Full menu
Tocilog
$15.50
Marinated pork, fried rice, and egg with cucumber and tomato.
Cornsilog
Corned beef, fried rice, and egg with cucumber and tomato.
Tinapasilog
$16.50
Smoked boneless milk fish, fried rice, and egg with cucumber and tomato.
Tuyosilog
$14.50
Dried fish, fried rice, and egg with cucumber and tomato.
Longsilog
Pork Filipino sausage, fried rice, and egg with cucumber and tomato.
Dasilog
Marinated boneless milk fish, fried rice, and egg with cucumber and tomato.
Sinuglaw
$20.50
Grilled pork belly with tanigue, marinated in vinegar, ginger, onion, pepper, and cucumber.
Arroz Caldo
$13.50
Rice porridge with chicken, egg, fried garlic, and scallion.
Lumpia Prito (2 Pieces)
$7.50
Munggo sprout with chicken and shrimp.
Fried Camarón Rebosado
Tokwa't Baboy
Pork, tofu, onion and pepper mixed with soy sauce, and vinegar.
Fried Calamares
Crispy battered squid rings served with a side of tangy dipping sauce.
Inihaw Kilawin Baboy
$17.50
Grilled pork and marinated in vinegar, ginger, onion, and pepper.
Fried Chicharrón Bulaklak
Kilawin Tanigue
Marinated in vinegar, ginger, onion, and pepper.
Goto
Rice porridge with tripe, egg, fried garlic, and scallion.
Ukoy / Vegetable Fritters
$12.50
Mixed of vegetable, jicama, squash, beans, carrots, onion, and shrimp.
Ground Pork Shanghai (12 Pieces)
Pork, pepper, carrots, onion, celery, garlic, and sesame oil.
Fresh Lumpia Sariwa (2 Pieces)
Mixed of oriental vegetable with shrimp and chicken.
Sinigang Baboy
Pork belly with tamarind, eggplant, long beans, okra, radish, chili pepper, and pechay.
Inihaw Baboy
Grilled pork belly with special dipping sauce.
Dinuguan
Stewed in garlic and onion with vinegar and pork blood.
Bicol Express
Stewed pork in garlic, ginger, onion with shrimp paste, coconut milk and pepper.
Pork Barbeque
Marinated in special Filipino sauce, side of atchara.
Menudo
Stewed in garlic, onion, tomatoes, and tomato sauce with hotdog, raisin, potato, carrots, and bell pepper.
Pork Binagoongan
Sautéed pork, onion, garlic, ginger, shrimp paste with fried eggplant.
Nilagang Baboy
Pork belly with potato, petchay, string beans, and cabbage.
Adobo Baboy
Stewed pork, garlic, onion, bay leaves, black pepper corn, vinegar and soy sauce.
Lechon Paksiw
Stewed in roasted pork, garlic, onion in liver sauce.
Crispy Pata
Fried pork knuckles with special dipping sauce.
Lechon Kawali
Fried pork belly side of liver sauce.
Tinolang Manok
Cooked in chicken broth with ginger and onion, chayote, spinach, and long chili pepper.
Sinampalukang Manok
Chicken with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Adobong Manok
Stewed garlic, onion, soy sauce, vinegar, bay leaves, and black pepper corn.
Ginataang Manok
Stewed chicken, garlic, onion, ginger, and coconut milk with vegetables.
Chicken Inasal
Marinated in calamansi, sprite, ginger, lemon grass, salt and pepper,, side of atchara.
Chicken Barbeque
Giant Bulalo
$29.50
Beef shank soup with bone marrow, petchay, corn, and cabbage.
Pochero Beef
$24.50
Sautéed in onion, garlic, tomato sauce with fried banana, cabbage, string beans, petchay, and pork and beans.
Nilagang Baka
$21.50
Beef short ribs with potato, petchay, string beans, and petchay.
Bistek
Stewed beef in onion and garlic with soy sauce and lemon.
Sinigang Baka
$22.50
Beef short ribs with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Beef Tapa
Prepared by the chef in special ingredients.
Kare-Kare
$25.50
Stewed oxtail, tripe with peanut sauce, eggplant, petchay, long beans, and banana blossom.
Beef Kaldereta
Marinated beef and stewed in special sauce with olives, potato, carrots, bell pepper and peanut.
Sisig Bangus
Fried boneless milk fish, mixed with special ingredients.
Sizzling Gambas
$19.50
Cooked in special sauce with bell pepper and onion.
Sizzling Pusit
Sisig Pork
Grilled pork belly, snout, pork ears, chicken liver with special sauce and lemon.
Sizzling Tofu and Pork
Pinakbet
Sautéed mixed vegetable, garlic, onion, tomato, shrimp, and pork.
Ginisang Munggo
Sautéed munggo beans, onion, garlic, tomato shrimp, pork, bitter melon, spinach, and pork rind.
Ginataang Sitaw at Kalabasa
Sautéed in garlic, onion, ginger with coconut milk, pork and shrimp, squash, and long beans.
Ginisang Ampalaya
Sautéed bitter melon in onion, garlic, tomato, and shrimp.
Diningding
Ginisang Sitaw at Kalabasa
Sautéed in garlic, onion, tomato with pork, shrimp, squash, and long beans.
Sisig Puso Ng Saging
Sautéed banana blossom in vinegar with pork and shrimp.
Ginataang Puso Ng Saging
Sautéed banana blossom in coconut milk with pork and shrimp.
Ginataang Pinakbet
Sautéed mixed vegetable with coconut milk, garlic, onion, tomato, shrimp, and pork.
Ginataang Langka
Sautéed jackfruit in garlic, onion, ginger, coconut milk, shrimp paste, pork, and shrimp.
Laing
Stewed taro leaves in coconut milk, shrimp, pork, anchovies with shrimp paste, and long pepper.
Tortang Talong
Fried eggplant omelette.
Bihon
Sautéed in garlic, onion, chicken and shrimp, rice noodles, carrots, celery, string beans, cabbage, and snow peas.
Palabok
Prepared in special sauce with bacon, shrimp, and egg.
Sotanghon Soup
Sautéed in garlic, onion, chicken and shrimp, carrots, celery, string beans, cabbage, and snow peas.
Lomi
Sautéed udon noodles with chicken, shrimp, crab meat, and vegetable.
Canton
Sautéed in garlic, onion, chicken and shrimp, egg noodles, carrots, celery, string beans, cabbage, and snow peas.
Bam-I
Sautéed in garlic, onion, chicken and shrimp, egg noodles, rice noodles, carrots, celery, string beans, cabbage, and snow peas.
Sotanghon
Sautéed in garlic, onion, chicken and shrimp, vermicelli noodles carrots, celery, string beans, cabbage, and snow peas.
Kaldaretang Kambing
Stewed goat in tomato sauce, soy sauce, potato, carrots, and peanuts.
Sinigang Kambing
Cooked in tamarind, onion, ginger, eggplant, long beans, okra, radish, chili pepper, and petchay.
Fried Boneless Daing Bangus
Grilled Pampano
Paksiw Na Belly Bangus
Boneless milk fish, onion, ginger, vinegar, okra, and bitter melon.
Fried Pampano
Tinola Pampano
Sautéed pampano with garlic, ginger, onion, chayote, long chili, and spinach.
Sinigang Belly Bangus
$18.50
Boneless milk fish with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Fried Galunggong
Sinigang Pampano
Pampano with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Sinigang Hipon
Shrimp with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Grilled Tilapia
Fried Tilapia
Ginataang Hipon
Sautéed shrimp, onion, garlic, ginger with coconut milk, long beans and spinach.
Ginisang Tahong
Sautéed mussels, onion, garlic, ginger, tomato and petchay.
Tinolang Tahong
Sautéed mussels with onion, garlic, ginger, chayote, and spinach.
Pochero Tilapia
$23.50
Sarciado
Sweet and Sour
Large Garlic Rice
$8.50
Good for 3-4 person.
Large Binagoongan Rice
$11.50
Mango Salad
$10.50
Small Garlic Rice
$2.50
Fragrant rice topped with crispy garlic bits.
Small White Rice
$2.00
Coffee
$1.50
Iced Coffee
Tea
Soda
Coke, Sprite, ginger ale, Diet Coke, Coke Zero, seltzer water, Pepsi, and iced tea.
Bottled Water
$1.00
Coconut Juice
$3.50
Calamansi Juice
Mango Juice
Leche Flan
$10.00
Halo-Halo Special
$9.95
Halayang Ube
$7.95
Saging Con Yelo
Mais Con Yelo
Maja Blanca
$7.00
Buko Pandan
Cassava Cake
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