Full menu
Diet Coke
$2.99
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ice Tea
In can.
Mango Lassi
$4.99
Coca-Cola, Regular
The cold, refreshing, sparkling classic that America loves.
Sweet Lassi
$3.99
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Chai
Deliciously spiced tea made with milk, and aromatic spices.
Bottle Water
$1.00
Pure and refreshing bottled water.
Vegetable Cutlets 4 pieces
$9.99
4 pieces.
Panner Tikka Kabob Appetizer 6 pieces
$14.99
Grilled paneer cubes marinated in spices, skewered with bell peppers and onions, served with fresh onion rings and lettuce.
Vegetable Spring Roll 5 pieces
Crispy rolls filled with a savory mix of seasoned vegetables, served with a side of tangy dipping sauce.
6 pieces Onion Samosa
Crispy golden pastry pockets filled with spiced onion mixture, served with green chilies.
Chilli Bhaji 4 pieces
$10.99
Chilli Paneer Appetizer Small
$13.99
Crispy paneer cubes stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce.
Masala Vada 4 pieces
$7.99
Fritters made from baby chickpeas patties mixed with herbs, onions and green chillies. (5 pcs)
Onion Pakora
Crispy onion fritters seasoned with aromatic spices, garnished with fresh cilantro.
Spinach Pakora
Crispy fritters made from fresh spinach leaves, chickpea flour, and aromatic spices.
Mixed Pakora
$12.99
Assorted fritters of vegetables and herbs, lightly battered and fried, served with a side of green chutney.
Paneer Pakora
$11.99
Soft paneer cubes coated in seasoned chickpea flour batter and deep-fried until golden, served with a side of tangy green chutney.
Minerva Cut Mirchi
Crispy, deep-fried chili peppers stuffed with spices and coated in gram flour batter.
Chicken Pakora
Crispy fried chicken pieces seasoned with aromatic spices, garnished with fresh curry leaves, green chili, and onion slices.
Fish Pakora / Fry
Crispy fish fillets coated in a seasoned batter, served with sliced red onions and a side of green chutney.
Papad
$1.99
Crispy, spiced, Indian lentil crackers
Ginger Shrimp Appetizer Small
$16.99
Succulent shrimp marinated with ginger and spices, garnished with fresh lime and mint.
Egg Pakora 4 pieces
3 pieces Vegetable Samosa
3 pieces.
Aloo Tikki 4 pieces
Aam Palak Chaat
Crispy spinach leaves topped with yogurt, tamarind chutney, sev, pomegranate seeds, and chopped onions.
Aloo Papri Chaat
Crispy dough wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and garnished with sev and fresh cilantro.
Aloo Tikki Chaat
Crispy potato patties topped with yogurt, tamarind chutney, diced onions, cilantro, and crunchy sev.
Bhel Puri
Crispy puffed rice mixed with diced tomatoes, onions, fresh cilantro, and sev, seasoned with tangy tamarind and spicy chutneys.
Papri Chaat
Crispy wafers topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and mint chutney, garnished with a sprinkle of chaat masala.
Samosa Chaat
Crispy samosas topped with chickpeas, chopped onions, fresh cilantro, and drizzled with tangy tamarind chutney.
Vegetable Cutlet Chaat
Crispy vegetable patties topped with sev, diced tomatoes, fresh cilantro, and a drizzle of tangy tamarind chutney.
Mulligatawny Soup
Creamy lentil and vegetable soup garnished with a swirl of yogurt and fresh cilantro.
Chicken Corn Soup
$8.99
Tender chicken pieces and sweet corn kernels in a savory broth, garnished with fresh green onions.
Sambar
$5.99
A tangy, spiced lentil soup with vegetables, tamarind, and aromatic curry leaves.
Vegetable Corn Soup
A hearty blend of corn, diced carrots, green onions, and bean sprouts in a savory broth.
Tomato Soup
A rich, smooth tomato puree garnished with fresh cilantro leaves.
Tandoori Chicken Salad
Tender tandoori chicken pieces with sliced red onions, fresh cilantro, and mixed greens.
Desi Salad
Cucumber, tomatoes and lettuce.
Chicken Manchuria
Crispy chicken pieces tossed in a savory, tangy Indo-Chinese sauce with onions and bell peppers.
Chilli Paneer Appetizer
Crispy paneer cubes tossed with green bell peppers, onions, and a tangy, spicy sauce.
Drums of Heaven
Chicken 65 Appitizer
Tender chicken pieces marinated in spices, fried to a crisp, garnished with fresh herbs and green chilies.
Chilli Chicken Appetizer
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy and tangy sauce.
Veg Spring Roll
Rolls made with the stuffed vegetables, onions and spices. (6 pcs)
Shrimp Manchuria
Succulent shrimp stir-fried with bell peppers and onions in a tangy and spicy Manchurian sauce.
Chilli Shrimp
Succulent shrimp sautéed with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.
Gobi Manchuria
Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with fresh green onions and cilantro.
Vegetable Manchuria
Crispy vegetable dumplings tossed in a tangy, spicy sauce, garnished with chopped green onions and bell peppers.
Chicken Hakka Noodles
$17.99
Chicken schezwan noodles (with/without schezwan sauce) optional.
Shrimp Hakka Noodles
$19.99
Shrimp schezwan noodles. with schezwan spicy sauce.
Vegetable Fried Rice
$15.99
Schezwan vegetable fried rice. with schezwan spicy sauce.
Egg Fried Rice
Schezwan egg fried rice. with schezwan spicy sauce.
Chicken Fried Rice
Schezwan chicken fried rice. with schezwan spicy sauce.
Shrimp Fried Rice
Shrimp schezwan rice. with schezwan spicy sauce.
Vegetable Hakka Noodles
Vegetable schezwan noodles (with/without schezwan sauce) optional.
Egg Hakka Noodles
Egg schezwan noodles (with/without schezwan sauce) optional.
Chicken 65 Dosa
Rice crepe stuffed with seasoned chicken.
Chole Batura
Puffed bread served with chickpeas curry (large 10" batura with 16 oz chole).
Idli Sambar
Rice cakes served with chutneys and sambar.
Masala Dosa
Rice crepe stuffed with spiced tomatoes.
Medu Vada
Deep-fried lentil donuts served with chutneys and sambar.
Mysore Masala Dosa
Rice crepe with layer of chutneys, potatoes, and onions.
Chilli Chicken Dosa
Dahi Vada
Deep-fried lentil donuts served in spicy yogurt.
Egg Dosa
Thin rice crepe with layer of egg crepe.
Hyderabadi Kheema Dosa
Thin rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.
Multi Layer Dosa
Rice crepe with layers of various chutneys and stuffed with potatoes.
Mysore Paneer Masala Dosa
Rice crepe with layer of chutneys, cottage cheese, potatoes, and onions.
Onion Malasa Dosa
Thin rice and lentil crepe, typically includes a savory filling of onions and spiced potatoes.
Onion Uttapam
Lentil pancake stuffed with onions.
Paneer Masala Dosa
Rice crepe stuffed with a layer of egg crepe.
Paneer Uttapam
Rice and lentil pancake, traditionally topped with seasoned paneer, onions, and tomatoes.
Paper Dosa
Thin rice crepe made crispy thin and served with chutneys and sambar.
Paper Masala Dosa
An extra-thin and crispy rice and lentil crepe, traditionally filled with a spiced potato mixture.
Cheese Plain Dosa
Rice crepe served with layer of chutneys, potatoes, and onions.
Plain Uttapam
Lentil pancake.
Ravva Onion Masala Dosa
Lentil crepe grilled with onions and stuffed potatoes.
Spinach Masala Dosa
Rice crepe of spinach and stuffed with potatoes and onions.
Tomato Bath
It's a thick porridge made from dry roasted semolina with added tomatoes, onions and some tempering to it.
Upma
It's made from the dry roasted semolina as thick porridge with some tempering, onions and cashews.
Vegetable Uttapam
Aloo Puri
Deep-fried puffed wheat bread served with a spiced potato curry, typically includes a blend of aromatic Indian spices.
Spring Dosa
Rice and lentil crepe filled with a vibrant mix of julienned vegetables, typically including carrots, cabbage, and peas, subtly seasoned to enhance the flavors.
Baingin Bartha
Smoked eggplant mashed and sautéed with onions, tomatoes, typically includes garlic, ginger, and a blend of traditional Indian spices. Garnished with fresh cilantro.
Bhindi Fry
Okra fried on a low flame with sliced onions and spices with nuts. served with rice pilaf.
Bhindi Masala
A true moghulai delight- freshly minced vegetables simmered in cardamom, saffron and garlic. served with rice pilaf.
Chana saag Masala
Channa Masala
$23.99
Garbanzo beans cooked in traditional spices. served with rice pilaf.
Dal Makhani
Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices. served with rice pilaf.
Malai Kofta
$20.99
Vegetarian. a true mughlai delight - freshly mixed vegetables simmered in cardamom, saffron, and garlic.
Masala Aloo Gobi
Vegetarian. mouth-watering blend of fresh cauliflower and potato seasoned to perfection.
Matar Paneer
Vegetarian. a true mughlai delight, lightly sweet and spicy flavor of cardamoms.
Vegetable korma
Vegetarian. traditional merging of 9 gems, cooked with vegetables, dry fruit, and cheese.
Palak Panner
Homemade cottage cheese cubes lightly fried and cooked in spanish puree. served with rice pilaf.
Paneer Butter Masala
Vegetarian. cottage cheese cubes lightly fried and cooked in a homemade special thick sauce.
Paneer Makhani
$26.99
Vegetarian. cottage cheese cubes lightly fried and cooked in homemade special sauce.
Panner Tikka Masala
Cottage cheese cubes lightly fried and cooked in a home made special thick sauce. served with rice pilaf.
Tadka Dal
Spinach and tomato. mildly spiced lentil curry. served with rice pilaf.
Chole Poori
Vegetarian. puffed bread served with chickpeas curry (large 10" batura with 16 oz chole).
Corn Saag
Corn kernels simmered with spinach in a blend of mild Indian spices, creating a harmonious saag dish.
Guthi Vankaya
Tender eggplants cooked with various herbs and spices. favorite dish from eastern ghat. served with rice pilaf.
Kadai Panner
Cottage cheese sautéed with onions, tomatoes, green peppers and finished with rich gravy. served with rice pilaf.
Malbari Vegetable
Mixed vegetables cooked in a sauce that typically includes coconut milk, curry leaves, and a blend of Indian spices.
Mirch Ka Salan
A favorite from hyderabad, green chilies cooked in sesame seed gravy and tamarind sauce. served with rice pilaf.
Paneer Mirch Ka Salan
Vegetarian. a favorite from hyderabad, green chilies cooked in sesame seed gravy & tamarind sauce and cottage cheese.
Panner Masala
Cottage cheese cooked with onions, tomatoes and spices. served with rice pilaf.
Pudina Panner
Cottage cheese cubes cooked in a mint-flavored sauce, typically includes onion and tomato.
Sarson Ka Saag
Mustard leaves cooked with spices in pure ghee, a december favorite of the people of punjab. served with rice pilaf.
Shahi Panner
Cottage cheese cubes lightly fried and cooked in homemade special shahi sauce. served with rice pilaf.
Vegetable Jhalfrazi
Mixed vegetables sautéed with onions, bell peppers, and seasoned with Indian spices in a tangy tomato-based sauce.
Vegetable Tikka Masala
It's a onion, red/green bell peppers curry made with cream based sauce.
Aloo Palak
Potato cooked with spices and spinach in a thick gravy sauce. served with rice pilaf.
Paneer Malabari
Cottage cheese cooked in a rich, creamy sauce infused with ground spices and coconut, offering a distinctive South Indian flavor.
Chicken 65 Entree Big
$21.99
Marinated chicken pieces deep-fried with spices, garnished with green chilies and curry leaves.
Chicken Chettinad Curry
Chicken cooked to perfection in black pepper, ginger, garlic and gravy in chettinad style. served with rice pilaf.
Chicken Curry
Chicken finished with homemade curry sauce. served with rice pilaf.
Chicken Pasanda
Chicken finished with special almond sauce. served with rice pilaf.
Chicken Roast
Boneless chicken cooked along with various spices and finished on slow fire. served with rice pilaf.
Chicken Saag
Tender chicken pieces simmered in a rich blend of pureed spinach and aromatic spices.
Chicken Shahi Korma
$24.99
A true moghulai delight, lightly sweet and spicy with flavor of cardamoms. served with rice pilaf.
Chicken Tikka Masala
$27.99
Breast chicken skewed in tandoor and sautéed in rich homemade sauce. served with rice pilaf.
Chicken Vindaloo
For a true adventurer, who has a passion for spicy food, tangy and spicy curry. served with rice pilaf.
Egg Masala
Three-piece jumbo eggs. boiled eggs cooked with indian spices and herbs. served with rice pilaf.
Khadai Chicken
A northwest frontier specialty, chicken cooked with fried curry leaves, yogurt and spices. served with rice pilaf.
Chicken Jalfrezi
Tender chicken pieces cooked with bell peppers, tomatoes, and green chilies in a rich, spiced tomato-based sauce.
Ginger Chicken Curry
Tender chicken pieces in a rich, creamy curry sauce infused with ginger and aromatic spices, garnished with fresh cilantro.
Chilli Chicken Entree Big
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a savory, spicy sauce.
Chicken Masala
Chicken cooked with hearty blend of tangy tomato sauce and spices. served with rice pilaf.
Malabari Chicken
Chicken curry made with coconut based sauce.
Andhra Chicken Curry
Chicken finished with homemade spices and curry sauce.
Butter Chicken
Chicken cooked with spices, herbs and butter sauce. served with rice pilaf.
Lamb Korma
Lamb cooked in an exotic blend of cream, almonds, and spices.
Lamb Pasanda
Lamb cooked in exotic blend of cream, almond and spices. served with rice pilaf.
Lamb Curry
Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. served with rice pilaf.
Hyderabadi Keema Matar
Fresh ground lamb marinated and cooked on low heat with herbs and spices.
Goat Rogan Josh
Succulent pieces of lamb cooked closely on low heat with traditional spices.
Goat Curry
Tender goat pieces simmered in a rich, spiced tomato-based curry sauce, garnished with julienned ginger.
Kadai Goat
A northwest frontier specialty, goat cooked with fried curry leaves, yogurt and spices. served with rice pilaf.
Goat Malabari
Tender goat pieces in a rich, spiced coconut curry with onions, tomatoes, and fresh cilantro.
Goat Tikka Masala
Tender goat pieces cooked in a rich, creamy tomato sauce, garnished with fresh herbs.
Palak Goat
Tender goat pieces cooked with spinach in a rich, spiced sauce.
Lamb Rogan Josh
Tender lamb pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.
Andhra Lamb Curry
Andhra Goat Curry
Boneless tender goat marinated and cooked in a curry sauce of fresh herbs and spices. served with rice pilaf.
Lamb Do Pyaza
Fresh lamb marinated and cooked with dice onions mildly spiced. served with rice pilaf.
Lamb Chops Masala
$28.99
Tender lamb chops cooked in curry sauce of fresh herbs and spices. served with rice pilaf.
Lakhanavi Methi Kheema
Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with traditional spices. served with rice pilaf.
Kheema Matar Korma
Ground lamb cooked with green peas in a rich, spiced curry sauce, garnished with fresh cilantro.
Goat Fry
Tender goat pieces cooked with aromatic spices, garnished with julienned ginger, served with a side of basmati rice and naan bread.
Khandari Lamb Kofta
Minced lamb skewed and drilled in tandoor then sautéed with special sauce.
Goat Vindaloo
For the one with a true passion for spicy food, lamb, and potatoes cooked in fiery red chilly and vinegar sauce. served with rice pilaf.
Kadai Lamb
Lamb Chettinad Curry
Lamb cooked to perfection in a black pepper, ginger garlic gravy in chettinad style. served with rice pilaf.
Lamb Tikka Masala
Tender lamb chunks simmered in a rich tomato-based curry with bell peppers, onions, and aromatic spices.
Lamb Vindaloo
Palak Lamb
Tender lamb pieces simmered with spinach and aromatic spices, garnished with fresh cilantro.
Fish Tikka Masala
Fish cooked with bell peppers, onions and mild cream sauce. served with rice pilaf.
Shrimp Tikka Masala
Jumbo shrimp cooked with peppers, onions and mild cream sauce. served with rice pilaf.
Ginger Shrimp Curry
Shrimp cooked with ginger, onions, and tomatoes in a traditional curry sauce, typically includes a blend of aromatic spices.
Khadai Shrimp
Shrimp sautéed with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices in a kadai.
Malabari Salmon
Salmon fish curry made with coconut based sauce.
Malabari Shrimp
Shrimp curry made with coconut based sauce.
Shrimp Jhal Farezi
Jumbo shrimp sautéed with onions, bell peppers, vegetables, finished with ginger, garlic, and other various herbs. served with rice pilaf.
Shrimp Maharaja
Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce. served with rice pilaf.
Shrimp Royyala Vepudu
Shrimp sautéed with a blend of onions, curry leaves, and traditional Indian spices, creating a savory South Indian specialty.
Shrimp Vindaloo
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes. served with rice pilaf.
Spinach Shrimp
Jumbo shrimp cooked closely on low heat with traditional spices and spinach leaves. served with rice pilaf.
Chepala Pulusu
Very popular dish from coastal andhra and eastern ghats. fish spicy tamarind sauce. served with rice pilaf.
Fish Masala
Masala in a hearty blend of tangy tomato and aromatic herbs and spices. served with rice pilaf.
Chicken Malai Kabob
Chicken marinated in mint, yogurt, and spices baked on skewers in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.
Tandoori Mixed Grill
$25.99
Assorted meats including tandoori chicken, chicken tikka, lamb, and prawns, marinated and cooked in a clay oven, often accompanied by vegetables.
Tandoori Chicken Wings
The chicken wings are well marinated in house special spices and herbs, yogurt and then grilled in tandoor(clay oven). (10 pcs)
Tangiri Kabob
Chicken drumsticks marinated in yogurt and a blend of spices, then grilled in a tandoor oven for a smoky finish.
Lamb Seekh Kabob
Minced lamb mixed with a blend of spices and herbs, skewered, and traditionally cooked in a tandoor oven.
Lamb Boti Kabab
Lamb cubes marinated in yogurt, garlic, ginger, and a mix of spices, then roasted in a tandoori oven.
Lamb Chop Kebab
Tender morsels of lamb chops marinated in our special recipe and sauce.
Tandoori Shrimp
Tender shrimps marinated in yogurt, garlic, ginger, and spices then broiled in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.
Salmon Tikka Kabob
Salmon cubes marinated in yogurt, lemon, ginger, and garlic, flavored with Indian spices and grilled in a tandoor oven.
Hariyali Chicken Kabob
It's made with marinated chicken in all greens(mint,coriander,green chillies) curd with added spices and herbs.
Tandoori Chicken
$22.99
Chicken marinated in yogurt, fresh spices, and lemon juices then barbecued in tandoor. tandoor is a traditional char coiled fried clay oven shaped like a dome. the meats and bread are cooked at a very high temperature often reaching 600 fahrenheit this locks all the flavors and the juices baking it to perfection, a gourmet delight.
Chicken Tikka Kabob
Vijayawada special baby chicken biryani (boneless)
Tender meats are marinated in exotics spices and then stir-fried with onion, ginger, green peppers and spices. these meats are added to basmati rice and steamed together to spread the flavor into every morsel.
Lamb Biryani Baby (Boneless)
Shrimp Biryani
Goat Biryani Baby (Bone-In)
Paneer Biryani
Biryani made with long grain basmati rice and paneer with added spices/masala and herbs.
Lemon Rice
Dish made with the long grain basmati rice, lemon juice and tempering with added cashews/peanuts. (16 oz qty)
Basmati Rice
Long-grain basmati rice garnished with fresh cilantro.
Hyderabadi Chicken Dum Biryani (Bone-in)
$18.99
Bone-in chicken marinated with fresh herbs and spices, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.
Baby Chicken Biryani Boneless
Boneless chicken cooked with basmati rice, aromatic spices, and herbs.
Salmon Fish Biryani
Biryani made with long grain basmati rice and marinated salmon fish with added spices and herbs.
Hyderabadi Baby Goat Dum Biryani (Bone-in)
Basmati rice layered and slow-cooked with bone-in baby goat, marinated in yogurt, fried onions, and traditional Indian spices.
Hyderabadi Special Baby Lamb Kheema Biryani
Minced lamb cooked with basmati rice and a delicate blend of aromatic spices, garnished with cashews and raisins.
Vegetable Biryani
Egg Biryani
Butter Naan
Leavened homemade, thick chewy bread in clay oven.
Kheema Naan
Mix of minced garlic, onions, ground lamb, herbs and stuffed in naan.
Panner Naan
Naan stuffed with shredded home made cottage cheese and herbs.
Garlic Bullet Naan
Naan bread is made with the topping of chopped spicy chopped garlic, green chilies, herbs, and spices.
Peshawari Naan
Naan stuffed with fresh coconut powder and nuts.
Roti
Whole wheat flour bread baked in tandoor.
Lacha Paratha
$6.99
A multi-layered whole wheat bread fried with butter.
Aloo Paratha
Whole wheat bread stuffed with potato and spices.
Poori
Whole wheat puffed bread.
Batoora
Large puffed bread.
Assorted Bread Basket
Naan, onion naan, garlic naan and roti.
Onion Kulcha
Leavened homemade, thick chewy bread in clay oven stuffed with onions.
Bullet Naan
Naan made with the topping of chopped spicy green chillies, herbs and spices.
Methi Paratha
Whole wheat bread stuffed with leaves.
Kheema Paratha
Whole wheat bread filled with seasoned minced meat, pan-fried to achieve a multi-layered texture.
Garlic Naan
Soft flour bread garnished with fresh garlic baked on clay oven.
Onion Naan
Soft flour bread garnished with fresh onion and baked on a clay oven.
Gajar Ka Halwa
Carrot and milk pudding with the touch of green cardamom.
Fruit Custard
Custard mixed with fruit pieces and ice cream.
Rice Pudding
It's an ancient traditional indian recipe made with rice cooked in milk, sugar, cinnamon/cardamoms powder and raisins.
Ras Malai
It's made of flat patties of malai (clotted cream) that are cooked in hot sugar syrup and then soaked in the milk flavoured with saffron, cardamom and garnished pistachios.
Gulab Jamun
Deep-fried golden brown-colored dumplings of dried milk and refined flour soaked in sugar syrup.
Tomato Chutney*
$1.99+
Spicy. chutney made with tomatoes with added spices and herbs. 2oz.
Tamarind Chutney*
(2oz qty- $0.99) and (8 oz qty- $3.99)
Coconut Chutney*
Chutney made with coconut and spices. 2oz.
Mango Pickle*
Spicy. pickle made with sour mango with added spices. (2oz qty- $0.99) and (8oz qty- $3.99)
Onion/Lemon/Chillies 4 Oz
$2.50
Sliced onions, lemon wedges, and green chillies, typically served as a refreshing accompaniment to Indian dishes.
Raitha*
$2.99+
Raitha - traditional Indian condiment, creamy yogurt base, choice of 4 oz or 8 oz.
Mint Chutney*
Creamy blend of ripe mangoes and yogurt with a hint of sweetness.
The cold, refreshing, sparkling classic that america loves.
Creamy yogurt-based drink. Sweet, salty, or a mix of both.
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