Rosmarino

Lamb

$23.00

Braised lamb with rosemary, garlic, and a hint of tomato, typically accompanied by olives and artisan cheeses, offering a classic Italian antipasto experience.

Warm Goat Cheese

$14.00

with tomato compote, grilled bread, sliced apples

Clams with Sausage

$19.00

with garlic, white wine, lemon, chili and served with grilled bread

Antipasto Platter

$24.00

chef's selection of meats, cheeses, accompaniments, grilled bread (may contain nuts)

Frito Misto

$19.00

calamari, zucchini, castelvetrano olives, lemon, lemon aioli* and marinara (aioli contains raw eggs)

Seared Scallops

$25.00

roasted fennel puree, salsa verde, fennel pollen

Foccaccia

$7.00

Made right here in the Rosmarino kitchen daily. Served with dipping sauce.

Warm Olives

$7.00

with citrus and herbs

Winter Caprese

$21.00

burrata, imported tomato confite, basil pesto, arugula, aged balsamic, grilled bread

Red & Gold Beets

$18.00

avocado cream, arugula, pistachio gremolata, vinaigrette

Soup Bowl

$12.00

please call the restaurant to inquire about tonight's soup

Soup Cup

$8.00

please call the restaurant to inquire about tonight's soup

Field Green Salad

$15.00

shaved fennel, grape, apple, almond, rosé vinaigrette

Caesar

$16.00

hearts of romaine, parmigiano reggiano, anchovies, croutons, (Caesar dressing contains raw eggs)

Wedge

$15.00

iceberg lettuce, crispy prosciutto, fried shallots, cherry tomato, creamy blue cheese dressing

Spaghetti Carciofo

$30.00

spaghetti pasta with chicken and artichokes, lemon, capers, white wine, finished with cream

Penne a la Vodka

$30.00

penne and in a tomato sauce with a touch of cream, spinach, shallots and chili flake; choose salmon, chicken, or without protein

Rigatoni Bolognese

$29.00

rigatoni tossed with a rich tomato and meat sauce (pork, beef, and beef bone marrow, red wine), topped with parmigianno

Lasagne

$28.00

marinara sauce, spinach, zucchini, mozzarella, bechemel

Risotto

$28.00

creamy arborio rice, asparagus, peas, lemon, topped with goat cheese

Linguine and Clams

$29.00

manilla clams, white wine, butter, lemon, cherry tomato, chili flake, linguine pasta

Pork Chop

$35.00

double cut pork chop, brined and grilled, with sauteed spinach, choose polenta or potato gratin

Polenta & Shrimp

$32.00

shrimp with cherry and sun-dried tomato, white wine and butter sauce, over creamy polenta

Frutti de Mare Salmon

$33.00

salmon over pea puree with summer vegetables (zucchini, corn, heirloom tomato), arugula, pesto and champagne butter

Eggplant Parmesan

$28.00

mozzarella, tomato sauce, sauteed winter vegetables, salsa verde

Cioppino

$35.00

clams, shrimp, cod, tomato white wine broth, with toasted bread

Salmon

$34.00

with mashed potato, shaved brussel sprouts, champagne butter

Frutti de Mare Scallops

$35.00

seared diver scallops over pea puree with summer vegetables (zucchini, corn, heirloom tomato), arugula, pesto and champagne butter

Ribeye Steak

$46.00

16oz (precooked weight) bone in ribeye steak, grilled, rosemary jus, served with a side of potato gratin and sauteed spinach

Short Ribs

$36.00

braised in red wine and tomato, over creamy polenta with spinach, crispy shallots

Creamy Polenta

$9.00

Soft-cooked, coarse-ground corn blended with asiago, parmigiano reggiano, and mascarpone, creating a creamy texture typical of traditional Italian polenta.

Potato Gratin

$10.00

Thinly sliced potatoes baked with cream and cheese, often accompanied by hints of garlic and herbs for a classic Italian side dish.

Mashed Potatoes

$9.00

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Italian Sausage

$8.00

Grilled Italian sausage typically includes green peppers, onions, and marinara sauce.

Sauteed Spinach

$7.00

Sauteed Vegetables

$10.00

Assorted vegetables sautéed with garlic and olive oil.

Grilled Asparagus

$12.00

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Chocolate Gelato

$7.00

Rich and creamy Italian chocolate gelato, typically crafted with milk, sugar, and cocoa, offering a smooth and dense dessert experience.

Lemon Sorbetto

$7.00

Lemon sorbetto typically served in a natural lemon shell, offering a sweet and tart citrus experience.

Mango Sorbetto

$7.00

Mango sorbetto crafted from real mango, offering a light and refreshing dessert experience.

Tiramisu

$11.00

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Vanilla Gelato

$7.00

Vanilla gelato crafted with creamy Italian-style preparation, typically featuring subtle vanilla bean notes for a smooth and rich dessert experience.

Kids Chicken Tenders and Tater Tots

$10.00

Breaded and fried chicken tenders served with crispy tater tots, typically accompanied by dipping sauces like ketchup or honey mustard.

Kids Pasta with Meat Sauce

$11.00

Pasta typically served with a savory meat sauce, featuring a blend of ground meats and tomatoes, ideal for young diners.

Kids Linguine with Clams

$11.00

Linguine pasta with clams, typically sautéed in a white wine and garlic sauce, offering a delightful taste for young palates.

Kids Chicken and Vegetables

$10.00

pan seared chicken breast, vegetables sauteed in butter

Kids Pasta with Butter and Parm

$8.00

Pasta tossed with butter and parmesan cheese, typically featuring short noodles for easy eating.

Kids Pasta with Marinara

$8.00

Pasta with marinara sauce, typically featuring a tomato base and seasoned with Italian herbs, often served with a sprinkle of parmesan cheese.