Full menu
Taco
$5.00+
Choice of meats: barbacoa, birria, ribeye, carnitas, pollo (chicken), shrimp, al pastor (marinated pork), or pescado (fish). Served in a traditional taco.
Quesadilla
$11.00
Melted cheese in a warm tortilla. Available options: mushrooms & cactus, grilled beef, chicken, cheese, or stewed meat.
Enchilada
$17.00+
Mole Poblano, Verdes, Rojas, Rancheras, and Suizas sauces, plus shrimp option.
Burrito Supremo
$24.00
Beef burrito topped with shredded cheese, burrito sauce, lettuce, tomatoes, sour cream, and guacamole.
Fajita Camaron
$21.00
Sautéed shrimp with bell peppers and onions.
Fajita Mixta
Steak, chicken, and shrimp typically cooked with bell peppers, onions, and tomatoes.
Fajita Bistec
$17.00
Grilled steak with sautéed bell peppers and onions, served with flour tortillas, sour cream, and guacamole.
Fajita Pollo
Grilled chicken typically with bell peppers, onions, and tomatoes.
Branzino Frito
$32.00
Whole fried sea bass typically includes lemon, garlic, and a hint of herbs.
Camarones Chipotle
Shrimp sautéed with a creamy chipotle sauce, typically including onions, peppers, and tomatoes.
Camarones Ajillo
Shrimp sautéed with garlic, olive oil, and parsley, typically seasoned with a hint of lemon and white wine.
Camarones a la Mexicana
$20.00
Sautéed shrimp with onions, tomatoes, jalapeño pepper, and cilantro in a tomato-based sauce.
Molcajete Seafood
$39.00
Typically includes shrimp, scallops, octopus, mussels, calamari, fish, clams, and crab, often prepared with fresh lime and house tequila, topped with house seasoning.
Salmon Borracho
$34.00
Grilled salmon fillet typically prepared with sautéed onions, minced garlic, pico de gallo, house tequila, and seasoning.
Pechuga de Pollo a la Mexicana
$18.00
Grilled chicken breast with fresh tomatoes, onions, and peppers.
Pollo Enchipotlado
Grilled chicken breast typically smothered in a chipotle sauce.
Pollo con Mole Poblano
Chicken breast cooked in mole poblano sauce, typically made with a blend of dried chiles, spices, almonds, and Mexican chocolate, and seasoned with sesame seeds.
Churrasco
$29.00
Grilled skirt steak, tortillas, guacamole, salsa, and grilled scallions.
Tampiqueña
Grilled beef tenderloin, a cheese enchilada, a fried taquito, rajas, chorizo, guacamole, rice, and beans.
Costilla en Salsa Verde
Tender ribs simmered in a green tomatillo sauce, typically includes onions, cilantro, and a hint of lime.
Bistec a la Mexicana
$19.00
Thin-cut steak sautéed with tomatoes, onions, and jalapeño peppers.
Cochinita Pibil
$16.00
Slow-roasted pork marinated in citrus and achiote, served with pickled onions and a touch of salsa verde.
Molcajete a la Mexicana
$35.00
Grilled steak, chicken, chorizo, shrimp, cactus, jalapeños, onions, cheese, and avocado served in a traditional Mexican molcajete bowl with salsa.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Tostadas
$12.00
Crispy tortilla topped with refried beans, fresh lettuce, chopped tomatoes, and cheese.
Queso Fundido
$10.00
Traditional melted cheese served with chorizo and warm flour tortillas.
Aguachile
$22.00
Shrimp typically cured in lime juice with slices of red onion, cucumber, and avocado, often spiced with chile.
Nachos
Tortilla chips topped with cheddar cheese, jalapeños, tomatoes, salsa, and sour cream.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Chalupas
$8.00
Fried corn tortillas typically topped with beans, cheese, ranchero chicken, cabbage, sour cream, Mexican cheese, onions, and avocado.
Empanadas de Carne
Ground beef wrapped in pastry dough, typically seasoned with onions, bell peppers, and spices, then deep-fried to a golden brown.
Flautas
Crispy rolled tortilla. Choice of cheese or chicken.
Alitas
$14.00
Typically includes 8 pieces of spicy chicken wings, often served with celery and carrot sticks.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
12" Pepperoni Pizza
A 12" pizza topped with a generous layer of pepperoni slices over a rich tomato sauce and melted cheese on a classic crust.
12" Mixed Vegetables Pizza
A medley of fresh vegetables atop a rich tomato sauce, blanketed with a generous layer of cheese on a classic crust.
12" Chicken Parmigiana Pizza
Breaded chicken and parmesan cheese, typically includes tomato sauce and a blend of cheeses on a hand-stretched crust.
12" Mushrooms Broccoli Chicken Pizza
12" pizza with a blend of mushrooms, broccoli, and chicken, typically includes a base of tomato sauce and is topped with cheese.
12" Arugula with Prosciutto Pizza
Arugula and sliced prosciutto atop a crispy 12" crust, typically includes a blend of cheeses and a drizzle of olive oil.
12" Pear and Gorgonzola Pizza
Sliced pears and gorgonzola cheese atop a 12" pizza crust, typically includes a base of mild sauce and a sprinkle of arugula for balance.
12" Margarita Pizza
Tomato sauce, fresh basil, and slices of mozzarella cheese on a 12" crust.
12" Sausage and Broccoli Rabe Pizza
Sausage and sautéed broccoli rabe atop a 12" pizza crust, typically includes garlic and a blend of cheeses.
Mussels
$25.00
Mussels in a white garlic sauce.
Clams Oreganata
Clams in a white garlic sauce.
Minestrone Soup
$9.00
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
Shrimp in a Garlic Sauce
Shrimp sautéed and served in a savory garlic sauce, often accompanied by herbs and a hint of lemon.
Pasta E Fagioli Soup
A classic soup combining ditalini pasta and cannellini beans, typically includes onions, olive oil, and a mix of herbs simmered in a tomato-based broth.
Pear and Gorgonzola Salad
Slices of pears and gorgonzola served over arugula.
Burrata with Prosciutto
Burrata cheese and thinly sliced prosciutto served with a drizzle of olive oil and balsamic, typically accompanied by fresh arugula and crusty bread.
Meatball Parmigiana
Meatballs smothered in marinara sauce, topped with melted Parmigiana cheese, typically served as a hearty start to dinner.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Antipasto Italiano
Selection of cured meats, imported cheeses, and olives.
Mix Green Salad
A blend of fresh mixed greens, often complemented by a variety of vegetables like tomatoes and cucumbers, tossed in a classic vinaigrette.
Mozzarella Caprese
Homemade mozzarella with fresh tomatoes.
Octopus Salad
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Fried Calamari with Artichoke
Little neck clams stuffed with seasoned bread crumbs.
Fettuccine Alfredo with Shrimp
$28.00
Fettuccine pasta tossed in a creamy alfredo sauce, typically includes sautéed shrimp.
Lasagna Bene Fatta
Freshly baked layers of pasta, typically includes a rich blend of meat sauce, creamy béchamel, and a generous helping of cheese.
Cacio E Pepe
Bucatini pasta, typically includes pecorino romano cheese and freshly cracked black pepper.
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Penne in a Vodka Sauce
Penne pasta enveloped in a rich, creamy vodka sauce, often accented with a hint of tomato.
Any Pasta in a Bolognese Sauce
Rich bolognese sauce over a choice of pasta: penne, fettuccine, lasagna, linguine, spaghetti, bucatini, or cavatelli.
Gnocchi Sorrentino
Homemade.
Spaghetti Carbonara
Ravioli
Homemade cheese.
Fettuccine Alfredo
Penne Vodka with Shrimp
Penne pasta enveloped in a creamy vodka sauce, typically includes sautéed shrimp.
Linguine with Clams
With garlic sauce or red sauce.
Spaghetti Meatballs
Spaghetti noodles served with house-made meatballs, typically includes marinara sauce and a sprinkle of parmesan cheese.
Penne Primavera
Penne pasta tossed with a vibrant selection of seasonal vegetables, typically includes garlic and olive oil, garnished with parmesan cheese.
Penne Vodka with Chicken
Penne pasta tossed in a creamy vodka sauce, typically includes sautéed chicken, complemented by a blend of tomatoes and a hint of cream.
Fettucine Alfredo with Chicken
Tender grilled chicken and fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with parmesan.
Chicken Marsala
$23.00
Sautéed chicken with mushrooms in a marsala wine sauce.
Chicken Milanese
Served over salad.
Chicken Parmigiana
Served with pasta.
Chicken Francese
Egg-battered chicken breast sautéed in a delicate lemon butter and white wine sauce.
Zuppa Di Pesce
Mussels, clams, calamari, scallops, and shrimp. Over pasta.
Branzino Marchiare
Pan-seared sea bass, typically includes a lemon white wine sauce, capers, and a hint of garlic, following the classic piccata preparation.
Grilled Salmon
Grilled salmon, typically accompanied by a selection of vegetables and a lemon butter sauce, based on common pairings.
Shrimps Scampi
Over spaghetti.
Veal Milanese
Veal Marsala
Veal medallions sautéed with mushrooms, typically includes a rich marsala wine sauce.
Veal Parmigiana
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Pork Chop Pizzaiola
Pork chop prepared in the style of pizzaiola, typically includes a robust tomato sauce seasoned with garlic, oregano, and capers.
Rib Eye Steak
$42.00
Ribeye steak with choice of meat temperature: rare to well done; optional shrimp addition.
S. Pellegrino Sparkling
$7.00
S. Pellegrino Sparkling Water is a premium Italian mineral water known for its crisp bubbles and refreshing taste.
Panna Water
Savor the natural purity of Panna water, a still mineral water that originates from the serene landscapes of Italy, offering a refreshing and hydrating experience.
Tostadas de Pollo / Chicken Tostadas
$4.50
Crispy corn tortillas topped with refried beans, seasoned chicken, lettuce, tomato, cheese, sour cream, and avocado.
Nachos de Bistec / Steak Nachos
Tortilla chips topped with steak, refried beans, cheddar cheese, sour cream, pico de gallo, and guacamole.
Tacos de Pollo Asado / Grilled Chicken Tacos
Grilled chicken typically accompanied by onions, cilantro, and avocado, served in warm corn tortillas.
Hamburguesa / Hamburger
Beef patty, cheese, lettuce, tomato, onion, pickles, and a blend of sauces, served in a bun.
Tortas de Bistec / Steak Tortas
Grilled steak on a bread roll, typically includes refried beans, lettuce, tomatoes, avocado, jalapeños, mayonnaise, and cheese.
Tortas de Milanesa de Pollo / Chicken Milanesa Tortas
Breaded chicken breast on a roll with refried beans, lettuce, tomatoes, avocado, jalapeños, mayonnaise, and cheese.
Cemitas de Bistec / Steak Puebla Style Sandwich
Steak, papalo, onions, chipotle, and Oaxaca cheese in a Puebla-style sandwich.
Cemitas de Pollo / Chicken Puebla Style Sandwich
Grilled chicken, papalo, onion, chipotle, and Oaxaca cheese on a sesame seed bun.
Enchiladas con Arroz y Frijol / Enchiladas with Rice and Beans
Rolled tortillas filled with ingredients like meat, cheese, or vegetables, topped with sauce and served with rice and beans.
Tostadas de Carne / Meat Tostadas
Crispy tortilla topped with seasoned meat, refried beans, shredded lettuce, tomatoes, sour cream, and mixed shredded cheese.
Tostadas de Camarón / Shrimp Tostadas
$6.50
Crispy corn tortillas topped with shrimp, refried beans, lettuce, pico de gallo, cheese, and guacamole.
Chilaquiles
Fried corn tortilla chips typically topped with eggs, salsa, avocado, cheese, and crema, garnished with cilantro and onions.
Nachos de Pollo / Chicken Nachos
Tortilla chips topped with grilled chicken, melted cheese, jalapeños, diced tomatoes, guacamole, and sour cream.
Quesadillas con Arroz y Frijol / Quesadillas with Rice and Beans
$13.00
Flour tortillas filled with melted cheese, refried beans, and rice, typically accompanied by salsa and sour cream.
Tacos de Bistec / Steak Tacos
Grilled steak in a soft tortilla, typically garnished with onions, cilantro, and a splash of salsa.
Tacos al Pastor
Marinated pork with pineapple, onions, and cilantro, served on a corn tortilla.
Tacos de Carnitas / Pork Tacos
Slow-cooked pork carnitas on soft corn tortillas, typically garnished with onions, cilantro, and salsa.
Tacos de Mezcla de Nopal y Hongo / Mix of Prickly Pear Cactus and Mushroom Tacos
Grilled corn tortillas filled with a mix of prickly pear cactus and mushrooms, typically garnished with cilantro and onions.
Tacos de Camarón / Shrimp Tacos
Grilled shrimp in soft tortillas, topped with pico de gallo, avocado, and chipotle sauce, typically accompanied by cabbage and cilantro.
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