucumber rolled in sushi rice, typically garnished with sesame seeds.
Teriyaki Salmon Roll
Teriyaki-glazed salmon rolled with sushi rice and seaweed, accompanied by wasabi, pickled ginger, and shrimp tempura.
Manhattan Roll
Shredded crab stick, mayo, cucumber & avocado.
Tuna Roll
Sushi roll filled with tuna, avocado, and topped with crunchy tempura flakes and red fish roe. Served with pickled ginger and wasabi.
Sunday Morning Roll
Deep-fried salmon & cream cheese.
Chicken Tempura Roll
Tempura chicken, avocado, and cucumber wrapped in rice and nori, drizzled with eel sauce.
Philly Roll
Smoked salmon, cucumber & cream cheese.
Geisha Roll
Crab tempura, tamago, avocado & mayo in soy paper.
007 Roll
Spicy crab topped with cooked shrimp and avocado.
Salmon Volcano
Spicy tuna king crab & cucumber topped with salmon avocado spicy mayo & special crunch.
West Chester Roll
Shrimp tempura topped with red/white tuna & special crunch.
Lotus Roll
$21.00
Shrimp tempura & avocado topped with shredded crab stick & wasabi and eel sauce.
Wilmington Roll
White tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko & jalapeño.
Hawaiian Roll
Shrimp tempura, avocado & cream cheese topped with strawberry and wine, mango sauce finished crushed almonds.
Rainbow Roll
California roll topped with raw fish.
Black Belt Roll
lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch
Genie Roll
tuna, avocado and cream cheese deep fried and drizzled with spicy mayo, tobiko and green onion
Spicy Caterpillar Roll
Spicy tuna topped with avocado and tobiko.
Wilk Roll
grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet, black garlic sauce, pickled red onions and rice crunch
Kooma Special Roll
Shrimp tempura, cucumber and avocado topped with spicy yellowtail, tobiko and green onion
Devon Roll
yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno
Everest Roll
No rice, shrimp tempura, mango, avocado, pickle radish mixed vegetable and citrus yuzu mayo with sesame soy paper.
Rock Shrimp Roll
Spicy crab stick, asparagus topped with shrimp tempura chopped mixed Japanese shichimi mayo, and potato crunch.
Pearl Roll
rice crunch outside with eel, avocado, asparagus, pickled red onions with salmon, shrimp, tobiko and chives
Bruce Lee Roll
Salmon & yellowtail topped with spicy tuna, avocado spicy mayo & eel sauce.
Sakura Roll
Spicy salmon & avocado topped with salmon.
Kids' Beef Teriyaki
Served with white rice.
Kids' Noodle
Udon noodles with butter.
Kids' Chicken Tempura
Kids' Chicken Teriyaki
Kids' Veggie Tempura
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Steamed Rice
$2.00
Rice cooked using moist heat.
Sushi Rice
$3.00
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Tempura Ice Cream
House made fried ice cream.
Mochi Ice Cream
Pounded sticky rice cake formed around an ice cream filling.
Acqua Panna
Natural spring water sourced from the sun-drenched hills of Tuscany, offering a smooth and refreshing taste.
S. Pellegrino
Effervescent mineral water with a crisp, refreshing taste.
Soda
$2.75
Refreshing carbonated beverage, perfect for quenching your thirst.
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