Full menu
Salvi Horchata **Contains Pumkin seed, sesame seeds, & Peanuts**
$6.00
The main difference of the Horchata de El Salvador is that it's made from morro seed. Morro seed horchata is a go to drink with any meal in El Salvador. **Contains Pumkin seed, sesame seeds, & Peanuts**
Sprite
$2.25
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Jarritos Mandarin
$4.50
Refreshing and authentic mandarin-flavored Mexican soda
Jarritos Tamarindo
Dr Pepper
A sparkling beverage with a unique blend of 23 flavors.
Jarritos Fruit Punch
Bright red Jarritos fruit punch with a sweet, fruity flavor.
Jarritos Pineapple
Refreshing soda with a sweet pineapple flavor.
Kola Champagne
Experience the delightful fusion of cream and orange in this beloved Salvadoran soda!
Coke
The cold, refreshing, sparkling classic that America loves.
(6) Chicken Nuggets
$6.75
Golden, crispy chicken nuggets deep-fried to perfection. A tasty favorite that both kids and adults will love!
(12) Chicken Nuggets
$12.50
(10) Tiny Mini Deep Fried Chicken tacos
Crispy, deep-fried mini tacos stuffed with tender, seasoned chicken. Golden on the outside and full of flavor in every bite.
Mexican Quesadilla
$14.00
Cheesy, crispy, and comforting! Our quesadilla is loaded with gooey mozzarella and served up with a side of black refried beans and a dollop of sour cream.
Cheese & Chicharon (Pork) Pupusa
$7.00
Stuffed with melted cheese and crispy pork cracklings, this traditional Salvadoran flatbread offers a savory filling in every bite.
Cheese & Bean Pupusa
A thick, handmade corn tortilla filled with melted cheese and refried beans, accompanied by a side of tangy coleslaw and savory red salsa.
Cheese Only Pupusa
Grilled corn masa stuffed with melted cheese, served with a side of fresh cabbage slaw.
Revuelta Pupusa (Pork, bean & Cheese)
A thick corn tortilla filled with seasoned pork, refried beans, and melted cheese.
1 Empanada
$5.60
A Salvadoran plantain empanada is is made with plantains as the main ingredient. It is similar in shape and preparation to a traditional empanada, but instead of using a dough made from wheat flour, a mashed plantain dough is used to make the pastry shell. The plantain dough is filled with the mixture of bean (vegan option) or cream milk, folded over to create a half-moon shape, and then fried until golden brown and crispy. Salvadoran plantain empanadas are a popular street food in El Salvador and are known for their unique flavor and texture. They are often enjoyed as a snack or as a side dish with other traditional Salvadoran dishes.
3 Empanadas
$14.20
Chicken Cheese Pupusa
This pupusa made with all organic locally sourced inputs. From the produce to the Masa, all organic
Cheese / Jalapaño
Cheese / jalapeño. Choose salsa: Traditional non-spicy, Medium Heat, or Super Spicy.
Cheese / Loroco
Loroco, Echites panduratus, used to be called “Quilite”, which in the indigenous language means “Edible herb”. is a climbing vine with edible flowers, widespread in El Salvador and other countries in Central America. Loroco consists of small, green, unopened flower buds and it's taste is a cross between mild broccoli and squash. A must try!!
Pork Only Pupusas
$6.50
Stuffed with seasoned pork, these thick corn tortillas offer a savory filling and soft texture.
Bean Only Pupusa
Griddled corn masa stuffed with seasoned refried beans, served with a side of tangy cabbage slaw and tomato-based salsa.
Salvadorian Pastelitos
Salvadorian Pastelitos are a delightful savory pastry that offers a crispy, golden-brown shell made from corn masa. These turnovers are filled with a flavorful mixture of chicken, vegetables like carrots, green beans, onion and seasoned with a blend of spices. Each bite offers a satisfying crunch that gives way to a hearty and savory filling, making them a perfect snack or appetizer. Served hot, they can be enjoyed on their own or with a side of tangy curtido (pickled cabbage slaw) and a drizzle of salsa for an extra burst of flavor.
Small Yuca Frita
$8.50
Golden brown yuca sticks, tender inside and crisp outside, offering a mild, slightly nutty flavor. Served in small portions for a delightful, starchy treat. Small order No Salsa No Curtido Yuca, also known as cassava or manioc, is a starchy root vegetable native to South America, Africa, and parts of Asia. It has a mild, slightly nutty flavor and a dense, creamy texture when cooked. Similar to potatoes, yuca is versatile and can be boiled, fried, mashed, or baked. It’s a popular ingredient in many traditional dishes across the globe and is naturally gluten-free.
Large Yuca Frita Served with Salsa & Curtido
$14.75
Enjoy a larger portion of our delicious crispy fried yuca paired with traditional non-spicy salsa and tangy curtid
Large Yuca Fries W/ Yum Yum Sauce and Seaweed sprinkles
Our traditional deep Crispy Yuca Fries served with creamy Yum Yum sauce, topped with a sprinkle of seaweed for a unique umami twist. A perfect blend of crunchy, savory, and tangy flavors! (our yum yum sauce contains mayonnaise, ketchup, rice vinegar, paprika and garlic)
Putaco
Putaco, a cross between a pupusa and a taco. Your choice of pupusa topped with carne asada cilantro and onion with a side of salsa and a side of curtido.
Platanos Fritos
$17.50
Fried plantains (platanos fritos/ maduros) are a delicious and popular dish everyone in Central America. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior. Served with a side of sour cream and refried beans.
Crema ( sour cream) 2 oz
$0.75
1 Tamal de elote (corn tamal)
$4.75
Soft, steamed corn dough wrapped in a corn husk, offering a mildly sweet and tender texture.
3 tamales de elote (corn tamales)
$13.25
Soft corn tamales with a mildly sweet corn filling, wrapped in corn husks. Includes three tamales.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: