Full menu
A5. Crab Rangoon (6)
$7.14
Crab meat and cream cheese wonton.
A8. Larb Chicken
$12.54
Chopped chicken, green onion and thai saucе.
A4. Satay Chicken (4)
$8.34
Grilled chicken marinated in thai herbs.
A10. Battered Calamari
$10.74
Lightly battered calamari, deep-fried until golden, typically served with Thai sweet chili sauce for a hint of sweetness and spice.
A9. Curry Puff (2)
$5.94
Fried pastry filled with chicken, tomato, corn, onion and curry powder.
A11. Fry Wonton Pork (6)
$9.54
Cabbage,green onion, garlic and ginger.
A3. Тнai Chicken Wing (5)
Chicken wing deep-fried and served with house sauce.
A6. Shrimp Rolls (6)
Shrimp wrapped with wonton skin.
A7. Stuffed Chicken Wing (2)
Fried boneless chicken wings stuffed with bean thread noodles and ground chicken.
A12. Shrimp Dumpling (6)
$11.94
Egg, carrot, green onion and water chestnut
A13. Fry Tofu
Deep-fried tofu typically served with sweet and sour sauce, garnished with crushed peanuts.
A1. Egg Roll (2)
$4.74
(2) Fried egg roll stuffed with noodles and vegetable.
A2. Fresh Spring Roll (2)
A soft rice paper roll with noodle and vegetables.
S03. Red Curry
Hot & spicy. Spicy red curry, mix vegetable, bamboo shoot and coconut milk.
S04. Tomkha Каi
Lemon grass, chicken, mushroom, galangal and coconut milk.
S05. Tamarind Soup
Tamarind base soup, mushroom, tomato and green onion.
S06. Cabbage Soup
Cabbage, vermicelli noodle, green onion and black pepper.
S07. Rice Noodle Soup (Big Bowl)
$13.14
Rice noodles,celery, carrot and bean sprouts.
S02. Green Curry
Hot & spicy. Spicy green curry, mix vegetable, bamboo shoot and coconut milk.
S01. Tomyum
Mushroom in a rich hot and sour flavored broth with a touch of lemon grass.
Pineapple Fried Rice
$15.54
Pineapple, mixed vegetables, onion, black pepper.
Thai Fried Rice
Mixed vegetables. Onion, black pepper and garlic.
7. Pud Peanut Sauce
Peanut sauce, onion and garlic.
10. Sesame Chicken
Chicken breaded with white sesame, carrot, bell pepper and onion.
12. Steak Pepper
$16.74
Beef, bell pepper,onion and black pepper.
3. Pud Preaw Waan (Sweet & Sour)
Carrot, snow peas, pineapple, garlic, bell pepper and onion.
6. Pud Phet (Green or Red Curry)
Hot & spicy. Onion, garlic, carrot, bamboo shoot, bell pepper, basil and celery.
4. Pud Tacrie (Lemon Grass)
Lemon grass, onion, garlic, carrot, broccoli, and basil.
5. Pud Supalot (Pineapple)
Pineapple, onion, garlic, carrot, bell pepper and snow peas.
8. Pud Med Ma-muang (Cashew Nut)
Cashew nut, onion, garlic, carrot, broccoli, and bell pepper.
9. Pud Curry Eggplant
Eggplant, red curry, onion, garlic, bell pepper.
11. Garlic Chicken
Garlic, onion, broccoli, and bell pepper.
13. Pra Sam Rot (Sweet & Sour Fish)
Cooked fish topped with sweet & sour sauce and vegetable.
14. Pud Phet Pra (Red Curry Fish)
Cooked fish topped with red curry and vegetable.
15. Pud Talay
$17.94
Mussels, shrimp, calamari and vegetables.
1. Pud Puck (Mixed Vegetables)
Broccoli, bell pepper, snow peas, onion, garlic, carrot and celery.
2. Pud Khing (Ginger)
Ginger, onion, garlic, mushroom, carrot and bell pepper.
ST4. Yellow Curry
Yellow curry, bamboo shoot, onion and bell pepper
ST3. Panang Salmon
Pan-seared salmon in panang curry with coconut milk, bell peppers, green beans, and kaffir lime leaves.
ST1. Massaman
Massaman curry, potato, coconut milk, onion and whole peanuts.
ST2. Panang
Panang curry, green peas, coconut milk, onion and kaffir lime leaves.
N4. Green Curry Udon Noodle
Thick round noodles, green curry, mushroom, bell pepper and basil.
N3. Mee Krop
Crunchy noodles, onion, broccoli, snow peas, and carrot.
N5. Pud Z-Ew
Thick wide noodles, broccoli, onion and eggs.
N6. Pud Kee Mao
Thick noodles, broccoli, bell pepper and basil.
N1. Pud Thai
Rice noodle, onion,garlic, bean sprouts and ground peanuts.
N2. Pud Woonsen
Vermicelli noodle, cabbago, carrot, onion and egg,
Fried Banana With Coconut Ice Cream
Fried banana wrapped in a crispy pastry, drizzled with honey, and served with creamy coconut ice cream.
Sweet Purple Rice With Mango
Purple sticky rice combined with coconut milk, topped with fresh mango slices.
Fried Banana
Deep-fried banana wrapped in a crispy shell, typically topped with honey and sprinkled with sesame seeds.
Sweet Purple Rice With Ice Cream
Purple sticky rice typically infused with coconut milk, paired with a scoop of ice cream.
Coconut Ice Cream
Coconut ice cream typically made with fresh coconut milk, often garnished with toasted coconut flakes or ground peanuts.
Thai Tea Ice Cream
Thai tea ice cream features a rich, creamy texture infused with the distinct taste of traditional Thai tea.
Steamed Rice
$2.40
Steamed jasmine rice, a staple side dish, often accompanies Thai curries or soups, providing a neutral base to complement robust flavors.
Sticky Rice
$3.60
Steamed glutinous rice, typically enjoyed with Thai entrees.
Thai Coffee
Robust Thai coffee brewed with Asian spices, typically mixed with cream for a rich and aromatic experience.
Soft Drinks (16 Oz Bottle)
$3.54
Assortment of 16 oz soft drink bottles. Choose from Cola, Diet Cola, or Lemon-Lime.
Thai Ice Tea
A sweet, creamy beverage made from brewed Thai tea, sugar, and milk, typically topped with half-and-half or cream.
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