Full menu
PASTA MARINARA (D)
$22.74
Spaghetti with our homemade marinara sauce, featuring Italian tomatoes, garlic, and basil.
BROCCOLI OVER PASTA (D)
Sautéed broccoli with garlic and olive oil, tossed over pasta.
STUFF SHELLS (D)
$21.54
Jumbo pasta shells filled with ricotta and romano cheese, typically topped with marinara sauce.
PASTA W/ PESTO SAUCE (D)
$20.34
Pasta typically tossed in a basil pesto sauce, made with fresh basil, garlic, olive oil, and pine nuts, complemented by a sprinkle of parmesan cheese.
GNOCCI MARINARA (D)
Ricotta gnocchi typically served with a classic tomato marinara sauce and fresh basil.
PASTA OVER BROCC RABE (D)
Sautéed pasta with broccoli rabe, garlic, and olive oil, offering a classic Italian combination.
PASTA W/ MARSALA SAUCE (D)
Pasta with a creamy marsala wine sauce, featuring sautéed mushrooms and hints of garlic.
BAKED ZITI (D)
$23.94
Baked ziti features ziti pasta, ricotta cheese, and marinara sauce, all baked together for a comforting dish.
LASAGNA (D)
$25.14
Layers of pasta, beef, and cheese, typically complemented by a rich tomato or béchamel sauce.
CAVETELLI ROMANO (D)
Fresh cavatelli pasta with imported prosciutto, peas, and mushrooms in a light cream sauce.
CHEESE RAVIOLI (D)
Ravioli filled with ricotta cheese, typically served in marinara sauce.
LING RED CLAM SAUCE (D)
$28.74
Linguine with baby clams sautéed in olive oil and garlic, simmered in a tomato-based red clam sauce with a hint of white wine.
LING WCS (D)
Linguine with clams in shell, white clam sauce, crispy garlic, white wine broth, and fresh herbs.
LOBSTER RAVIOLI (D)
Ravioli filled with lobster and cheese, served in a pink cream sauce with a touch of white wine and cherry tomatoes.
ORECCHIETTI RUSTICA (D)
Orecchiette rustica typically includes broccoli rabe, sun-dried tomatoes, hot sausage, and garlic, all tossed in extra virgin olive oil.
PASTA BUTTER (D)
$17.94
Pasta with melted butter, typically garnished with parmesan cheese, salt, and pepper.
PASTA GARLIC + OIL (D)
Pasta with sautéed garlic and extra virgin olive oil, typically garnished with fresh parsley.
PASTA PRIMAVERA (D)
Assorted fresh vegetables and pasta tossed with olive oil, garlic, and basil, offering a classic Italian dish typically featuring seasonal ingredients.
PASTA W/ MEAT SAUCE (D)
Pasta with a hearty ground meat sauce, typically featuring a rich blend of tomatoes, garlic, and herbs.
RAVIOLI W/ VODKA SAUCE (D)
Cheese ravioli in a creamy vodka sauce.
RIGATONI A LA NONNA (D)
Rigatoni with diced chicken and tomatoes, sautéed in a light garlic, oil, and wine broth.
RIGATONI BOLAGNESE (D)
Rigatoni in a traditional Bolognese sauce, featuring a blend of veal, pork, and beef, complemented by tomatoes and a hint of cream.
RIGATONI MATRICIANA (D)
Rigatoni pasta with plum tomatoes, garlic, onions, and pancetta, typically spiced with a touch of chili.
SPAG CARBONARA (D)
Spaghetti with egg, pancetta, parmesan cheese, and a touch of cream, typically garnished with black pepper.
SPAG MEATBALLS (D)
Spaghetti with meatballs typically features homemade pork and beef meatballs in marinara sauce, complemented by fresh herbs and parmesan.
PENNE VODKA (D)
Penne pasta in a pink vodka sauce, typically featuring prosciutto or pancetta, with a touch of cream and tomatoes.
FETT ALFREDO (D)
Fettuccine pasta tossed with a creamy alfredo sauce, typically featuring parmesan cheese and butter.
CKN FINGERS (APP)
$16.74
Breaded chicken strips, fried to a golden crisp, typically served with a dipping sauce.
CLAMS & MUSSELS (APP)
Clams and mussels sautéed with garlic, olive oil, and white wine, finished with a hint of lemon.
MUSSELS (APP)
Mussels sautéed in a garlic and white wine sauce, typically enhanced with herbs and served with a hint of lemon.
STUFF CLAMS (APP)
Chopped clams mixed with bread stuffing, fresh oregano, and broiled in white wine, butter, and lemon.
SHRIMP COCKTAIL (APP)
$20.35
Chilled shrimp typically served with a classic cocktail sauce and fresh lemon.
Calamari Fra Diavolo (APP)
Sautéed calamari in a spicy marinara sauce, typically featuring garlic, white wine, and Calabrian chili for added heat.
MOZZ STX (APP)
$15.54
Breaded mozzarella sticks, deep-fried until golden, typically served with marinara sauce.
ZUCC STX (APP)
Hand-cut zucchini sticks, breaded with seasoned bread crumbs, and deep-fried until golden brown.
GARLIC BREAD (APP)
$8.40
Italian bread topped with garlic butter and herb seasoning, then toasted to a golden finish.
EGGPLANT ROLLITINI (APP)
Baked eggplant slices filled with ricotta cheese and typically topped with marinara sauce.
FRIES (APP)
$11.94
Deep-fried potatoes with a golden brown exterior and a light, fluffy interior, typically seasoned for added flavor.
BRUCHETTA
$13.14
Toasted bread topped with a blend of fresh tomatoes, garlic, basil, and olive oil, drizzled with balsamic glaze.
MOZZ CAROZZA (APP)
Breaded and fried mozzarella sandwich, typically accompanied by fresh tomatoes and olives.
PLAIN WEDGE
$2.40
A wedge of iceberg lettuce typically includes blue cheese dressing, crumbled bacon, and diced tomatoes.
FR CALAMARI (APP)
Lightly breaded calamari, fried until golden, typically served with marinara sauce and lemon wedges.
WINGS (APP)
Chicken wings prepared with various sauces or seasonings, typically including options like hot, mild, BBQ, or garlic parmesan. Often accompanied by celery and blue cheese dressing.
BUFFALO ROLL
$14.34
Rolled dough typically filled with chicken, buffalo sauce, and blue cheese, baked to a golden finish.
CHEESE CALZONE
Pizza dough turnover typically filled with a blend of cheeses, including ricotta and mozzarella, and brushed with garlic butter.
EGGPLANT ROLL
$10.74
Eggplant rolled in pizza dough with ricotta and marinara sauce, covered with cheese.
BBQ ROLL
Rolled dough typically filled with slow-cooked pulled pork, tangy BBQ sauce, caramelized onions, and melted cheddar cheese, baked to a golden brown finish.
BROCCOLI ROLL
Stuffed with broccoli and cheese, this roll typically includes garlic and herbs, all wrapped in a soft, baked dough.
CHEESE ROLL
Baked dough roll typically filled with a blend of cheeses, offering a simple, classic taste.
CHX MARSALA ROLL
Chicken, mushrooms, and marsala wine sauce rolled in dough and baked, typically featuring a savory blend of flavors inspired by classic Italian cuisine.
FAMILY CALZONE
A family-sized calzone typically includes a baked pizza dough turnover filled with cheese and a variety of optional toppings like pepperoni, sausage, and vegetables.
MEAT CALZONE
Filled with sausage, pepperoni, ham, bacon, and a blend of cheeses, this calzone typically includes tomato sauce for a classic Italian flavor.
SPINACH ROLL
Pizza dough filled with spinach and cheese, wrapped into a roll and baked until golden brown.
SSG PEPP ONION ROLL
Sausage, peppers, and onions wrapped in dough, typically with cheese and pizza sauce.
STROMBOLI
Typically features pizza dough filled with meats like pepperoni, sausage, and cheese, often accompanied by peppers and onions.
VEGGIE STROMBOLI
Rolled with tomatoes, green peppers, onions, mushrooms, broccoli, and cheese, this veggie stromboli offers a classic blend of garden-fresh ingredients wrapped in dough.
PEPERONI ROLL
Fresh dough rolled with pepperoni and cheese, creating a classic Italian snack.
CKN ROLL
Chicken roll: Fried chicken, tomato sauce, and cheese wrapped in a soft dough.
CKN SCARPIELLO (D)
$29.94
Sautéed chicken and sweet sausage with artichoke hearts, mushrooms, roasted potatoes, olives, capers, and bell peppers in a rosemary sauce.
CKN MARSALA (D)
Sautéed chicken breast with mushrooms in a marsala wine sauce.
BROCCOLI RABE & GRILLED CKN (D)
Grilled chicken paired with broccoli rabe, typically sautéed in garlic and olive oil, offering a classic Italian combination.
CKN CAPRESE (D)
Chicken Caprese: Grilled chicken typically paired with fresh tomatoes, basil, and fior di latte, drizzled with olive oil and balsamic reduction.
CKN PICCATA (D)
Sautéed chicken breast in a lemon and white wine sauce with capers.
CKN TRICOLORE (D)
$27.54
Grilled chicken breast served with a mix of arugula, radicchio, and endive, drizzled with a light balsamic vinaigrette.
BROCCOLI & GRILLED CKN (D)
Grilled chicken and broccoli sautéed with garlic and olive oil, typically served with a light parmesan cheese sauce.
CKN CONTADINA (D)
Chicken Contadina: Chicken fried with garlic, mushrooms, red peppers, and potatoes, inspired by traditional Italian flavors.
CKN MADIERA (D)
Chicken sautéed with mushrooms and shallots in a Madeira wine sauce.
CKN MARTINI (D)
Parmesan-crusted chicken breast, typically in a lemon white wine sauce.
CKN PIZZIOLA (D)
Boneless chicken breast sautéed with mushrooms, onions, and peppers in a light tomato sauce.
CKN ROLLATINI (D)
Chicken rollatini features chicken breast rolled with prosciutto, spinach, and fontina cheese, sautéed in a creamy mushroom sauce.
CKN RUSTICA (D)
Chicken breast sautéed with Italian sausage, peppers, onions, and mushrooms, typically combined with potatoes in a rustic style preparation.
CKN SALTIMBOCA (D)
Sautéed chicken breast with prosciutto, sage, and provolone, served in a marsala wine sauce.
CKN SORRENTINO (D)
Chicken Sorrentino typically features chicken breast layered with prosciutto, eggplant, and fontina cheese, accompanied by a light brown sauce.
GRILL CHICK MIX VEGGI D
Grilled chicken paired with mixed vegetables, typically including onions and peppers, offering a classic to-go dinner.
GRILL CHX + SPINACH (D)
Grilled chicken paired with sautéed spinach, typically featuring garlic and olive oil, creating a simple yet satisfying dish.
JONNY SPECIAL
$26.34
Chicken breast sautéed with broccoli, tomatoes, and cheese tortellini in a white wine alla panna sauce.
MB PARM (D)
Breaded meatballs served over pasta, typically topped with marinara sauce and melted cheese.
SSG + BROCC RABE (D)
Sausage and broccoli rabe sautéed with garlic and olive oil, offering a classic Italian combination of flavors.
SSG PARM (D)
Breaded sausage covered in marinara sauce and topped with cheese, served over pasta.
CKN FRANCESE (D)
Egg-battered chicken breast sautéed in a lemon butter and white wine sauce.
CPD
Breaded chicken typically served with pasta, marinara sauce, and cheese.
LG CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons, and caesar dressing typically comprise this large caesar salad.
SPINACH SALAD
Baby spinach, tomatoes, red onions, kalamata olives, gorgonzola cheese, and balsamic vinaigrette.
SM CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed with our house caesar dressing.
ANTIPASTO SALAD
Romaine lettuce typically includes black olives, pepperoncini, roasted peppers, ham, salami, and provolone cheese, dressed with oil and vinegar.
CHEF SALAD
Lettuce, ham, turkey, cheese, tomatoes, and cucumbers, typically accompanied by olives and onions.
LG BENV SALAD
Mixed greens, tomatoes, cucumbers, onions, and olives, typically accompanied by a light dressing, creating a refreshing Italian-style salad.
LG Salad Romain Chopp Tomato Cucumber Ex Feta Chees Ex Ex Olive Balsamic 61 Bryant Pd Rd
Chopped romaine lettuce with tomatoes, cucumbers, feta cheese, and olives, dressed in balsamic vinaigrette.
MOZZ CAPRESE
Sliced tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic reduction.
SIDE SALAD
$5.10
Lettuce, tomatoes, cucumbers, and onions, typically garnished with olives and a light vinaigrette dressing.
SM BENV SALAD
Mixed greens, tomatoes, cucumbers, roasted peppers, olives, onions, gorgonzola, and homemade balsamic dressing.
TRICOLOR SALAD
Arugula, radicchio, and endive, typically dressed in a balsamic vinaigrette.
LG HOUSE SALAD
Mixed greens, tomatoes, cucumbers, red onions, olives, and carrots with house vinaigrette.
SM HOUSE SALAD
Iceberg lettuce, tomatoes, onions, olives, and shredded carrots with Italian dressing.
PP GLUTEN FREE PIE
$19.74
Rice and corn based gluten-free crust with classic cheese, offering a simple and satisfying Italian pie experience.
PP HAWAIIN PIE
$18.54
Tomato sauce, ham, pineapple, and cheese typically adorn this classic Hawaiian pie, offering a sweet and savory combination.
PP SALAD PIE
A crisp crust topped with mixed greens, sliced tomatoes, red onions, and olives, drizzled with house dressing.
PP CAULIFLOWER PIE
Cauliflower crust pie with a variety of vegetables, typically including mushrooms, onions, and peppers, finished with shredded cheese and a sprinkle of grated parmesan.
PP CBR PIE
Chicken, bacon, ranch, Monterey Jack, and cheddar cheese on a pizza pie.
PP ITALIAN VEGGIE PIE.
A pizza pie featuring a medley of fresh vegetables such as mushrooms, bell peppers, onions, olives, and tomatoes, on a traditional Italian crust.
PP LASAGNA PIE
Chopped meat, ricotta, and marinara sauce layered in a pie crust, capturing the essence of classic Italian lasagna.
PP MEAT LOVER PIE
Ham, pepperoni, bacon, sausage, and capicola fill this Italian-style pie, offering a robust combination of meats typical in a meat lover's selection.
PP VEGGIE LOVER PIE
A medley of mushrooms, onions, green peppers, spinach, and olives adorns this veggie lover pie, capturing the essence of Italian flavors in every bite.
PP WHITE PIE
A blend of cheeses, including ricotta, typically complemented by basil and a drizzle of extra virgin olive oil, on a classic Italian pizza crust.
PP CKN PARM PIE
$17.34
Breaded chicken cutlet, extra cheese, savory tomato sauce, and parmesan on a classic pie crust, inspired by the Italian chicken parmesan dish.
PP BBQ CKN PIE
Grilled chicken with smoky BBQ sauce, red onions, and cheddar cheese on a hand-stretched pie crust.
PP BENV SPEC PIE
Sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce on a classic Italian pizza pie.
PP BUFF CKN PIE
Buffalo chicken pie typically includes buffalo sauce, chicken, and a blend of cheeses, offering a spicy and savory taste.
PP CKN MARSALA PIE
Diced chicken and mushrooms in a marsala wine sauce, encased in a pie crust.
PP WHITE BRUCHETTA PIE
Ricotta, mozzarella, and basil typically adorn this white bruschetta pie, complemented by diced tomatoes, garlic, onions, and extra virgin olive oil on a thin crust.
PP CHEESE PIE
$15.00
Hand-tossed dough topped with a blend of cheeses and traditional tomato sauce, creating a classic Italian cheese pie typically enjoyed on-the-go.
PP MARGARITA PIE
$16.14
Crushed tomato sauce, fresh mozzarella, shredded mozzarella, grana cheese, basil leaves, Sicilian oregano, and olive oil.
EGGPLANT ROLLITINI (D)
Slices of eggplant rolled with ricotta cheese, typically seasoned, and baked with marinara sauce.
EPD - VODKA SAUCE
Lightly breaded eggplant slices in a creamy pink vodka sauce, typically featuring prosciutto and peas.
EPD
Breaded eggplant layered with tomato sauce and cheese, typically served over pasta for a classic Italian dish.
BUFFALO CKN WRAP
Crispy chicken wrapped in a soft tortilla with buffalo sauce, lettuce, tomatoes, and blue cheese dressing.
CKN CUTLET WRAP
Chicken cutlet, lettuce, tomato, and red onion typically accompanied by mayonnaise, wrapped in a soft tortilla.
BABY ARUGULA WRAP
Baby arugula wrap typically includes grilled chicken, feta cheese, and sun-dried tomato pesto sauce, wrapped in a soft tortilla, offering a blend of fresh and savory flavors.
BABY SPINACH WRAP
Grilled chicken, gorgonzola cheese, red onions, and sun-dried tomato pesto sauce wrapped in fresh baby spinach.
BENVENUTO SPECIAL WRAP
Boar's head genoa salami, ham, hot capicola, provolone, lettuce, tomato, onion, oil, vinegar, salt, pepper, oregano wrapped in a soft flour tortilla.
BROC RABE WRAP
Broccoli rabe wrap: Grilled chicken, roasted peppers, portabella mushrooms, and broccoli rabe wrapped in a soft tortilla.
CKN CEASAR WRAP
Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a tortilla.
GRILLED CKN WRAP
Grilled chicken served on a wrap with lettuce, tomato, and mayonnaise.
SM CBR PIE
Chicken, bacon, ranch, Monterey Jack, and cheddar cheese.
SM BBQ CKN PIE
Hand-stretched pie dough topped with grilled chicken, smoky BBQ sauce, cheddar cheese, red onions, and bacon, finished with a sprinkle of fresh cilantro.
SM BENV SPEC PIE
Sausage, meatballs, pepperoni, mushrooms, peppers, onions, and extra cheese on a small pizza pie, highlighting classic Italian-American flavors.
SM BUFF CKN PIE
Buffalo sauce, chicken, provolone, and cheddar cheeses on a small pie, capturing the classic buffalo chicken flavor in a convenient to-go size.
SM CKN MARSALA PIE
Diced chicken and mushrooms in a rich marsala wine sauce, served on a small, thin-crusted pan pizza.
SM CKN PARM PIE
Breaded chicken cutlet, extra cheese, rich tomato sauce, and parmesan, all layered on a classic Italian-style pie.
SM HAWAIIN PIE
Tomato sauce, cheese, sweet pineapple, and ham typically adorn this small Hawaiian pie, offering a classic combination of savory and fruity flavors.
SM ITALIAN VEGGIE PIE
Zucchini, eggplant, red peppers, mushrooms, onions, and olives on a small Italian-style pie, typically featuring a tomato sauce base.
SM LASAGNA PIE
Layers of pasta, chopped meat, ricotta, and marinara sauce create this small lasagna pie, inspired by traditional Italian flavors.
SM MEAT LOVER PIE
Ham, pepperoni, bacon, sausage, and capicola on a classic Italian crust, typically featuring a rich tomato sauce and cheese blend.
SM PENNE VODKA PIE
Penne pasta with creamy vodka sauce and pecorino romano on a sesame crust.
SM SALAD PIE
Thin square crust topped with mixed greens, tomatoes, onions, and a sprinkle of cheese, drizzled with a light balsamic glaze.
SM SHRIMP PARM PIE
Breaded shrimp topped with tomato sauce, extra cheese, parmesan, and basil, creating a classic Italian-style pie.
SM SHRIMP SCAMPI PIE
$32.34
Sautéed shrimp with garlic, white wine, and lemon butter sauce on a small pie crust, typically garnished with cherry tomatoes and cheese.
SM VEGGIE LOVER PIE
Mushrooms, onions, green peppers, spinach, and olives on a classic Italian-style crust.
SM WHITE BRUCHETTA PIE
White pizza topped with diced tomatoes, red onion, fresh basil, and a drizzle of extra virgin olive oil on a thin crust.
SM WHITE PIE
A small pizza pie typically featuring a blend of creamy cheeses, ricotta, and a drizzle of extra virgin olive oil on a hand-stretched crust.
SM CHEESE PIE
A small cheese pie featuring a blend of cheeses and classic tomato sauce on a hand-tossed crust, typically cut into slices for easy sharing.
SM MARGARITA PIE
Diced tomato, fresh basil, fresh garlic, and a red sauce base on a small Italian-style pie.
VEAL SALTIMBOCA
$31.14
Veal scallopini topped with prosciutto and sage, finished with a white wine sauce.
VEAL BOSSCOUILA
Tender veal scallopine sautéed with mushrooms and shallots in a rich white wine sauce.
VEAL FRANCESE (D)
Veal Francese: Egg-battered veal sautéed in a lemon and white wine sauce.
VEAL PICATA (D)
Veal sautéed in lemon butter and white wine sauce with capers.
VEAL PIZZAIOLA (D)
Veal sautéed with mushrooms, peppers, and onions in a light marinara sauce, typically including garlic and oregano.
VEAL SORENTINO (D)
Veal Sorrentino: Veal layered with eggplant and prosciutto, baked in marinara sauce with provolone cheese, served over linguini.
VEAL MARSALA (D)
Veal sautéed with mushrooms in a marsala wine sauce.
VPD
Sautéed veal typically accompanied by a delicate sauce, drawing inspiration from classic Italian preparations, often incorporating ingredients like mushrooms, wine, or tomatoes.
GRILL CKN & BROC RABE (W)
$19.14
Grilled chicken and sautéed broccoli rabe with garlic and olive oil on a soft roll.
SHRIMP PARM (W)
Breaded shrimp with tomato sauce and cheese on a soft roll, typically including lettuce and tomato for added freshness.
BENV SPEC (W)
Crispy potato wedges commonly served with sour cream and sweet chili sauce.
CKN CUTLET (W)
Breaded chicken cutlet with lettuce, tomato, and mayonnaise on a soft roll.
EGGPLANT BROCC RABE (W)
Sautéed eggplant and broccoli rabe with garlic and olive oil, served in a wedge.
EPW
Grilled eggplant, roasted peppers, and fresh mozzarella on a soft roll, typically accompanied by lettuce and tomato.
GRILL CKN (W)
Grilled chicken in a wedge, typically includes lettuce, tomato, and honey mustard.
A plain wedge typically features a soft roll, offering a simple foundation for other ingredients.
SSG & PEPPER (W)
Sweet Italian sausage combined with sautéed green and red peppers in a light tomato sauce, served on a wedge roll.
SSG PARM (W)
Breaded sausage cutlet with marinara sauce and melted cheese, served on a soft roll.
VEAL CUTLE LETTUCE TOMATO AND MAYO
Veal cutlet with crisp lettuce, sliced tomato, and creamy mayonnaise, typically served as a wedge-style dish.
VPW
Crispy potato wedges typically served with sweet chili sauce and sour cream.
CPW
Slices of capicola, provolone cheese, and fresh vegetables like lettuce and tomato, typically served on a soft roll.
MBPW
Crispy potato wedges typically served with a side of sour cream and sweet chili sauce.
LG CHICKEN PARM PIE
Breaded chicken cutlet, marinara sauce, extra cheese, and parmesan, typically garnished with fresh basil, on a large Italian-style pie.
LG BBQ CKN PIE
Grilled chicken, bacon, and red onions on a hand-stretched pie with tangy BBQ sauce, topped with cheddar cheese.
LG BENV SPEC PIE
$33.54
Sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce on a large pizza pie.
LG BUFFALO CHICKEN PIE
Diced chicken cutlet with spicy buffalo sauce, typically complemented by blue cheese, all on a large Italian-style pie.
LG CBR PIE
Chicken, bacon, ranch, Monterey Jack, and cheddar cheese on a large pizza crust.
LG CHICKEN MARSALA PIE
Chicken pieces sautéed in a marsala wine sauce with fresh mushrooms on a large pie crust.
LG HAWAIIN PIE
Ham and pineapple on a traditional red sauce base, creating a classic large Hawaiian pie.
LG ITALIAN STYLE VEGGIE PIE
A large Italian-style veggie pie featuring mushrooms, onions, green peppers, black olives, and spinach on a classic pizza base.
LG LASAGNA PIE
Ricotta, ground meat, and marinara sauce layered on a pizza crust, combining classic lasagna flavors in a large pie.
LG MEATLOVER PIE
Ham, pepperoni, sausage, bacon, and meatball on a large Italian-style pie typically featuring a tomato sauce base and a cheese blend.
LG PENE VODKA PIE
Crispy large pie topped with penne pasta and creamy vodka sauce, finished with grated parmesan cheese.
LG SALAD PIE
Mixed greens, tomatoes, onions, olives, and peppers on a large pizza crust, typically finished with pizza sauce and a drizzle of house dressing.
LG SHRIMP PARM PIE
$35.94
Breaded shrimp topped with marinara sauce and parmesan cheese, creating a classic Italian-style pie.
LG SHRIMP SCAMPI PIE
$38.34
Shrimp typically sautéed in garlic and white wine sauce with cherry tomatoes and cheese on a large pizza crust.
LG VEGGIE LOVER PIE
Mushrooms, onions, green peppers, spinach, and black olives on a classic Italian-style large pizza pie.
LG WHITE BRUCHETTA PIE
White pie topped with a bruschetta mix of fresh tomatoes, red onions, basil, and extra virgin olive oil on a large pizza crust.
LG WHITE PIE
A large white pie typically includes a blend of cheeses, garlic, and a drizzle of extra virgin olive oil, often complemented by fresh basil.
LG MARGARITA PIE
Fresh basil, diced tomatoes, and garlic atop a red sauce base, creating a classic Italian Margherita pizza experience.
LG CHEESE PIE
Hand-tossed large cheese pie, featuring a blend of cheeses and traditional pizza sauce, cut into eight slices.
SHRIMP SCAMPI (D)
Sautéed shrimp in a garlic and white wine sauce, served over linguine.
CALAMARI FRA DIAVOLO (D)
Sautéed calamari in a spicy marinara sauce, typically served over linguine pasta.
CALAMARI IN BIANCO SAUCE (D)
Calamari in a white wine and garlic sauce, often enhanced with lemon and parsley, showcasing tender squid in a classic Italian preparation.
CALAMARI MARINARA (D)
Calamari sautéed in garlic and olive oil, simmered in a tomato marinara sauce, typically served over linguine.
Diane Special Shrimp Scampi Over ESCAROLE AND BEAN
$34.74
Sautéed shrimp in a garlic white wine sauce, served over escarole and beans.
MUSSELS BIANCO SAUCE (D)
Mussels sautéed in a white wine and garlic sauce, typically featuring hints of herbs and possibly accompanied by subtle notes of capers or onions.
MUSSELS FRA DIAVOLO (D)
Sautéed mussels in a spicy marinara sauce, typically served over linguine pasta.
MUSSELS MARINARA (D)
Mussels sautéed in garlic and olive oil, simmered in marinara sauce, typically served over linguine pasta.
SHRIMP FRA DIAVOLO (D)
Sautéed shrimp in a spicy marinara sauce, typically featuring garlic and red pepper flakes, served over linguine pasta.
SHRIMP FRANCESE (D)
Shrimp dipped in egg and sautéed in a lemon white wine sauce, typically served over linguine pasta.
SHRIMP IN BIANCO SAUCE (D)
Shrimp sautéed in a white wine, garlic, and butter sauce, typically served over pasta.
ZUPA DI PESCHE
$39.54
Sautéed seafood including shrimp, calamari, mussels, and clams in a red marinara sauce, served over linguine.
SHRIMP MARINARA (D)
Shrimp sautéed with garlic in marinara sauce, served over linguine pasta.
SHRIMP PARM (D)
Breaded shrimp, covered in tomato sauce and melted cheese, typically served over pasta for a classic Italian seafood dinner.
LENTIL SOUP
Lentils simmered in a vegetable broth with carrots, celery, onions, and aromatic spices.
STRACCIATELLA SOUP
Egg and spinach in a light chicken broth, typically enhanced with parmesan cheese, creating a classic Italian egg drop soup.
ESCAROLE & BEANS SOUP
Sautéed escarole and cannellini beans in a light chicken broth with garlic and olive oil.
TORTELLINI SOUP
Cheese tortellini served in a light chicken broth.
PASTA FAGIOLI SOUP
Ditalini pasta and white cannellini beans, with fresh plum tomatoes, garlic, and extra virgin olive oil, create a classic Italian soup.
FOCACCIA PIE
Focaccia pie typically features a square Sicilian crust topped with fresh plum tomatoes, garlic, basil, and extra virgin olive oil.
PHILLY CHEESE STEAK SQUARE PIE
Thinly sliced steak, sautéed peppers, onions, mushrooms, and a blend of cheeses on a square pizza crust.
SICILIAN MARGARITA
Thick square pizza with a pillowy crust, topped with tomato sauce, fresh basil, and mozzarella cheese, reflecting the classic Margherita style.
SICILIAN PIE
Thick crust, square pizza with cheese and tomato sauce, typically baked in a pan for a classic Sicilian experience.
SQ CALAMARI FRA DIAVOLO PIE
Fried calamari on a thick square crust, typically featuring spicy marinara sauce and cherry peppers.
SQ CALAMARI MARINARA PIE
Thick crust, square pizza topped with marinara sauce, fried calamari, and a sprinkle of cheese.
SQ CALIFORNIA PIE
Thick, square-cut pizza with grilled chicken, bacon, sun-dried tomatoes, and a drizzle of ranch dressing, reflecting the fusion of California-style toppings on a Sicilian crust.
SQ CHICKEN MARSALA PIE
Square pizza topped with sautéed chicken, mushrooms, and a marsala wine sauce, offering a classic Italian flavor profile.
SQ CKN SCARP PIE
Sauteed chicken, hot sausage, hot cherry peppers, sweet peppers, and potatoes on a square Sicilian crust, finished with a lemon white wine garlic sauce.
SQ CKN VODKA PIE
Breaded chicken cutlet and creamy vodka sauce on a thick, focaccia-like square crust, offering a delightful twist on a classic Sicilian pizza.
SQ FRIDAY VATICAN PIE
Grilled eggplant, portabella mushrooms, and sautéed broccoli rabe with balsamic sauce on a thick, square-cut Sicilian crust.
SQ GAMBERETI PIE
Thick crust, square pizza topped with prawns, tomato sauce, and fior di latte.
SQ GODFATHER PIE
Thick square pizza typically includes Italian sausage, pepperoni, ham, and banana peppers, with a rich tomato sauce and a hint of olive oil.
SQ LA FUNGI PIE
Thick crust, square-cut pizza topped with roasted mushrooms, truffle cream, and aged fontina, offering a rich blend of earthy and creamy flavors.
SQ MALENZANE PIE
Grilled eggplant on a thick, square Sicilian crust, typically featuring tomato sauce and mozzarella cheese.
SQ PENNE VODKA
Penne pasta with creamy vodka sauce on a square, focaccia-like crust, combining the richness of Italian flavors in a unique pizza form.
SQ SHRIMP SCAMPI
Square shrimp scampi pizza features sautéed shrimp, garlic, and a white wine sauce on a cheese base, garnished with tomatoes and leeks.
SQ SPIN\ART PIE
Square-cut pizza with a thick crust, topped with spinach, artichokes, and a creamy parmesan sauce.
SQ SSG, PEPP, ONION PIE
Square pizza with Italian sausage, pepperoni, and onions on a thick crust, typically featuring a tomato base and cheese blend.
SQ ZUCCINI PIE
Thick crust square pizza with heirloom zucchini, ricotta, and gremolata, finished with a hint of lemon for a refreshing touch.
SQUARE MARGARITA
Thick crust, square-cut pizza topped with diced tomatoes, fresh basil, fresh garlic, and a red sauce base.
SQUARE CHEESE PIE
Thick, square-cut pizza with classic cheese atop a traditional Sicilian crust.
SQ GMA PIE
Square grandma pie typically features a thin, crispy crust with plum tomatoes, romano cheese, olive oil, fresh basil, and garlic tomato sauce.
BROOKLYN GMA PIE
Cheese on the bottom and special sauce on top of a square Sicilian-style pizza.
KID PASTA G+O WITH BROCC
Pasta with garlic and olive oil, typically featuring tender broccoli florets.
KIDS PENNE VODKA
Penne pasta in a creamy pink vodka sauce, typically featuring tomatoes, onions, garlic, and basil.
CKN FINGERS & FRIES
Breaded chicken fingers served with crispy fries, typically accompanied by a sweet and sour dipping sauce.
KID PASTA G+O
Pasta with garlic and olive oil, typically garnished with parmesan cheese.
KID PASTA G+O GRILLED CHX
Grilled chicken served with pasta, typically accompanied by butter or tomato sauce, and often garnished with parmesan cheese.
KID PASTA W/ PESTO SAUCE
Pasta with a fresh pesto sauce, typically featuring basil, pine nuts, garlic, Parmesan cheese, and olive oil.
KIDS CHEESE RAVIOLI
Ravioli filled with classic cheese, typically served with marinara sauce.
KIDS PASTA W/ALFREDO SAUCE
Pasta typically tossed with creamy alfredo sauce, offering a simple and classic Italian flavor for kids.
KIDS SPAG & MB
Spaghetti with marinara sauce and a meatball, offering a classic Italian taste for kids.
KIDS PASTA BUTTER
Pasta tossed in butter, typically garnished with parmesan cheese.
KIDS PASTA MARINARA.
Fresh pasta in a mild tomato marinara sauce, typically seasoned with herbs and garlic, designed for kids.
Can Soda
$2.10
A selection of popular canned sodas, typically including Coke, Diet Coke, Sprite, and Dr Pepper, offering your favorite fizzy beverage in a convenient package.
2LTR SODA
$5.40
A 2-liter soda selection typically includes options like Coke, Diet Coke, Sprite, or Ginger Ale, offering a classic carbonated beverage experience.
COFFEE
$3.60
Freshly brewed Italian coffee, typically featuring rich, aromatic beans for a classic and satisfying drink.
Cappuccino
$6.60
Espresso-based coffee drink with steamed milk and a thick layer of milk foam on top.
ESPRESSO
$4.20
Espresso made from finely ground coffee beans, typically offering a rich, full-bodied flavor with an intense aroma.
FOUNTAIN SODA
$3.90
Assorted fountain sodas typically include options like Coke, Diet Coke, Sprite, Root Beer, Lemonade, and more.
GATORADE
$3.54
Known for its electrolyte content, typically available in flavors like fruit punch, orange, and lemon-lime, designed to replenish fluids during physical activity.
GLASS PEPSI
A glass of Pepsi, offering the classic cola taste typically enjoyed for its crisp and refreshing qualities.
Hot Tea
A selection of black, green, herbal, and chamomile teas, served hot, offering a soothing and aromatic experience.
JUICE
Freshly squeezed fruit juice, typically featuring flavors like apple, orange, or cranberry, offering a natural and refreshing beverage option.
Josh Wine Glass
Aromas of ripe black currant and smoke, with flavors of dark cherry and ripe plum. A hint of vanilla and cocoa rounds out this California wine.
Large Pelligrino
$9.54
San Pellegrino sparkling mineral water, renowned for its effervescent bubbles and crisp taste, offers a refreshing Italian hydration experience.
Macchiato
$4.80
Espresso marked with a touch of steamed milk foam, creating a classic Italian coffee experience.
PANNA
Italian still natural spring water, typically bottled at the source in Tuscany, known for its smooth taste and mineral balance.
PURE LEAF TEA
Pure leaf tea, meticulously brewed to highlight the authentic essence of tea leaves, offering a naturally refreshing and balanced drink experience.
Small Pelligrino
$4.74
San Pellegrino sparkling mineral water, imported from Italy, offers a crisp and refreshing taste, typically enjoyed for its gentle bubbles and subtle effervescence.
WENTE CAB BY GLASS
A glass of Wente Cabernet Sauvignon, typically featuring rich berry and cocoa notes with approachable tannins and balanced acidity.
20 OZ SODA
A selection of 20 oz sodas, typically including options like Coke, Pepsi, Sprite, and Dr. Pepper, offering a refreshing complement to your meal.
20 OZ WATER
Pure and essential, this 20 oz bottle of water offers a clear, tasteless, and odorless refreshment, ideal for hydration and quenching thirst.
CHOCOLATE PEANUT BUTTER CAKE
Layers of moist chocolate cake filled with creamy peanut butter filling, topped with chocolate ganache and adorned with peanut butter cups.
Afogado
Vanilla ice cream, typically paired with a shot of espresso, creating a classic Italian dessert experience.
BOMBA/TARTUFO
Vanilla and chocolate gelato with a cherry and almond center, enveloped in a rich chocolate shell.
CANNOLI
Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, dusted with powdered sugar.
Cassata Cake
Sponge cake with layers of sweet mascarpone, ricotta cheese icing, and typically includes fresh strawberries for a classic Italian dessert experience.
LEMON SORBET
Lemon sorbet served in a natural lemon shell, offering a balance of sweet and tart flavors typical of this classic Italian dessert.
ORANGE SORBET
Orange sorbet served in a natural orange shell, offering a sweet and tart citrus experience.
TIRAMISU
Lady fingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
CHEESECAKE
A classic cheesecake featuring a smooth and creamy texture, typically set on a graham cracker crust.
CHOCOLATE CAKE
Layers of moist chocolate cake typically filled with rich chocolate cream and topped with a smooth chocolate ganache.
Grilled chicken paired with sautéed broccoli, typically seasoned with garlic and olive oil, often complemented by a light white wine sauce.
Grilled chicken over broccoli rabe sautéed with garlic and olive oil.
Grilled chicken, fresh tomatoes, mozzarella, basil, and balsamic reduction, typically accompanied by olive oil and roasted red peppers.
Chicken Contadina: Sautéed chicken typically accompanied by balsamic vinegar reduction, red peppers, sweet sausage, and potatoes, offering a classic Italian entrée experience.
Chicken breast, egg-battered and sautéed in a lemon, white wine, and butter sauce.
Chicken sautéed with mushrooms in a Marsala wine sauce.
Sautéed chicken breast in a lemon white wine butter sauce with capers.
Pounded chicken breast rolled with prosciutto, spinach, and fontina cheese, typically served in a creamy mushroom sauce.
Diced chicken with sun-dried tomatoes, artichoke hearts, and roasted red peppers in a tomato cream sauce, topped with bruschetta over penne pasta.
Sautéed chicken with Italian sausage, cherry peppers, and mushrooms in a garlic and white wine sauce, typically garnished with rosemary.
Chicken breast layered with eggplant, prosciutto, and provolone, typically in a light wine garlic sauce.
Grilled chicken with arugula, radicchio, and endive, dressed in a balsamic vinaigrette.
Breaded chicken, pan-fried to golden brown, served with a rich tomato sauce and melted cheese, typically accompanied by a side of pasta.
CPD - VODKA
Pasta in a creamy tomato vodka sauce, typically featuring onions and a hint of prosciutto.
Calamari Fra Diavolo (D)
Sautéed calamari in a spicy marinara sauce, served over linguine.
Calamari Marinara (D)
Calamari sautéed in garlic and olive oil with white wine and marinara sauce, served over linguini pasta.
Chichen Medira
Sautéed chicken breast with artichoke hearts, mushrooms, and sun-dried tomatoes in a white wine sauce.
Chicken Medira
Sautéed chicken breast with mushrooms and artichoke hearts in a white wine sauce, reflecting classic Italian flavors.
Diane Special Shrimp Scampi Over Escarole And Bean
Sautéed shrimp with garlic and white wine, served over escarole and beans, typically featuring a lemon butter sauce.
EGGPLANT ROLLATINI (D)
Breaded eggplant rolled with ricotta, often complemented by marinara sauce and herbs.
Pan-seared dish typically featuring Italian herbs and a savory sauce, commonly paired with ingredients like garlic, wine, or tomatoes for a rich, classic flavor profile.
MTB Parm D
Breaded chicken topped with marinara sauce and melted cheese, served over a bed of pasta.
MUSSELS BIANCO (D)
Mussels sautéed in a white wine and garlic sauce, typically featuring capers and onions.
MUSSELS FRA DIAVOLO (D).
Mussels sautéed in a spicy marinara sauce, typically featuring garlic and white wine, served over pasta.
MUSSELS MARINARA(D)
Mussels sautéed with garlic and olive oil in a marinara sauce, often featuring hints of basil and white wine.
Egg-battered shrimp sautéed in a lemon, white wine, and butter sauce.
Shrimp sautéed in tomato sauce, topped with parmesan cheese, typically served over linguine pasta.
Sautéed shrimp in a garlic, lemon, and white wine sauce, typically over pasta.
Shrimp Fradiavlo
Shrimp sautéed with garlic and white wine in a spicy marinara sauce, typically served over pasta.
VEAL BASCIOLA (D)
Veal basciola typically features sautéed veal with mushrooms, onions, and bell peppers in a rich brown sauce.
Veal dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Veal sautéed with mushrooms and marsala wine sauce.
VEAL PICCATA (D)
Veal sautéed with capers in a lemon and white wine butter sauce.
VEAL PIZZIOLA (D)
Veal sautéed with peppers, onions, and mushrooms in a white wine and marinara sauce.
VEAL SALTIMBOCA (D)
Pan-seared veal layered with prosciutto, fresh sage, and fontina cheese in a white wine sauce.
VEAL SORRENTINO (D)
Veal layered with prosciutto and eggplant, baked with marinara sauce and provolone cheese, served over pasta.
Pan-seared veal, prosciutto, and fontina cheese, typically complemented by a white wine and sage sauce, reflecting classic Italian culinary techniques.
Veal Martini
Veal martini features thinly sliced veal scallopini, lightly breaded and sautéed with prosciutto, arugula, and finished with a lemon white wine sauce.
ZUPPA DI PESCHE (D)
Zuppa di pesche typically includes shrimp, calamari, clams, mussels, and scallops in a tomato-based broth, served over pasta.
Chicken breast sautéed in marinara sauce with onions, mushrooms, and peppers, creating a classic Italian entrée known as "ckn pizziola."
Sautéed chicken breast with prosciutto and sage, complemented by provolone cheese and a white wine sauce.
KIDS PASTA FRADIAVOLO
Pasta with a mildly spicy tomato sauce, typically featuring a hint of garlic and herbs, inspired by the Fradiavolo style.
KIDS PASTA MARINARA
Fresh pasta with a mild tomato marinara sauce, often garnished with grated parmesan cheese.
Pasta typically tossed in creamy alfredo sauce, offering a simple and satisfying dish for young diners.
Penne pasta in a creamy pink sauce with a hint of vodka, typically featuring tomatoes, onions, garlic, and basil.
Spaghetti served with tomato sauce and meatballs, typically featuring classic Italian flavors.
Kids Pasta Garlic Oil
Pasta typically tossed with garlic-infused oil, offering a simple and classic Italian taste for kids.
Breaded chicken tenders served with crispy french fries, typically accompanied by dipping sauces like honey mustard or barbecue.
Pasta typically tossed in butter and sprinkled with parmesan cheese.
1/2 TRAY CKN MARSALA
$78.00
Chicken breast sautéed with mushrooms in a marsala wine sauce, presented in a half tray for catering events.
1/2 Broccoli Rob
$66.00
Sautéed broccoli rabe, also known as rapini, typically features garlic and olive oil, offering a slightly nutty flavor.
1/2 Chicken Fingers
Breaded and fried chicken strips, typically served with a dipping sauce.
1/2 Chicken Fingers& Fries
$60.00
Breaded and fried chicken strips served with crispy french fries.
1/2 Fries
$48.00
Half tray of crispy fries, typically deep-fried until golden brown with a crunchy exterior and fluffy interior, perfect for catering events.
1/2 Grill Chicken
Grilled chicken typically served with braised greens and potato puree, complemented by a lemon roasted garlic au-jus.
1/2 Lasagna
Layers of pasta typically combined with bolognese sauce, béchamel, and parmesan cheese, reflecting a classic Italian preparation.
1/2 Lingini WCS
$102.00
Linguini typically served with clams, crispy garlic, and fresh herbs in a white wine clam broth.
1/2 Lobster Ravioli
Lobster-filled ravioli in a creamy vodka sauce, typically paired with fresh herbs and a hint of brandy.
1/2 MTB
Traditional meatball dish, typically featuring seasoned ground meat, herbs, and breadcrumbs, served in a rich tomato sauce. Suitable for catering events.
1/2 Mixed Veggi
A selection of seasonal vegetables, typically sautéed, offering a medley of flavors and textures, ideal for catering events.
1/2 Mussels Marinara
Sautéed mussels in a classic marinara sauce with garlic and herbs.
1/2 Pasta Garlic Oil
Pasta tossed with sautéed garlic and extra virgin olive oil, typically garnished with fresh parsley and grated cheese.
1/2 Pasta Marinara
Penne pasta with a classic marinara sauce, typically featuring sautéed tomatoes, garlic, and olive oil.
1/2 Rigatoni La Nona
$72.00
Diced chicken and tomatoes in a light garlic, oil, and wine broth with rigatoni pasta.
1/2 Shrimp Scampi
Sautéed shrimp in a garlic, lemon, and white wine sauce, typically served over linguine.
1/2 TRAY BAKED ZITI
Ziti pasta baked with a blend of cheeses and homemade tomato sauce.
1/2 TRAY BENV SALAD
Mixed greens, tomatoes, red onions, bell peppers, cucumbers, carrots, olives, asiago cheese, and garbanzo beans, typically dressed with balsamic vinaigrette.
1/2 TRAY CAVATELLI ROMANO
Cavatelli pasta typically tossed in a creamy Romano sauce with a hint of fresh herbs, offering a classic Italian flavor.
1/2 TRAY CEASAR SALAD
Romaine lettuce, croutons, and parmesan cheese, typically tossed in creamy Caesar dressing.
1/2 TRAY CHEESE RAVIOLI
Ricotta-filled ravioli typically covered in a classic tomato sauce and cheese.
1/2 TRAY CKN CONTADINA
Chicken typically sautéed with bell peppers, mushrooms, and onions in a rustic Italian style, often accompanied by a savory sauce in a half tray serving.
1/2 TRAY CKN FRANCESE
Egg-battered chicken in a lemon butter white wine sauce, served in a half tray for catering.
1/2 TRAY CKN MADIERA
Sautéed chicken breast typically paired with a rich Madeira wine sauce, complemented by mushrooms and herbs.
1/2 TRAY CKN MARTINI
Chicken breast sautéed with a sauce, typically featuring a blend of olives, capers, and a hint of dry vermouth.
1/2 TRAY CKN PARM
Breaded chicken cutlets topped with tomato sauce and melted cheese, typically served in a half tray for catering.
1/2 TRAY CKN PICCATA
Sautéed chicken breast in a lemon butter wine sauce with capers.
1/2 TRAY CKN RUSTICA
Chicken rustica typically includes sautéed chicken, mushrooms, artichokes, spinach, and sundried tomatoes in a rustic, creamy sauce.
1/2 TRAY CKN SCARPIELLO
Sautéed chicken typically combined with sausage, peppers, and onions in a savory sauce, served in a half tray for catering events.
1/2 TRAY CKZ PIZZIOLA
Chicken pizzaiola typically features sautéed chicken with tomatoes, basil, and garlic in a marinara sauce. Presented in a convenient half tray for catering events.
1/2 TRAY EGGPLANT PARM
Layers of breaded eggplant are typically topped with marinara sauce and a blend of cheeses, offering a classic Italian eggplant parmigiana experience.
1/2 TRAY EGGPLANT ROLLITINI
Thin slices of eggplant filled with ricotta cheese, rolled and topped with marinara sauce.
1/2 TRAY FRIED CALAMARI
Calamari rings are breaded and fried until golden, typically served with marinara sauce and lemon wedges.
1/2 TRAY FRIES
Shoestring fries served in a half tray, typically including a crispy texture.
1/2 TRAY GNOCCI MARINARA
Gnocchi dumplings typically tossed in marinara sauce, garnished with parmesan cheese.
1/2 TRAY MOZZ CAPRESE
Fresh mozzarella, sliced tomatoes, basil, and a drizzle of balsamic glaze, typically complemented by olive oil and sea salt.
1/2 TRAY MOZZ STX
Mozzarella sticks typically served with marinara sauce for dipping.
1/2 TRAY ORICHETTI RUSTICA
Orecchiette pasta with Italian sausage and a rich tomato sauce, topped with parmesan cheese, offering a comforting and traditional Italian flavor.
1/2 TRAY PASTA & BROCCOLI (GARLIC AND OIL)
Pasta combined with broccoli, typically tossed in garlic and olive oil, offered in a half tray size for catering.
1/2 TRAY PENNE VODKA
Penne pasta in a creamy vodka sauce, typically includes prosciutto, onions, and a touch of tomato, offering a classic Italian catering option.
1/2 TRAY RIG BOLAGNESE
Mezzi rigatoni in a creamy meat sauce, garnished with parsley and parmesan.
1/2 TRAY RIG MATRICIANA
Rigatoni pasta typically tossed in a spicy tomato sauce with pancetta, onions, and pecorino romano cheese.
1/2 TRAY SSG & PEPPERS
Roasted Italian sausage with sautéed peppers and onions, typically enhanced with garlic and marinara sauce.
1/2 TRAY STUFF SHELLS
Large pasta shells filled with ricotta cheese, topped with marinara sauce and a blend of cheeses.
1/2 TRAY TORT ALFREDO
Cheese tortellini in a creamy alfredo sauce, typically featuring a blend of parmesan and garlic for a rich, savory flavor.
1/2 TRAY TORT PRIMAVERA
Cheese tortellini typically sautéed with a medley of vegetables in a creamy sauce, offering a classic Italian primavera experience.
1/2 TRAY WINGS
$84.00
Crispy chicken wings typically served with blue cheese or ranch dressing, and your choice of hot, buffalo, or barbecue sauce.
1/2 Veal Marsala
$120.00
1/2 Zucchini Stick
Hand-cut zucchini sticks, breaded with seasoned crumbs, and fried until golden brown. Typically served with marinara sauce and grated parmesan cheese.
1/2 Zuppa Di Pesce
$132.00
A rich seafood medley typically featuring clams, shrimp, calamari, and mussels, simmered in a savory tomato sauce, inspired by traditional Italian flavors.
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