Full menu
Prosciutto E Grana
$23.00
San daniele prosciutto, parmigiano reggiano, olives, baby tuna-stuffed peppers, and grissini.
Burrata
Creamy burrata over arugula, san daniele prosciutto, and balsamic di modena igp.
Calamari Fritti
$25.00
Crispy fried calamari, arugula mayonnaise, pepper jam, and scallions.
Polpo Ceci E Spinaci
$29.00
Grilled octopus, chickpea purée, crispy chickpeas, sautéed spinach, and caper parsley sauce.
Focaccia Della Casa
$15.00
Housemade rosemary focaccia with sea salt, whipped ricotta, and calabrian chili pepper.
Carpaccio Di Wagyu
$28.00
Thinly sliced wagyu beef, hazelnut oil, arugula, shaved potato crisps, aged balsamic, and toasted hazelnuts.
Coccoli Con Ricotta E 'Nduja
$18.00
Fluffy tuscan fried dough with ricotta, spicy calabrian 'nduja, and honey.
Capesante
Seared scallops, crispy pea crumbs, pea purée, lemon foam, and sautéed greens.
La Cesare
Caesar salad, lettuce, shaved 24-month aged parmigiano reggiano, and croutons.
L'estiva
$22.00
Shaved fennel, arugula, fresh mint, oranges, crushed pistachio, and citrus dressing.
La Toscana
$19.00
Tuscan kale salad, gorgonzola, pine nuts, crispy prosciutto crudo, and balsamic vinegar.
Focaccia Caprese Panini
$16.00
Housemade focaccia, fresh tomato, mozzarella fior di latte, pesto, and basil.
Focaccia Alla Porchetta Panini
Housemade focaccia, with porchetta, pecorino, arugula, and spicy oil.
Bruschetta Paradiso Panini
Toasted focaccia, arugula pesto, confit cherry, tomatoes, burrata, prosciutto crudo, and balsamic.
Filoncino Cheesesteak Panini
$31.00
Ribeye cheesesteak with caramelized onions, served with homemade fries.
Burger Dei Ragazzi Panini
$26.00
Wagyu beef burger, caramelized onions, cheddar, house-made mayo, lettuce, tomato, crispy pancetta, and homemade fries.
Spaghetti Al Pomodoro
Homemade tomato sauce, stracciatella, and basil.
Pappardella Alla Bolognese
Pappardelle with traditional tuscan meat ragu.
Gnocchi Al Pesto
Potato gnocchi, homemade pesto, cherry tomato, and bread crumbs.
Tagliolini Cacio E Pepe
Pecorino romano, 24 month aged parmigiano reggiano, and fresh black pepper.
Lasagna
House-made lasagna with meat ragù and béchamel sauce.
Cavatelli Zucchine E Salsiccia
Zucchini cream, Italian sausage crumbles, gorgonzola dollops, and zucchini chips.
Bigoli All'anatra
$37.00
Bigoli pasta with slow braised duck leg and crunchy bread crumbs.
Fusilli Polpo E Pecorino
$38.00
Octopus ragu, pecorino cream, lemon zest, and parsley foam.
Gnocchi Gorgonzola Noci E Pere
Potato gnocchi, creamy gorgonzola sauce, toasted walnuts, and sweet pear slices.
Agnolotti di Guancia
$32.00
Filled with slow braised wagyu beef cheek, crispy artichokes, and lemon thyme ricotta.
Risotto All'astice
Creamy lobster risotto, lemon foam, and parsley oil.
Salmone
$40.00
Organic salmon with bell peppers, bell pepper purée, and crème fraîche.
Branzino
$48.00
Pan roasted sea bass with eggplant purée, eggplant caponata, mint oil, and eggplant crisps.
Pollo Arrosto
Roasted chicken served with demi glace, potato purée, and sautéed spinach.
Tagliata Di Manzo
$45.00
Sliced prime sirloin steak, arugula, shaved parmigiano reggiano, and sautéed spinach.
Bistecca Alla Fiorentina
$155.00
Florentine t-bone or porterhouse and 45 oz.
Puree Di Patate
$10.00
Mediterranean mashed potato.
Spinaci Saltati
Sautéed fresh baby spinach with garlic and black pepper.
Patate Fritte
Homemade french fries fried in beef tallow.
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