Full menu
40 Wings Combo Platter
$55.00
Jerk, last lick Buffalo, honey curry or bourbon BBQ.
Coconut Shrimp with Roasted Pineapple Sauce
$17.00
Fried shrimp that has been rolled in coconut.
Bammy, Ackee, and Saltfish Bites
Jumbo Shrimp Cocktail
Succulent jumbo shrimp served with crisp lettuce and tangy cocktail sauce, garnished with a lemon wedge.
Jerk Chicken Taco
Guacamole, pico de gallo, jalapeño, shredded cheese.
Jerk Shrimp Taco
Jerk Chicken Cheese Fries with Pico De Gallo
Fries topped with jerk-seasoned chicken, melted cheese, and fresh pico de gallo.
Burger Sliders with Caramelized Onions & Pickles
Small steamed-grilled sandwich on a bun. Pickled cucumber.
Fire Stick Pepper Shrimp
Served with tartar and cocktail sauces.
Chicken Wings
Jerk, last lick Buffalo, honey curry, or bourbon BBQ.
Cod Fish Fritters with Scotch Bonnet Aioli
Breaded and deep-fried.
Jerk Oxtail Over Macaroni & Cheese Pie
$35.00
Tender jerk-seasoned oxtail atop creamy macaroni and cheese pie, garnished with sliced green onions.
Curry Goat
$33.00
Jasmine rice and seasonal vegetables.
20 oz Dry Aged Cajun Bone-In Ribeye
$42.00
Loaded baked potato and seasonal vegetables.
Jerk Salmon
$30.00
Rice and peas and seasonal vegetables.
St. Louis Bourbon BBQ Ribs
Loaded baked potato.
Curried Shrimp
Served with seasonal vegetables and rice and peas.
Double Dipped Buttermilk Fried Chicken
$28.00
Served with seasonal vegetables, rice and peas, and honey pepper sauce.
Coconut Curry Salmon
Jerked Fried Rice
$23.00
A fried rice dish with your choice of protein, including pork, seafood, chicken, or a vegan option with mixed veggies.
Brown Stew Red Snapper
Served with rice and peas and sautéed seasonal vegetables.
Pimento Jerk Pork
Served with breadfruit or bammy & seasonal vegetables.
13 oz Burger
$22.00
Lettuce, tomato, and caramelized onion. Add cheese for an additional charge.
Ackee & Saltfish with Bammy and Seasonal Vegetables
Salted fish sautéed with ackee fruit, served alongside fried bammy and a medley of seasonal vegetables including broccoli, tomatoes, and leafy greens.
Jerk Shrimp
Spicy marinated shrimp with a blend of colorful bell peppers and onions, paired with a side of seasoned rice and a fresh vegetable slaw.
Steamed Crab Legs in White Wine Season Butter Sauce
$40.00
Roasted corn on the cob.
10 oz Maine Lobster Tail
Choice of curry, jerk, coconut curry, or broiled.
Lamb Chops
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Steamed Red Snapper
Served with steamed bammy, okra, and water crackers.
Escoveitch Red Snapper
Served with fried bammy.
Hennessy Fried Shrimp
French fries and seasonal vegetables.
Slow-Braised Oxtail and Butter Beans
In rich gravy, served with rice & peas and seasonal vegetables.
Walkerswood Pan Jerk Chicken
Slow-smoked jerk chicken served with rice & peas and seasonal vegetables.
Simpson Reggae Pasta
$18.00
Add shrimp or chicken for an additional charge.
5 Cheese Baked Macaroni Pie
$20.00
Cooked in an oven.
Market Green Salad
Green lettuce, cherry tomatoes, roasted corn, cucumber, avocado, & carrots with balsamic.
Classic Caesar Salad
Chopped romaine lettuce, Caesar dressing, and grated Parmesan-garlic croutons. Add protein for an additional charge.
Barbecued Veggie Chicken
$25.00
Vegan, vegetarian. Seasoned overnight, then grilled. Served with white rice and seasonal vegetables.
Brown Stew Veggie Chicken
Vegan, vegetarian. Pan-fried texturized soy protein smothered in rich brown gravy, sweet peppers, and onions. Served with white rice.
Pasta Marinara with Mixed Vegetables
$19.00
Vegan, vegetarian.
Beyond Burger
Curried Veggie Chicken
Vegan, vegetarian. Served with white rice and seasonal vegetables (veggie chicken - texturized soy protein cooked in rich curry sauce with onions, potato, pimento, and ginger).
Macaroni & Cheese
$9.00
Creamy macaroni pasta baked with a rich cheese sauce and topped with a golden, crispy layer of breadcrumbs.
Sweet Plantains
$7.00
Caramelized ripe plantains with a soft, sweet interior, served on fresh lettuce leaves.
Jumbo French Fries
Crispy, golden jumbo French fries served with a side of tangy dipping sauce.
Baked Potato
Fluffy baked potato with a crispy skin. Served with a side of sour cream and butter.
Loaded Baked Potato
Baked potato topped with melted cheese, served with a side of sour cream on a bed of lettuce.
Breadfruit
Roasted or fried.
Seasonal Vegetables
Vegetarian.
Rice and Peas
Seasoned rice mixed with kidney beans, offering a traditional Caribbean side dish.
Bammy
Cassava flatbread, fried to a golden brown, served atop fresh lettuce leaves.
Jamaican Black Fruit Cake
$10.00
Served with a vanilla rum sauce.
Coffee Tiramisu
Layers of yellow cake get the traditional deep soak treatment of blue mountain coffee and dark rum, and are sandwiched with a light mascarpone mousse.
Chocolate Tuxedo Bombe
A rich chocolate cake base is layered with milk chocolate & white chocolate mousse and covered in handcrafted gouache, drizzled with white chocolate.
Hennessy Cheesecake
Rich cheesecake infused with Hennessy, topped with a drizzle of chocolate and caramel, garnished with a fresh mint leaf.
Red Velvet Cake
Rich layers of red velvet cake with cream cheese frosting, drizzled with chocolate sauce, topped with a cherry and a mint leaf.
Johnny's Cheesecake
Choice of Hennessy or caramel flavored cheesecake. Caribbean dessert delight.
Brick Oven Pizza
Slices of pizza topped with melted cheese and pepperoni, baked in a brick oven for a crispy crust.
Kids' Mozzarella Cheese Sticks with Marinara Sauce
Crispy mozzarella cheese sticks garnished with grated cheese and herbs, accompanied by marinara sauce.
Kids' Double Dip Chicken Fingers
Served with french fries.
The Island Life
A virgin piña colada made with fresh pineapple juice and coconut milk (v).
Carrot Cocktail
Carrot juice, vanilla syrup with nutmeg and condensed milk.
The Simpson Sorrel Brew
Our sorrel brew with a twist! Rosemary syrup, allspice, and more!
Guava Mint Lemonade
A refreshing beverage! Just add.
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