Full menu
Tofu + Mushroom Claypot
$22.00
Tender tofu and mushrooms in a savory sauce, garnished with fresh green onions.
Pork Shoulder + Egg Claypot
$24.00
caramelized pork shoulder and quail egg served in a claypot with jasmine rice
Salmon Claypot
$25.00
caramelized salmon served in a claypot with jasmine rice
Plain Garlic Noodle
$14.00
Egg noodles tossed in a rich garlic butter sauce
Garlic Noodle with Beef Luc Lac
Savor tender beef luc lac atop aromatic garlic noodles, garnished with a sprinkle of fresh herbs.
Garlic Noodle with Shrimp
$21.00
Egg noodles tossed in a rich garlic butter sauce, served with garlicky shrimps
Lau Porkbone Marrow Kit (serves 5-6)
$111.00
sliced pork, beech-seafood mushroom, soft tofu, fish balls, lobster balls, greens, udon, rich pork marrow broth. Hotpot Kit for 4.
Lau Mushroom Kit (vegan) (serves 5-6)
$104.00
beech-seafood, enoki, shiitake, king trumpet mushrooms, greens, soft tofu, glass noodles, light savory broth. Hotpot kit for 4.
Canh chua Kit (serves 5-6)
$115.00
Head-on shrimps, fish fillets, fish balls, lobster balls, tomato, bean sprouts, okra, bac-ha, enoki mushroom, Vietnamese herbs, pineapple, rice vermicelli, sweet and sour tamarind flavored broth. Hotpot Kit for 4.
Lau Oxtail Kit (serves 5-6)
slow cooked oxtail, beef balls, tripes, fried taro, greens, king trumpet mushroom, soft tofu, ramen, creamy and nutty bean curd broth. Hotpot Kit for 4.
Lau Canh Chua
$29.00
Prawns, catfish, fish balls, fishcake, pineapple, tomato, greens, Vietnamese herbs, vermicelli, tamarind broth.
Lau Mushroom (vegan)
$26.00
Beech-seafood mushroom, shiitake, enoki, king oyster, greens, tofu, glass noodles, light savory umami broth
Lau Pork Bone Marrow
$27.00
Sliced pork, mushrooms, greens, udon, rich pork marrow broth.
Lau Oxtail
Slow-cooked oxtail, beef ball, tripe, greens, tofu, ramen, soybean curd broth.
Tamarind Fish Sauce Wings
$17.00
Five pieces of Tamarind Fish Sauce Wings
Mama Rose's Dungeness Crab Cha Gio
Three large fried spring rolls filled with crab, pork, wood-ear, bean threads, and jicama, served with nuoc cham. (Vegetarian available upon request).
Duck Goi - Slaw Salad
$19.00
Roasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette. (Vegetarian available upon request).
Beef La Lot (grilled beef wrapped in betel leaf)
Served with Vietnamese woven vermicelli noodle, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.
Lemongrass Tofu + Mushroom
Sautéed mushroom and lemongrass tofu served with lettuce, herbs, vegetarian cha gio with woven vermicelli
Beef Luc Lac
Lemongrass Pork
$28.00
Fried Banana w/ Ice Cream
$11.00
Pandan Waffle w/ Ice Cream
$13.00
Kem + Caphe (Affogato)
$9.00
Fish-Ball with Roes
$7.00
Lobster Balls
Beef Balls with Tendons
Fish-Balls
$6.00
Beef Tripe
Pork Collar - Spain
$12.00
Shrimp (Head-on)
Catfish (Boneless)
Wagyu Beef - Australia
$15.00
Beef Toro
Enoki Mushroom
Beech-Seafood Mushroom
King Trumpet Mushroom
Okra
$5.00
Tomato
Napa Cabbage
Bok-Choy
Fried Taro
Bac-Ha (Taro Stem)
Shiitake Mushroom
Spinach
Watercress
Fried Bean Curd
Fried tofu skin
Fried Tofu
Soft Tofu
$4.00
Jasmine Rice
$3.00
Banh Hoi (woven vermicelli)
Steamed woven vermicelli typically served with fresh herbs, lettuce, and a savory dipping sauce.
Ramen
Rice Vermicelli
Udon Noodles
Glass Noodles
Vietnamese Iced Coffee
$8.00
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sparkling Mineral Water
750mL
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Peach Iced Tea
Green Thai Milk Tea
Young Coconut
Choya Umeshu Sparkling
187ml
Sequoia Sake - Ginjo
$59.00
720ml
Kizakura Stars - Sparkling
300ml
Strawberry Nigori
$23.00
500ml
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