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Hyderabadi Goat Dum Biryani
$23.49
A fragrant, royal layered biryani made with tender goat marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita.
Shrimp Biryani
2 for $33.99
Shrimp Biriyani is a fragrant and flavorful biriyani made with juicy shrimp layered with long-grain basmati rice, fresh herbs, and aromatic spices. Cooked gently in traditional dum style, the shrimp stays tender while the rice absorbs rich flavors from saffron, mint, and fried onions, creating a perfectly balanced seafood biriyani.
Chicken 65 Biryani
$19.49
Chicken 65 Biriyani is a bold fusion biriyani made with crispy, spicy Chicken 65 layered with fragrant basmati rice and aromatic biriyani spices. The chicken is deep-fried till golden and tossed with curry leaves, garlic, and green chilies, then combined with slow-cooked dum rice so every grain absorbs rich, fiery flavor.
Goat Pepper Fry Biryani
Goat Pepper Biriyani is a bold, aromatic biriyani made with tender goat meat cooked in a rich black-pepper masala and layered with fragrant basmati rice. Slow-cooked on dum, the peppery heat blends beautifully with whole spices, curry leaves, and herbs, creating a deep, smoky flavor without overpowering the biriyani’s aroma.
Egg Biryani
$16.99
Egg Biriyani is a comforting and flavorful biriyani made with boiled eggs simmered in a spiced masala and layered with fragrant basmati rice. Cooked in traditional dum style, the eggs soak up rich flavors from onions, herbs, and aromatic spices, while the rice remains fluffy and fragrant with saffron and mint.
Gobi (Cauliflower) 65 Biryani
Cauliflower 65 Biriyani is a flavorful vegetarian fusion biriyani made with crispy, spicy Cauliflower 65 layered with fragrant basmati rice and aromatic biriyani spices. The cauliflower is fried till golden and tossed with curry leaves, green chilies, and spices, then combined with slow-cooked dum rice so every grain absorbs bold, smoky flavor.
Vijayawada Boneless Chicken Biryani
Vijayawada Boneless Chicken Biriyani is a fiery Andhra-style biriyani made with tender boneless chicken cooked in a bold, spicy masala and layered with fragrant basmati rice. Known for its signature heat, this biriyani is packed with red chilies, garlic, black pepper, curry leaves, and aromatic spices. Slow-cooked on dum, every grain of rice absorbs the intense, smoky flavors
Paneer Biryani
$17.99
Paneer Biriyani is a flavorful vegetarian biriyani made with soft paneer cubes layered with fragrant basmati rice, fresh herbs, and aromatic spices. Cooked in the traditional dum style, the paneer absorbs rich flavors from saffron, mint, fried onions, and whole spices, resulting in a perfectly balanced, aromatic dish.
Goat Roast Biriyani
$25.99
Goat roast biriyani is a rich, celebratory South Asian rice dish where slow‑roasted goat meat meets aromatic basmati rice, layered with spices, ghee, and fried onions. At its best, it’s smoky, tender, and deeply fragrant,the kind of biriyani that announces itself before it even reaches the table.
Chili Chicken Biryani
$20.99
Chili Chicken Biriyani is a bold Indo-Chinese fusion biriyani that brings together spicy, wok-tossed Chili Chicken and fragrant basmati biriyani rice. Crispy chicken pieces cooked with garlic, green chilies, onions, and bell peppers are layered with aromatic rice and slow-cooked on dum, allowing the smoky, spicy flavors to infuse every grain.
Bandar Boneless Chicken Biryani
$18.19
Bandar Biriyani is a fiery Andhra-style biriyani famous for its intense heat and bold, rustic flavors. Made with tender boneless chicken cooked in a powerful masala loaded with red chilies, black pepper, garlic, and whole spices, it’s layered with fragrant basmati rice and slow-cooked on dum.
Hyderabadi Chicken Dum Biryani
$12.99
A fragrant, royal layered biryani made with tender chicken marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita.
Paneer Manchurian
2 for $23.49
Paneer Manchurian is a popular Indo-Chinese vegetarian dish made with crispy fried paneer cubes tossed in a rich, savory, and slightly spicy Manchurian sauce. The sauce is a flavorful blend of soy sauce, garlic, ginger, green chilies, and a touch of vinegar
Paneer 65
Paneer 65 is a fiery South Indian–style appetizer made with soft paneer cubes marinated in a spiced yogurt batter, then deep-fried until crisp on the outside and tender inside. The fried paneer is tossed with curry leaves, garlic, green chilies, and a hint of tangy yogurt
Chili Paneer
Chili Paneer is a classic Indo-Chinese vegetarian favorite made with crispy fried paneer cubes stir-fried with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The sauce—built with soy sauce, chili sauce, and a touch of vinegar
Gobi (Cauliflower) Manchurian
$14.49
Gobi Manchurian is a popular Indo-Chinese vegetarian appetizer made with crispy, golden-fried cauliflower florets tossed in a bold, savory sauce. The sauce blends soy sauce, garlic, ginger, green chilies, and a touch of vinegar for that signature spicy-tangy kick.
Veg Samosa (2PC)
$6.49
Veg Paneer Samosa is a crispy, golden pastry filled with a flavorful mix of fresh veggies . The filling is cooked with onions, green chilies, and aromatic Indian spices, giving a rich, mildly spicy, and satisfying taste. Fried to perfection, the outer shell stays flaky while the inside remains soft and flavorful.
Onion Samosa (2 PC)
$2.49
Onion Samosa is a crispy, golden snack filled with finely sliced onions seasoned with green chilies, curry leaves, and aromatic spices. The onions soften and caramelize slightly as they cook, creating a savory, mildly spicy filling wrapped in a flaky pastry shell and fried to perfection.
Corn Samosa (2 PC)
Crispy, golden-fried samosas filled with a delicious mixture of sweet corn, onions, and traditional Indian spices. This popular vegetarian snack offers a perfect balance of sweetness and spice.
Gobi (Cauliflower) 65
Crispy fried cauliflower florets coated in a bold, spicy seasoning and served with a tangy, flavorful sauce.
Veg Manchurian
2 for $20.99
Veg Manchurian is a classic Indo-Chinese vegetarian dish made with crispy fried vegetable balls tossed in a savory, tangy, and mildly spicy Manchurian sauce. The veggie balls—made from cabbage, carrots, and other finely chopped vegetables—are crunchy on the outside and soft inside, soaking up a flavorful blend of soy sauce, garlic, ginger, green chilies, and vinegar
Chili Gobi (Cauliflower)
Chili Gobi is a popular Indo-Chinese vegetarian appetizer made with crispy battered cauliflower florets stir-fried with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The bold mix of soy sauce, chili sauce, and a hint of vinegar gives it that classic street-style kick
Chicken Manchurian
2 for $21.99
Chicken Manchurian is a classic Indo-Chinese favorite made with crispy fried chicken pieces tossed in a rich, savory, and slightly spicy sauce. The dish combines soy sauce, garlic, ginger, green chilies, and a hint of vinegar, creating a perfect balance
Shrimp Pepper Fry
Shrimp Pepper Fry is a spicy, aromatic South Indian–style seafood dish where tender shrimp are stir‑fried with crushed black pepper, onions, garlic, and fragrant spices to create a bold, pepper‑forward flavor. The dish is known for its dry, roasted texture, intense aroma, and the natural sweetness of shrimp balancing the heat of black pepper
Chili Chicken
Chili Chicken is a classic Indo-Chinese favorite made with crispy fried chicken pieces tossed with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The balance of soy sauce, chili sauce, and a hint of vinegar gives it that signature bold flavor
Egg Bonda (2pc)
Egg Bonda is a snack made by dipping hard‑boiled eggs in a spiced gram‑flour batter and deep‑frying them until golden and crisp. The outer layer is crunchy and mildly spiced, while the inside stays soft with the rich flavor of the boiled egg
Mutton (Goat) Pepper Fry
$24.49
Tender pieces of mutton are slow-cooked until they absorb a deep, aromatic blend of spices and then finished in a thick, almost crumbly masala. Typically coriander, cumin, pepper, red chilies, fennel, and grated coconut, creates a warm, earthy heat.
Chicken 65 (Dry)
Crispy fried chicken pieces marinated in a blend of aromatic spices, delivering a tender and juicy bite with every piece.
Paneer Tikka Masala
Cubed paneer grilled to perfection, marinated in a blend of traditional spices, and enveloped in a rich, creamy tomato-based sauce.
Gobi (Cauliflower) Tikka Masala
$15.49
Tender cauliflower florets cooked in a rich and creamy tikka masala sauce, infused with a blend of aromatic spices for a hearty and flavorful dish.
Chana (chick peas) Masala
2 for $18.99
Channa masala made with tender chickpeas simmered in a richly spiced, tangy tomato‑onion gravy. It’s known for its bold, aromatic flavors—warm spices like cumin, coriander, turmeric, garam masala, and ginger come together to create a hearty, comforting curry.
Paneer Butter Masala
Cubed paneer simmered in a rich, creamy tomato gravy infused with aromatic spices and finished with a generous touch of butter.
Butter Chicken
$21.99
Tender chicken simmered in a creamy, tomato-based sauce, infused with a blend of aromatic spices for a rich and satisfying flavor.
Malabar Chicken Curry
A fragrant Kerala-style chicken curry simmered in creamy coconut milk with ginger, garlic, onions, curry leaves, and a bold blend of Malabar spices.
Chicken Curry
A warm, aromatic chicken curry simmered in a rich, velvety sauce infused with ginger, garlic, onions, and a blend of fragrant spices.
Goat Tikka masala
Goat tikka masala is a rich, aromatic Indian curry featuring tender pieces of goat simmered in a creamy, spiced tomato gravy.
Goat Curry
Slow‑cooked dish where tender pieces of goat simmer in a rich, aromatic gravy built from onions, garlic, ginger, tomatoes, and a bold mix of spices.
Goat roast
Goat roast is a slow‑cooked, richly seasoned preparation of goat meat that highlights its naturally deep, slightly sweet, earthy flavor. Here’s a full, vivid description you can use for a menu, event, or storytelling.
Chicken Tikka Masala
Tender pieces of grilled chicken tikka simmered in a rich, creamy tomato-based masala sauce infused with aromatic Indian spices. A comforting and flavorful classic that pairs perfectly with naan or rice.
Poricha Parotta with Chicken Kurma
Golden-fried, flaky parotta with crispy edges and soft layers inside, served with a mildly spiced, creamy chicken kurma simmered in a rich coconut curry and finished with fragrant curry leaves. Popular in Kerala and Tamil Nadu.
Chicken Fried Rice
2 for $19.49
Fragrant basmati rice stir-fried in a hot wok with juicy chicken, crisp vegetables, scrambled eggs, soy sauce, and classic Indo-Chinese seasonings.
Shrimp fried Rice
Shrimp Fried Rice is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Shrimp, Eggs, garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful.
Egg Fried Rice
Egg Fried Rice is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with scrambled eggs, garlic, and fresh vegetables. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory
Shrimp Noodles
$16.44
Shrimp Noodles are a flavorful Indo-Chinese dish made with wok-tossed noodles stir-fried on high heat with juicy shrimp, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, the dish has a smoky aroma and a delicate seafood sweetness in every bite.
Veg Hakka Noodles
Veg Hakka Noodles are a classic Indo-Chinese dish made with stir-fried noodles tossed on high heat with fresh mixed vegetables, garlic, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, flavorful, and perfectly balanced, with crisp-tender veggies in every bite.
Chicken Hakka Noodles
Chicken Noodles are a classic Indo-Chinese favorite made with wok-tossed noodles stir-fried on high heat with tender chicken pieces, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, savory, and full of flavor, with juicy chicken in every bite.
Egg Noodles
Egg Noodles are a popular Indo-Chinese dish made by stir-frying soft noodles on high heat with scrambled eggs, garlic, and fresh vegetables. Lightly seasoned with soy sauce and a touch of pepper, the dish is aromatic, savory, and perfectly balanced, with a smoky wok-tossed finish.
Mixed fried Rice
Mixed Fried Rice is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Chicken, Eggs, Shrimp , garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful.
Fish stuffed Roti
$3.99
(Fish stuffed bread) The filling flaked tuna cooked with onions, green chilies, curry leaves, black pepper, and a vibrant blend of Sri Lankan spices. Once filled, the roti (bread) is folded into a neat triangle and lightly toasted on a hot griddle
Garlic Naan
Soft, leavened flatbread infused with garlic and garnished with fresh herbs.
Basmati Rice (Plain)
A Bowl of White Rice is a serving of perfectly steamed, fluffy white rice made from high-quality grains. It serves as a versatile side dish, complementing a variety of cuisines and flavors.
Butter Naan
Soft, freshly baked Indian flatbread brushed with melted butter and lightly charred in the tandoor. Perfect for scooping up curries and biriyani gravies.
Mango Lassi
$4.99
A mango lassi is a creamy, refreshing yogurt‑based drink
Ginger Chai Tea
$1.99
tea with the fiery warmth of freshly crushed ginger and cardamom with rich milk
Salted Caramel Cake Slice
$5.99
Rich, moist salted caramel cake layered with smooth caramel cream and finished with a luscious salted caramel flavor. A perfect sweet-and-salty indulgence.
Ribbon Cake - Slice
(one slice) Cake is layered with pink, green, and yellow, arranged in “ribbons” either horizontally together with Mild vanilla with a hint of almond / rose essence layered with butter cream icing
Tray (1/2) - Hyderabadi Chicken Biryani
$116.99
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