Full menu
Bruschetta Trio
$23.00
A trio of roasted Italian crostini featuring heirloom tomatoes & mozzarella, ricotta & pomegranate, and ricotta & prosciutto, all finished with fresh basil, extra virgin olive oil, and balsamic glaze.
Melanzane Alla Parmigiana
$26.00
Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce
Cheese Board
$40.00
A selection of Italian cheeses, grilled vegetables in seasoned olive oil, assorted nuts, crostinis, and our homemade jelly.
Sautè Mussels
$30.00
Mussels steamed in a white wine and butter sauce.
Mozzarella Fritta
Fresh mozzarella lightly breaded, pan-fried, and served with our signature tomato sauce.
Tagliere
$43.00
A grand selection of Italian cured meat and cheese, grilled vegetables in seasoned olive oil, served with freshly sliced cheese bread.
Burrata
Golden fried burrata with pesto, pistachio crumble, and confit tomatoes, paired with prosciutto and crostini, finished with a balsamic reduction
Fried Jumbo Shrimps
Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce
Crab cake balls
$25.00
Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo
Saute Clams
$31.00
Clams steamed in a white wine & butter sauce
Roman Salad (Insalata Romana)
Organic romaine lettuce, parmigiano reggiano, polenta croutons, and tossed in a roma caesar dressing. Gluten-free (available upon request).
Insalata Primavera
$21.00
Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette
House Salad (Insalata Della Casa)
$15.00
Organic baby spring mix with carrots, cherry tomatoes, and cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Insalata Loveria
Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, almonds, balsamic modena vinegar glaze, and evo. Gluten-free (available upon request).
Caprese Salad (Insalata Caprese)
Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO
Wedge Salad
Wedge lettuce, Gorgonzola crumbles, pancetta, caramelized onion, tomatoes confit, with a Gorgonzola sauce
Funghi O Broccoli Saltati
$16.00
Your choice of mushrooms or broccoli sautéed with garlic, extra virgin olive oil, and red pepper flakes.
Caponata
$19.00
Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, and celery, tossed in apple cider vinegar and tomato sauce. Gluten-free (available upon request).
Verdure Al Forno
Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil.
Roasted Potatoes
$14.00
Tender potatoes roasted to perfection.
Bread
$2.50
Freshly baked bread, perfect for accompanying your meal.
Gluten Free Bread
A side of gluten-free bread to accompany your meal.
Pizza Margherita
Fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano. Available to children 12 and under only.
Polpette Alla Pizzaiola
Hand-rolled meatballs. Available to children 12 and under only.
Lasagna Bolognese (Lasagna Alla Bolognese)
$18.00
Available to children 12 and under only.
Penne Pasta
Served with your choice of bolognese, marinara, butter, or white creamy cheese. Available to children 12 and under only.
Cappelletti Al Ragù
Handmade egg pasta filled with parmigiano reggiano and sautéed in our signature ragù alla bolognese sauce.
Lasagna Alla Bolognese
Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.
Gnocchi
$29.00
Soft, pillowy dumplings served with a rich sauce.
Ravioli Ricotta
Stuffed with ricotta cheese and sautéed with lemon butter sauce.
Ravioli Funghi
Stuffed with porcini mushrooms and sautéed with butter and parsley.
Ravioli Short Ribs
$32.00
Stuffed with short ribs and sautéed with beef creamy sauce.
Ravioli Lobster
$34.00
Stuffed with lobster and served in a creamy lobster sauce.
Fettuccine Cacio E Pepe
House-made fettuccine pasta with pecorino romano and parmigiano reggiano cheese cracked black pepper.
Garganelli Vodka E Pancetta
$33.00
Garganelli pasta tossed in a creamy tomato sauce with pancetta and parmigiano and red crushed pepper
Risotto Allo Zafferano
$37.00
Creamy saffron-infused Arborio risotto with sweet crab meat, peas, tomatoes, crispy onions, and shaved Parmigiano Reggiano
Tagliatelle Allo Scoglio
$36.00
A blend of fresh mussels, shrimp, clam, and calamari, sautéed with pomodoro and tossed in house-made tagliatelle pasta.
Fettuccine Alle Vongole
$35.00
Fresh clams in a white wine lemon cream sauce, tossed in house-made fettuccine.
Tagliatelle Al Brasato
Tender slowly braised wagyu beef in Valpolicella red wine reduction, onion, carrots, and tossed in house-made tagliatelle pasta.
Fettuccine alle Cozze Piccanti – Mussels Fettuccine
Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine
Linguine agli Scampi
Linguine pasta with shrimp, cherry tomatoes, fresh basil and shaved parmesan in white wine sauce or hot spicy pomodoro
Linguine all' aragosta
Linguine Pasta in lobster cream sauce, peas and lobster meat, shaved parmigiano Reggiano
Pollo Amalfi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. With a side of spaghetti and vegetables.
Spaghetti E Polpette
Spaghetti and signature hand-rolled meatballs, pomodoro, onion, and garlic.
Involtino Di Pollo
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce
Cotoletta alla Parmigiana – Chicken Parmigiana
Breaded chicken cutlet with pomodoro sauce, melted Mozzarella, & spaghetti marinara
Filetto Di Branzino
$39.00
Mediterranean pan-seared sea bass topped with a white wine sauce, served with sautéed seasonal vegetables.
Zuppa Di Pesce (Cioppino)
A blend of fresh mussels, shrimp, clam, calamari, sea bass, and sautéed with pomodoro served with crusty bread.
Salmone al Pistacchio
Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini
Tiramisu
$14.50
Sweet mascarpone cream and coffee infused Savoiardi cookies
Cannoli Siciliani
$13.50
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
Torta al Cioccolato
Homemade chocolate cake made with garbanzo bean flour.
Chocolate Mousse
Milk chocolate mousse served over GF chocolate ganache cake and glaze
Vegan Bruschetta
Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.
Melanzane alla Parmigiana
Baked eggplant layered with tomato marinara and vegan cheese
Linguine di Cavofiore
Cauliflower linguine with bell peppers saffron sauce and chopped cauliflowers
Gnocchi al Pomodoro
$27.00
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Spaghetti con Caponata
Spaghetti pasta with chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
Spaghettii alla Puttanesca
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Vegan Ravioli
$28.00
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
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