D'Corato Ristorante

Mussels Alla Birra

$25.50

Mussels cooked in Pilsner beer, garlic, parsley, fresh tomato, and extra virgin olive oil.

Gratin Di Spinaci

$20.00

Gluten free, vegetarian. Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella, topped with Parmigiano reggiano.

Shrimp & Calamari

$25.50

Mild. Fresh calamari and shrimp sautéed with your choice of spicy white or red sauce.

Bruschetta

$23.50

Vegan, vegetarian. Freshly diced tomato, basil, and red onions dressed in homemade vinaigrette on toasted slices of baked baguette.

Enzo

$15.00

Gluten free, vegan, vegetarian. Fresh mixed greens, orange wedges, balsamic reduction, and extra virgin olive oil.

Caprese

$20.50

Gluten free, vegetarian. Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic.

Romana

$14.00

Gluten free, vegetarian. Our version of the classic Caesar dressed with our homemade dressing and Parmigiano reggiano.

Italian

$14.00

Gluten free, vegan, vegetarian. Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette.

Porcini Ravioli

$34.50

Vegetarian. Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and Parmigiano reggiano.

Spaghetti Diavolo

$37.00

Extra hot. Fresh shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley.

Linguine Di Mare

$37.00

Fresh shrimp, clams, mussels, and calamari cooked in garlic and extra virgin olive oil served on a bed of linguine pasta cooked on your choice of light red sauce or white wine sauce, topped with fresh parsley.

Ravioli Di Ricotta E Spinaci

$34.50

Vegetarian. Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a light red vodka sauce.

Melanzane Parmigiana

$29.50

Vegetarian. Eggplant Parmesan rolled and stuffed with ricotta and pecorino Romano cheese. Gratinated with our homemade marinara sauce and mozzarella.

Parmigiano & Asiago Gnocchi

$35.00

Vegetarian. Homemade gnocchi pasta stuffed with Parmigiano and Asiago cheese. Cooked in an aged Parmigiano reggiano and spinach cream sauce.

Pappardelle Ai Fungui

$35.00

Vegetarian. Shiitake, portobello, cremini, & oyster mushroom cooked in a creamy red tomato sauce, topped with grated Parmigiano reggiano.

Lasagna Bolognese

$29.50

Homemade lasagna with bolognese sauce prepared with a touch of béchamel sauce topped with fresh mozzarella and Parmigiano reggiano.

Linguine Vongole

$35.50

Mild. Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley.

Cernia

$42.00

8 oz north atlantic cod fillet sautéed on a homemade light red clam sauce, extra virgin olive oil, and a touch of white wine with shrimp, clams, and mussels. Served with fresh vegetables.

Ascolano

$38.00

Gluten free. 6 oz baked salmon strip drizzled with olive oil, garlic, lemon, and fresh parsley. Served with fresh vegetables.

Barese

$34.50

Gluten free. 8 oz north atlantic cod fillet grilled in extra virgin olive oil, garlic, and fresh lemon. Finished with fresh parsley. Served with fresh vegetables.

Parmigiana

$35.00

Breaded chicken scaloppini topped with our homemade marinara sauce and mozzarella all baked to perfection. Finished with Parmigiano reggiano. Served with fresh vegetables.

Marsala

$36.00

Veal or chicken scaloppinil sautéed with mushrooms cooked on a brown Marsala wine sauce. Served with fresh vegetables.

Saltimbocca

$39.50

Sautéed veal scaloppini topped with prosciutto di Parma, mozzarella, mushrooms, and diced tomatoes all baked on a demi-glace sauce. Served with fresh vegetables.

Piccata

$36.00

Veal or chicken scaloppini cooked in a lemon, butter, and olive oil sauce topped with capers. Served with fresh vegetables.