Full menu
Cha Siu Bao
$8.75
Roasted pork buns 2 pcs
Ha Gow
$7.50
Crystal shrimp dumplings 4 pcs. Gluten Free
Siu Mai
Open faced pork and shrimp dumplings 4 pcs
Curry Fish Ball
Steamed fish balls infused with Chinese-style curry, typically featuring smooth textures and subtle spices.
Jade Dumplings
$6.25
Spinach wrapper, napa cabbage, corn & water chestnut 4 pcs
Rice Crepes Shrimp
$10.00
2 pcs
Pork Riblets
With fermented black beans. Gluten Free
Rice Crepes Chinese Broccoli
Lo Mai Gai
Sticky rice filled with chicken, shiitake & Chinese sausage 1 pc
Chicken and Shiitake Dumplings
4 pcs
Rice Crepes Pork
Pork & Century Egg Congee
with fried dough
Pumpkin, Goji Berry, and Beechwood Mushroom Congee
With fried dough
Duck Eggroll
$12.50
Duck and vegetables rolled in an egg crepe, lightly fried for a crispy texture.
Potstickers
Pan-fried dumplings filled with minced pork, cabbage, and ginger, offering a crispy exterior and savory interior.
Firecracker Shrimp
Shrimp typically seasoned and fried, enhanced with mushrooms and zucchini in a garlic and ginger sauce.
Fried Wonton
With pork and shrimp 6 pcs
Fried Tofu
$5.00
With garlic soy & peppers
Turnip Cake
With shiitake, Chinese sausage, scallion & hoison sauce 1 pc
Vegetable Spring Rolls
With napa cabbage, vermicelli, carrot & mushroom 2 pcs
Taro Dumplings
Taro, pork shoulder, scallions, corn & preserved radish 3 pcs
Sesame Balls
3 pcs
Coconut Pudding Boba
WITH FRESH FRUIT & BOBA
Egg Tarts
With puff pastry 2 pcs
Lava Bao
With sweetened duck egg yolk 2 pcs
Sa Cha Steak
$32.50
With flank steak, onions, sa cha sauce, gai lan & steamed jasmine rice
Douban Bass Casserole
With nam yue fermented bean curd, napa cabbage & bean sprouts
Lap Cheong
$22.50
Chinese sausage with fried tofu, celery, and beechwood mushrooms
Hawthorn Crispy Pork Ribs
$31.25
Babyback ribs Peking Style with sweet and sour sauce
Pork belly slider
$17.50
Prawns Typhoon Shelter Style
$36.25
Wok-fried prawns with crispy garlic, ginger, and red chili peppers, offering a fragrant and aromatic experience typical of typhoon shelter style cuisine.
Black Pepper Short Rib
wok fried black pepper beef ribs with peppers and onions
Lobster Noodles
$43.75
Wok fried 1/2 LB lobster tail in shell with noodles, ginger scallion sauce, and beechwood mushrooms
Soy Chicken
$25.00
bone in with Gai Lan Broccoli
Cha Siu Roasted Pork
$18.75
With ginger honey glaze
Roasted Duck Half
$41.25
Served with steamed jasmine rice
Trio Rice Plate
$38.75
With roasted duck, cha siu roasted pork, soy chicken, gai lan, and steamed jasmine rice
Cha Siu Wings
$16.25
6 pieces
Roasted Duck Whole
$73.75
Ma Po Tofu
Seasonal Vegetables
$21.25
WOK FRIED SEASONAL VEGETABLES
Beechwood Mushroom
GOLDEN SAND STYLE (TOSSED IN SALTED DUCK EGGYOLK)
Puffed Tofu
With napa cabbage & bean curd knots. Gluten free.
Gai Lan
$20.00
Wok stir fried broccoli with superior soy glaze, ginger & garlic. Can be made gluten free by omitting soy sauce.
Duck fried rice
Vegetable Fried Rice
with bean sprouts, peas, & corn. Can be made gluten free by omitting soy sauce.
Yang Zhou Fried Rice
$23.75
with shrimp, Cha Siu, scallions & bean sprouts
Chicken & Anchovy Fried Rice
Seafood Fried Rice
With shrimp, scallop, squid, XO sauce & Gai Lan
Pork fried rice
With lap cheung sausage, peas, and corn
Cha Siu with Rice
Roasted cha siu pork with steamed jasmine rice & gai lan
My Mom’s Marinated Cucumbers
With rice wine vinegar, sesame, chili
Sauce Trio
$3.75
Dim Sum Sauce
$1.25
Ginger Scallion Sauce
Gluten free
Crispy Chili Sauce
Bowl Jasmine Rice
$2.50
Singapore Style Rice Noodles
Rice noodles with onions, peppers, roasted pork, egg & curry. Can be made gluten free by omitting pork and substituting shrimp
Wok Fried Noodles
Ho Fun
$28.75
Flank steak, wok fried rice noodles, with onions, bean sprouts, and scallions
Superior Soy Noodles
Egg noodles with bean sprouts, scallion, and celery
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