Emily

Pizza Loves Emily Tote

$20.00

Emily Cookbook

$25.00

Emily's Cookbook: A collection of recipes that capture the essence of Emily's culinary style, featuring beloved dishes and cooking techniques.

My Wise Little Ghost

$18.00

In My Wise Little Ghost, Emily Hyland's latent grief over her abortion from many years ago is activated by her sister's pregnancy. Week by week, as she learns all about how her niece develops in utero, Hyland uncovers the texture of buried, complicated feelings from the impossible timing and circumstance of the end of her marriage that led to the choice she made. As she tracks memory and experience on deep psychedelic therapy journeys, the unexpected arises: "who-would've-been-Daisy" finds voice and narrates the story from somewhere off in the cosmos, in conversation with Hyland, as each speaker works through what happened and touches into who they are-and aren't-as a result of Hyland's abortion.

To Go Emmy Sauce (8oz)

$15.00

House-made Emmy sauce typically includes tomatoes, garlic, and herbs, ideal for enhancing your favorite pizza or pasta dishes.

Divorced Business Partners

$16.00

A contemporary collection of narrative poetry that explores the connections between love, heartbreak, and restaurant business partnership. - By Emily Hyland

The Beeze

$26.00

sauce, mozzarella, pepperoni, pickled jalapeno, honey

Dante

$28.00

sauce, burrata, prosciutto, arugula, olive oil, lemon zest

Camp Randall

$25.00

sauce, havarti, bell pepper, mushroom, sausage

William

$24.00

sauce, mozzarella, olive, onion, garlic, oregano, basil

Modern

$21.00

double sauce, pecorino, oregano, garlic, basil, onion, chili oil

Vivrant Thing

$25.00

sauce, burrata, calabrian chili, garlic, oregano, basil

The Classic

$22.00

sauce, oregano, mozzarella

Red Planet

$20.00

double sauce, oregano, garlic, basil *no cheese*

Pizza Pico

$26.00

vodka sauce, mozzarella, ricotta, mushroom, calabrian chili, basil

The Scholar

$26.00

vodka sauce, garlic, mozzarella, banana pepper, pepperoni, basil

Big Ang

$26.00

vodka sauce, ricotta, banana pepper, meatball

Famous Original Dan's

$22.00

vodka sauce, oregano, mozzarella

Birria With Me

$26.00

brisket birria, pecorino, havarti, oaxaca, jalapeños, red onions, micro cilantro, consume

IndaHouse

$26.00

Quinn

$25.00

mozzarella, havarti, pecorino, ricotta

Layla

$28.00

havarti, falafel, arugula, onion, Calabrian chili, dill lemon yogurt drizzle

Emily

$26.00

mozzarella, pistachio, truffle sottocenere, honey

Lady Pizza Girl

$25.00

ricotta, havarti, mushroom, pickled jalapeno, basil

Emerald

$26.00

pesto, pecorino, mozzarella, roasted tomatoes, arugula, lemon zest

S'mores Calzone

$16.00

pizza dough, marshmallows, chocolate, graham cracker dust

Banana Pudding

$10.00

Layers of creamy banana pudding, crushed cookies, and sliced bananas.

Saratoga

$8.00

Premium bottled spring water, known for its crisp and refreshing taste.

Diet Coke

$5.00

A crisp, refreshing taste you know and love with zero calories.

Coca-Cola

$5.00

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Emily Cookbook

$25.00

Pizza Loves Emily Tote

$20.00

My Wise Little Ghost

$18.00

In My Wise Little Ghost, Emily Hyland's latent grief over her abortion from many years ago is activated by her sister's pregnancy. Week by week, as she learns all about how her niece develops in utero, Hyland uncovers the texture of buried, complicated feelings from the impossible timing and circumstance of the end of her marriage that led to the choice she made. As she tracks memory and experience on deep psychedelic therapy journeys, the unexpected arises: "who-would've-been-Daisy" finds voice and narrates the story from somewhere off in the cosmos, in conversation with Hyland, as each speaker works through what happened and touches into who they are-and aren't-as a result of Hyland's abortion.

To Go Emmy Sauce (8oz)

$15.00

Divorced Business Partners

$16.00

A contemporary collection of narrative poetry that explores the connections between love, heartbreak, and restaurant business partnership. - By Emily Hyland