Full menu
Mission-Style Chicken Burrito
$11.99
Mission-style burrito with chipotle-guajillo chicken, black beans, rice, and a three-cheese blend.
Jerked Chicken Rasta Pasta
$10.49
Creamy penne pasta with jerk chicken and sautéed bell peppers—a rich, spicy Italian-Jamaican fusion.
Shrimp And Smoked Andouille Sausage Jambalaya
$10.99
Eclectic jambalaya featuring juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy for a classic Cajun flavor profile.
Truffled Fettuccine Alfredo with Grilled Chicken
Herb-grilled chicken over al dente fettuccine tossed in a creamy Alfredo sauce infused with white truffle oil.
Mom's Sunday Sauce Rigatoni
Classic Sunday sauce with tender meatballs, marinara, and spicy Italian sausage.
Beef and Italian Sausage Bolognese Rigatoni
This dish is all about the long simmer of the bolognese sauce, which comes finished with white wine. Very comforting!
Bomb Chicken Strips
$9.99
Buttermilk-marinated fried chicken strips with a honey-gochujang dip that balances sweet heat with sesame and garlic.
Beefy Baked Mac And Cheese
$12.99
Baked mac and cheese with seasoned ground beef, topped with pepper jack and crispy breadcrumbs.
Chana Masala with Coconut Rice
A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy.
Blackened Shrimp & Fresh Corn Grits
$12.49
Garlic- and Cajun-spiced roasted shrimp over creamy corn grits, topped with pepper jack cheese. Contains milk, shellfish, and celery.
Chicken Teriyaki with Charred Broccolini
Chef Esther Choi's take on a classic Japanese comfort food, this bold and savory chicken teriyaki is served with furikake white rice and lightly charred broccolini.
Golden Chicken Schnitzel
Pan-fried chicken cutlets with Italian-German flavors, served with mustard mashed potatoes and lemon-tomato salad.
Vegetarian Lasagna With Fresh Pasta
Vegetarian Italian classic made with fresh mozzarella, garlicky pesto and ricotta filling, slow oven-roasted tomatoes, and fresh lasagna noodles.
Caribbean Chicken Stew
Caribbean-style chicken and potato stew with coconut milk, served with basmati rice and black beans.
Creamy Lemon-Garlic Chicken
A lemony garlic and cream sauce brightens up the entire dish. Simple yet packed with flavor, the chicken really shines in this dish.
Baby Butter Chicken
$9.59
Tender marinated chicken breast seasoned with turmeric, cumin, and garam masala in a velvety tomato-butter sauce. Served with fluffy jasmine rice and roasted green beans.
Classic Lasagna Bolognese
$13.49
Meat lovers lasagna with beef, sausage, and pork bolognese, layered with fresh pasta, béchamel, ricotta, and basil.
Amma's Chicken Thighs
$9.49
Inspired by her mother’s Sunday tradition, Chef Aarthi’s comforting chicken is gently spiced with coriander and cumin, served with steamed jasmine rice and hearty spinach dal for a warm taste of home.
Filet Mignon with Gorgonzola Cream Sauce
$21.49
Grilled filet mignon with Gorgonzola cream, served with asparagus and garlic mashed potatoes.
Lamb Burger With Tzatziki
Juicy lamb burger on brioche with mozzarella, tzatziki, and pickled onions, served with roasted sweet potato wedges.
Potato & Peas Samosa
Crispy potato and peas samosa served with a fresh arugula and cherry tomato salad, tangy mango chutney, and creamy masala yogurt sauce.
Chicken Parm
Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce.
Grilled Naan Pizza Margherita
Grilled naan topped with marinara, mozzarella, Grana Padano, basil, and olive oil.
Slow cooked braised pork barbacoa tacos
Tex-Mex pork tacos with spicy braised barbacoa-style pork, queso fresco, crema, and salsa roja, served with red rice.
Yassa Grilled Chicken
Sweet and tangy grilled chicken over jollof rice with roasted spicy plantains—a bold, flavorful West African-inspired meal.
Lemon Herb Chicken Wrap
French Onion Soup Burger
A French onion soup-inspired burger featuring a juicy beef patty topped with Swiss cheese, sautéed mushrooms, spinach, and caramelized onions.
Caramelized Mushroom Quesadilla
$11.49
Umami-rich mushroom quesadilla with cheddar and Oaxaca cheese, served with pickled onions, crema, and chipotle sauce.
Beer Braised Pork Bratwurst
Beer-braised bratwurst over creamy mashed potatoes with chives, served with cabbage, horseradish sour cream, and roasted apples.
Spinach & Ricotta Stuffed Shells
Pasta shells stuffed with spinach and ricotta, baked in marinara and topped with mozzarella and Parmesan.
Moilee Coconut Curry with Shrimp
South Indian shrimp curry in a mild coconut broth, served with tomato-pepper chutney and curry leaf rice.
Chicken Dumplings with Junzi Dipping Sauce
Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough. Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Buffalo Chicken & Blue Cheese Wrap
Buffalo chicken, celery, carrots, and blue cheese wrapped in a tortilla with collard greens, served with ranch and extra buffalo sauce.
Haitian Vegetable Stew (Legume)
Haitian-style vegetable stew with coconut black bean rice and sweet plantains.
Malaysian Nasi Lemak Fish
Classic Malaysian nasi lemak featuring coconut milk rice served with spice-marinated fish, lemongrass, and chili. Accompanied by anchovy sambal, pickled cucumbers, and a boiled egg.
Vegan 'Chorizo' and Black Bean Chili
Vegan chorizo and black bean chili with roasted sweet potatoes, vegan cheddar, and scallion sour cream.
White Bean Korma Curry
Vegetarian korma-style curry with vegetables, cannellini beans, and basmati rice.
Butter Chicken Pot Pie
Succulent chicken breast marinated in aromatic tikka masala, simmered in a creamy butter sauce with tender peas, and encased in a flaky puff pastry crust.
Creamy Tofu Tikka Masala
Savory Tofu, blended with tomatoes and coconut milk, served with aromatic basmati rice, peas and vegan butter.
Pumpkin Spice Chicken Tikka
Pumpkin spice chicken tikka with yams, cranberry chutney, and green beans.
Grilled Flank Steak Grain Bowl
Grilled marinated flank steak over farro and quinoa salad with roasted veggies, spicy pepitas, and chipotle-lime dressing.
Mediterranean Grilled Shrimp Grain Bowl
Mediterranean grain bowl with lemon-herb grilled shrimp, Greek salad, farro, quinoa, and creamy herb green goddess dressing.
Chicken Fried Rice With Scallion Sauce
Seared chicken with jasmine fried rice, vegetables, and lemon-ginger scallion sauce.
Spicy Beef Vindaloo
Tender beef slow-cooked in a spicy Indian vindaloo curry with cumin, coriander, ginger, and chili peppers. Served with jasmine rice, fluffy naan bread, and cooling raita yogurt sauce.
Argentinian Grilled Skirt Steak
$18.99
Juicy skirt steak, marinated overnight in adobo for bold flavor, served with fresh basil chimichurri and smoky, nutty romesco.
Beef Birria Quesadillas
Slow-braised beef birria quesadillas with Oaxaca & mozzarella, served with consommé, avocado sauce, and red cabbage slaw.
COLD Grilled Chicken Kale Caesar
Grilled marinated chicken over kale Caesar salad with croutons and creamy dressing—a simple, comforting favorite.
COLD Caprese Pasta Salad with Prosciutto
Rotini pasta salad with tomatoes, mozzarella, olives, basil, roasted peppers, prosciutto, and red wine vinaigrette.
COLD Kale Salad with Chili Roasted Shrimp
Kale salad with blackened Cajun shrimp, tossed in a jalapeño honey-cumin dressing and topped with pepitas, feta, and cherry tomatoes.
COLD Chicken Cobb Salad
Hearty chicken Cobb with greens, corn, black beans, guacamole, and green goddess dressing.
Garlic Mozzarella Bread
$8.99
Garlic mozzarella ciabatta with sundried tomato sauce.
Sambal Chicken Bites
$7.49
Chicken bites glazed with Sambal and hot honey.
Miso-Brown Butter Chocolate Chip Cookies
$6.00
Cookies blend miso and brown butter for a unique, irresistible flavor. Gooey chocolate chips and nutty undertones in every bite. (2 Cookies)
Creamy Kahlua Tiramisu
$7.00
Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
Chocolate Peanut Butter Cake Jar
Nutella Hazelnut Crunch Cake Jar
Our Nutella Hazelnut Crunch Cake Jar features layers of moist chocolate cake, creamy Nutella mousse, and a satisfying hazelnut crunch for a rich, indulgent treat in every spoonful. Contains milk, eggs, coconut, hazelnuts, almonds, cereals containing gluten, wheat, soybeans.
Strawberry Shortcake Jar
Layers of moist vanilla cake, fresh strawberries, whipped cream, and strawberry cream cheese buttercream topped with cute decorative heart sprinkles. Celebrate Valentine’s Day with this delicious treat.
Breakfast Bacon, Egg & Cheese Quesadillas
Crispy breakfast quesadillas with eggs, bacon, and cheddar, served with salsa roja and crema.
Banana Bread Mini Loaves
Mini banana bread loaves with walnuts, served with salted honey whipped butter for a sweet-savory twist.
Mexican-Style Steak & Eggs
Chef Santiago Lopez's take on a classic, protein-packed breakfast. His version of Steak and Eggs brings together seasoned flank steak and eggs, served along with Mexican home fries and sautéed spinach.
Mission-Style Breakfast Chorizo & Egg Burrito
A hearty chorizo and egg burrito with beans, queso, and adobo potatoes, served with salsa verde and crema.
Greek Yogurt & Cinnamon-Braised Peaches
Greek yogurt with cinnamon-spiced peaches and crunchy granola.
Bacon, Egg & Cheese Wrap
Scrambled eggs, bacon, and American cheese in a griddled tortilla with chipotle aioli, served with extra aioli.
Egg White & Turkey Sausage Sandwich
A hearty breakfast sandwich with egg white omelet, turkey sausage, Gruyère, sweet potato, and spicy red pepper sauce on a toasted potato bun.
Blueberry-Chia Vegan Overnight Oats
Overnight oats with chia, blueberry compote, fresh berries, and toasted coconut.
Ham & Cheese Croissant
Buttery croissant with smoked ham, Swiss, Brie, and chive eggs, served with Honey-Dijon and baby arugula.
Carrot-Walnut Muffins
$8.49
Moist carrot muffins with warm spices, walnuts, currants, and a tangy lemon glaze.
Panko-Crusted Chicken Breakfast Sandwich
Panko-crusted chicken and a Southwestern omelet on a potato bun, served with fire-roasted pepper sauce.
Butter Pancakes
Golden pancakes served with creamy honey butter and bright strawberry compote—simple, comforting, and delicious.
Mission-Style Breakfast Egg Burrito
Mission-style breakfast burrito with black beans, eggs, veggies, sofrito, three cheeses, salsa verde, and crema.
French Toast with Berry Compote
$10.00
For this decadent French toast, Chef John soaks thick slices in eggs, milk, cream, vanilla, and cinnamon—this process infuses the bread with flavor and ensures it becomes wonderfully custardy when griddled.
Greek-Yogurt Parfait & Triple Berry Compote
$7.99
Honey Greek yogurt layered with berry compote and crunchy flax-pumpkin seed granola.
COLD Chicken Teriyaki with Charred Broccolini
Chef Esther Choi's take on a classic Japanese comfort food, this bold and savory chicken teriyaki is served with furikake white rice and lightly charred broccolini. Contains cereals containing gluten, wheat, soybeans, sesame seeds. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chana Masala & Coconut Rice
A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy. Contains coconut. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Parm (2 Servings)
Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce. By Chef John DeLucie. (serves 2) Contains milk, eggs, wheat, soybeans. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Mexican-Style Steak & Eggs
Chef Santiago Lopez's take on a classic, protein-packed breakfast. His version of Steak and Eggs brings together seasoned flank steak and eggs, served along with Mexican home fries and sautéed spinach. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD BBQ Chicken with Gooey Mac n' Cheese
Delight in BBQ chicken with Chef Chris Ratel's sweet and smoky sauce, paired with gooey mac 'n' cheese topped with pepper jack-cheddar crumb crust. Contains milk, fish, wheat, soybeans, mustard. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad
Chef Santiago Lopez brings his hometown favorite to life with rich beef birria, slow-braised and tucked into cheesy quesadillas with Oaxaca and mozzarella. Served with the savory braising broth, creamy avocado sauce, and crisp red cabbage slaw, this dish is bold, comforting, and unforgettable. Contains milk, wheat, soybeans. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
Olipop Orange Squeeze
$3.99
Good ‘ole citrus goodness with a hint of nostalgia.
Olipop Root Beer
A modern take on the classic root beer.
S. Pellegrino
$2.99
Sparkling natural mineral water from Italy, offering a refreshing and crisp taste.
Diet Coke 12oz Can
Take a Diet Coke break with this refreshing, no-calorie soft drink
Sprite
Lemon-lime flavored carbonated beverage with a crisp, refreshing taste.
Dr Pepper
A blend of 23 unique flavors offering a distinctive soda experience.
Coca Cola
Classic carbonated soft drink with a distinct cola flavor.
Bottled Water
Purified water in a convenient bottle for refreshing hydration.
Mac & Cheese with Butternut Squash Sauce
Mac and cheese with butternut squash sauce.
Mini Margherita Pizza
A cheesy naan pizza with tomato sauce, mozzarella, Grana Padano, and basil—perfectly sized for little appetites.
Sweet & Savory Teriyaki Meatballs
Teriyaki-glazed beef and pork meatballs with brown rice and mixed vegetables.
Hidden Veggie Beef Bolognese
Kids will love this cozy rigatoni bolognese with rich beef sauce, hidden veggies, and a sprinkle of cheese.
Sweet Potato Mac & Cheese
Creamy mac and cheese with sweet potato for extra nutrition and flavor.
Spaghetti and Tomato Sauce
Kids’ spaghetti with roasted tomato sauce and Parmesan.
Creamy Cheese Tortellini
Cheese tortellini in a buttery Parmesan sauce with peas, served with roasted carrots.
Chicken & Veggie Fried Rice Bowl
Veggie fried rice with eggs and roasted chicken, served with bibimbap sauce.
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