New Moon Cafe

New York's Style Vegetarian Egg Roll

$4.50

Fashioned after the popular east coast egg roll, we stuff ours generously with a combination of Chinese vegetables. Ingredients: Cabbage, Celery, Carrots, Mushrooms, Bamboo Shoots, Onions.

WonTon Soup

$7.50+

The New Moon's homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We can top our soup with slices of scallions. Ingredients: Won Tons, Carrots, Mushrooms, Chicken Broth, Chicken Slice, Broccoli, Scallions.

Hot & Sour Soup

$7.50+

An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup. Ingredients: Chicken, Firm Tofu, Chicken Broth, Mushrooms, Carrots, White Pepper, White Vinegar, Rice Vinegar, Corn Starch, Soy Sauce.

Small Original New Moon Chicken Salad

$12.50

Our Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. Ingredients: Iceberg lettuce, Cilantro, Scallions, Salt, White Chicken, Almonds, Sesame seeds, Rice noodles, Won Tons, Sesame oil.

Large Original New Moon Chicken Salad

$16.50

Our Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. Ingredients: Iceberg lettuce, Cilantro, Scallions, Salt, White Chicken, Almonds, Sesame seeds, Rice noodles, Won Tons, Sesame oil.

Chloe's Shrimp

$19.50

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Shelby's Sweet & Spicy Chicken

$17.50

Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering. Ingredients: Sliced Chicken Breast, Black Pepper, Soy Sauce, Butter, Sugar, Lemon Grass, Steamed Broccoli.

Honey Glazed Chicken with Orange Zest

$17.50

A winning combination of tender chicken coated with a light golden brown batter and glazed with sweet orange infused sauce. Ingredients: Battered dark meat chicken, Honey Glazed sauce with orange zest, dried red Thai chili peppers

Mongolian Beef

$19.50

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

Shrimp in Black Bean Sauce

$19.50

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused black bean sauce.

Sliced Chicken in Black Bean Sauce

$17.50

Marinated sliced chicken breast stir-fried with fresh seasonal green and red bell peppers, white onions, zucchini in a Cantonese style fermented black bean sauce.

New Moon's Dragon Beef

$19.50

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

Sliced Beef in Black Bean Sauce

$19.50

Tender slices of marinated beef quickly stir-fried with fresh seasonal green and red bell peppers, white onions, and zucchini in a Cantonese style fermented black bean sauce.

Crispy Orange Peel Beef

$19.50

Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces and tangy orange zest to create a semi-sweet glaze.

Velvet Chicken

$17.50

Tender slices chicken breast stir-fried with a healthy and colorful mélange of seasonal Vegetables. Served in a light savory brown sauce. Ingredients: Chicken breast, Brown sauce, Ginger, Scallions, Broccoli, Carrots, Jicama, White mushrooms.

Sliced Chicken with Florets of Broccoli

$17.50

Our Chicken prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce. Ingredients: Sliced chicken breast, Broccoli, Brown Sauce.

Sliced Chicken with Jalapeños

$17.50

Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

Shelby's Sweet & Spicy Beef

$19.50

Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering. Ingredients: Sliced Beef Breast, Black Pepper, Soy Sauce, Butter, Sugar, Lemon Grass, Steamed Broccoli.

Sliced Beef with Florest of Broccoli

$19.50

A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Kung Pao Beef

$19.50

A Northern Chinese specialty that combines marinated beef with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy. Ingredients: Sliced Beef cut into slices, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

Shrimp with Candied Walnuts

$19.50

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Kung Pao Shrimp

$19.50

A Northern Chinese specialty that combines marinated shrimp with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy. Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

Shrimp with Thai Chili Peppers

$19.50

Colorful red and green Thai peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

Chinese Salted Shrimp

$19.50

Intensely seasoned with salt, fresh jalapeño chilies, garlic and onions, this dish in an explosion of flavors for the more adventurous eater.

Spicy Tofu with Seasonal Green Vegetables

$15.50

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.

Kung Pao Tofu

$15.50

A Northern Chinese specialty that combines firm tofu with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy. Ingredients: Firm tofu cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

Chef's Choice of Stir-Fried Vegetables

$15.50

Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

Kung Pao Chicken

$17.50

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy. Ingredients: Sliced Chicken Breast cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos, Dried Red Thai Chili Peppers.

Hunan Crispy Garlic Shrimp

$19.50

The Hunan Province is well noted for its fiery hot chili peppers and our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat, a new staff favorite in born.