Full menu
Fiesta Eggrolls
$20.40
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach & Artichoke Dip
$21.60
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Chicken Tender App
$18.00
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
Crab Dip
$24.00
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Caesar Salad
$16.80
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Calamari
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Cornbread Slice
$3.60
A slice of our iron skillet cornbread served with whipped butter.
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Cornbread Skillet
$14.40
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Black Bean Stew
Stewed black beans, diced tomatoes, pork sausage. Seasoned with garlic, chilies, and sherry. Garnished with sour cream, chopped bacon, and green onions. Only garnish can be modified.
Marinated Filet Salad
$31.80
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Entrée Caesar Salad
$18.60
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Crabcake Salad
$35.40
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Harvest Garden Salad
$27.00
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Entrée House Salad
Club Salad
$28.20
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Short Smoked Atlantic Salmon
$42.60
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Steak Frites
$43.80
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
Rattlesnake Pasta
$33.00
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Jumbo Lump Crabcakes
$57.00
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
16oz Prime Rib
$58.20
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Hickory Grilled Filet
$64.20
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled Rainbow Trout
$40.20
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
10oz Prime Rib
$46.20
Fish & Chips
Served with Old Bay seasoned french fries and chef's dressing.
Chicken Tender Entrée
$22.80
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seafood Marinara
$39.00
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Whole Rotisserie Chicken
$33.60
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Fire-Roasted Rotisserie Chicken
$30.60
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
The Impossible Burger
$25.80
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
GF Stanford Grilled Chicken Sandwich
$23.40
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Crispy Chicken Sandwich
$24.60
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Mashed Potatoes
$9.60
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Linguine - Cajun Alfredo
Linguini pasta tossed with our Cajun alfredo sauce
Spinach - Sautéed
Made with butter, salt, and black pepper.
Sweet Potato Fries
$10.80
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
Parmesan Truffle Fries Side
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Coleslaw
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Green Beans
Chips & Salsa
$8.40
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Linguine - Marinara
Linguine typically served with a rich marinara sauce made from tomatoes, garlic, and oregano, topped with grated parmesan cheese.
French Fries
Topped with house-made french fry seasoning.
Add Mushrooms Sauteed
$1.20
Steak Fries
House-made French fry seasoning
Asparagus Side - Sautéed
Butter, salt, and black pepper.
Bacon Mac & Cheese
$15.60
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Collard Greens
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Chocolate Uprising
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
Whole Key Lime Pie
$57.60
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
Key Lime Pie
Lamb Chop Lollipops (3)
$31.20
Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction.
Grilled Nova Scotia Halibut
$54.00
Hardwood grilled and topped with our house-made saffron beurre blanc. Served with asparagus & Parmigiano-Reggiano risotto.
Chicken Parmesan
$30.30
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Crabcake Sandwich
$29.40
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Pineapple Upside Down Cake
Golden yellow vanilla cake topped with vanilla ice cream and pineapple bourbon sauce.
BT Sprite
$5.40
The cold, refreshing flavors of lemon and lime, perfectly blended.
BT Coke
The cold, refreshing, sparkling classic that america loves.
BT Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: