Full menu
Tinga De Pollo
$9.99
Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.
Chicken Tacos
Grilled chicken breast stripes, served with onion, cilantro and salsa roja.
Al Pastor
Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa гоја.
Pork Carnitas
Served with onion, cilantro and salsa roja.
Chorizo
Homemade chorizo, served with onion, cilantro & salsa verde.
Papa Con Chorizo
Homemade chorizo, queso fresco & salsa verde.
Alambre
Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.
Carne Asada
Traditional carne asada served with onion, cilantro and salsa roja.
Rib-eye
Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.
Grilled Panela
Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.
Taco Azteca
Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.
Veggies
Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.
Calabacitas
Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa verde.
Taco De Nopales
Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.
Pescado À La Diabla
Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.
Camarón Al Tomate Rostizado
Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.
Esquite Corn (Elote)
$7.00
Corn in a cup with mayo, queso fresco, tajín, and lime.
Queso Fundido
$12.00
A mix of 3 quesos, topped with homemade chorizo, avocado, and jalapeño. Served with corn tortillas.
Choriqueso
$10.00
White cheese sauce mixed with homemade chorizo. Served with chips and salsa.
Guacamole Fresco Picado
Table side made fresh chunky guacamole with chips and salsa.
Street Corn (Elote)
With mayo, queso fresco and tajín.
Botana Catadores
$18.00
Two ceviche tostadas: one salmón, one shrimp; olives, palmito, orange, stuffed jalapeño with bacon, four quesos and charcuterie.
Diablos Nachos
$14.00
With beans, queso, olives, jalapeño fresco, sour cream and pico.
Tamale Bites
Homemade bites of pork tamale, with sour cream. Pico, queso fresco and salsa Verde.
Stuffed Jalapeño
Jalapeño wrapped with bacon and served with house dressing.
Cocktail De Camarón
$11.00
Pacific coast style. Shrimp in cocktail sauce, topped with onion and cilantro. Served in a glass.
Tostada De Ceviche De Salmon
Raw salmon in a mix of citrus and basil.
Tostada De Ceviche De Camarón
Cooked shrimp traditional style.
Chips and Salsa
$3.50
Crispy tortilla chips paired with zesty and freshly made salsa.
Cheese Dip
Served with chips and salsa.
South West Salad
Spring mixed salad, mix corn with black beans, feta cheese, diced tomatoes, tortillas strips, tossed in cilantro dressing with avocado.
Vinaigrette Strawberry Salad
Spring mix, lettuce with red onions, feta cheese & strawberry dressing.
$3.99
Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa Verde.
Tacos De La Granja
$17.00
3 tacos served with purple onion, cilantro. Your choice of: 3 rib-eye or 3 pork belly. No substitutions.
Tacos Cancún
3 tacos served with mango sauce. Your choice of: 3 shrimps, 3 mahi mahi, or 3 scallops. No substitutions.
Quesabirrias
$16.00
Chicken, rib-eye or carnitas 3 corn tortilla quesadillas previously dumped in a red salsa, stuffed with melted cheese and barbacoa (beef brisket style); topped with onion and cilantro. Served with consomé beef broth, cilantro rice, and lime.
Chimi Diablos
$13.00
Fried chimichanga. Served with lettuce, avocado, sour cream, pico, and cheese; accompanied with cilantro rice and charro or black beans.
Lakeside Burrito
Served with charro or black beans, cilantro rice; then covered with cheese sauce.
Torta Joker
$15.00
Mexican bread sandwich style stuffed with layers of mayo, 3 cheese mix, jalapeño, onion, tomato, and your choice of: chicken, rib-eye or carnitas served with fries.
10" Quesadilla
Made with 10' flour tortilla. Served with pico, avocado, sour cream, cilantro rice, and a side of charro or black beans.
Morisqueta
Bed of cilantro rice, your choice of grilled chicken or beef, with black beans, onion, peppers, topped with special cheese sauce or green sauce.
Baja Seafood
$22.00
Shrimp, scallops, fish and octopus cooked in a cheese cream sauce, served with rice, pico and bread.
Baja Style
Your choice of fish meat served in a bed of cilantro rice; topped with chipotle and roasted garlic cream sauce, spring mix salad and avocado.
Pollo Con Chorizo
Chicken with homemade chorizo, covered with cheese sauce, served with charro or black beans, cilantro rice and tortillas.
Chile Relleno
Poblano pepper stuffed with cheese, topped with red sauce. Served with cilantro rice and charro beans. Your choice of chicken, rib-eye or shrimp.
Carnitas
Simmered pork tips, served with lettuce, pico, avocado, jalapeño fresco, cilantro rice, charro or black beans, & tortillas.
La Catrina Fajitas
Cooked with bell pepper and onion. Served with charro or black beans, cilantro rice and tortillas.
Grilled rib-eye marinated with cascable red salsa. Served with cheese enchilada with a side of cilantro rice and charro or black beans.
Chilaquiles
Choice of salsa roja or verde, served with sunny side up eggs, queso fresco and a side of charro or black beans. Onion and cream.
Enchiladas
Two chicken enchiladas with your choice of mole sauce, salsa verde or special cheese sauce. Served with cilantro rice and charro or black beans.
Jamón Serrano
Cured ham with slices of butternut squash, olives, and house vinaigrette.
Jamón Con Queso
Cured ham and Manchego cheese stuffed into a piquillo pepper with Parmesan cheese.
Tres Quesos
Manchego, feta and Parmesan cheese with house vinaigrette.
Fresh Atlantic salmon cooked in a mix of onion and basil. Mediterranean citrus with red.
Charcuterie
Cured ham, chorizo and vinaigrette. Salami with Parmesan cheese and house.
Setas Mojo De Ajo
Oyster mushrooms, garlic, chile guajillo, and olive oil.
Pintxo De Pulpo
Octopus with paprika and roasted garlic.
Pintxo De Callo
Grilled scallops on a bed of chipotle cream sauce.
Mini Taquitos
10 mini corn tortilla tacos. Barbacoa, tinga de pollo, taco de nopales (cactus), alambre, calabacitas, papa con chorizo, pork carnitas, pescado à la diabla, carne asada and al pastor.
The Olive
Combination of queen olives, artichoke, mushrooms and Parmesan cheese.
Shrimp with a touch of roasted tomato salsa, on a bed of avocado and Parmesan cheese.
Vegetarian. cactus cooked with onion, tomato, cilantro and guajillo sauce.
Vegetarian. squash cooked with onions, tomato, queso fresco and salsa verde.
Papas Con Chorizo
Soft corn tortillas filled with a blend of seasoned potatoes and Mexican chorizo, typically garnished with onions and cilantro.
Grilled rib-eye marinated with cascable red salsa. served with cheese enchilada with a side of cilantro rice and charro or black beans.
Pork cooked with pineapple and salsa de adobo. served with onion, cilantro, and salsa гоја.
Barbacoa
Slow-cooked beef, typically garnished with onions and cilantro, served in small corn tortillas.
Chicken Tenders with Fries
$9.00
Crispy chicken tenders with golden fries. Soda choices include popular soft drinks, bottled drinks, and water.
Quesadilla with Fries
Plain, chicken, or steak.
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