Full menu
Pate Chictay
$5.50
Acra
$7.00
Acra with options: choose chicken or plantain. Chicken can be crispy or steamed; plantain can be boiled or fried.
Marinade
$6.00
Chicken Coccion with choice of either crispy or steam style. Plantains available boiled or fried.
Griot/Fried Pork
$22.00
Crispy fried pork paired with choice of chicken preparation or plantain styles, including boiled or fried.
Steamed/Fried Fish
$45.00
Whole Snapper marinated overnight steam with onion, pepper and garlic in buttery sauce. Fried whole Snapper seasoned with traditional Haitian seasoning and then deep fried. Served with rice and bean, or white rice with bean sauce, plantains, salad and pikliz [spicy pickled vegetable].
Cabrit/Goat
$31.00
Tender goat paired with choice of crispy or steamed chicken and boiled or fried plantain.
Poulet/Chicken
$21.00
Crispy or steamed chicken with a choice of boiled or fried plantain. main course.
Queue De Boeuf/Oxtail
$32.00
Savory oxtail with choice of crispy or steamed chicken coccion. Paired with boiled or fried plantain. Classic French main course.
Dinde/Turkey
Tender turkey paired with choice of crispy or steamed chicken coccion and plantain, available boiled or fried. Classic French flavors with versatile options.
Bouillon/Haitian Goat Soup (Sat)
Rich and hearty goat soup. Choice of chicken: crispy or steamed. Pair with plantains, either boiled or fried.
Soupe Giraumon (Sun)
$20.00
Savory pumpkin soup. Choose from chicken options, crispy or steam, paired with plantain, boiled or fried.
Pintade/Guinea Chicken
$33.00
Guinea chicken with choice of crispy or steamed chicken coccion and boiled or fried plantain accompaniment.
Meat Ball
$28.00
Pompano
$29.00
Delicate pompano served in varied sizes. Choose from large, medium, small, or extra-large.
Cake
$5.00
Pain Patate/Sweet Potato Pudding
Ice Cream
Liver and Plantain
$19.00
Tender liver with choice of chicken coccion. Select from crispy or steamed chicken and boiled or fried plantain options.
Pate Code/(Chicken, Herring or Saltfish= +/-egg-baked
Classic French breakfast with options of chicken, herring, or saltfish pâté. Accompanied by crispy or steamed chicken, plus boiled or fried plantain options. Optional baked egg.
Plantain & Egg
$13.00
Chicken options: crispy or steamed. Plantain options: boiled or fried. Served with eggs. French breakfast flair.
Platain e Morue/ Saltfish & Platain
$16.00
Saltfish paired with your choice of boiled or fried plantain. Various size options available.
Mais et Morue/Cornmeal & Saltfish or Liver
$17.00
Cornmeal served with your choice of saltfish or liver. Options include crispy or steamed chicken and plantain, which can be boiled or fried.
Spaghetti
Savory breakfast choice featuring pasta and a variety of options like crispy chicken or steamed chicken, and either boiled or fried plantains.
10-15 people
$30.00+
For 10-15 people. Includes a variety of meat, seafood, and vegetable dishes such as goat, turkey, fried pork, macaroni, and rice options. Chicken available crispy or steamed. Plantains boiled or fried.
20-25 People
$60.00+
Ideal for gatherings of 20-25 guests. Choose from varied options including meats like goat, turkey, and chicken, alongside dishes such as vegetable stew, rice selections, and plantains.
Fried Plantain
Mix Rice
Pikliz
$1.10
Macaroni
Lam Veritable / Breadfruits
Marinade / Fried Dumplings
Corn Meal
Boil Plantain
Eau Perrier
$4.00
Jus de Citron/Lemonade
Kouronne
$2.50
Guava Juice
$9.00
Papaya Juice
Water
$3.00
Grenadia/passion Fruit
Corossol/Soursop Juice
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