Osteria Mamma

Carpaccio di Salmone

$26.50

Salmon carpaccio

Zuppa di Asparagi

$19.00

Asparagus soup

Risotto di Mare

$38.00

mixed seafood risotto

Linguine alla Carbonara di Mare

$33.50

shrimp and calamari carbonara

Bistecchina

$69.50

NY Steak 12oz served with French fries

Impepata

$26.50

clams and mussels in white wine clam jus with black pepper and parsley

Tagliere

$34.50

Dolce latte Gorgonzola, Parmigiano Reggiano, Truffle Pecorino, fresh jam, truffle honey, focaccia crostini, fresh fruit

Crostino

$28.50

Fresh stracciatella cheese, crostini with black truffle, 24-month aged Parma prosciutto

Frittura Mista

$26.50

Fried calamari, shrimp, zucchini, carrots, red & yellow peppers

Mista

$16.00

Mixed greens salad, shaved fennel, endive, fresh radish , Pecorino Sardo cheese, balsamic dressing

Gorgolata

$17.00

romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese

Farro

$19.00

Mixed green, farro, carrots, zucchini, broccoli, eggplant with thyme and olives

Tricolore

$17.00

Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano

Romanaccia

$17.00

Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

Tagliatelle Bolognese

$31.50

Our beef bolognese sauce (pork, veal, sausage), Parmigiano Reggiano DOP

Trenette alla Carbonara

$29.50

Egg, Pecorino cheese, Italian Guanciale, pepper

Lasagna

$29.50

Our signature meat crêpes lasagna

Mezzi Rigatoni alla Vodka

$29.50

short pasta in a creamy ricotta shrimp vodka sauce

Linguine alle Vongole

$33.50

Manilla clams, garlic confit, crushed peperoncino, white wine, parsley

Gnocchi al Fumo

$29.50

Italian Guanciale, San Marzano tomatoes, smoked scamorza cheese, cream, oregano

Ravioli Verdi

$29.50

Green spinach ricotta cheese ravioli in butter and sage sauce with Parmigiano Reggiano

Penne Arrabbiata

$27.50

penne in spicy tomato sauce

Spaghetti Pomodoro

$27.50

Spaghetti with San Marzano tomato sauce, basil, and Parmigiano-Reggiano.

Linguine allo Scoglio

$38.00

Linguine in Datterini tomato sauce with clams, mussels, shrimp, and calamari

Risotto di Mare

$40.00

Mixed seafood risotto

Pappardelle al Ragù di Pollo

$31.50

spinach pappardelle in grounded chicken porcini creamy sauce

Gnocchi alla Sorrentina

$29.50

Potato dumplings pasta in Datterini tomato, basil, and Stracciatella sauce

Bigolotto

$37.00

Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce

Trenette Amatriciana

$29.50

Italian Guanciale, San Marzano tomatoes, Pecorino cheese

Penne al Burro

$26.50

penne in butter sauce

Spaghetti Aglio e Olio

$26.50

olive oil and garlic sauce

Gnocchi al Brasato

$31.50

braised lamb shoulder, porcini mushroom, pecorino cheese

Spaghetti Cacio e Pepe

$31.50

Classic Roman dish made with spaghetti, pecorino cheese and fresh pepper

Salmone

$44.00

Grilled wild caught salmon fillet served in lemon and caper sauce, with mixed veggies

Milanese DOC

$37.00

Lightly breaded chicken breast, arugula, topped with tomato & burrata

Panna Cotta

$12.50

Italian “cooked cream” vanilla flavor with raspberry homemade marmalade.

Torta di Cafe

$14.50

vanilla ricotta cheese cake (choice of salted caramel or raspberry sauce)

Biscotti

$8.50

Twice-baked Italian cookies, typically with almonds, perfect for dipping in coffee or espresso.

Tiramisù

$14.50

The lover cake! The legend says that during Renaissance, The Venetians were eating it with their lovers at night, thinking it would give them more energy!

Apple Surprise

$14.50

apple cake made wrapped in a thin layer of pastry

Pizza Mirko

$33.50

San Marzano, wild arugula, burrata cheese, San Daniele prosciutto

Pizza Margherita

$27.50

San Marzano tomatoes, bufala mozza d.o.p. basil, olive oil

Pizza Diavolina

$29.50

Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano

Spinaci

$12.50

Sautéed spinach with garlic

Broccoli

$12.50

Home-grown garden broccoli with garlic

side of chicken

$12.50

Grilled chicken breast seasoned with Italian herbs and spices.

side of burrata

$12.50

Artisanal hand-tied burrata, packed in whey.

Patate Fritte

$12.50

Typically includes hand-cut fries, seasoned with rosemary and garlic.

side of shrimp

$12.50

Sautéed shrimp typically seasoned with garlic and Italian herbs.

side of prosciutto

$8.50

Thinly sliced prosciutto di Parma, typically includes arugula and a drizzle of olive oil.

side of Asparagus

$12.50

Sautéed asparagus with fresh garlic and olive oil.

Extra Dressing

$1.00

Assorted dressings such as Italian, caesar, balsamic vinegar, and lemon garlic, typically served to complement salads or other dishes.

Cavoletti

$12.50

Charred brussels sprouts, crispy pancetta, olive oil

Patate

$12.50

Oven roasted potatoes, rosemary, garlic

L'inseparabile

$21.00

Prosciutto, mozzarella, arugula, heirloom tomato

Lo sfigato

$19.00

Grilled zucchini, eggplant, tomato

Focaccia/Bread

$6.50

Focaccia bread typically features a thin crust with a blend of garlic, herbs, and extra virgin olive oil.

L'esagerato

$23.00

Chicken milanese, tomato, mozzarella

Babbo Rosso IGT Ravenna Randi Vini 2019

$26.50

RED WINE. 100% Centesimino. Organic farming. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as ripe rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth. On the mouth the acidity is accentuated with an astringent and youthful. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the ce

Chianti DOCG Lanciola

$23.00

A Sangiovese wine from Tuscany, Italy, that is bottled to emphasize fruit purity by avoiding extensive oak aging and by being made in the vineyard without special cellar treatments.

Pinot Noir Ribbon Ridge Brick House

$42.00

This 2023 Pinot Noir offers freshness and verve, tempered by a rich presence on the palate. 93 points Wine Spectator.

Cabernet Franc La Roque Carcassonne

$21.00

Plums, strawberries, pink peppercorns and grilled herbs on the nose. Juicy with a tasty balance of fruit and savory elements. Medium to full body. Sleek tannins. Drink now.

Malbec Chateau du Caillau 2023

$31.50

The Château du Caillau 2023 Malbec is an organic, full-bodied red wine from the Cahors region of Southwest France, noted for its deep ruby color, notes of black fruits, licorice, and a rich, textured palate with well-matured tannins, according to Wine.com and Wine Enthusiast. Described as a superb match for meat dishes, it offers a harmonious and ample finish with potential to develop further with age

Malvasia Ari 2024 Hey Brother California

$19.00

(Orange Wine). 100% Malvasia with contact skin! Natural Wine.

Trebbiano Spoletino Wolf Puck DOC Bocale 2023

$29.50

White Wine. (Vegan Certified, Organic, Natural). 100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish.

Chardonnay Bramito della Sala Umbria

$29.50

Bramìto della Sala is an intense and bright straw yellow color. The nose delivers fresh aromatic notes of Golden apples and hawthorn together with hints of lemon pastry cream, vanilla, and biscuit. The palate expresses the full varietal character of Chardonnay with its creamy mouthfeel and sapidity accompanied by light hints of citron zest.

Sauvignon DOC Collio Borgo 2022

$26.50

On the nose, it is vibrant, very complex and characteristic of the region. The aromas of green pepper, tomato leaf and hard peach perfectly complement the floral scents, the mineral note of flint, and the slight hints of clary sage. This wine is elegant, has a good backbone and a long aromatic finish. P A I R I N G N O T E S Pairs perfectly with flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes.

Rambëla Brut Randi

$19.00

100% Famoso Grape. Charmat Method as Prosecco. A pleasant and appealing crystal clear appearance with a fine and elegant perlage. The nose is compact and varied with mid-ripe fruits such as Golden Delicious apple and pear. Hints of puréed fruit with a vegetal touch of dill and thyme, leading to a burst of tamarind on the finish. The palate entry is bold and pleasant with midpalate aromas of roasted almond that evolve to an explosion of exotic fruit flavours including freshly-sliced ripe papaya.

Brunello di Montalcino Corte della Flora 2017

$47.50

Dry and bold, made from 100% Sangiovese grapes, with a structured body and notes of ripe red fruit, floral hints, and soft tannins.

Pinot Noir La Roque

$23.00

Domaine Laroque Pinot Noir is a highly regarded, affordable Pinot Noir from the Languedoc region of South France, specifically the Cité de Carcassonne IGP. Known for its excellent value, this 100% Pinot Noir typically features bright red fruit flavors (cherry, raspberry, cranberry), savory spices, and soft tannins, offering a light-to-medium bodied, approachable style.

Nerello Mascalese EST IGT Terre Siciliane Antichi Vinai

$29.50

A younger vine, lower elevation Nerello Mascalese that hits the profile of its highly regarded superior Etna Rosso and serves as a good entry point to the volcanic wines of Mt. Etna.  TASTING NOTES: Bright red fruits, savory, softly earthy, supple tannins. PAIRING SUGGESTIONS: Roasted chicken, soft cheeses.

Rosso di Montalcino DOC AISNA

$41.00

Tasting notes: Ruby color with garnet reflections. The nose gives off fruity notes in alcohol such as cherry and plum, accompanied by balsamic notes and enriched by pleasant aromas of spices and leather. In the mouth it is a direct and decisive wine with a tasty and persistent finish. Pairings: Excellent with grilled meats, grilled meats, pasta with meat sauce and cured cheeses.

Rosé Cotes de Thau 2025

$21.00

The nose mixes aromas of strawberry and red berries with a touch of violet. The palate is round, delicately crisp with a good length on the finish.

Prosecco Alcohol Free Villa Sandi

$21.00

Villa Sandi 0.0 Il Fresco is a premium non-alcoholic Italian sparkling wine produced in the Veneto region, offering a crisp, fruity profile with notes of citrus, green apple, and white flowers. It is created through dealcoholization—specifically vacuum distillation—which preserves the aromatic and organoleptic profile of the grapes. Taste Profile: Bright straw yellow with a persistent, fine mousse. Features fresh fruity notes of apple and elderflower.

Burson Rosé Brut Randi Vini

$29.50

Longanesi (aka "Burson") is an ancient indigenous Romagna grape. This old grape variety witness its presence in the area since Roman Empire times. A bright and crystal-clear appearance with coppery powder puff tones, in perfect Italian style. A lively, fresh and youthful perlage. An agile nose with flowery notes, rose petals in alcohol and hints of cassis leading to blackcurrant and vegetal notes of spinach and cooked sage as well as fresh, well-defined dill aromas and hints of fennel seed. Dire

Rambëla IGT Ravenna Randi Vini 2022

$23.00

Organic. 100% Famoso. A bright and lively color with a noticeable greenish tinge. Legs that are visible and close together and descend fairly rapidly. Definite aromas of citrus and candied fruits on the nose with notes of sweet paprika, basil and oily nuts such as almonds and pine nuts; hints of ripe or perhaps dried nectarine and white winter melon jam. Palate entry is full and bold, with a slight bitter edge that, other than jarring, adds to the flavorful nature of this wine which follows the