Full menu
Sándwich Cubano / Cuban Sandwich
$15.50
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise on Cuban bread.
Sándwich Tripleta (Queso, Jamón y Huevo) / Tripleta Sandwich (Cheese, Ham and Egg)
Layered between slices of bread, the Tripleta Sandwich combines cheese, ham, and egg, typically complemented by mayonnaise and lettuce.
Mangú Tres Golpes
$17.50
Plátano machacado, queso frito, salami y huevo. / Smashed plantain, fried cheese, salami and egg.
Puré de Papa con Acompañante / Mashed Potatoes with Side
Mashed potatoes, typically served with a selected accompaniment that complements the creamy texture.
Jamón, Queso, Lechuga y Tomates / Ham, Cheese, Lettuce and Tomatoes
$12.50
Ham, cheese, lettuce, and tomato on choice of toast or sandwich.
Pollo, Queso, Lechuga y Tomates / Chicken, Cheese, Lettuce and Tomatoes
Chicken, cheese, lettuce, and tomatoes served as either a toasted sandwich or classic sandwich.
Cajitas para 2 Personas / Boxes for 2 People
$28.50
Elige 3 carnes y 2 acompañantes. / Choose 3 meats and 2 sides.
Cajitas para 4 Personas / Boxes for 4 People
$53.50
Tostones con Carne de Cangrejo / Fried Green Plantains with Crab Meat
Fried green plantains topped with tender crab meat, often accompanied by a light dressing or sauce.
Tostones con Chicharrón / Fried Green Plantains with Fried Pork Rind
$23.50
Fried green plantains paired with crispy fried pork rind.
Tostones con Camarones / Fried Green Plantains with Shrimp
Fried green plantains topped with shrimp, commonly served with a creole or garlic sauce.
El "Caballito"
$25.50
Tostones con pescado frito. / Fried green plantains with fried fish.
Tostones con Churrasco Asado / Fried Green Plantains with Grilled Skirt Steak
Fried green plantains paired with tender, grilled skirt steak, typically served as a flavorful Latin-American dish.
Tostones con Lambí / Fried Green Plantains with Conch
Fried green plantains served with tender conch, typically includes a blend of Latin American herbs and spices.
Res / Beef
Mashed green plantains traditionally paired with tender beef, following the essence of Latin American cuisine.
Churrasco / Skirt Steak
$33.50
Grilled skirt steak typically served atop mashed green plantains, often accompanied by garlic and a blend of special seasonings.
Camarones / Shrimp
Mashed green plantains form the base of this dish, topped with shrimp likely prepared in sauces such as garlic, creole, or ajillo.
Chicharrón / Pork Rind
Mashed green plantains combined with crispy pork rinds, often seasoned with garlic and olive oil.
Cangrejo/ Crab
Crab mofongo with optional lobster and cheese addition.
Longaniza / Sausage
Mashed green plantains combined with longaniza, a Latin-American style sausage, typically includes a hint of garlic and butter.
Lambí /
Mofongo with tenderly cooked lambí, typically includes mashed green plantains, garlic, and unique seasonings for a distinctive taste.
Pollo / Chicken
Mashed green plantains combined with garlic, typically served with seasoned chicken.
Queso Frito / Fried Cheese
$18.50
Fried cheese, typically served with a tangy guava sauce, offering a delightful contrast of flavors.
Carne Molida / Ground Beef
Ground beef, typically seasoned with Latin American spices, served over pasta.
Pasta tossed with tender pieces of chicken, typically includes a blend of Latin-American spices and herbs.
$20.50
Shrimp typically sautéed and served atop a bed of pasta, often accompanied by a sauce that complements the seafood's natural flavors.
Longaniza / Pork Sausage
This dish features longaniza, a Latin-American style pork sausage. Autogenerated by DoorDas
Hamburguesa o Hampollo / Hamburger or Hampollo
$16.50
Hamburguesas de queso o de pollo. / Cheeseburger or chicken burger.
Hot Dogs Dominicanos de Pollo o Res (2) / Dominican Chicken or Beef Hot Dogs (2)
Two Dominican hot dogs with options for chicken or beef protein, served as desired.
Salchipapas / Fried Hot Dogs
Fried hot dogs served with a side of french fries, typically accompanied by a variety of sauces.
Chimis de Pollo, Pierna o Res / Chicken, Pork Leg or Beef Chimis
Latin-American chimichangas filled with your choice of chicken, pork leg, or beef.
Hamburguesa Top Suprema / Top Burger Supreme
$22.50
A top-tier burger featuring a generous patty, bacon, a blend of cheeses, lettuce, tomato, and caramelized onions, complemented by a selection of gourmet sauces.
8 Piezas / 8 Pieces
$30.50
Eight pieces of fried chicken, seasoned in a traditional Latin American style, offering a crispy texture.
4 Piezas / 4 Pieces
Four pieces of crispy, Dominican-style fried chicken, seasoned for a distinctive taste.
6 Piezas / 6 Pieces
Six pieces of fried chicken, seasoned with a blend of Latin American spices for a crispy finish.
Papa y Pollo / Fries and Chicken
French fries topped with chicken, melted cheese, mayo, and ketchup.
Papas y Res / Fries and Beef
French fries topped with beef, typically includes mayonnaise, ketchup, and melted cheese.
Plátano Maduro y Pollo / Sweet Plantain wih chiken
Sweet plantains layered with shredded chicken, typically includes mayonnaise, ketchup, and melted cheese.
El Volcán de Nagasaki / Nagasaki Volcano
$38.50
Camarones, chicharrón, churrasco y papas fritas con queso. / Shrimp, fried pork rind, skirt steak and fries with cheese.
Papas Mixtas con / Mixed Fries
Mixed fries topped with a blend of meats, melted cheese, and a house sauce, typically including mayonnaise and ketchup.
Plátano Maduro Mixto con Carne / Mixed Ripe Plantain with Meat
Sweet ripe plantains layered with a mix of meats, typically dressed with mayonnaise, ketchup, and melted cheese.
Chinola / Passion Fruit
$5.00
Natural passion fruit juice, often referred to as chinola, made from the pulp of passion fruits.
Sandía y Limón / Watermelon and Lemon
$6.00
Natural juice made from a blend of watermelon and lemon, offering a refreshing taste.
Batidas de Piña Colada / Piña Colada Smoothies
$7.00
Blend of creamy coconut and sweet pineapple, typically served smooth and rich for a refreshing taste.
Country Club Merengue
$4.00
Country Club Merengue soda, a popular Latin American carbonated drink with a unique merengue flavor, served in a glass bottle.
Rica Naranja / Orange Rica
Freshly squeezed orange rica with options for cola, diet cola, lemon-lime soda, or additional juice choices.
Pepsi
$3.00
The bold, refreshing, robust cola
Rica Fruit punch
A refreshing blend of various fruits, typically served as a sweet and tangy beverage, mirroring traditional Latin American fruit punch recipes.
Country Club Frambuesa
Country Club Frambuesa is a raspberry-flavored soda, typically served in a glass bottle, originating from Latin America.
Coca cola
Classic, refreshing soda with a timeless taste.
Agua / Water
$1.00
Pure, refreshing water to quench your thirst.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Limón / Lemon
Lemonade made with freshly squeezed lemon juice, often sweetened to taste.
Piña / Pineapple
Freshly prepared pineapple juice, typically includes natural pineapple essence and may be sweetened to enhance the fruit's vibrant taste.
Ensalada de Camarones / Shrimp Salad
Grilled shrimp served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and a variety of other fresh vegetables, dressed with a light vinaigrette.
Ensalada de Pollo a la Plancha / Grilled Chicken Salad
Lechuga, tomates y cebolla. / Lettuce, tomatoes and onion.
Alitas La Kasita / La Kasita Wings
12 alitas con papas fritas o tostones. / 10 wings with fries or fried green plantains.
Fritos con Salami, Queso y Huevo / Fritos with Salami, Cheese and Egg
Fried Dominican salami, melted cheese, and a perfectly cooked egg, typically served together for a hearty dish.
Acompañante de Arroz Blanco / Side White Rice
Steamed white rice, typically served as a simple and versatile accompaniment to various dishes.
Ensalada Verde / Green Salad
Fresh Mixed Greens with a Light, Zesty Dressing
Batata
$6.50
Sweet potato, simply prepared to highlight its natural sweetness and texture.
Acompañante de Papas / Side Fries
Golden and crisp French fries, lightly salted.
Acompañante de Tostones / Side Fried Plantains
Green plantains, sliced and twice fried, typically served as a crispy and savory accompaniment.
Huevo / Egg
Pastry turnover filled with seasoned eggs, offering a simple yet classic taste.
Queso / Cheese
Empanada filled with a blend of cheeses, encased in a traditional Latin American pastry dough.
Empanada filled with seasoned ground beef, often mixed with onions, olives, and hard-boiled eggs, encased in a golden pastry shell.
Jamón y Queso / Ham and Cheese
Empanada dough encases a savory blend of ham and cheese, creating a classic Latin American treat.
Salami
Filled with finely chopped salami, typically includes a blend of cheeses and a hint of seasoning.
Pico de gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Lambí / Conch
Conch empanada traditionally includes tender conch meat, seasoned with a blend of Latin American herbs and spices, encased in a crisp pastry shell.
Carne de Cangrejo / Crab Meat
Crab meat empanada typically includes a blend of succulent crab, mixed with bell peppers, onions, and a touch of cream, encased in a golden pastry.
Shrimp empanada typically includes sautéed shrimp mixed with onions, peppers, and a blend of Latin American spices, encased in a golden, flaky pastry.
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